Bickford of West Lansing

Breakfast

Cinnamon French Toast

Entrée
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Bacon

Side
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Green Salad

Side

A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
Classic Lasagna

Entrée

A traditional meat lasagna in a marinara sauce with a blend of mozzarella, cheddar and parmesan cheese
Liver and Onions

Entrée

Beef liver, breaded and sautéed with onions
Baked Fried Potatoes

Entrée

Cubed potatoes oven roasted with chopped onions and herbs
Grilled Zucchini

Side

Fresh sliced zucchini grilled and topped with an Italian dressing
Parsley Carrots

Side

Fresh chopped carrots sauteed in a fresh parsley butter
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Cinnamon Coffee Cake

Dessert

Warm buttermilk cake with cinnamon
Diabetic Dessert

Dessert

Dinner

Vegetable Pasta Salad

Entrée

A mixture of marinated broccoli, bell peppers, cucumbers, olives and tomatoes served over Penne Pasta
Crispy Chicken Strips

Entrée

Hand breaded chicken strips and grilled then finished in the oven. Served with a dipping sauce
Steamed Broccoli

Side

Fresh broccoli simmered in water just until it is tender
Vegetable Barley Soup

Entrée

Grilled vegetables and barley in a vegetable broth
Steak Fries

Side

Extra thick potato fries
Peanut Butter Cookie

Dessert

Bickford made peanut butter cookies, ask for them warm
Diabetic Dessert

Dessert

Breakfast

Caramel Roll

Dessert
Whole Grain Toast

Side
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Hash Browns

Side
Breakfast Ham

Entrée
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side

Lunch

Marinated Green Bean Salad

Side

Green beans, red onions served in an Italian dressing
Scalloped Ham and Potatoes

Entrée

Sautéed diced ham, onions with sliced potatoes in a cream sauce topped with cheese
Sesame Beef

Entrée

Freshly cut beef strips marinated in a soy sauce marinated topped with sesame seeds.
AuGratin Potatoes

Side

Fresh sliced potatoes in a cheesy cream sauce topped with breadcrumbs
Seasoned Cabbage

Side
Fresh Vegetable Stir Fry

Entrée

A blend of fresh mixed colorful vegetables sauteed with fresh ginger and deglazed with Soy sauce
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Fresh Apple Pie

Dessert

Fresh apples thinly sliced and cooked in a pie shell with cinnamon and sugar. Ask for Al a Mode
Diabetic Dessert

Dessert

Dinner

Green Salad

Side

A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
Herb Crusted Turkey Cutlet

Entrée

Thinly sliced turkey cutlet from a whole breast, breaded and grilled to order
Sauteed Summer Squash

Side

Sauteed fresh zucchini, yellow squash, red peppers and onions. Your choice of cooked either half cooked or fully cooked.
Minestrone Soup

Entrée

A traditional Italian vegetable soup with beans, basil and parmesan cheese
Cheese Biscuits

Side
Coconut Cookie

Dessert
Diabetic Dessert

Dessert

Breakfast

Waffles

Entrée
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Bacon

Side
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Cranberry Pear Tossed Salad

Side

Tossed mixed salad with sliced pears, roasted walnuts dried cranberries in an Italian dressing
Oven Fried Chicken

Entrée

Chicken breast breaded with breadcrumbs and parmesan cheese, grilled and roasted in the oven
Glazed Grilled Tilapia

Entrée
Fresh Mashed Potatoes

Side
Chef's Sauteed Vegetable

Side

Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked
Garlic Spinach

Side

Fresh spinach sauteed with garlic and lemon juice
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Oreo Cheesecake

Dessert

Fresh made cheesecake with Ore's in an Oreo crust
Diabetic Dessert

Dessert

Dinner

Carrot Raisin Salad

Side

A mixture of shredded carrots and plump raisins in a mayonnaise sauce
Creamed Chipped Beef on Toast

Entrée
Peas

Side

Oven roasted peas with a little butter
Garden Vegetable Soup

Side
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
German Chocolate Brownie

Dessert

Bread Basket made brownies with a swirl of white a dark with coconut
Diabetic Dessert

Dessert

Breakfast

Egg Mushroom Scramble

Entrée

Sautéed mushrooms, onions, bell peppers with cheddar cheese
Whole Grain Toast

Side
Hot Cereal

Entrée
Cold Cereal

Entrée
Hash Browns

Side
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Sausage Link

Entrée
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side

Lunch

Green Salad

Side

A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
Meatballs with Burgundy Sauce

Entrée

Homemade ground beef meatballs slow roasted and served in a wine burgundy sauce
Turkey and Broccoli

Entrée
Parsley Noodles

Entrée
Roasted Cauliflower

Side

Cauliflower that is roasted in the oven and topped with seasonings and Parmesan cheese
Baked Lima Beans

Side
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Rootbeer Floats

Dessert

Rootbeer soda and vanilla ice cream
Diabetic Dessert

Dessert

Dinner

Colorful Fruit Salad

Dessert

A blend of vanilla pudding with berries and bananas
Grilled Chicken Sandwich

Entrée
Carrots and Leeks

Side

Fresh cut carrots and sliced leeks sauteed and braised with a little red wine vinegar
Corn Chowder

Entrée

A cream soup with corn and onions
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Tater Tots

Side

Shredded potatoes formed into a round barrel shape and deep fried
Cream Puffs

Dessert

Bread Basket made puffy pastry filled with vanilla custard
Diabetic Dessert

Dessert

Breakfast

Sausage Country Gravy and Biscuits

Entrée
Hot Cereal

Entrée
Cold Cereal

Entrée
Yogurt and Granola

Side
Sausage Link

Entrée
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Dill Cucumbers

Side

Sliced cucumbers and onions mixed with sugar, vinegar and dill then chilled
Apple Stuffed Pork Tenderloin

Entrée

A slow roasted pork tenderloin stuffed with an apple, pistachios, celery and fresh rosemary.
Vegetarian Quiche

Entrée

A baked egg custard pie with sauteed fresh vegetables and cheddar cheese
Roasted Red Potatoes

Side
Harvard Beets

Side

Sliced beets that are simmered in vinegar and sugar
Sauteed Zucchini

Side

Fresh sliced zucchini sauteed with a splash of balsamic vinegar
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Mixed Berry Crisp

Side
Diabetic Dessert

Dessert

Dinner

Green Salad

Side

A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
Hamburger Noodle Bake

Entrée

A ground beef casserole with noodles, sour cream, ricotta cheese, tomatoes topped with cheddar cheese
Chef's Steamed Vegetable

Side

A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked
Basil Tomato Soup

Entrée

A traditional tomato soup with finely chopped fresh basil
Fresh Cornbread

Side

Bickford made cornbread from cornmeal, baking powder and sugar, ask for the honey
Magic Cookie Bar

Dessert
Diabetic Dessert

Dessert

Breakfast

Bran Muffin

Side
Whole Grain Toast

Side
Hot Cereal

Entrée
Cold Cereal

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Hash Browns

Side
Bacon

Side
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side

Lunch

Green Salad

Side

A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
Salisbury Steak and Gravy

Entrée
Chicken Cordon Bleu Open Face

Entrée

A breaded chicken breast topped with grilled ham and melted mozzarella cheese
Fresh Mashed Potatoes and Gravy

Side
Fresh Cooked Carrots

Side

Fresh cut carrots simmered in salted water cooked either fully cooked or half cooked, your choice
Sauteed Mushrooms

Side

Sauteed with wine and garlic. You can put them on your burger
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Peanut Butter Pie

Dessert

Bread basket pie made with peanut butter, cream cheese in a graham cracker shell
Diabetic Dessert

Dessert

Dinner

Garden Pasta Salad

Side

Shell pasta with broccoli, red onions, bell peppers, and fresh tomatoes in Italian dressing
Chef Salad

