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Pay My BillBread Basket Dining Experience
Bacon cheddar pork chops… fresh-baked rolls… balsamic roasted beet salad…And some good old-fashioned homemade apple pie.
Our residents enjoy healthy, homestyle food at every meal. We feature only made-from-scratch recipes and high quality ingredients.
This isn’t “institutional food.” We’re a scratch kitchen — good as home can be.
Our Menu
July 27th
Breakfast
-
Pancakes
Entree
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Sausage Link
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Pineapple Salad
Salad
Lemon Jello with pineapple and cottage cheese
-
Corned Beef Brisket
Seasoned beef brisket, seared and slow roasted for 10 hours to make it tender and flavorful
-
Seasoned Parmesan Fish
Fish cooked to order and topped with a lemon parmesan sauce
-
Boiled Potatoes
-
Skillet Cabbage
Sautéed sliced cabbage with bacon and onions and a touch of cider vinegar
-
Braised Carrots and Celery
Sliced carrots and celery slow cooked for flavor and tenderness
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Mint Brownie
Dessert
Fresh made Bread Basket chocolate brownies with a chocolate peppermint frosting
-
Brownie
Dinner
-
Caesar Salad
-
Margherita Flatbread Pizza
Thin flat bread pizza with toppings
-
Beef Minestrone Soup
A traditional Italian vegetable soup with beef, beans, basil and parmesan cheese
-
Balsamic Roasted Vegetables
Side
A blend of squash, mushroom and onions roasted in balsamic vinegar, Worcestershire sauce, soy sauce and oil
-
Garlic Breadsticks
Side
Fresh made bread sticks with a garlic butter
-
Chocolate Mousse
-
Cookie
Breakfast
-
Classic Corned Beef Hash
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Breakfast Ham
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Sweet Slaw
Salad
Shredded cabbage salad with onions in a mixture of mayo, sour cream and vinegar
-
Steak Fajita
Thin slices of beef with vegetables in a tortilla shell
-
Lemon Herb Turkey Cutlet with Gravy
Slow roasted turkey cutlet with onions, rosemary, thyme served with a flavorful turkey gravy
-
Fiesta Rice
Side
Steamed rice with peppers, onions, olives and spices topped with cheddar cheese
-
Corn
-
Farm Fresh Vegetables
Side
A blend of fresh sauteed vegetables with herbs, can be cooked al dente or fully cooked
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Peanut Butter Cake
-
Chocolate Cake
Dinner
-
Green Salad
Salad
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Teriyaki Chicken Sandwich
Entree
Chicken breast sauteed and slow roasted on a toasted bun with a blend of mayo and teriyaki sauce
-
Black Bean Soup
Black beans and vegetables topped with sour cream
-
Seasoned Pea Pods
Entree
Fresh sugar snap peas roasted with onions, garlic and thyme
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Raspberry Lemon Bars
-
Cake Bar
Breakfast
-
Oatmeal Raisin Muffin
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Cinnamon Fruit Cup
Fresh seasonal fruit with a sprinkle of cinnamon
-
Baked Ham with Peach Sauce
Slow roasted ham topped with a sweet peach sauce
-
Herbed Roast with Vegetables
Tender braised beef sliced and topped with roasted vegetables
-
Sweet Potato Gratin
Roasted sweet potatoes mashed with nutmeg, thyme and Swiss cheese
-
Chef's Sauteed Vegetable
Side
Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked
-
Skillet Cabbage
Sautéed sliced cabbage with bacon and onions and a touch of cider vinegar
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Lemon Cake
-
White Cake
Dinner
-
Strawberry Jello
-
Sweet and Sour Pork
Tender pieces of pork with peppers, pineapple in a sweet and sour red sauce
-
Stir Fry Vegetables
A blend of fresh mixed colorful vegetables sauteed with fresh ginger and deglazed with soy sauce
-
Egg Drop Soup
A blend of chicken and vegetable broth with cooked egg and green onions
-
Fried Rice
Side
Stir fried rice with green onions, carrots, peas and egg
-
Baked Cheddar Rolls
-
Pineapple Bake
-
Apple Pie
Breakfast
-
Egg and Ham Scramble
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Carrot Apple Celery Salad
Shredded carrots with raisins diced apples, celery and mayonnaise
-
Oven Fried Chicken
Entree
Chicken breast breaded with breadcrumbs and parmesan cheese, grilled and roasted in the oven
-
Fried Shrimp with Cocktail Sauce
Breaded shrimp deep fried and served with cocktail sauce
-
Mushroom Rice
White rice served with sautéed mushrooms
-
Creamed Cheese Spinach
A spinach casserole with cream cheese and Parmesan cheese
-
Parmesan Roasted Cauliflower
Cauliflower that is roasted in the oven and topped with seasonings and Parmesan cheese
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Oreo Delight
Dessert
Vanilla pudding in an Oreo cookie crust served with whipped cream
-
Vanilla Cookie
Dinner
-
Cranberry Spinach Salad
Fresh clipped spinach leaves with almonds and dried cranberries in a vinaigrette
-
Spaghetti and Meat Sauce
Tomato sauce with seasoned ground beef, garlic, basil, Italian seasonings and Parmesan cheese
-
Farmhouse Ham Chowder
Ham and vegetables in a cream soup with ranch dressing
-
Ratatouille
Roasted eggplant, squash, onions, red bell pepper, tomatoes and basil
-
Garlic French Bread
-
Shortbread Cookie
-
Chocolate Cake
Breakfast
-
Banana Pancakes
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Breakfast Ham
-
Egg of Choice
-
Yogurt and Granola
-
Hash Browns
Side
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Fresh Fruit Salad
A mixture of oranges, bananas, apples and grapes
-
Meatballs with Burgundy Sauce
Homemade ground beef meatballs slow roasted and served in a wine burgundy sauce
-
Turkey Cutlet with Glazed Vegetables
Carrots and onions braised with honey, balsamic vinegar and spices served over grilled turkey cutlets
-
Parsley Egg Noodles
Wide egg noodles with butter and fresh parsley
-
Broccoli Casserole
A blend of fresh broccoli, mushrooms and onions in cheese topped with bread crumbs
-
Country Trio Medley
Mix of fresh vegetables sautéed with an herb
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Chocolate Cream Pie
-
Chocolate Pie
Dinner
-
Green Bean Salad
Salad
Marinated green beans with cheery tomatoes and feta cheese
-
Chicken and Dumplings
Entree
Tender pieces of chicken and diced vegetables in a casserole topped with fresh made biscuits
-
Pecan Brussels Sprouts
Roasted brussels sprouts with roasted pecans
-
Homestyle Vegetable Soup
Side
A mixture of sauteed fresh seasonal vegetables in a vegetable broth
-
Homemade Cornbread
Side
-
Creamy Lime Squares
-
Sherbet
Dessert
Breakfast
-
Sausage Country Gravy and Biscuits
Entree
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Sausage Link
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Green Salad
Salad
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Bacon Cheddar Pork Chops
Hand cut pork chops dredged in a bacon bread crumb coating and grilled
-
Eggplant Parmesan
Fresh eggplant sliced and dipped in egg and bread crumbs, then sautéed and topped with a marinara sauce, mozzarella cheese, Parmesan cheese and basil
-
Delmonico Potatoes
Diced potatoes with bell peppers in a cream sauce
-
Braised Cabbage and Apples
Roasted sliced green cabbage with, fresh apples, ginger, coriander and cider vinegar
-
Chef's Sauteed Vegetable
Side
A mixture of colorful fresh vegetables sauteed with herbs, served al dente or fully cooked
-
Crusty Garlic Bread
Side
Toasted Bread Basket baked fresh bread with spices and Parmesan cheese
-
White Poke Cake
-
Vanilla Pudding
Dessert
Cold vanilla pudding with whipped topping
Dinner
-
Jello Salad
Gelatin with applesauce and bananas
-
Tuna Salad on Rolls
Tuna salad made with tuna, celery, onions, and hard cooked eggs served on a crusty roll
-
Turkey Noodle Soup
Sauteed fresh turkey breast and vegetables with noodles in a chicken and vegetable stock
-
Beets with Orange Sauce
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Chocolate Vanilla Pudding Dessert
-
Cookie
Breakfast
-
100% Juice
