Welcome to Bickford of Urbandale
Enjoy conversations with friends on the porch at Bickford of Urbandale
Enjoy a good book in the living room at Bickford of Urbandale
Food is best when shared with family and friends in the private dining room at Bickford of Urbandale
Food is best when shared with friends in the dining room at Bickford of Urbandale
Intimate enough to entertain your closest family; you can even host your next get together in the bistro at Bickford of Urbandale
Relax with a good puzzle in the activity room at Bickford of Urbandale
Enjoy a good snooze in the sitting area at Bickford of Urbandale
Curl up with a good book in the sunroom at Bickford of Urbandale
Strut on in and find out what the buzz is all about in the salon at Bickford of Urbandale
Hydrotherapy eases achy joints in our whirlpool at Bickford of Urbandale
Enjoy bird watching, gardening and barbecuing in our courtyard at Bickford of Urbandale
Personalize and decorate to your unique tastes an apartment at Bickford of Urbandale
Personalize and decorate to your unique tastes an apartment at Bickford of Urbandale
Personalize and decorate to your unique tastes an apartment at Bickford of Urbandale
Chairs and sofas sit higher and are easier to get in and out of in the Mary B’s living room at Bickford of Urbandale
Mary B’s country kitchen helps establish routines, creates activities and triggers a sense of meal time at Bickford of Urbandale
Residents with dementia can enjoy a traveling path, relaxed seating and raised garden beds in the courtyard at Bickford of Urbandale

Bickford of Urbandale

Bread Basket Dining Experience

Bacon cheddar pork chops… fresh-baked rolls… balsamic roasted beet salad…And some good old-fashioned homemade apple pie.

Our residents enjoy healthy, homestyle food at every meal. We feature only made-from-scratch recipes and high quality ingredients.

This isn’t “institutional food.” We’re a scratch kitchen — good as home can be.

 

Our Menu

November 15th

Breakfast

  • Sausage Country Gravy and Biscuits

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Sausage Link

    Entrée

  • Egg of Choice

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Cucumber and Feta Salad

    Side

    Sliced cucumbers, capers and feta cheese

  • Hamburger Steak with Gravy

    Entrée

    A seasoned ground beef patty served with a beef gravy

  • Eggplant Parmesan

    Entrée

    Fresh eggplant sliced and dipped in egg and bread crumbs, then sautéed and topped with a marinara sauce, mozzarella cheese, Parmesan cheese and basil.

  • Fresh Mashed Potatoes and Gravy

    Side

  • Garlic Carrots

    Side

  • Stewed Collard Greens

    Side

    Braised collard greens with bacon and onions

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Lime Chiffon Dessert

    Dessert

    Lime jello with a blend of cream cheese and whipped cream in a graham cracker crust

  • Diabetic Dessert

    Dessert

Dinner

  • Lemon Cream Salad

    Side

    A mixture of lemon Jell-O, pineapple, mandarin oranges and whipped topping folded in

  • Country Fried Shrimp

    Entrée

  • Green Beans

    Side

  • Chicken Tortilla Soup

    Entrée

    Tender chunks of chicken, sautéed and roasted then cut up and simmered in a chicken broth with vegetables and topped with tortillas and cheese

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Onion Rings

    Side

    Breaded thick sliced onions and fried to a golden brown

  • Rice and Raisin Pudding

    Dessert

    Cooked rice and sweet raisins in a cinnamon egg custard

  • Diabetic Dessert

    Dessert

Breakfast

  • Bagel and Cream Cheese

    Entrée

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Bacon

    Side

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Hash Browns

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Witches Brew

    Lunch

    A frightening cranberry juice beverage

  • Eyeball Deviled Eggs

    Lunch

    Deviled eggs with green olives

  • Spooky Cheese Burger

    Lunch

    Hand pattied hamburger with a slice of cheese that looks like a pumpkin

  • Jack-O-Lantern Stuffed Bell Peppers

    Lunch

    Hamburger and rice stuffing baked inside of a bell pepper

  • Sweet Potato Fries

    Lunch

    Fingerling fries made from sweet potatoes

  • Fresh Cooked Beets

    Lunch

  • Glazed Snap Peas

    Lunch

  • Frightening Cupcakes

    Lunch

    Chocolate cups decorated so scary you may not want to eat them

  • Diabetic Dessert

    Lunch

Dinner

  • Creamy Coleslaw

    Dinner

    Shredded green cabbage with carrots, onion in a sour cream, mayo dressing

  • Cranberry Orange Chicken

    Dinner

  • Broccoli with Cheese Sauce

    Dinner

  • Scalloped Potatoes

    Dinner

    Thinly sliced fresh potatoes and onions in a cream sauce

  • Pumpkin Soup

    Dinner

    A cream soup with pumpkin, spices, apple juice and brown sugar

  • Pumpkin Spice Bars

    Dinner

    Pumpkin cinnamon bar with a cream cheese frosting

  • Diabetic Dessert

    Dinner

Breakfast

  • Egg and Ham Wrap

    Entrée

    Scrambled eggs with sautéed ham, bell peppers, onions and melted cheddar cheese wrapped in a grilled flour tortilla shell with a side of sour cream and mild salsa.