Side

Green salad with sliced ham, turkey, American/Swiss cheese, hard boiled eggs, olives and your choice of a salad dressing
Potato Leek Soup

Entrée

A blend of fresh leeks and potato's in a milk chowder
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Ice Cream Sundae

Dessert

A scoop of ice cream with chocolate syrup, whipped cream topped with a Maraschino cherry
Diabetic Dessert

Dessert

Breakfast

French Toast

Side
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Bacon

Side
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Sweet Slaw

Side

Shredded cabbage salad with onions in a mixture of mayo, sour cream and vinegar
Grilled Sole with Aioli Sauce

Entrée
Bacon Wrapped Pork Tenderloin

Entrée

Bacon wrapped around a pork tenderloin, saute and slow roasted in the oven and slice to order
Dill New Potatoes

Side

Cubed red potatoes roasted with dill and garlic
Lemon Buttered Broccoli

Side

Fresh broccoli with a lemon butter sauce
Grilled Eggplant

Side

Fresh eggplant grilled with garlic, balsamic vinegar, basil and thyme
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Angel Food Cake

Dessert

Fresh made soft sponge cake topped with fresh fruit and whipped cream
Diabetic Dessert

Dessert

Dinner

Pear Fruit Cup

Dessert

Sliced peat and fruit mixed with yogurt and whipped cream
Beef Tacos

Entrée
Guacamole

Side

Smashed avocado with diced tomatoes, onions, cilantro and lime juice
Turkey Vegetable Soup

Entrée

Whole turkey breasts with sautéed vegetables in a turkey broth
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Refried Beans

Side

Cooked pinto beans topped with cheddar cheese and salsa
Cookies and Cream Fudge

Dessert

Traditional fudge made with white chocolate, marshmallow and Oreo cookie crumbs
Diabetic Dessert

Dessert

Breakfast

Bacon and Egg Casserole

Entrée
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Bacon

Side
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Carrot Raisin Salad

Side

A mixture of shredded carrots and plump raisins in a mayonnaise sauce
Slow Roasted Carved Turkey

Entrée

Slow roasted turkey breast rubbed with a dry onion soup mix and garlic
Homemade Manicotti

Entrée

Tubular pasta stuffed with a blend of cheeses topped with marinara sauce and mozzarella cheese
Homestyle Stuffing

Side

Bread stuffing with onions, celery and poultry seasonings
Brussels Sprouts

Side

Fresh Brussels Sprouts boiled until tender
Roasted Acorn Squash

Side

Roasted whole acorn squash with garlic and fresh parsley
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Banana Sheet Cake

Dessert

Fresh made banana cake with a powder sugar frosting
Diabetic Dessert

Dessert

Dinner

Strawberry Mango Fruit Salad

Side

Fresh strawberries, diced mango in a orange juice lime honey dressing
Parmesan Chicken Strips

Entrée

Chicken breast cut in strips breaded and slow roasted in the oven
Glazed Snap Peas

Side

Fresh pea pods sautéed with bacon with a hint of honey
Chili Con Carne

Entrée

A bowl of chili topped with chopped green onion, cheddar cheese and sour cream
French Fries

Side
Funfetti Cake Bar

Dessert
Diabetic Dessert

Dessert

Breakfast

Breakfast Burrito

Entrée
Whole Grain Toast

Side
Hot Cereal

Entrée
Cold Cereal

Entrée
Hash Browns

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Bacon

Side
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side

Lunch

Blue Cheese Coleslaw

Side

Shredded cabbage with grapes, shredded carrots and blue cheese
Beef Pot Roast

Entrée
Soy Glazed Salmon

Entrée
Parsley Potatoes

Side
Honey Roasted Carrots

Side

Roasted fresh carrots with butter and honey drizzle for flavor
Spring Egg Roll

Side

Thin sheets of pastry stuffed with vegetables and fried, served with side of Soy sauce
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Homemade Chocolate Cream Pie

Dessert
Diabetic Dessert

Dessert

Dinner

Wilted Spinach Salad

Side

Fresh spinach leaves with red onions, hard boiled eggs served with a warm cider dressing
Turkey A La King

Entrée

Fresh cooked diced turkey, vegetables in a cream sauce
Stewed Tomatoes

Side

Stewed canned tomatoes with green bell peppers, celery and onions
Cream of Cauliflower Soup

Entrée

Sautéed cauliflower, carrots, onions and potatoes in a milk based cream soup
Fresh Biscuit

Side
Jello & Whip Cups

Dessert

Assorted Jello diced in cups topped with whipped cream
Diabetic Dessert

Dessert

Breakfast

Texas French Toast

Entrée
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Sausage Link

Entrée
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Greek Salad

Side

Mixed lettuce with diced tomatoes, cucumbers, sliced red onions, green peppers, black olives and feta cheese with a dill oregano dressing
Oven Fried Chicken

Entrée

Chicken breast breaded with breadcrumbs and parmesan cheese, grilled and roasted in the oven
Broccoli and Cheddar Quiche

Entrée
Fresh Mashed Potatoes and Gravy

Side
Corn on the Cob

Side

Corn should be eaten off the cob
Oven Roasted Broccoli

Side

Fresh broccoli roasted with toasted bread crumbs, garlic and Parmesan cheese
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Peach Crisp

Dessert

Sliced peaches with cinnamon and sugar topped with an oatmeal crust
Diabetic Dessert

Dessert

Dinner

Pineapple Salad

Dessert

Lemon Jello with pineapple and cottage cheese
Bacon and Blue Burger

Entrée

Grilled hand pattied burger topped other melted blue cheese and bacon
Vegetable Sticks

Entrée

A variety of raw fresh vegetable sticks
Homestyle Beef Vegetable Soup

Entrée
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Onion Rings

Side

Breaded thick sliced onions and fried to a golden brown
Berry Oat Bars

Dessert

White cake mix and oats topped with a strawberry jam
Diabetic Dessert

Dessert

Breakfast

Crepes

Entrée
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Bacon

Side
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Fruity Green Salad

Side

A mix of green salad, oranges, grapes, and green onions served with an orange juice vinegar dressing
Pork Chop Suey

Entrée

Stir fried vegetables and pork in a flavorful broth
Stuffed Beef Tenderloin

Entrée

Beef tenderloin stuffed with sauteed mushrooms, rosemary and feta cheese
Fried Rice

Entrée

Stir fried rice with green onions, carrots, peas and egg
Winter Squash

Side
Roasted Bok Choy

Side

Roasted Chinese leafy cabbage
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Homemade Carrot Cake

Dessert

Bread Basket made cake with shredded carrots, cinnamon with a cream cheese frosting
Diabetic Dessert

Dessert

Dinner

Green Salad

Side

A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
Chicken and Dumplings

Entrée

Tender pieces of chicken and diced vegetables in a casserole topped with fresh made biscuits
Chef's Steamed Vegetable

Side

A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked
Broccoli Cheese Soup

Entrée

A cream soup with broccoli, milk and cheddar cheese
Toasted Breadsticks

Side

Bickford made fresh breadsticks
Chocolate Pudding

Dessert

Fresh chilled chocolate pudding with whipped cream
Diabetic Dessert

Dessert

Breakfast

Sausage Country Gravy and Biscuits

Entrée
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Sausage Link

Entrée
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Green Salad

Side

A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
Beef Enchilada Casserole

Entrée

A casserole layered with tortilla shells, ground beef, cheeses and a spicy tomato sauce then baked
Turkey Cutlet with Spinach Bacon Feta Topping

Entrée

Hand cut turkey cutlet grilled and topped with fresh spinach feta cheese and bacon
Glazed Sweet Potatoes

Side

Baked fresh yams topped with butter and brown sugar
Herb Roasted Tomatoes

Side

Roasted fresh Roma tomatoes with herbs and Parmesan cheese
Seasoned Cauliflower

Side

Roasted fresh cauliflower with seasonings and Parmesan Cheese
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Hot Fudge Sundae