Side
-
Whole Grain Toast
Side
-
Mixed Berry French Toast
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
Lunch
-
Balsamic Roasted Beet Salad
Roasted beets and red onions in a balsamic dressing
-
Almond Crusted Chicken
Entree
A chicken breast in a breaded mixture of bread and almonds
-
Classic French Dip Sandwich
Tender beef seared and then slow roasted. Sliced thin and served in a hoagie roll and Au Jus (beef broth)
-
Steak Fries
Side
Extra thick potato fries
-
Roasted Carrots
Side
-
Blue Cheese Coleslaw
Shredded cabbage with grapes, shredded carrots and blue cheese
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Pineapple Blueberry Crumble
-
Chocolate Cake
Dinner
-
Grapes
-
Turkey Reuben Sandwich
Grilled turkey with sauerkraut, 1000 Island dressing and Swiss cheese on grilled rye bread
-
Chicken Tortilla Soup
Side
Tender chunks of chicken, sautéed and roasted then cut up and simmered in a chicken broth with vegetables and topped with tortillas and cheese
-
Baked Lima Beans
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Onion Rings
Side
Breaded thick sliced onions and fried to a golden brown
-
Fudge Cake
-
Brownie
Breakfast
-
Egg Mushroom Scramble
Entree
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Greek Salad
Salad
A lettuce salad with tomatoes, cucumbers, red onions, bell peppers, olives and feta cheese, topped with a cider vinegar dressing with oregano and dill
-
Baked Parmesan Fish
Fish breaded with Parmesan cheese, grilled and finished in the oven
-
Dijon Pork with Apples and Cabbage
-
Garlic Pasta
Spaghetti pasta with garlic, basil and Parmesan cheese
-
Roasted Squash
-
Braised Cabbage and Apples
Roasted sliced green cabbage with, fresh apples, ginger, coriander and cider vinegar
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Pineapple Cream Pie
-
Ice Cream
Dinner
-
Watermelon Salad
A combination of fresh watermelon, grapes, bananas and pineapple
-
Parmesan Chicken Strips
Chicken breast cut in strips breaded and slow roasted in the oven
-
Vegetable Sticks
Side
A variety of raw fresh vegetable sticks
-
Navy Bean Soup
Side
A hearty soup made with white beans, ham and vegetables
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
German Potato Salad
Cooked diced potatoes with bacon, green onions in a vinegar dressing
-
Homemade Ranger Cookie
-
Cake
Breakfast
-
Bagel and Cream Cheese
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Sausage Link
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Melon Layered Fruit
Honey dew, cantaloupe, pears and grapes served with a combination of orange juice, lemon juice, honey and brown sugar
-
Grilled Turkey Tenderloin
-
Braised Beef and Broccoli
Braised beef cut in strips cooked with fresh broccoli, onions in a sweet soy sauce mixture
-
Brown Rice
-
Broccoli Carrot Pepper Saute
-
Herbed Corn
Fresh corn sautéed with herbs
-
Baked Cheddar Rolls
-
Buttermilk Spice Cake
-
Apple Spice Muffin
Dinner
-
Black Bean Corn Salad
A mixture of black bean, corn, avocado, red bell pepper, tomatoes, green onions and cilantro mixed in a lime dressing
-
Hamburger Noodle Bake
Entree
A ground beef casserole with noodles, sour cream, ricotta cheese, tomatoes topped with cheddar cheese
-
Chef's Steamed Vegetable
Side
A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked
-
Butternut Apple Squash Soup
A flavorful soup of butternut squash, apples and seasonings
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Apple Pie Ala Mode
-
Muffin
Breakfast
-
Denver Egg Scramble
Entree
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Hash Browns
Side
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Garden Green Salad
Salad
A mixture of greens tossed with fresh vegetables in a red wine vinaigrette
-
Rosemary Pot Roast
Slow roast beef roast cooked with carrots, onions, rosemary and thyme
-
Salmon with Maple Lemon Glaze
A sauteed salmon filet topped with a maple lemon glaze
-
Red Skin Mashed Potatoes
Mashed potatoes made with fresh red potatoes with the skins still on
-
Carrots and Leeks
Side
Fresh cut carrots and sliced leeks sauteed and braised with a little red wine vinegar
-
Fresh Cooked Beets
Side
Fresh red beets roasted with oil, then sliced and served warm
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Fresh Banana Cream Pie
-
Banana Cream Pie
Dinner
-
Peach Spring Salad
Salad
A combination of peaches and fresh seasonal fruits
-
Ham and Beans
A blend of ham, bacon and beans in a casserole
-
Roasted Brussels Sprouts
-
Mushroom Barley Soup
A vegetable broth soup with barley
-
Buttermilk Cornbread
-
Zucchini Bread
-
Fresh Banana Cream Pie
Breakfast
-
French Toast
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Breakfast Ham
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Spinach Tomato Salad
Fresh spinach leaves served with cherry tomatoes and mozzarella cheese then topped with an Italian dressing
-
Parmesan Crusted Chicken
Chicken breast breaded in bread crumbs, fresh herbs and Parmesan cheese
-
Bourbon Blazed Blue Cheese Burgers
Fresh pattied burger topped with a bourbon glaze and blue cheese crumbles
-
Onion Rings
Side
-
Oven Roasted Broccoli
Side
Fresh broccoli roasted with toasted bread crumbs, garlic and Parmesan cheese
-
Chef's Steamed Vegetable
Side
A mixture of fresh vegetables sauteed with herbs, served al dente or fully cooked
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Sherbet Dessert
-
Sherbet
Dessert
Dinner
-
Green Salad
Salad
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Cheese Tortellini
Cheese filled twisted pasta in a marinara sauce
-
Zucchini Parmesan Casserole
Fresh zucchini, red peppers and onions in a cream sauce
-
Italian Vegetable Soup
Side
Fresh sauteed vegetables with a blend of Italian seasonings in a vegetable broth
-
Garlic Bread
Side
-
Fresh Lemon Bars
-
Cookie
Breakfast
-
Blueberry Muffin
Side
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Hash Browns
Side
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Fresh Fruit Cup
Fresh chopped seasonal fruit
-
Pineapple Pork Chops
Grilled marinaded pork chops topped with a grilled pineapple
-
Tomato and Pepper Cube Steak
Braised tender steaks with onions, bell pepper and diced tomatoes
-
Baked Potato
-
Seasoned Pea Pods
Entree
Fresh sugar snap peas roasted with onions, garlic and thyme
-
Herbed Corn
Fresh corn sautéed with herbs
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Apple Walnut Cake
Dessert
-
Cookie
Dinner
-
Macaroni Salad
-
Baked Chicken Reuben
Sauteed chicken breast topped with sauerkraut, Swiss cheese and 1000 Island dressing
-
Marinated Tomatoes
-
Potato Leek Soup
Side
A blend of fresh leeks and potato's in a milk chowder
-
French Fries
Side
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Soft Snickerdoodle
-
White Cake
Breakfast
-
Country Gravy and Biscuits
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Sausage
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Green Salad
Salad
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Liver and Onions
Beef liver, breaded and sautéed with onions
-
Herb Crusted Turkey Cutlet with White Gravy
Thinly sliced turkey cutlet from a whole breast, breaded and grilled to order, served with white gravy
-
Fresh Mashed Potatoes and Gravy
-
Yellow Squash and Onions
Side
Sauteed fresh yellow squash and onions with a hint of brown sugar
-
Caramelized Turnips
-
Cornbread Muffin
-
Funfetti Bars
Dessert
A yellow cake made with sprinkles and chocolate chips
-
Tapioca Pudding
Dessert
A yummy pudding with whipped cream and a maraschino cherry
Dinner
-
Dill Cucumbers
Salad
Sliced cucumbers and onions mixed with sugar, vinegar and dill then chilled
-
Caribbean Shrimp
Sauteed shrimp with rosemary and thyme and a splash of wine
-
Farm Fresh Vegetables
Side
A blend of fresh sauteed vegetables with herbs, can be cooked al dente or fully cooked
-
Basil Tomato Soup
Side
A traditional tomato soup with finely chopped fresh basil
-
Crusty Garlic Bread
Side
Toasted Bread Basket baked fresh bread with spices and Parmesan cheese