Dessert

Vanilla ice cream with hot fudge and whipped cream
Diabetic Dessert

Dessert

Dinner

Fruit Cocktail Salad

Side

A variety of fruit with mandarin oranges
Cheese Ravioli with Pasta Sauce

Entrée

Pasta fill with cheese topped with a spaghetti sauce
Lemon Roasted Broccoli

Side
Lentil Soup

Entrée

Lentils simmered in a vegetable broth with carrots, onions and celery
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Sherbet

Dessert
Diabetic Dessert

Dessert

Breakfast

Denver Egg Scramble

Entrée
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Breakfast Ham

Entrée
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Five Fruit Salad

Side

A blend of peaches, bananas, kiwi, grapes and blueberries
Honey Dijon Roasted Chicken

Entrée

Sauteed and roasted chicken topped with a honey, Dijon and mayo sauce
Rosemary Lemon Pork Chop

Entrée

Sauteed hand cut pork loin served with a lemon herb sauce
Rice Pilaf

Entrée

Boiled rice served and blended with herbs
Grilled Asparagus

Side

Fresh asparagus grilled fully cooked or half cooked your choice
Sauteed Carrots

Side

Fresh carrots sauteed to be healthy
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Blueberry-Lemon Parfait

Dessert

Lemon yogurt with blueberries, vanilla wafers and whipped topping
Diabetic Dessert

Dessert

Dinner

Peach Spring Salad

Side

A combination of peaches and fresh seasonal fruits
BBQ Sloppy Joe on a Bun

Entrée

Ground beef mixture in a BBQ style sauce served on a fresh baked bun
Pickle Relish Plate

Side
Sausage Corn Chowder

Entrée

A chowder soup with bulk sausage, potatoes, corn and cheddar cheese
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Blonde Brownies

Dessert

A light cookie dough with chocolate chips
Diabetic Dessert

Dessert

Breakfast

Egg Bacon Croissant

Entrée
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Pineapple Coleslaw

Side

A traditional coleslaw served with pineapple
Alaskan Fish and Chips

Entrée

Hand breaded fish fried, served with steak fries
Maple Glazed Ham Steak

Entrée

Roasted ham with a maple Dijon sauce
Potato Wedges

Side

Oven roasted potatoes with spices and Parmesan cheese
Chef's Steamed Vegetable

Side

A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked
Greens

Side
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Honey Bun Cake

Dessert

Yellow cake with a mixture of brown sugar, sour cream and cinnamon
Diabetic Dessert

Dessert

Dinner

Green Salad

Side

A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
Reuben Sandwich

Entrée

Thinly sliced corned beef, Swiss cheese, sauerkraut sautéed on rye bread and served with a side of 1000 island dressing
Squash Medley

Side

A blend of squash, onions, and tomatoes, then sautéed with oregano and a touch of brown sugar
Chicken Tortilla Soup

Entrée

Tender chunks of chicken, sautéed and roasted then cut up and simmered in a chicken broth with vegetables and topped with tortillas and cheese
French Fries

Side
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Bread Pudding

Dessert

An egg custard with cubed bread, cinnamon and raisins
Diabetic Dessert

Dessert

Breakfast

Pancakes

Entrée
English Muffin

Side
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Sausage Patty

Entrée
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Green Bean Tomato Salad

Side

Green beans with tomatoes in an Italian dressing
Swiss Bacon Meatloaf

Entrée

A traditional meatloaf cooked with bacon an natural Swiss cheese on top
Caprese Melt

Entrée

A grilled sandwich with fresh tomatoes, mozzarella cheese and fresh basil
Fresh Mashed Potatoes and Gravy

Side
Baked Spaghetti Squash

Side

A spaghetti squash slow roasted and topped with basil and parmesan cheese
Roasted Parmesan Brussels Sprouts

Side

Roasted brussels sprouts with bacon, onions and parmesan cheese
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Cherry Bars

Dessert

Cherry Pie filling on a pastry crust topped with a powder sugar glaze

Dinner

Apple Salad

Side

Granny smith sliced apples and fruit
Pork Stir-Fry

Entrée

Strips of pork tenderloin stir fried with fresh vegetables in a teriyaki sauce served over rice
Spring Egg Roll

Side

Thin sheets of pastry stuffed with vegetables and fried, served with side of Soy sauce
Vegetable Medley Soup

Entrée

A variety of mixed vegetables in a beef broth topped with cilantro and heavy cream
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Fudge Bar

Dessert

Fudge ice cream bar
Diabetic Dessert

Dessert

Breakfast

Hash Browns

Side

Lunch

Mandarin Citrus Slaw

Side

Red and green cabbage with chopped kale, mandarin oranges and carrots in a orange balsamic Dijon dressing
Sweet and Sour Chicken

Entrée

Tender pieces of chicken breast with peppers, pineapple in a sweet and sour red sauce
Texas BBQ Steak

Entrée

Steaks seasoned with a dry rub and cooked to order
Baked Potato

Entrée

American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions.
Balsamic Roasted Vegetables

Side

A blend of squash, mushroom and onions roasted in balsamic vinegar, Worcestershire sauce, soy sauce and oil
Fresh Vegetable Stir Fry

Entrée

A blend of fresh mixed colorful vegetables sauteed with fresh ginger and deglazed with Soy sauce
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Strawberry Pie

Dessert

Fresh sliced strawberries blended in a glaze and layered in a pie shell
Diabetic Dessert

Dessert

Dinner

Melon Salad

Side

A combination of fresh melons
Egg Salad Sandwich

Entrée

Hard boiled eggs mixed with mayonnaises and served on our thick sliced fresh baked bread. Ask for white or wheat
Buttery Carrots

Side

Freshly sliced carrots cooked in butter and a little brown sugar
Vegetable Cheese Soup

Entrée

A bowl of diced roasted chicken, fresh vegetables, topped with melted mozzarella cheese
Chips

Side
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Spice Raisin Cookie

Dessert
Diabetic Dessert

Dessert

Breakfast

French Toast

Side
Muffin

Side
Whole Grain Toast

Side
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Hash Browns

Side
Breakfast Ham

Entrée
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side

Lunch

Green Salad

Side

A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
Garlic Herb Pork Roast

Entrée

A garlic, thyme, basil crusted pork tenderloin roasted and sliced to order with a hint of cider vinegar
Four Cheese Ziti

Entrée
Roasted Potato Medley

Side

A blend of sweet potatoes, red potatoes and Yukon potatoes baked with thyme and rosemary
Beets

Side
Chef's Sauteed Vegetable

Side

Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Apple Walnut Cake

Dessert

Fresh made yellow cake with apples, walnuts, allspice with a cream cheese frosting
Diabetic Dessert

Dessert

Dinner

Fresh Fruit

Side

Seasonal fruit cut in small pieces
Strawberry Belgian Waffle

Entrée
Cheesy Scrambled Eggs

Entrée
Steamed Broccoli

Side

Fresh broccoli simmered in water just until it is tender
Cream of Celery Soup

Entrée

A cream soup with celery, onions and spices
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Bacon

Side
Orange Glazed Bars

Dessert

Bickford made orange bars topped with a orange flavored powder sugar
Diabetic Dessert

Dessert

Breakfast

Egg and Ham Scramble

Entrée
Whole Grain Toast

Side
Hot Cereal

Entrée
Cold Cereal

Entrée
Hash Browns

Side
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Bacon

Side
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side

Lunch

Zesty Cucumber Salad

Side

Sliced cucumbers with a tangy dressing
Chicken Soft Tacos

Entrée

Seasoned shredded chicken with tomatoes, lettuce, cheese and sour cream in a soft flour tortilla shell
Seasoned Baked Tilapia

Entrée

Tilapia grilled to order with a mixture of garlic and spices
Fried Potatoes and Onions