-
Confetti Rice Pilaf
White rice with finely chopped fresh vegetables
-
Tapioca Pudding
Dessert
A yummy pudding with whipped cream and a maraschino cherry
-
Ice Cream
Breakfast
-
Egg Mushroom Scramble
Entree
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Hash Browns
Side
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Carrot Raisin Salad
Salad
A mixture of shredded carrots and plump raisins in a mayonnaise sauce
-
Honey Dijon Roasted Chicken
Sauteed and roasted chicken topped with a honey, Dijon and mayo sauce
-
Vegetarian Quiche
A baked egg custard pie with sauteed fresh vegetables and cheddar cheese
-
Penne Pasta
Penne pasta served with Parmesan cheese sauce
-
Grilled Zucchini
Side
Fresh sliced zucchini grilled and topped with an Italian dressing
-
Braised Cabbage and Apples
Roasted sliced green cabbage with, fresh apples, ginger, coriander and cider vinegar
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Peanut Butter Pie
Dessert
Bread basket pie made with peanut butter, cream cheese in a graham cracker shell
-
Blonde Brownie
Dinner
-
Blue Cheese Coleslaw
Shredded cabbage with grapes, shredded carrots and blue cheese
-
Apple BBQ Pulled Pork
Slow roasted pork loin in a tangy apple BBQ sauce
-
Pickle Spear
-
Garden Veggie Soup
Side
A variety of garden vegetables in a vegetable broth
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Baked Beans with Bacon
Side
-
Blonde Brownies
Dessert
A light cookie dough with chocolate chips
-
Cookie
Breakfast
-
Cheese Omelet
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Hash Browns
Side
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Orange Pineapple Jello
Orange gelatin served with crushed pineapple topped with whipped cream
-
Crunchy Baked Fish
Grilled white fish with a seasoned hand breaded coating
-
Turkey Florentine Pasta
Penne pasta with turkey, spinach, tomatoes and topped with parmesan cheese
-
Lemon Pasta
Spaghetti noodles cooked in garlic, lemon juice topped with fresh parsley and parmesan cheese
-
Green Beans with Fresh Tomatoes
-
Roasted Squash
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Berry Crumble
Dessert
Mixed berries topped with a oat topping, ask for ice cream on top
-
Ice Cream with topping
Dinner
-
Marinated Vegetable Salad
A blend of fresh cut vegetables marinated in Italian dressing
-
Red Potato Beef Stew
Entree
Tender pieces of braised beef and vegetables in a gravy casserole
-
Buttery Carrots
Side
Freshly sliced carrots cooked in butter and a little brown sugar
-
Turkey Vegetable Soup
Side
Whole turkey breasts with sautéed vegetables in a turkey broth
-
Baked Parmesan Roll
-
Classic Banana Split
-
Fruit Pie
Breakfast
-
Belgian Waffles
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Green Salad
Salad
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Vegetable Lasagna
An Italian layered pasta casserole with fresh spinach, zucchini, broccoli mixed with ricotta, mozzarella and Parmesan cheese
-
Glazed Baked Ham
Slow roasted pit ham basted with a brown sugar, orange juice glaze
-
Roasted Yams
-
Baked Acorn Squash
-
Chef's Sauteed Vegetable
Side
A mixture of colorful fresh vegetables sauteed with herbs, served al dente or fully cooked
-
Garlic Breadsticks
Side
Fresh made bread sticks with a garlic butter
-
Peach Angel Food Cake
-
Cake
Dinner
-
Cottage Cheese and Fruit
-
Bacon Meatloaf
A traditional meatloaf cooked with bacon
-
Roasted Cauliflower and Peppers
-
Homestyle Bean Bacon Soup
A white bean soup with ham and vegetables
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Orange Creamsicle Bar
Dessert
A frozen orange popsicle bar
-
Muffin
Breakfast
-
Banana Nut Muffin
Entree
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Hash Browns
Side
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Caesar Salad
-
Herb Crusted Beef Roast
Marinated garlic thyme crusted beef tenders sauteed and slow roasted cook how you prefer
-
Champagne Chicken
A sautéed chicken breast served with a mushroom champagne crème sauce
-
Garlic Pasta
Spaghetti pasta with garlic, basil and Parmesan cheese
-
Balsamic Roasted Vegetables
Side
A blend of squash, mushroom and onions roasted in balsamic vinegar, Worcestershire sauce, soy sauce and oil
-
Garlic Green Beans
Side
Green beans with chopped garlic
-
Baked Roll with Sesame Seeds
-
Lemon Chess Pie
-
Vanilla Cookie
Dinner
-
Apple Cranberry Green Salad
Mixed greens with toasted almonds, diced apples, dried cranberries, in a oil and vinegar dressing
-
Turkey Bacon Melt
Grilled sandwich with sliced turkey, bacon and Jack cheese
-
Vegetable Sticks
Side
A variety of raw fresh vegetable sticks
-
Harvest Moon Soup
Sauteed vegetables with kidney beans and potatoes
-
Sweet Potato Fries
sliced sweet potatoes deep fried
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Coconut Cookie
-
Pineapple Parfait
Dessert
A blend of vanilla pudding and crushed pineapple with whipped topping
Breakfast
-
Baked Egg Casserole
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Breakfast Ham
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Garlic Herb Pork Roast
Entree
A garlic, thyme, basil crusted pork tenderloin roasted and sliced to order with a hint of cider vinegar
-
Black Bean Dish
An enchilada style casserole with black beans, bells peppers, tortilla chips, sour cream, cheese topped with an enchilada sauce
-
Glazed Sweet Potatoes
Baked fresh yams topped with butter and brown sugar
-
Chef's Sauteed Vegetable
Side
Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked
-
Roasted Brussels Sprouts
-
Red Velvet Cake
-
Chocolate Cake
Dinner
-
Marinated Mushroom Salad
Fresh mushrooms with red onions and garlic in a balsamic, red wine vinegar marinade
-
Hamburger Steak and Onions
A fresh hand seasoned ground beef patty topped with sauteed sliced onions
-
Bacon Peas
Peas with smoked bacon and sautéed onions
-
Vegetable Medley Soup
Side
A variety of mixed vegetables in a beef broth topped with cilantro and heavy cream
-
Fresh Mashed Potatoes and Gravy
Side
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Hot Fudge Sundae
Dessert
Vanilla ice cream with hot fudge and whipped cream
-
Apple Brownie
Breakfast
-
Coffee Cake
Side
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Hash Browns
Side
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
House Green Salad
A mixture of lettuce and spinach leaves and fresh vegetables
-
Beef Stroganoff
Beef steak cubed sautéed with onions and mushrooms and combined with sour cream. Served over noodles
-
Lemon Baked Fish
Baked tilapia or white fish with fresh lemon
-
Buttered Noodles
-
Lemon Buttered Broccoli
Side
Fresh broccoli with a lemon butter sauce
-
Stuffed Squash
Acorn squash topped with sautéed vegetables and cheddar cheese
-
Garlic French Bread
-
Bread Pudding with Vanilla Sauce
-
Fudge Brownie
Dinner
-
Peach Jello Salad
Jello salad with sliced peaches and vanilla pudding
-
Grilled Ham and Swiss Sandwich
Grilled sandwich with sliced ham, swiss cheese and dijon mustard
-
Cheesy Spinach Bake
A great mixture of baked spinach, cottage cheese, eggs and cheddar cheese
-
Tomato Basil Bisque
Tomato soup with fresh basil and cream
-
Potato Salad
Side
Cubed potatoes with hard boiled eggs, celery and onions in a mayo dressing
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Chocolate Chip Brownie
-
Chocolate/Vanilla Swirl Pudding
Breakfast
-
Sausage Country Gravy and Biscuits
Entree
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Sausage Link
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Cucumber Tomato Salad
Slices of fresh cucumbers and tomatoes
-
Turkey Cutlet with Mornay Sauce
A turkey cutlet topped with a white cheese sauce
-
Bacon Cheddar Pork Chops
Hand cut pork chops dredged in a bacon bread crumb coating and grilled
-
Homestyle Stuffing
Bread stuffing with onions, celery and poultry seasonings
-
Braised Carrots and Celery
Sliced carrots and celery slow cooked for flavor and tenderness
-
Loaded Cauliflower
Boiled fresh cauliflower mashed with sour cream, cheddar cheese and ranch dressing mix