Side

Slice potatoes fried with onions and garlic
Maple Dill Carrots

Side

Sautee fresh carrots with dill and brown sugar
Skillet Cabbage

Side

Sautéed sliced cabbage with bacon and onions and a touch of cider vinegar
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Pound Cake

Dessert

Bickford made fresh pound cake, toasted and served with berries and whipped topping
Diabetic Dessert

Dessert

Dinner

Cottage Cheese Vegetable Salad

Side
Asian Chicken Salad

Entrée

Tossed salad with roasted chicken, fried wontons, mandarin oranges, toasted almonds topped with an Oriental dressing
Beef Bacon Chowder

Entrée

A milk based soup with ground beef, bacon, potatoes and vegetables
Spring Egg Roll

Side

Thin sheets of pastry stuffed with vegetables and fried, served with side of Soy sauce
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Creamsicle Float

Dessert

Orange soda with ice cream
Diabetic Dessert

Dessert

Breakfast

Sausage Country Gravy and Biscuits

Entrée
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Sausage Link

Entrée
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Mixed Vegetable Salad

Side

A mixture of fresh vegetables, kidney beans with a cider vinegar dressing
Cranberry Glazed Turkey Roast

Entrée

Slow roast turkey and vegetables sliced to order topped with a cranberry roasted vegetable glaze
Pork Chop with Onions

Entrée

Hand cut pork chops grilled and topped with sauteed onions
Mashed Yams

Side

Fresh sweet potatoes mashed with a touch of sour cream and brown sugar
Steamed Cauliflower

Side
Chef's Sauteed Vegetable

Side

Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Pear Cobbler

Dessert

Baked pears topped with a biscuit crust
Diabetic Dessert

Dessert

Dinner

Beet and Goat Cheese Salad

Entrée

Tossed salad with beets, walnuts and feta cheese tossed in an orange juice vinaigrette dressing
Shepherd's Pie

Entrée
Peas and Mushrooms

Side

Sauteed slice mushrooms with green peas
Chicken Wild Rice Soup

Entrée

Roasted chicken with fresh vegetables in a broth with wild rice
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Tapioca Pudding

Dessert

A yummy pudding with whipped cream and a maraschino cherry
Diabetic Dessert

Dessert

Breakfast

Bagel and Cream Cheese

Entrée
Whole Grain Toast

Side
Hot Cereal

Entrée
Cold Cereal

Entrée
Hash Browns

Side
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Sausage Patty

Entrée
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side

Lunch

Tomato Cucumber Salad

Side

Chopped tomatoes, cucumbers and red onions in an Italian dressing
Orange Glazed Ham Steak

Entrée

Lean roasted ham steak with an orange glaze
Ranch Chicken

Entrée

Breaded chicken in corn meal, Parmesan cheese, basil and oregano topped with ranch dressing
Scalloped Potatoes

Entrée

Thinly sliced fresh potatoes and onions in a cream sauce
Spinach

Side
Succotash

Side
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Soft Brown Sugar Cookie

Dessert

Bickford made frosted brown sugar cookies
Diabetic Dessert

Dessert

Dinner

Green Salad

Side

A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
Shaved Turkey Apple Swiss Melt

Entrée

A grilled Roasted turkey sandwich with tart apples melted swiss cheese with a blend of Dijon mustard and honey
Farm Fresh Vegetables

Side

A blend of fresh sauteed vegetables with herbs, can be cooked al dente or fully cooked
Taco Soup

Entrée

A blend of ground beef, beans, vegetables topped with tortilla chips, sour cream and cheese
Potato Salad

Side

Cubed potatoes with hard boiled eggs, celery and onions in a mayo dressing
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Fudge Squares

Dessert

Made with chocolate and walnuts
Diabetic Dessert

Dessert

Breakfast

Ham and Cheese Omelet

Entrée
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Breakfast Ham

Entrée
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Broccoli Salad

Side

Fresh broccoli, bacon, red onions and sunflower seeds in a mayonnaise dressing
Hawaiian Meatballs

Entrée

Bickford made meatballs with a sweet and sour sauce
Pan Fried Cod with Almond Butter

Entrée

Pan fried hand breaded cod, served with almond butter
Fiesta Rice

Side

Steamed rice with peppers, onions, olives and spices topped with cheddar cheese
Honey Glazed Pea Pods and Carrots

Side
Garlic Spinach

Side

Fresh spinach sauteed with garlic and lemon juice
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Oreo Delight

Dessert

Vanilla pudding in an Oreo cookie crust served with whipped cream
Diabetic Dessert

Dessert

Dinner

Tropical Pear Salad

Dessert

A blend of tropical fruit and pears mixed with vanilla flavor
Ham and Red Potato Dish

Side

A creamy casserole with red potatoes, ham and cheddar cheese
Green Beans

Side
Vegetable Sausage Soup

Entrée

A blend of sautéed ground sausage and vegetables simmered in a beef stock
Cheddar Biscuits

Side

Bickford made flaky biscuits with cheddar cheese mixed the dough
Pineapple Parfait

Dessert

A blend of vanilla pudding and crushed pineapple with whipped topping
Diabetic Dessert

Dessert

Breakfast

Pancakes

Entrée
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Sausage Link

Entrée
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Romaine Orange Salad

Side

Fresh romaine lettuce with mandarin oranges served with an orange vinaigrette dressing
Chicken with Garlic and Herbs

Entrée

Sautéed chicken breast marinaded in balsamic vinegar and herbs
Bourbon Glazed Blue Cheese Burgers

Entrée
Steamed Red Potatoes

Side
Sweet Grilled Corn

Side
Green, Red Cabbage with Apples

Side

Braised green cabbage with apples, red onions, spices and brown sugar
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Berry Crumble

Dessert

Mixed berries topped with a oat topping, ask for ice cream on top
Diabetic Dessert

Dessert

Dinner

Green Salad

Side

A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
Spaghetti with Marinara Meat Sauce

Entrée

Tomato sauce with seasoned ground beef, garlic, basil, Italian seasonings and Parmesan cheese
Buttered Zucchini

Side

Fresh zucchini seasoned with garlic and lemon pepper
Minestrone Soup

Entrée

A traditional Italian vegetable soup with beans, basil and parmesan cheese
Pan Breadsticks

Side

Bickford made breadsticks with garlic butter
Ice Cream Sandwich

Dessert
Diabetic Dessert

Dessert

Breakfast

Sausage Casserole

Entrée
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Sausage Link

Entrée
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Pear Walnut and Blue Cheese Salad

Entrée
Glazed Pork Roast

Entrée

Roasted pork tenderloin with a flavorful honey and soy sauce glaze
Roast Beef au Jus

Entrée

Tender slices of beef served with a side of beef broth
Baked Potato

Entrée

American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions.
Peas and Onions

Side
Seasoned Cauliflower

Side

Roasted fresh cauliflower with seasonings and Parmesan Cheese
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Cheesecake with Fruit Topping

Dessert

Bickford made cheesecake in a graham pie shell with a fruit topping
Diabetic Dessert

Dessert

Dinner

Vegetable Pasta Salad

Entrée

A mixture of marinated broccoli, bell peppers, cucumbers, olives and tomatoes served over Penne Pasta
Cornflake Chicken

Entrée

Boneless, skinless chicken breast rolled in seasoned cornflakes and baked
Maple Dill Carrots

Side

Sautee fresh carrots with dill and brown sugar
Cream of Broccoli Soup

Entrée

A flavorful cream soup made with broccoli, onions and celery
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Cheesy Bacon Potato Slices

Side

Sliced roasted potatoes topped with bacon, green onions, cheese and bacon
Strawberry Mousse

Dessert

A light pudding blended with whipped crème and fresh strawberries and more whipped cream on top
Diabetic Dessert

Dessert

Breakfast

Scrambled Egg and Bacon

Entrée
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Hash Browns

Side
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Colorful Corn Salad

Side

Whole kernel corn tossed with basil, chopped tomatoes and served in an oil and vinegar dressing
Brown Sugar Meatloaf

Entrée
Turkey Medallions with Orange Apricot Glaze

Entrée
Herb Mashed Potatoes

Side
Chef's Sauteed Vegetable

Side

Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked
Baked Squash

Side
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Chocolate Buttermilk Cake

Dessert
Diabetic Dessert

Dessert

Dinner

Layered Fruit Salad

Side
Tuna Noodle Casserole

Entrée
Fresh Cooked Beets

Side

Fresh red beets roasted with oil, then sliced and served warm
Tasty Chicken Soup

Entrée
Garlic Texas Toast

Side
Blueberry Crumb Bar

Dessert
Diabetic Dessert

Dessert

Breakfast

French Toast

Side
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Breakfast Ham

Entrée
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Garden Green Salad

Side

A mixture of greens tossed with fresh vegetables in a red wine vinaigrette
Chicken with Mushroom Gravy

Entrée
Vegetable Lasagna

Entrée

An Italian layered pasta casserole with fresh spinach, zucchini, broccoli mixed with ricotta, mozzarella and Parmesan cheese
Hot Potato Salad

Side

Warm potato salad with bacon
Parmesan Green Beans

Side

Fresh green beans roasted with garlic and Parmesan cheese
Ratatouille

Entrée

Roasted eggplant, squash, onions, red bell pepper, tomatoes and basil
Garlic Bread

Side
Apple Cobbler

Dessert

Fresh apples with sugar and cinnamon with a sweet pastry dough, ask for ice cream
Diabetic Dessert

Dessert

Dinner

Raspberry Jello Salad

Dessert

Jello with raspberries and bananas
Beef and Broccoli over Rice

Entrée

Certified Black Angus beef cut in strips cooked with fresh broccoli, onions in a sweet soy sauce mixture served over white rice
Braised Red Cabbage

Side

Sliced red cabbage braised with bacon, onions in a vinegar sauce
Ham and Potato Soup

Entrée

Bone in ham and fresh potatoes in a soup
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Banana Pudding

Dessert

Vanilla pudding with bananas topped with whipped cream
Diabetic Dessert

Dessert

Breakfast

Sausage Country Gravy and Biscuits

Entrée
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Sausage Link

Entrée
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Green Salad

Side

A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
Almond Crusted Haddock with Citrus Sauce

Entrée
Pork Ribs and Kraut

Entrée

Slow roasted pork ribs with sauerkraut, onions, apple juice and brown sugar
O'Brien Potatoes

Entrée

Grilled diced potatoes with bell peppers and onions
Spinach Polonaise

Side

Spinach topped with bread crumbs, garlic and hard boiled eggs
Spiced Apples

Dessert

Fresh apples cooked with cinnamon and sugar
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Homestyle Strawberry Shortcake

Dessert

Fresh strawberries over a biscuit topped with whipped cream
Diabetic Dessert

Dessert

Dinner

Apple Coleslaw

Side

Shredded cabbage combined with diced apples, shredded carrots, green onions and mixed in a brown sugar, vinegar and mayonnaise dressing
Pulled Pork Sandwich

Entrée

A pork loin roasted slow for 10 hours, served on a bun with BBQ sauce
Celery Sticks

Side
Beef and Vegetable Soup

Entrée

Chunks of beef with fresh vegetables seasoned in a beef broth
Baked Beans with Bacon

Side

Perfectly seasoned baked beans with bacon and brown sugar
Key Lime Parfait

Dessert
Diabetic Dessert

Dessert

Breakfast

Baked Hash Browns with Bacon

Entrée
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Bacon

Side
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Light Caesar Salad

Side

Chopped cold romaine lettuce topped with Parmesan oil and lemon dressing
Beef Parmesan Patty

Entrée

Hand formed Certified Angus ground beef, grilled to order and topped with a marinara sauce and cheese
Turkey Cutlet with Garlic Tomato Sauce

Entrée

Slow roasted turkey breast cutlet topped with a herbed tomato sauce and cheese
Mashed Red Potatoes

Side

Mashed red potatoes with garlic, milk and Parmesan cheese
Peas

Side
Roasted Red Peppers

Side

Mild red bell peppers roasted and charred to a perfect sweetness
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Chocolate Vanilla Pudding Dessert

Dessert

Chocolate and vanilla pudding layered with graham crackers and whipped topping
Diabetic Dessert

Dessert

Dinner

Creamy Pear Jello

Dessert

Red Jello with sliced pears
King Ranch Chicken Casserole

Entrée

A casserole with chicken, peppers, tomatoes in cheese sauce, topped with tortilla chips
Bacon Sauteed Lima Beans

Side

Lima beans with bacon and celery
Italian Vegetable Soup

Entrée

Fresh sauteed vegetables with a blend of Italian seasonings in a vegetable broth
Fried Potatoes and Onions

Side

Slice potatoes fried with onions and garlic
Garlic Bread

Side
Blonde Brownies

Dessert

A light cookie dough with chocolate chips
Diabetic Dessert

Dessert

Breakfast

Garden Veggie Frittata

Entrée
Hot Cereal

Entrée
Cold Cereal

Entrée
Bacon

Side
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Strawberry Feta Salad

Side
Cheddar Crumb Tilapia

Entrée

Tilapia dredged in flour, breadcrumbs, cheddar cheeses, spices and grilled
Cracker Crusted Mac and Cheese

Entrée
Seasoned Rice

Side

White rice seasoned with sauteed onions, thyme and garlic
Grilled Asparagus

Side

Fresh asparagus grilled fully cooked or half cooked your choice
Steamed Sugar Snap Peas

Side
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Cherry Crisp

Dessert

Cherry Pie filled topped with an oats brown sugar crisp
Diabetic Dessert

Dessert

Dinner

Grilled Roast Beef Sandwich

Entrée

Grilled thinly sliced roast beef with sauteed onions, mushroom and peppers topped with swiss cheese
Tangy Fruit Salad

Side

A mixture of mandarin oranges, fruit salad and vanilla pudding
Chef's Steamed Vegetable

Side

A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked
Turkey Noodle Soup

Entrée
Steak Fries

Side

Extra thick potato fries
Almond Sugar Cookie

Dessert
Diabetic Dessert

Dessert

Breakfast

Banana Pancakes

Dessert
Whole Grain Toast

Side
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Hash Browns

Side
Bacon

Side
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side

Lunch

Carrot Celery Cucumber Salad

Side

A blend of carrots, celery, cucumbers and raisins in an Italian dressing
Chicken Bruschetta

Entrée

Sauteed chicken breast topped diced fresh tomatoes, basil, onions and garlic
Ground Beef Stroganoff Over Noodles

Entrée

Ground beef with sautéed onions and mushrooms, combined with sour cream. Served over noodles
Greens

Side
Yellow Squash and Onions

Side

Sauteed fresh yellow squash and onions with a hint of brown sugar
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Lime Chiffon Dessert

Dessert

Lime jello with a blend of cream cheese and whipped cream in a graham cracker crust
Diabetic Dessert

Dessert

Dinner

Melon Salad

Side

A combination of fresh melons
Hot Turkey Sandwich and Gravy

Entrée
Seasoned Broccoli

Side

Fresh cut broccoli steamed ask for either half cooked or fully cooked
Lentil Soup

Entrée

Lentils simmered in a vegetable broth with carrots, onions and celery
Fresh Mashed Potatoes and Gravy

Side
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Banana Splits

Dessert

A mixture of Vanilla, Chocolate and Strawberry ice cream, topped with strawberry sauce, pineapple sauce, whipped topping, nuts, sprinkles and a banana.
Diabetic Dessert