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Apple Cobbler
Dessert
Fresh apples with sugar and cinnamon with a sweet pastry dough, ask for ice cream
-
Vanilla Cake w/ Chocolate Pudding
Dinner
-
Green Salad
Salad
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Beef Pot Pie
Sautéed beef cubes and vegetables baked in a light gravy and topped with a puffy pastry
-
Farm Fresh Vegetables
Side
A blend of fresh sauteed vegetables with herbs, can be cooked al dente or fully cooked
-
Chicken Noodle Soup
Pieces of chicken, chopped vegetables and wide egg noodles in a chicken flavored broth
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Boston Cream Cake
-
Fruit Crisp
Breakfast
-
Cinnamon French Toast
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Garden Pasta Salad
Salad
Shell pasta with broccoli, red onions, bell peppers, and fresh tomatoes in Italian dressing
-
Pork Stir Fry
Strips of pork tenderloin stir fried with fresh vegetables in a teriyaki sauce served over rice
-
Cornflake Chicken
Entree
Boneless, skinless chicken breast rolled in seasoned cornflakes and baked
-
Fried Rice
Stir fried rice with green onions, carrots, peas and egg
-
Fresh Green Bean Casserole
Green beans in a mushroom cream sauce and fried onion strings, topped with almonds and corn flake crumbs
-
Seasoned Cauliflower
Side
Roasted fresh cauliflower with seasonings and parmesan cheese
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Whipped Berry Pie
-
Cherry Pie
Dinner
-
Potato Bacon Gratin
Potato casserole with bacon, onion, and parmesan cheese
-
Tossed Vegetable Salad
A blend of fresh cut vegetables marinated in Italian dressing
-
Brown Sugar Ham
-
Grilled Eggplant
Fresh eggplant grilled with garlic, balsamic vinegar, basil and thyme
-
Two Bean Soup
A combination of white and black beans slow cooked with pork sausage, onions and tomatoes
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Chocolate Cupcake
-
Oatmeal Cookie
Breakfast
-
Skillet Eggs with Hash Browns
Entree
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Hash Browns
Side
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Green Salad
Salad
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Hawaiian Meatballs
Bickford made meatballs with a sweet and sour sauce
-
Baked Haddock
Fresh fish filet hand breaded and grilled. You can ask for no breading
-
Sesame Snap Peas
Sugar snap peas seasoned with soy sauce, brown sugar and toasted sesame seeds
-
Spring Egg Roll
Side
Thin sheets of pastry stuffed with vegetables and fried, served with side of Soy sauce
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Pineapple Shortcake
-
Angel Food Cake
Dinner
-
Creamy Coleslaw
Shredded green cabbage with carrots, onion in a sour cream, mayo dressing
-
Pork Ribs and Kraut
Entree
Slow roasted pork ribs with sauerkraut, onions, apple juice and brown sugar
-
Classic Lima Beans
-
Sausage Corn Chowder
Side
A chowder soup with bulk sausage, potatoes, corn and cheddar cheese
-
Homemade Cornbread
Side
-
Monster Cookie
-
Angel Food Cake
-
Baked Beans with Bacon
Side
Breakfast
-
Egg and Ham Scramble
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Breakfast Ham
-
Egg of Choice
-
Yogurt and Granola
-
Hash Browns
Side
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Apple Spinach Salad
Fresh spinach with chopped red and green apples, celery and green onions, topped with a vinaigrette or your choice of dressing
-
Homemade Manicotti
Tubular pasta stuffed with a blend of cheeses topped with marinara sauce and mozzarella cheese
-
Beef Enchilada Casserole
Entree
A casserole layered with tortilla shells, ground beef, cheeses and a spicy tomato sauce then baked
-
Refried Beans
Side
Cooked pinto beans topped with cheddar cheese and salsa
-
Chef's Sauteed Vegetable
Side
Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked
-
Mexicali Corn
A blend of corn, fresh tomatoes, oregano and red and green bell peppers
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Eclair Pudding Cake
-
Chocolate Cake
Dinner
-
Colorful Fruit Salad
Salad
A blend of vanilla pudding with berries and bananas
-
Grilled Lemon Chicken
Sauteed chicken breast topped with a lemon, thyme and oregano sauce
-
Seasoned Broccoli
Fresh cut broccoli steamed ask for either half cooked or fully cooked
-
Minestrone Soup
Side
A traditional Italian vegetable soup with beans, basil and parmesan cheese
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Roasted Red Potatoes
Side
-
Key Lime Pie
-
Chocolate Cake
Breakfast
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Cold Cereal
Entree
-
100% Juice
Side
-
Bacon
Side
-
Hot Cereal
Entree
-
Waffles
Entree
-
Whole Grain Toast
Side
-
Yogurt and Granola
Entree
Flavor of the day, ask your server, served with granola
-
Egg of Choice
Entree
Lunch
-
Balsamic Roasted Vegetables
Side
A blend of squash, mushroom and onions roasted in balsamic vinegar, Worcestershire sauce, soy sauce and oil
-
Fresh Vegetable Stir Fry
Entree
A blend of fresh mixed colorful vegetables sauteed with fresh ginger and deglazed with Soy sauce
-
Strawberry Pie
Dessert
Fresh sliced strawberries blended in a glaze and layered in a pie shell
-
Sweet and Sour Chicken
Entree
Tender pieces of chicken breast with peppers, pineapple in a sweet and sour red sauce
-
Texas BBQ Steak
Entree
Steaks seasoned with a dry rub and cooked to order
-
Diabetic Dessert
Dessert
-
Baked Potato
Entree
American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions.
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Mandarin Citrus Slaw
Side
Red and green cabbage with chopped kale, mandarin oranges and carrots in a orange balsamic Dijon dressing
Dinner
-
Egg Salad Sandwich
Entree
Hard boiled eggs mixed with mayonnaises and served on our thick sliced fresh baked bread. Ask for white or wheat
-
Buttery Carrots
Side
Freshly sliced carrots cooked in butter and a little brown sugar
-
Chips
Side
-
Spice Raisin Cookie
Dessert
-
Vegetable Cheese Soup
Entree
A bowl of diced roasted chicken, fresh vegetables, topped with melted mozzarella cheese
-
Diabetic Dessert
Dessert
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Melon Salad
Side
A combination of fresh melons
Breakfast
-
French Toast
Side
-
Breakfast Ham
Entree
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Cold Cereal
Entree
-
100% Juice
Side
-
Hash Browns
Side
-
Hot Cereal
Entree
-
Whole Grain Toast
Side
-
Yogurt and Granola
Entree
Flavor of the day, ask your server, served with granola
-
Egg of Choice
Entree
-
Muffin
Side
Lunch
-
Four Cheese Ziti
Entree
-
Beets
Side
-
Roasted Potato Medley
Side
A blend of sweet potatoes, red potatoes and Yukon potatoes baked with thyme and rosemary
-
Chef's Sauteed Vegetable
Side
Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked
-
Garlic Herb Pork Roast
Entree
A garlic, thyme, basil crusted pork tenderloin roasted and sliced to order with a hint of cider vinegar
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Apple Walnut Cake
Dessert
Fresh made yellow cake with apples, walnuts, allspice with a cream cheese frosting
-
Diabetic Dessert
Dessert
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
Dinner
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Cheesy Scrambled Eggs
Entree
-
Steamed Broccoli
Side
Fresh broccoli simmered in water just until it is tender
-
Strawberry Belgian Waffle
Entree
-
Cream of Celery Soup
Entree
A cream soup with celery, onions and spices
-
Bacon
Side
-
Diabetic Dessert
Dessert
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Orange Glazed Bars
Dessert
Bickford made orange bars topped with a orange flavored powder sugar
Breakfast
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Cold Cereal
Entree
-
100% Juice
Side
-
Hash Browns
Side
-
Bacon
Side
-
Hot Cereal
Entree
-
Whole Grain Toast
Side
-
Yogurt and Granola
Entree
Flavor of the day, ask your server, served with granola
-
Egg and Ham Scramble
Entree
-
Egg of Choice
Entree
Lunch
-
Pound Cake
Dessert