Dessert

Breakfast

Sausage Scramble

Entrée
Hot Cereal

Entrée
Cold Cereal

Entrée
Hash Browns

Side
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Green Salad

Side

A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
Hamburger Pot Pie

Entrée
Chicken Bacon Florentine

Entrée

A casserole with sautéed chicken, spinach and a mushroom sauce
O'Brien Potatoes

Entrée

Grilled diced potatoes with bell peppers and onions
Garlic Green Beans

Side

Green beans with chopped garlic
Baked Seasoned Squash

Side
Biscuit

Side
Lemon Meringue Pie

Dessert

Lemon pie with a whipped meringue topping
Diabetic Dessert

Dessert

Dinner

Fruit Medley

Side

A combination of pineapple, apples, oranges, bananas and grapes
California BLT Sandwich

Entrée

A toasted bacon, lettuce and tomato sandwich with sliced avocado
Chef's Sauteed Vegetable

Side

Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked
Split Pea Soup

Entrée

Green pea soup with onions and ham
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Sherbet with Raspberry Sauce

Dessert

A delicious warm raspberry sauce poured over a dish of sherbet
Diabetic Dessert

Dessert

Breakfast

Blueberry Muffin

Side
Whole Grain Toast

Side
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Hash Browns

Side
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Bacon

Side
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side

Lunch

Hawaiian Macaroni Salad

Side

Elbow macaroni blended with mayonnaise, fresh carrots, minced onions and cider vinegar
Red Potato Beef Stew

Entrée

Tender pieces of braised beef and vegetables in a gravy casserole
Seasoned Catfish Fillets

Entrée
Parmesan Potatoes

Side

Quartered potatoes coated with Parmesan breading and roasted in the oven
California Blend

Side

A blend of fresh vegetables sautéed with herbs
Spinach with Almonds

Side

Sauteed fresh spinach leaves with toasted sliced almonds
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Chocolate Eclairs

Dessert

Bickford made puff pastry filled with vanilla pudding and topped with chocolate
Diabetic Dessert

Dessert

Dinner

Green Salad

Side

A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
Rigatoni Italian

Entrée

A blend of ground pork and ground beef in an Italian tomato sauce over penne pasta
Fresh Cooked Carrots

Side

Fresh cut carrots simmered in salted water cooked either fully cooked or half cooked, your choice
Italian Sausage Soup

Entrée

A seasoned ground pork meatball in a broth soup with small shell pasta
Crusty Garlic Bread

Side

Toasted Bread Basket baked fresh bread with spices and Parmesan cheese
Vanilla Pudding

Entrée

Cold vanilla pudding with whipped topping
Diabetic Dessert

Dessert

Breakfast

Strawberry Belgian Waffle

Entrée
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Breakfast Ham

Entrée
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Apple Broccoli Salad

Side

Fresh chopped broccoli with apples, cooked bacon and raisins and served in a red wine vinaigrette
Bacon Cheddar Pork Chops

Entrée

Hand cut pork chops dredged in a bacon bread crumb coating and grilled
Lime Tarragon Turkey Cutlet

Entrée
Baked Potato

Entrée

American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions.
Stewed Tomatoes

Side

Stewed canned tomatoes with green bell peppers, celery and onions
Yellow Squash

Side

Fresh cooked yellow squash cooked either half cooked or fully cooked, your choice
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Apple Pan Betty

Dessert

A blend of sautéed apples, bread, cinnamon and sugar
Diabetic Dessert

Dessert

Dinner

Easy Fruit Salad

Side
Teriyaki Chicken Sandwich

Entrée

Chicken breast sauteed and slow roasted on a toasted bun with a blend of mayo and teriyaki sauce
Seasoned Peas

Side

Fresh cooked peas with just a little salt
Homestyle Vegetable Soup

Entrée

A mixture of sauteed fresh seasonal vegetables in a vegetable broth
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Mint Brownie

Dessert

Fresh made Bread Basket chocolate brownies with a chocolate peppermint frosting

Breakfast

Sausage Country Gravy and Biscuits

Entrée
Hot Cereal

Entrée
Cold Cereal

Entrée
Sausage Link

Entrée
Egg of Choice

Entrée
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Cucumber and Feta Salad

Side

Sliced cucumbers, capers and feta cheese
Hamburger Steak with Gravy

Entrée

A seasoned ground beef patty served with a beef gravy
Eggplant Parmesan

Entrée

Fresh eggplant sliced and dipped in egg and bread crumbs, then sautéed and topped with a marinara sauce, mozzarella cheese, Parmesan cheese and basil.
Fresh Mashed Potatoes and Gravy

Side
Garlic Carrots

Side
Stewed Collard Greens

Side

Braised collard greens with bacon and onions
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Lime Chiffon Dessert

Dessert

Lime jello with a blend of cream cheese and whipped cream in a graham cracker crust
Diabetic Dessert

Dessert

Dinner

Lemon Cream Salad

Side

A mixture of lemon Jell-O, pineapple, mandarin oranges and whipped topping folded in
Country Fried Shrimp

Entrée
Green Beans

Side
Chicken Tortilla Soup

Entrée

Tender chunks of chicken, sautéed and roasted then cut up and simmered in a chicken broth with vegetables and topped with tortillas and cheese
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Onion Rings

Side

Breaded thick sliced onions and fried to a golden brown
Rice and Raisin Pudding

Dessert

Cooked rice and sweet raisins in a cinnamon egg custard
Diabetic Dessert

Dessert

Breakfast

Bagel and Cream Cheese

Entrée
Whole Grain Toast

Side
Hot Cereal

Entrée
Cold Cereal

Entrée
Bacon

Side
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Hash Browns

Side
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side

Lunch

Green Pepper Tomato Salad

Side
Southwest Chicken

Entrée

Saute chicken breast topped with a sautéed onion, bell pepper seasoned tomato sauce
Orange Herb Pork Roast

Entrée

Pork loin sautéed and then braised with rosemary, orange juice and soy sauce, then sliced to order
Cheesy Rice

Side
Herbed Corn

Side

Fresh corn sautéed with herbs
Glazed Snap Peas

Side

Fresh pea pods sautéed with bacon with a hint of honey
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Banana Chocolate Cream Pie

Dessert
Diabetic Dessert

Dessert

Dinner

Creamy Coleslaw

Side

Shredded green cabbage with carrots, onion in a sour cream, mayo dressing
Turkey Cutlet with Mornay Sauce

Entrée

A turkey cutlet topped with a white cheese sauce
Pickle Spear

Side
Turkey Rice Soup

Entrée

Cubed turkey and fresh vegetables sauteed with spices in a turkey broth
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Sweet Potato Fries

Side

sliced sweet potatoes deep fried
Tropical Citrus Bar

Side

A citrus custard in a coconut crust
Diabetic Dessert

Dessert

Breakfast

Egg and Ham Wrap

Entrée

Scrambled eggs with sautéed ham, bell peppers, onions and melted cheddar cheese wrapped in a grilled flour tortilla shell with a side of sour cream and mild salsa.
Whole Grain Toast

Side
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Hash Browns

Side
Breakfast Ham

Entrée
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side

Lunch

Sweet Spinach Salad

Side

Fresh spinach with mandarin oranges and sliced red onion served with an orange and cider vinegar dressing
Parmesan Tilapia Fillets

Entrée
Steak with Rosemary Mushroom Gravy

Entrée
Garlic Mashed Potatoes

Side
Italian Seasoned Green Beans

Side

Sauteed green beans with Italian seasonings
Sauteed Onions

Side

Sliced onions sauteed with balsamic vinegar
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Soft Oatmeal Raisin Cookie

Dessert

Yummy Bickford made oatmeal raisin cookies
Diabetic Dessert

Dessert

Dinner

Green Salad

Side

A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
Margherita Flatbread Pizza