Bickford made fresh pound cake, toasted and served with berries and whipped topping
-
Fried Potatoes and Onions
Side
Slice potatoes fried with onions and garlic
-
Seasoned Baked Tilapia
Entree
Tilapia grilled to order with a mixture of garlic and spices
-
Skillet Cabbage
Side
Sautéed sliced cabbage with bacon and onions and a touch of cider vinegar
-
Corned Beef and Cabbage
Entree
Beef brisket slow roasted and served with boiled carrots, potatoes and cabbage
-
Diabetic Dessert
Dessert
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Maple Dill Carrots
Side
Sautee fresh carrots with dill and brown sugar
-
Zesty Cucumber Salad
Side
Sliced cucumbers with a tangy dressing
Dinner
-
Beef Bacon Chowder
Entree
A milk based soup with ground beef, bacon, potatoes and vegetables
-
Spring Egg Roll
Side
Thin sheets of pastry stuffed with vegetables and fried, served with side of Soy sauce
-
Cottage Cheese Vegetable Salad
Side
-
Creamsicle Float
Dessert
Orange soda with ice cream
-
Asian Chicken Salad
Entree
Tossed salad with roasted chicken, fried wontons, mandarin oranges, toasted almonds topped with an Oriental dressing
-
Diabetic Dessert
Dessert
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
Breakfast
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Sausage Country Gravy and Biscuits
Entree
-
Sausage Link
Entree
-
Cold Cereal
Entree
-
100% Juice
Side
-
Hot Cereal
Entree
-
Whole Grain Toast
Side
-
Yogurt and Granola
Entree
Flavor of the day, ask your server, served with granola
-
Egg of Choice
Entree
Lunch
-
Pear Cobbler
Dessert
Baked pears topped with a biscuit crust
-
Pork Chop with Onions
Entree
Hand cut pork chops grilled and topped with sauteed onions
-
Chef's Sauteed Vegetable
Side
Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked
-
Steamed Cauliflower
Side
-
Cranberry Glazed Turkey Roast
Entree
Slow roast turkey and vegetables sliced to order topped with a cranberry roasted vegetable glaze
-
Diabetic Dessert
Dessert
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Mashed Yams
Side
Fresh sweet potatoes mashed with a touch of sour cream and brown sugar
-
Mixed Vegetable Salad
Side
A mixture of fresh vegetables, kidney beans with a cider vinegar dressing
Dinner
-
Beet and Goat Cheese Salad
Entree
Tossed salad with beets, walnuts and feta cheese tossed in an orange juice vinaigrette dressing
-
Peas and Mushrooms
Side
Sauteed slice mushrooms with green peas
-
Chicken Wild Rice Soup
Entree
Roasted chicken with fresh vegetables in a broth with wild rice
-
Shepherd's Pie
Entree
-
Tapioca Pudding
Dessert
A yummy pudding with whipped cream and a maraschino cherry
-
Diabetic Dessert
Dessert
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
Breakfast
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Sausage Patty
Entree
-
Cold Cereal
Entree
-
100% Juice
Side
-
Hash Browns
Side
-
Hot Cereal
Entree
-
Whole Grain Toast
Side
-
Bagel and Cream Cheese
Entree
-
Yogurt and Granola
Entree
Flavor of the day, ask your server, served with granola
-
Egg of Choice
Entree
Lunch
-
Orange Glazed Ham Steak
Entree
Lean roasted ham steak with an orange glaze
-
Ranch Chicken
Entree
Breaded chicken in corn meal, Parmesan cheese, basil and oregano topped with ranch dressing
-
Scalloped Potatoes
Entree
Thinly sliced fresh potatoes and onions in a cream sauce
-
Soft Brown Sugar Cookie
Dessert
Bickford made frosted brown sugar cookies
-
Spinach
Side
-
Succotash
Side
-
Tomato Cucumber Salad
Side
Chopped tomatoes, cucumbers and red onions in an Italian dressing
-
Diabetic Dessert
Dessert
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
Dinner
-
Farm Fresh Vegetables
Side
A blend of fresh sauteed vegetables with herbs, can be cooked al dente or fully cooked
-
Potato Salad
Side
Cubed potatoes with hard boiled eggs, celery and onions in a mayo dressing
-
Fudge Squares
Dessert
Made with chocolate and walnuts
-
Shaved Turkey Apple Swiss Melt
Entree
A grilled Roasted turkey sandwich with tart apples melted swiss cheese with a blend of Dijon mustard and honey
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Taco Soup
Entree
A blend of ground beef, beans, vegetables topped with tortilla chips, sour cream and cheese
-
Diabetic Dessert
Dessert
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
Breakfast
-
Breakfast Ham
Entree
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Cold Cereal
Entree
-
100% Juice
Side
-
Ham and Cheese Omelet
Entree
-
Hot Cereal
Entree
-
Whole Grain Toast
Side
-
Yogurt and Granola
Entree
Flavor of the day, ask your server, served with granola
-
Egg of Choice
Entree
Lunch
-
Oreo Delight
Dessert
Vanilla pudding in an Oreo cookie crust served with whipped cream
-
Pan Fried Cod with Almond Butter
Entree
Pan fried hand breaded cod, served with almond butter
-
Fiesta Rice
Side
Steamed rice with peppers, onions, olives and spices topped with cheddar cheese
-
Broccoli Salad
Side
Fresh broccoli, bacon, red onions and sunflower seeds in a mayonnaise dressing
-
Garlic Spinach
Side
Fresh spinach sauteed with garlic and lemon juice
-
Hawaiian Meatballs
Entree
Bickford made meatballs with a sweet and sour sauce
-
Honey Glazed Pea Pods and Carrots
Side
-
Diabetic Dessert
Dessert
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
Dinner
-
Pineapple Parfait
Dessert
A blend of vanilla pudding and crushed pineapple with whipped topping
-
Cheddar Biscuits
Side
Bickford made flaky biscuits with cheddar cheese mixed the dough
-
Green Beans
Side
-
Ham and Red Potato Dish
Side
A creamy casserole with red potatoes, ham and cheddar cheese
-
Tropical Pear Salad
Dessert
A blend of tropical fruit and pears mixed with vanilla flavor
-
Vegetable Sausage Soup
Entree
A blend of sautéed ground sausage and vegetables simmered in a beef stock
-
Diabetic Dessert
Dessert
Breakfast
-
Pancakes
Entree
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Sausage Link
Entree
-
Cold Cereal
Entree
-
100% Juice
Side
-
Hot Cereal
Entree
-
Whole Grain Toast
Side
-
Yogurt and Granola
Entree
Flavor of the day, ask your server, served with granola
-
Egg of Choice
Entree
Lunch
-
Berry Crumble
Dessert
Mixed berries topped with a oat topping, ask for ice cream on top
-
Bourbon Glazed Blue Cheese Burgers
Entree
-
Romaine Orange Salad
Side
Fresh romaine lettuce with mandarin oranges served with an orange vinaigrette dressing
-
Chicken with Garlic and Herbs
Entree
Sautéed chicken breast marinaded in balsamic vinegar and herbs
-
Green, Red Cabbage with Apples
Side
Braised green cabbage with apples, red onions, spices and brown sugar
-
Steamed Red Potatoes
Side
-
Sweet Grilled Corn
Side
-
Diabetic Dessert
Dessert
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
Dinner
-
Pan Breadsticks
Side
Bickford made breadsticks with garlic butter
-
Buttered Zucchini
Side
Fresh zucchini seasoned with garlic and lemon pepper
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Spaghetti with Marinara Meat Sauce
Entree
Tomato sauce with seasoned ground beef, garlic, basil, Italian seasonings and Parmesan cheese
-
Diabetic Dessert
Dessert
-
Ice Cream Sandwich
Dessert
-
Minestrone Soup
Entree
A traditional Italian vegetable soup with beans, basil and parmesan cheese
Breakfast
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Sausage Casserole
Entree
-
Sausage Link
Entree
-
Cold Cereal
Entree
-
100% Juice
Side
-
Hot Cereal
Entree
-
Whole Grain Toast
Side
-
Yogurt and Granola
Entree
Flavor of the day, ask your server, served with granola
-
Egg of Choice
Entree
Lunch
-
Pear Walnut and Blue Cheese Salad
Entree
-
Peas and Onions
Side
-
Roast Beef au Jus
Entree
Tender slices of beef served with a side of beef broth
-
Cheesecake with Fruit Topping
Dessert
Bickford made cheesecake in a graham pie shell with a fruit topping
-
Seasoned Cauliflower
Side
Roasted fresh cauliflower with seasonings and parmesan cheese
-
Glazed Pork Roast
Entree
Roasted pork tenderloin with a flavorful honey and soy sauce glaze
-
Diabetic Dessert
Dessert
-
Baked Potato
Entree
American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions.
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
Dinner
-
Cheesy Bacon Potato Slices
Side
Sliced roasted potatoes topped with bacon, green onions, cheese and bacon
-
Strawberry Mousse
Dessert
A light pudding blended with whipped crème and fresh strawberries and more whipped cream on top
-
Cornflake Chicken
Entree
Boneless, skinless chicken breast rolled in seasoned cornflakes and baked
-
Cream of Broccoli Soup
Entree
A flavorful cream soup made with broccoli, onions and celery
-
Diabetic Dessert
Dessert
-
Vegetable Pasta Salad
Entree
A mixture of marinated broccoli, bell peppers, cucumbers, olives and tomatoes served over Penne Pasta
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Maple Dill Carrots
Side
Sautee fresh carrots with dill and brown sugar
Breakfast
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Scrambled Egg and Bacon
Entree
-
Cold Cereal
Entree
-
100% Juice
Side
-
Hash Browns
Side
-
Hot Cereal
Entree
-
Whole Grain Toast
Side
-
Yogurt and Granola
Entree
Flavor of the day, ask your server, served with granola
-
Egg of Choice
Entree
Lunch
-
Baked Squash
Side
-
Brown Sugar Meatloaf
Entree
-
Chef's Sauteed Vegetable
Side
Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked
-
Chocolate Buttermilk Cake
Dessert
-
Colorful Corn Salad
Side
Whole kernel corn tossed with basil, chopped tomatoes and served in an oil and vinegar dressing
-
Herb Mashed Potatoes
Side
-
Diabetic Dessert
Dessert
-
Turkey Medallions with Orange Apricot Glaze
Entree
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
Dinner
-
Fresh Cooked Beets
Side
Fresh red beets roasted with oil, then sliced and served warm
-
Blueberry Crumb Bar
Dessert
-
Garlic Texas Toast
Side
-
Tasty Chicken Soup
Entree
-
Tuna Noodle Casserole
Entree
-
Diabetic Dessert
Dessert
-
Layered Fruit Salad
Side
-
Milk
Side
Breakfast
-
French Toast
Side
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Breakfast Ham
Entree
-
Cold Cereal
Entree
-
100% Juice
Side
-
Hot Cereal
Entree
-
Whole Grain Toast
Side
-
Yogurt and Granola
Entree
Flavor of the day, ask your server, served with granola
-
Egg of Choice
Entree
Lunch
-
Parmesan Green Beans
Side
Fresh green beans roasted with garlic and Parmesan cheese
-
Ratatouille
Entree
Roasted eggplant, squash, onions, red bell pepper, tomatoes and basil
-
Garden Green Salad
Side
A mixture of greens tossed with fresh vegetables in a red wine vinaigrette
-
Garlic Bread
Side
-
Chicken with Mushroom Gravy
Entree
-
Apple Cobbler
Dessert
Fresh apples with sugar and cinnamon with a sweet pastry dough, ask for ice cream
-
Diabetic Dessert
Dessert
-
Vegetable Lasagna
Entree
An Italian layered pasta casserole with fresh spinach, zucchini, broccoli mixed with ricotta, mozzarella and Parmesan cheese
-
Hot Potato Salad
Side
Warm potato salad with bacon
Dinner
-
Banana Pudding
Dessert
Vanilla pudding with bananas topped with whipped cream
-
Beef and Broccoli over Rice
Entree
Certified Black Angus beef cut in strips cooked with fresh broccoli, onions in a sweet soy sauce mixture served over white rice
-
Braised Red Cabbage
Side
Sliced red cabbage braised with bacon, onions in a vinegar sauce
-
Raspberry Jello Salad
Dessert
Jello with raspberries and bananas
-
Ham and Potato Soup
Entree
Bone in ham and fresh potatoes in a soup
-
Diabetic Dessert
Dessert
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
Breakfast
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Sausage Country Gravy and Biscuits
Entree
-
Sausage Link
Entree
-
Cold Cereal
Entree
-
100% Juice
Side
-
Hot Cereal
Entree
-
Whole Grain Toast
Side
-
Yogurt and Granola
Entree
Flavor of the day, ask your server, served with granola
-
Egg of Choice
Entree
Lunch
-
Pork Ribs and Kraut
Entree
Slow roasted pork ribs with sauerkraut, onions, apple juice and brown sugar
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Spiced Apples
Dessert
Fresh apples cooked with cinnamon and sugar
-
Spinach Polonaise
Side
Spinach topped with bread crumbs, garlic and hard boiled eggs
-
Almond Crusted Haddock with Citrus Sauce
Entree
-
Homestyle Strawberry Shortcake
Dessert
Fresh strawberries over a biscuit topped with whipped cream
-
Diabetic Dessert
Dessert
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
O'Brien Potatoes
Entree
Grilled diced potatoes with bell peppers and onions
Dinner
-
Beef and Vegetable Soup
Entree
Chunks of beef with fresh vegetables seasoned in a beef broth
-
Pulled Pork Sandwich
Entree
A pork loin roasted slow for 10 hours, served on a bun with BBQ sauce
-
Celery Sticks
Side
-
Apple Coleslaw
Side
Shredded cabbage combined with diced apples, shredded carrots, green onions and mixed in a brown sugar, vinegar and mayonnaise dressing
-
Diabetic Dessert
Dessert
-
Baked Beans with Bacon
Side
Perfectly seasoned baked beans with bacon and brown sugar
-
Key Lime Parfait
Dessert
Breakfast
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Cold Cereal
Entree
-
100% Juice
Side
-
Bacon
Side
-
Hot Cereal
Entree
-
Whole Grain Toast
Side
-
Baked Hash Browns with Bacon
Entree
-
Yogurt and Granola
Entree
Flavor of the day, ask your server, served with granola
-
Egg of Choice
Entree
Lunch
-
Beef Parmesan Patty
Entree
Hand formed Certified Angus ground beef, grilled to order and topped with a marinara sauce and cheese
-
Roasted Cabbage
Side
-
Roasted Red Peppers
Side
Mild red bell peppers roasted and charred to a perfect sweetness
-
Chocolate Vanilla Pudding Dessert
Dessert
Chocolate and vanilla pudding layered with graham crackers and whipped topping
-
Sliced Turkey with Garlic Tomato Sauce
Entree
Slow roasted turkey breast sliced to order and topped with a herbed tomato sauce and cheese
-
Diabetic Dessert
Dessert
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Light Caesar Salad
Side
Chopped cold romaine lettuce topped with Parmesan oil and lemon dressing
-
Mashed Red Potatoes
Side
Mashed red potatoes with garlic, milk and Parmesan cheese
Dinner
-
Blonde Brownies
Dessert
A light cookie dough with chocolate chips
-
Fried Potatoes and Onions
Side
Slice potatoes fried with onions and garlic
-
Garlic Bread
Side
-
Creamy Pear Jello
Dessert
-
Diabetic Dessert
Dessert
-
Bacon Sauteed Lima Beans
Side
Lima beans with bacon and celery
-
Italian Vegetable Soup
Entree
Fresh sauteed vegetables with a blend of Italian seasonings in a vegetable broth
-
King Ranch Chicken Casserole
Entree
A casserole with chicken, peppers, tomatoes in cheese sauce, topped with tortilla chips
Breakfast
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Garden Veggie Frittata
Entree
-
Cold Cereal
Entree
-
100% Juice
Side
-
Bacon
Side
-
Hot Cereal
Entree
-
Whole Grain Toast
Side
-
Yogurt and Granola
Entree
Flavor of the day, ask your server, served with granola
-
Egg of Choice
Entree
Lunch
-
Cheddar Crumb Tilapia
Entree
Tilapia dredged in flour, breadcrumbs, cheddar cheeses, spices and grilled
-
Cherry Crisp
Dessert
Cherry Pie filled topped with an oats brown sugar crisp
-
Seasoned Rice
Side
White rice seasoned with sauteed onions, thyme and garlic
-
Grilled Asparagus
Side
Fresh asparagus grilled fully cooked or half cooked your choice
-
Steamed Sugar Snap Peas
Side
-
Strawberry Feta Salad
Side
-
Cracker Crusted Mac and Cheese
Entree
-
Diabetic Dessert
Dessert
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
Dinner
-
Chef's Steamed Vegetable
Side
A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked
-
Steak Fries
Side
Extra thick potato fries
-
Grilled Roast Beef Sandwich
Entree
Grilled thinly sliced roast beef with sauteed onions, mushroom and peppers topped with swiss cheese
-
Tangy Fruit Salad
Side
A mixture of mandarin oranges, fruit salad and vanilla pudding
-
Almond Sugar Cookie
Dessert
-
Diabetic Dessert
Dessert
-
Navy Bean Soup
Entree
A hearty soup made with white beans, ham and vegetables
Breakfast
-
Banana Pancakes
Dessert
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Cold Cereal
Entree
-
100% Juice
Side
-
Hash Browns
Side
-
Bacon
Side
-
Hot Cereal
Entree
-
Whole Grain Toast
Side
-
Yogurt and Granola
Entree
Flavor of the day, ask your server, served with granola
-
Egg of Choice
Entree
Lunch
-
Beef Stroganoff and Noodles
Entree
-
Carrot Celery Cucumber Salad
Side
A blend of carrots, celery, cucumbers and raisins in an Italian dressing
-
Chicken Bruschetta
Entree
Sauteed chicken breast topped diced fresh tomatoes, basil, onions and garlic
-
Greens
Side
-
Diabetic Dessert
Dessert
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Yellow Squash and Onions
Side
Sauteed fresh yellow squash and onions with a hint of brown sugar
-
Lime Chiffon Dessert
Dessert
Lime jello with a blend of cream cheese and whipped cream in a graham cracker crust
Dinner
-
Banana Splits
Dessert
A mixture of Vanilla, Chocolate and Strawberry ice cream, topped with strawberry sauce, pineapple sauce, whipped topping, nuts, sprinkles and a banana.