Entrée

Thin flat bread pizza with toppings
Sliced Tomatoes

Side
Ham and Cabbage Soup

Entrée

Sauteed diced ham, red onions, carrots and green cabbage in a seasoned broth
Garlic Breadsticks

Side

Fresh made bread sticks with a garlic butter
Orange Creamsicle Bar

Dessert

A frozen orange popsicle bar
Diabetic Dessert

Dessert

Breakfast

Cinnamon French Toast

Entrée
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Bacon

Side
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Green Salad

Side

A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
Classic Lasagna

Entrée

A traditional meat lasagna in a marinara sauce with a blend of mozzarella, cheddar and parmesan cheese
Liver and Onions

Entrée

Beef liver, breaded and sautéed with onions
Baked Fried Potatoes

Entrée

Cubed potatoes oven roasted with chopped onions and herbs
Grilled Zucchini

Side

Fresh sliced zucchini grilled and topped with an Italian dressing
Parsley Carrots

Side

Fresh chopped carrots sauteed in a fresh parsley butter
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Cinnamon Coffee Cake

Dessert

Warm buttermilk cake with cinnamon
Diabetic Dessert

Dessert

Dinner

Vegetable Pasta Salad

Entrée

A mixture of marinated broccoli, bell peppers, cucumbers, olives and tomatoes served over Penne Pasta
Crispy Chicken Strips

Entrée

Hand breaded chicken strips and grilled then finished in the oven. Served with a dipping sauce
Steamed Broccoli

Side

Fresh broccoli simmered in water just until it is tender
Vegetable Barley Soup

Entrée

Grilled vegetables and barley in a vegetable broth
Steak Fries

Side

Extra thick potato fries
Peanut Butter Cookie

Dessert

Bickford made peanut butter cookies, ask for them warm
Diabetic Dessert

Dessert

Breakfast

Caramel Roll

Dessert
Whole Grain Toast

Side
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Hash Browns

Side
Breakfast Ham

Entrée
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side

Lunch

Marinated Green Bean Salad

Side

Green beans, red onions served in an Italian dressing
Scalloped Ham and Potatoes

Entrée

Sautéed diced ham, onions with sliced potatoes in a cream sauce topped with cheese
Sesame Beef

Entrée

Freshly cut beef strips marinated in a soy sauce marinated topped with sesame seeds.
AuGratin Potatoes

Side

Fresh sliced potatoes in a cheesy cream sauce topped with breadcrumbs
Seasoned Cabbage

Side
Fresh Vegetable Stir Fry

Entrée

A blend of fresh mixed colorful vegetables sauteed with fresh ginger and deglazed with Soy sauce
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Fresh Apple Pie

Dessert

Fresh apples thinly sliced and cooked in a pie shell with cinnamon and sugar. Ask for Al a Mode
Diabetic Dessert

Dessert

Dinner

Green Salad

Side

A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
Herb Crusted Turkey Cutlet

Entrée

Thinly sliced turkey cutlet from a whole breast, breaded and grilled to order
Sauteed Summer Squash

Side

Sauteed fresh zucchini, yellow squash, red peppers and onions. Your choice of cooked either half cooked or fully cooked.
Minestrone Soup

Entrée

A traditional Italian vegetable soup with beans, basil and parmesan cheese
Cheese Biscuits

Side
Coconut Cookie

Dessert
Diabetic Dessert

Dessert

Breakfast

Waffles

Entrée
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Bacon

Side
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Cranberry Pear Tossed Salad

Side

Tossed mixed salad with sliced pears, roasted walnuts dried cranberries in an Italian dressing
Oven Fried Chicken

Entrée

Chicken breast breaded with breadcrumbs and parmesan cheese, grilled and roasted in the oven
Glazed Grilled Tilapia

Entrée
Fresh Mashed Potatoes

Side
Chef's Sauteed Vegetable

Side

Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked
Garlic Spinach

Side

Fresh spinach sauteed with garlic and lemon juice
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Oreo Cheesecake

Dessert

Fresh made cheesecake with Ore's in an Oreo crust
Diabetic Dessert

Dessert

Dinner

Carrot Raisin Salad

Side

A mixture of shredded carrots and plump raisins in a mayonnaise sauce
Creamed Chipped Beef on Toast

Entrée
Peas

Side

Oven roasted peas with a little butter
Garden Vegetable Soup

Side
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
German Chocolate Brownie

Dessert

Bread Basket made brownies with a swirl of white a dark with coconut
Diabetic Dessert

Dessert

Breakfast

Egg Mushroom Scramble

Entrée

Sautéed mushrooms, onions, bell peppers with cheddar cheese
Whole Grain Toast

Side
Hot Cereal

Entrée
Cold Cereal

Entrée
Hash Browns

Side
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Sausage Link

Entrée
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side

Lunch

Green Salad

Side

A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
Meatballs with Burgundy Sauce

Entrée

Homemade ground beef meatballs slow roasted and served in a wine burgundy sauce
Turkey and Broccoli

Entrée
Parsley Noodles

Entrée
Roasted Cauliflower

Side

Cauliflower that is roasted in the oven and topped with seasonings and Parmesan cheese
Baked Lima Beans

Side
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Rootbeer Floats

Dessert

Rootbeer soda and vanilla ice cream
Diabetic Dessert

Dessert

Dinner

Colorful Fruit Salad

Dessert

A blend of vanilla pudding with berries and bananas
Grilled Chicken Sandwich

Entrée
Carrots and Leeks

Side

Fresh cut carrots and sliced leeks sauteed and braised with a little red wine vinegar
Corn Chowder

Entrée

A cream soup with corn and onions
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Tater Tots

Side

Shredded potatoes formed into a round barrel shape and deep fried
Cream Puffs

Dessert

Bread Basket made puffy pastry filled with vanilla custard
Diabetic Dessert

Dessert

Breakfast

Sausage Country Gravy and Biscuits

Entrée
Hot Cereal

Entrée
Cold Cereal

Entrée
Yogurt and Granola

Side
Sausage Link

Entrée
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Dill Cucumbers

Side

Sliced cucumbers and onions mixed with sugar, vinegar and dill then chilled
Apple Stuffed Pork Tenderloin

Entrée

A slow roasted pork tenderloin stuffed with an apple, pistachios, celery and fresh rosemary.
Vegetarian Quiche

Entrée

A baked egg custard pie with sauteed fresh vegetables and cheddar cheese
Roasted Red Potatoes

Side
Harvard Beets

Side

Sliced beets that are simmered in vinegar and sugar
Sauteed Zucchini

Side

Fresh sliced zucchini sauteed with a splash of balsamic vinegar
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Mixed Berry Crisp

Side
Diabetic Dessert

Dessert

Dinner

Green Salad

Side

A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
Hamburger Noodle Bake

Entrée

A ground beef casserole with noodles, sour cream, ricotta cheese, tomatoes topped with cheddar cheese
Chef's Steamed Vegetable

Side

A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked
Basil Tomato Soup

Entrée

A traditional tomato soup with finely chopped fresh basil
Fresh Cornbread

Side

Bickford made cornbread from cornmeal, baking powder and sugar, ask for the honey
Magic Cookie Bar

Dessert
Diabetic Dessert

Dessert

Breakfast

Bran Muffin

Side
Whole Grain Toast

Side
Hot Cereal

Entrée
Cold Cereal

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Hash Browns

Side
Bacon

Side
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side

Lunch

Green Salad

Side

A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
Salisbury Steak and Gravy

Entrée
Chicken Cordon Bleu Open Face

Entrée

A breaded chicken breast topped with grilled ham and melted mozzarella cheese
Fresh Mashed Potatoes and Gravy

Side
Fresh Cooked Carrots

Side

Fresh cut carrots simmered in salted water cooked either fully cooked or half cooked, your choice
Sauteed Mushrooms

Side

Sauteed with wine and garlic. You can put them on your burger
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Peanut Butter Pie