-
Fresh Mashed Potatoes and Gravy
Side
-
Seasoned Broccoli
Side
Fresh cut broccoli steamed ask for either half cooked or fully cooked
-
Diabetic Dessert
Dessert
-
Hot Turkey Sandwich and Gravy
Entree
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Lentil Soup
Entree
Lentils simmered in a vegetable broth with carrots, onions and celery
-
Melon Salad
Side
A combination of fresh melons
Breakfast
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Sausage Scramble
Entree
-
Cold Cereal
Entree
-
100% Juice
Side
-
Hash Browns
Side
-
Hot Cereal
Entree
-
Whole Grain Toast
Side
-
Yogurt and Granola
Entree
Flavor of the day, ask your server, served with granola
-
Egg of Choice
Entree
Lunch
-
Baked Seasoned Squash
Side
-
Biscuit
Side
-
Chicken Bacon Florentine
Entree
-
Garlic Green Beans
Side
Green beans with chopped garlic
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Hamburger Pot Pie
Entree
-
Diabetic Dessert
Dessert
-
Lemon Meringue Pie
Dessert
Lemon pie with a whipped meringue topping
-
O'Brien Potatoes
Entree
Grilled diced potatoes with bell peppers and onions
Dinner
-
California BLT Sandwich
Entree
-
Chef's Sauteed Vegetable
Side
Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked
-
Fruit Medley
Side
A combination of pineapple, apples, oranges, bananas and grapes
-
Sherbet with Raspberry Sauce
Dessert
-
Split Pea Soup
Entree
Green pea soup with onions and ham
-
Diabetic Dessert
Dessert
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Milk
Side
Breakfast
-
Blueberry Muffin
Side
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Cold Cereal
Entree
-
100% Juice
Side
-
Hash Browns
Side
-
Bacon
Side
-
Hot Cereal
Entree
-
Whole Grain Toast
Side
-
Yogurt and Granola
Entree
Flavor of the day, ask your server, served with granola
-
Egg of Choice
Entree
Lunch
-
Parmesan Potatoes
Side
Quartered potatoes coated with Parmesan breading and roasted in the oven
-
Red Potato Beef Stew
Entree
Tender pieces of braised beef and vegetables in a gravy casserole
-
California Blend
Side
A blend of fresh vegetables sautéed with herbs
-
Chocolate Eclairs
Dessert
-
Seasoned Catfish Fillets
Entree
-
Spinach with Almonds
Side
-
Hawaiian Macaroni Salad
Side
-
Diabetic Dessert
Dessert
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
Dinner
-
Fresh Cooked Carrots
Side
Fresh cut carrots simmered in salted water cooked either fully cooked or half cooked, your choice
-
Rigatoni Italian
Entree
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Crusty Garlic Bread
Side
Toasted Bread Basket baked fresh bread with spices and Parmesan cheese
-
Vanilla Pudding
Entree
Cold vanilla pudding with whipped topping
-
Diabetic Dessert
Dessert
-
Italian Sausage Soup
Entree
A seasoned ground pork meatball in a broth soup with small shell pasta
Breakfast
-
Breakfast Ham
Entree
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Cold Cereal
Entree
-
Strawberry Belgian Waffle
Entree
-
100% Juice
Side
-
Hot Cereal
Entree
-
Whole Grain Toast
Side
-
Yogurt and Granola
Entree
Flavor of the day, ask your server, served with granola
-
Egg of Choice
Entree
Lunch
-
Stewed Tomatoes
Side
Stewed canned tomatoes with green bell peppers, celery and onions
-
Apple Broccoli Salad
Side
Fresh chopped broccoli with apples, cooked bacon and raisins and served in a red wine vinaigrette
-
Apple Pan Betty
Dessert
A blend of sautéed apples, bread, cinnamon and sugar
-
Bacon Cheddar Pork Chops
Entree
Hand cut pork chops dredged in a bacon bread crumb coating and grilled
-
Diabetic Dessert
Dessert
-
Baked Potato
Entree
American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions.
-
Yellow Squash
Side
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Lime Tarragon Turkey Cutlet
Entree
Dinner
-
Seasoned Peas
Side
Fresh cooked peas with just a little salt
-
Classic Banana Bread
Side
-
Teriyaki Chicken Sandwich
Entree
Chicken breast sauteed and slow roasted on a toasted bun with a blend of mayo and teriyaki sauce
-
Homestyle Vegetable Soup
Entree
A mixture of sauteed fresh seasonal vegetables in a vegetable broth
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Easy Fruit Salad
Side
-
Mint Brownie
Dessert
Fresh made Bread Basket chocolate brownies with a chocolate peppermint frosting
Breakfast
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Sausage Country Gravy and Biscuits
Entree
-
Sausage Link
Entree
-
Cold Cereal
Entree
-
100% Juice
Side
-
Hot Cereal
Entree
-
Whole Grain Toast
Side
-
Egg of Choice
Entree
Lunch
-
Eggplant Parmesan
Entree
Fresh eggplant sliced and dipped in egg and bread crumbs, then sautéed and topped with a marinara sauce, mozzarella cheese, Parmesan cheese and basil
-
Fresh Mashed Potatoes and Gravy
Side
-
Garlic Carrots
Side
-
Stewed Collard Greens
Side
Braised collard greens with bacon and onions
-
Hamburger Steak with Gravy
Entree
-
Cucumber and Feta Salad
Side
-
Diabetic Dessert
Dessert
-
Lime Chiffon Dessert
Dessert
Lime jello with a blend of cream cheese and whipped cream in a graham cracker crust
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
Dinner
-
Rice and Raisin Pudding
Dessert
Cooked rice and sweet raisins in a cinnamon egg custard
-
Chicken Tortilla Soup
Entree
Tender chunks of chicken, sautéed and roasted then cut up and simmered in a chicken broth with vegetables and topped with tortillas and cheese
-
Green Beans
Side
-
Country Fried Shrimp
Entree
-
Diabetic Dessert
Dessert
-
Lemon Cream Salad
Side
A mixture of lemon Jell-O, pineapple, mandarin oranges and whipped topping folded in
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Onion Rings
Side
Breaded thick sliced onions and fried to a golden brown
Breakfast
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Cold Cereal
Entree
-
100% Juice
Side
-
Hash Browns
Side
-
Bacon
Side
-
Hot Cereal
Entree
-
Bagel and Cream Cheese
Entree
-
Whole Grain Toast
Side
-
Yogurt and Granola
Entree
Flavor of the day, ask your server, served with granola
-
Egg of Choice
Entree
Lunch
-
Orange Herb Pork Roast
Entree
Pork loin sautéed and then braised with rosemary, orange juice and soy sauce, then sliced to order
-
Banana Chocolate Cream Pie
Dessert
-
Cheesy Rice
Side
-
Glazed Snap Peas
Side
Fresh pea pods sautéed with bacon with a hint of honey
-
Green Pepper Tomato Salad
Side
-
Southwest Chicken
Entree
Saute chicken breast topped with a sautéed onion, bell pepper seasoned tomato sauce
-
Herbed Corn
Side
Fresh corn sautéed with herbs
-
Diabetic Dessert
Dessert
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
Dinner
-
Pickle Spear
Side
-
Sweet Potato Fries
Side
sliced sweet potatoes deep fried
-
Creamy Coleslaw
Side
Shredded green cabbage with carrots, onion in a sour cream, mayo dressing
-
Tropical Citrus Bar
Side
A citrus custard in a coconut crust
-
Turkey Cutlet with Mornay Sauce
Entree
A turkey cutlet topped with a white cheese sauce
-
Turkey Rice Soup
Entree
Cubed turkey and fresh vegetables sauteed with spices in a turkey broth
-
Diabetic Dessert
Dessert
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
Breakfast
-
Egg of Choice
Entree
-
Breakfast Ham
Entree
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Cold Cereal
Entree
-
100% Juice
Side
-
Hash Browns
Side
-
Hot Cereal
Entree
-
Whole Grain Toast
Side
-
Egg and Ham Wrap
Entree
-
Yogurt and Granola
Entree
Flavor of the day, ask your server, served with granola
Lunch
-
Parmesan Tilapia Fillets
Entree
-
Sauteed Onions
Side
Sliced onions sauteed with balsamic vinegar
-
Garlic Mashed Potatoes
Side
-
Soft Oatmeal Raisin Cookie
Dessert
Yummy Bickford made oatmeal raisin cookies
-
Steak with Rosemary Mushroom Gravy
Entree
-
Sweet Spinach Salad
Side
Fresh spinach with mandarin oranges and sliced red onion served with an orange and cider vinegar dressing
-
Diabetic Dessert
Dessert
-
Italian Seasoned Green Beans
Side
Sauteed green beans with Italian seasonings
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
Dinner
-
Cheese Pizza
Entree
-
Garlic Breadsticks
Side
Fresh made bread sticks with a garlic butter
-
Sliced Tomatoes
Side
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Ham and Cabbage Soup
Entree
-
Diabetic Dessert
Dessert
-
Orange Creamsicle Bar
Dessert
A frozen orange popsicle bar
Breakfast
-
Egg of Choice
Entree
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Cinnamon French Toast
Entree
-
Cold Cereal
Entree
-
100% Juice
Side
-
Bacon
Side
-
Hot Cereal
Entree
-
Whole Grain Toast
Side
-
Yogurt and Granola
Entree
Flavor of the day, ask your server, served with granola
Lunch
-
Parsley Carrots
Side
Fresh chopped carrots sauteed in a fresh parsley butter
-
Cinnamon Coffee Cake
Dessert
Warm buttermilk cake with cinnamon
-
Classic Lasagna
Entree
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Grilled Zucchini
Side
Fresh sliced zucchini grilled and topped with an Italian dressing
-
Baked Fried Potatoes
Entree
Cubed potatoes oven roasted with chopped onions and herbs
-
Diabetic Dessert
Dessert
-
Liver and Onions
Entree
Beef liver, breaded and sautéed with onions
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
Dinner
-
Peanut Butter Cookie
Dessert
-
Steak Fries
Side
Extra thick potato fries
-
Steamed Broccoli
Side
Fresh broccoli simmered in water just until it is tender
-
Crispy Chicken Strips
Entree
-
Vegetable Barley Soup
Entree
Grilled vegetables and barley in a vegetable broth
-
Vegetable Pasta Salad
Entree
A mixture of marinated broccoli, bell peppers, cucumbers, olives and tomatoes served over Penne Pasta
-
Diabetic Dessert
Dessert
Breakfast
-
Egg of Choice
Entree
-
Breakfast Ham
Entree
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Caramel Roll
Dessert
-
Cold Cereal
Entree
-
100% Juice
Side
-
Hash Browns
Side
-
Hot Cereal
Entree
-
Whole Grain Toast
Side
-
Yogurt and Granola
Entree
Flavor of the day, ask your server, served with granola
Lunch
-
Fresh Apple Pie
Dessert
Fresh apples thinly sliced and cooked in a pie shell with cinnamon and sugar. Ask for à la mode
-
Fresh Vegetable Stir Fry
Entree
A blend of fresh mixed colorful vegetables sauteed with fresh ginger and deglazed with Soy sauce
-
Scalloped Ham and Potatoes
Entree
Sautéed diced ham, onions with sliced potatoes in a cream sauce topped with cheese
-
Seasoned Cabbage
Side
-
Sesame Beef
Entree
-
AuGratin Potatoes
Side
Fresh sliced potatoes in a cheesy cream sauce topped with breadcrumbs
-
Diabetic Dessert
Dessert
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Marinated Green Bean Salad
Side
Dinner
-
Cheese Biscuits
Side
-
Sauteed Summer Squash
Side
-
Coconut Cookie
Dessert
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Herb Crusted Turkey Cutlet
Entree
-
Diabetic Dessert
Dessert
-
Minestrone Soup
Entree
A traditional Italian vegetable soup with beans, basil and parmesan cheese
Breakfast
-
Egg of Choice
Entree
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Cold Cereal
Entree
-
100% Juice
Side
-
Waffles
Entree
-
Bacon
Side
-
Hot Cereal
Entree
-
Whole Grain Toast
Side
-
Yogurt and Granola
Entree
Flavor of the day, ask your server, served with granola
Lunch
-
Oreo Cheesecake
Dessert
-
Oven Fried Chicken
Entree
Chicken breast breaded with breadcrumbs and parmesan cheese, grilled and roasted in the oven
-
Fresh Mashed Potatoes
Side
-
Chef's Sauteed Vegetable
Side
Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked
-
Garlic Spinach
Side
Fresh spinach sauteed with garlic and lemon juice
-
Glazed Grilled Tilapia
Entree
-
Cranberry Pear Tossed Salad
Side
Tossed, mixed salad with sliced pears, roasted walnuts dried cranberries in an Italian dressing
-
Diabetic Dessert
Dessert
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
Dinner
-
Peas
Side
Oven roasted peas with a little butter
-
Carrot Raisin Salad
Side
A mixture of shredded carrots and plump raisins in a mayonnaise sauce
-
Garden Vegetable Soup
Side
-
German Chocolate Brownie
Dessert
-
Creamed Chipped Beef on Toast
Entree
-
Diabetic Dessert
Dessert
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
The love behind every meal
Made from Scratch
Homestyle food with made-from-scratch recipes. Fresh bread daily.
High Quality Ingredients
Only the best Choice and Prime grades of Certified Angus Beef. High-grade poultry, pork, and seafood. In-season, local produce.
High Culinary Standards
Cooks are trained daily on proper culinary techniques. All our recipes are dietician-approved.
Special Diets
We accommodate a variety of dietary restrictions and preparations (i.e. gluten-restricted, diabetic, no added salt).
Restaurant-Style Dining
Three meals served daily. Breakfast is cooked to order. Multiple entrée selections and additional a-la-carte items available.
The Family Table
Food is best when shared. Celebrate special occasions with your loved one in the Private Dining Room.