Dessert

Bread basket pie made with peanut butter, cream cheese in a graham cracker shell
Diabetic Dessert

Dessert

Dinner

Garden Pasta Salad

Side

Shell pasta with broccoli, red onions, bell peppers, and fresh tomatoes in Italian dressing
Chef Salad

Side

Green salad with sliced ham, turkey, American/Swiss cheese, hard boiled eggs, olives and your choice of a salad dressing
Potato Leek Soup

Entrée

A blend of fresh leeks and potato's in a milk chowder
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Ice Cream Sundae

Dessert

A scoop of ice cream with chocolate syrup, whipped cream topped with a Maraschino cherry
Diabetic Dessert

Dessert

Breakfast

French Toast

Side
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Bacon

Side
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Sweet Slaw

Side

Shredded cabbage salad with onions in a mixture of mayo, sour cream and vinegar
Grilled Sole with Aioli Sauce

Entrée
Bacon Wrapped Pork Tenderloin

Entrée

Bacon wrapped around a pork tenderloin, saute and slow roasted in the oven and slice to order
Dill New Potatoes

Side

Cubed red potatoes roasted with dill and garlic
Lemon Buttered Broccoli

Side

Fresh broccoli with a lemon butter sauce
Grilled Eggplant

Side

Fresh eggplant grilled with garlic, balsamic vinegar, basil and thyme
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Angel Food Cake

Dessert

Fresh made soft sponge cake topped with fresh fruit and whipped cream
Diabetic Dessert

Dessert

Dinner

Pear Fruit Cup

Dessert

Sliced peat and fruit mixed with yogurt and whipped cream
Beef Tacos

Entrée
Guacamole

Side

Smashed avocado with diced tomatoes, onions, cilantro and lime juice
Turkey Vegetable Soup

Entrée

Whole turkey breasts with sautéed vegetables in a turkey broth
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Refried Beans

Side

Cooked pinto beans topped with cheddar cheese and salsa
Cookies and Cream Fudge

Dessert

Traditional fudge made with white chocolate, marshmallow and Oreo cookie crumbs
Diabetic Dessert

Dessert

Breakfast

Bacon and Egg Casserole

Entrée
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Bacon

Side
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Carrot Raisin Salad

Side

A mixture of shredded carrots and plump raisins in a mayonnaise sauce
Slow Roasted Carved Turkey

Entrée

Slow roasted turkey breast rubbed with a dry onion soup mix and garlic
Homemade Manicotti

Entrée

Tubular pasta stuffed with a blend of cheeses topped with marinara sauce and mozzarella cheese
Homestyle Stuffing

Side

Bread stuffing with onions, celery and poultry seasonings
Brussels Sprouts

Side

Fresh Brussels Sprouts boiled until tender
Roasted Acorn Squash

Side

Roasted whole acorn squash with garlic and fresh parsley
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Banana Sheet Cake

Dessert

Fresh made banana cake with a powder sugar frosting
Diabetic Dessert

Dessert

Dinner

Strawberry Mango Fruit Salad

Side

Fresh strawberries, diced mango in a orange juice lime honey dressing
Parmesan Chicken Strips

Entrée

Chicken breast cut in strips breaded and slow roasted in the oven
Glazed Snap Peas

Side

Fresh pea pods sautéed with bacon with a hint of honey
Chili Con Carne

Entrée

A bowl of chili topped with chopped green onion, cheddar cheese and sour cream
French Fries

Side
Funfetti Cake Bar

Dessert
Diabetic Dessert

Dessert

Breakfast

Breakfast Burrito

Entrée
Whole Grain Toast

Side
Hot Cereal

Entrée
Cold Cereal

Entrée
Hash Browns

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Bacon

Side
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side

Lunch

Blue Cheese Coleslaw

Side

Shredded cabbage with grapes, shredded carrots and blue cheese
Beef Pot Roast

Entrée
Soy Glazed Salmon

Entrée
Parsley Potatoes

Side
Honey Roasted Carrots

Side

Roasted fresh carrots with butter and honey drizzle for flavor
Spring Egg Roll

Side

Thin sheets of pastry stuffed with vegetables and fried, served with side of Soy sauce
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Homemade Chocolate Cream Pie

Dessert
Diabetic Dessert

Dessert

Dinner

Wilted Spinach Salad

Side

Fresh spinach leaves with red onions, hard boiled eggs served with a warm cider dressing
Turkey A La King

Entrée

Fresh cooked diced turkey, vegetables in a cream sauce
Stewed Tomatoes

Side

Stewed canned tomatoes with green bell peppers, celery and onions
Cream of Cauliflower Soup

Entrée

Sautéed cauliflower, carrots, onions and potatoes in a milk based cream soup
Fresh Biscuit

Side
Jello & Whip Cups

Dessert

Assorted Jello diced in cups topped with whipped cream
Diabetic Dessert

Dessert

Breakfast

Texas French Toast

Entrée
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Sausage Link

Entrée
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Greek Salad

Side

Mixed lettuce with diced tomatoes, cucumbers, sliced red onions, green peppers, black olives and feta cheese with a dill oregano dressing
Oven Fried Chicken

Entrée

Chicken breast breaded with breadcrumbs and parmesan cheese, grilled and roasted in the oven
Broccoli and Cheddar Quiche

Entrée
Fresh Mashed Potatoes and Gravy

Side
Corn on the Cob

Side

Corn should be eaten off the cob
Oven Roasted Broccoli

Side

Fresh broccoli roasted with toasted bread crumbs, garlic and Parmesan cheese
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Peach Crisp

Dessert

Sliced peaches with cinnamon and sugar topped with an oatmeal crust
Diabetic Dessert

Dessert

Dinner

Pineapple Salad

Dessert

Lemon Jello with pineapple and cottage cheese
Bacon and Blue Burger

Entrée

Grilled hand pattied burger topped other melted blue cheese and bacon
Vegetable Sticks

Entrée

A variety of raw fresh vegetable sticks
Homestyle Beef Vegetable Soup

Entrée
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Onion Rings

Side

Breaded thick sliced onions and fried to a golden brown
Berry Oat Bars

Dessert

White cake mix and oats topped with a strawberry jam
Diabetic Dessert

Dessert

Breakfast

Crepes

Entrée
Hot Cereal

Entrée
Cold Cereal

Entrée
Egg of Choice

Entrée
Yogurt and Granola

Entrée

Flavor of the day, ask your server, served with granola
Bacon

Side
Fresh Fruit

Side

Seasonal fruit cut in small pieces
100% Juice

Side
Whole Grain Toast

Side

Lunch

Fruity Green Salad

Side

A mix of green salad, oranges, grapes, and green onions served with an orange juice vinegar dressing
Pork Chop Suey

Entrée

Stir fried vegetables and pork in a flavorful broth
Stuffed Beef Tenderloin

Entrée

Beef tenderloin stuffed with sauteed mushrooms, rosemary and feta cheese
Fried Rice

Entrée

Stir fried rice with green onions, carrots, peas and egg
Winter Squash

Side
Roasted Bok Choy

Side

Roasted Chinese leafy cabbage
Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen
Homemade Carrot Cake

Dessert

Bread Basket made cake with shredded carrots, cinnamon with a cream cheese frosting
Diabetic Dessert

Dessert

Dinner

Green Salad

Side

A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
Chicken and Dumplings

Entrée

Tender pieces of chicken and diced vegetables in a casserole topped with fresh made biscuits
Chef's Steamed Vegetable

Side

A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked
Broccoli Cheese Soup

Entrée

A cream soup with broccoli, milk and cheddar cheese
Toasted Breadsticks

Side

Bickford made fresh breadsticks
Chocolate Pudding

Dessert

Fresh chilled chocolate pudding with whipped cream
Diabetic Dessert

Dessert

Bickford of West Lansing

Bread Basket Dining Experience

Our Menu

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