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Hash Browns

    Side

  • Breakfast Ham

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Sweet Spinach Salad

    Side

    Fresh spinach with mandarin oranges and sliced red onion served with an orange and cider vinegar dressing

  • Parmesan Tilapia Fillets

    Entrée

  • Steak with Rosemary Mushroom Gravy

    Entrée

  • Garlic Mashed Potatoes

    Side

  • Italian Seasoned Green Beans

    Side

    Sauteed green beans with Italian seasonings

  • Sauteed Onions

    Side

    Sliced onions sauteed with balsamic vinegar

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Soft Oatmeal Raisin Cookie

    Dessert

    Yummy Bickford made oatmeal raisin cookies

  • Diabetic Dessert

    Dessert

Dinner

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Margherita Flatbread Pizza

    Entrée

    Thin flat bread pizza with toppings

  • Sliced Tomatoes

    Side

  • Ham and Cabbage Soup

    Entrée

    Sauteed diced ham, red onions, carrots and green cabbage in a seasoned broth

  • Garlic Breadsticks

    Side

    Fresh made bread sticks with a garlic butter

  • Orange Creamsicle Bar

    Dessert

    A frozen orange popsicle bar

  • Diabetic Dessert

    Dessert

Breakfast

  • Cinnamon French Toast

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Classic Lasagna

    Entrée

    A traditional meat lasagna in a marinara sauce with a blend of mozzarella, cheddar and parmesan cheese

  • Liver and Onions

    Entrée

    Beef liver, breaded and sautéed with onions

  • Baked Fried Potatoes

    Entrée

    Cubed potatoes oven roasted with chopped onions and herbs

  • Grilled Zucchini

    Side

    Fresh sliced zucchini grilled and topped with an Italian dressing

  • Parsley Carrots

    Side

    Fresh chopped carrots sauteed in a fresh parsley butter

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Cinnamon Coffee Cake

    Dessert

    Warm buttermilk cake with cinnamon

  • Diabetic Dessert

    Dessert

Dinner

  • Vegetable Pasta Salad

    Entrée

    A mixture of marinated broccoli, bell peppers, cucumbers, olives and tomatoes served over Penne Pasta

  • Crispy Chicken Strips

    Entrée

    Hand breaded chicken strips and grilled then finished in the oven. Served with a dipping sauce

  • Steamed Broccoli

    Side

    Fresh broccoli simmered in water just until it is tender

  • Vegetable Barley Soup

    Entrée

    Grilled vegetables and barley in a vegetable broth

  • Steak Fries

    Side

    Extra thick potato fries

  • Peanut Butter Cookie

    Dessert

    Bickford made peanut butter cookies, ask for them warm

  • Diabetic Dessert

    Dessert

Breakfast

  • Caramel Roll

    Dessert

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Hash Browns

    Side

  • Breakfast Ham

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Marinated Green Bean Salad

    Side

    Green beans, red onions served in an Italian dressing

  • Scalloped Ham and Potatoes

    Entrée

    Sautéed diced ham, onions with sliced potatoes in a cream sauce topped with cheese

  • Sesame Beef

    Entrée

    Freshly cut beef strips marinated in a soy sauce marinated topped with sesame seeds.

  • AuGratin Potatoes

    Side

    Fresh sliced potatoes in a cheesy cream sauce topped with breadcrumbs

  • Seasoned Cabbage

    Side

  • Fresh Vegetable Stir Fry

    Entrée

    A blend of fresh mixed colorful vegetables sauteed with fresh ginger and deglazed with Soy sauce

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Fresh Apple Pie

    Dessert

    Fresh apples thinly sliced and cooked in a pie shell with cinnamon and sugar. Ask for Al a Mode

  • Diabetic Dessert

    Dessert

Dinner

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Herb Crusted Turkey Cutlet

    Entrée

    Thinly sliced turkey cutlet from a whole breast, breaded and grilled to order

  • Sauteed Summer Squash

    Side

    Sauteed fresh zucchini, yellow squash, red peppers and onions. Your choice of cooked either half cooked or fully cooked.

  • Minestrone Soup

    Entrée

    A traditional Italian vegetable soup with beans, basil and parmesan cheese

  • Cheese Biscuits

    Side

  • Coconut Cookie

    Dessert

  • Diabetic Dessert

    Dessert

Breakfast

  • Waffles

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Cranberry Pear Tossed Salad

    Side

    Tossed mixed salad with sliced pears, roasted walnuts dried cranberries in an Italian dressing

  • Oven Fried Chicken

    Entrée

    Chicken breast breaded with breadcrumbs and parmesan cheese, grilled and roasted in the oven

  • Glazed Grilled Tilapia

    Entrée

  • Fresh Mashed Potatoes

    Side

  • Chef's Sauteed Vegetable

    Side

    Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

  • Garlic Spinach

    Side

    Fresh spinach sauteed with garlic and lemon juice

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Oreo Cheesecake

    Dessert

    Fresh made cheesecake with Ore's in an Oreo crust

  • Diabetic Dessert

    Dessert

Dinner

  • Carrot Raisin Salad

    Side

    A mixture of shredded carrots and plump raisins in a mayonnaise sauce

  • Creamed Chipped Beef on Toast

    Entrée

  • Peas

    Side

    Oven roasted peas with a little butter

  • Garden Vegetable Soup

    Side

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • German Chocolate Brownie

    Dessert

    Bread Basket made brownies with a swirl of white a dark with coconut

  • Diabetic Dessert

    Dessert

Breakfast

  • Egg Mushroom Scramble

    Entrée

    Sautéed mushrooms, onions, bell peppers with cheddar cheese

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Hash Browns

    Side

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Sausage Link

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Meatballs with Burgundy Sauce

    Entrée

    Homemade ground beef meatballs slow roasted and served in a wine burgundy sauce

  • Turkey and Broccoli

    Entrée

  • Parsley Noodles

    Entrée

  • Roasted Cauliflower

    Side

    Cauliflower that is roasted in the oven and topped with seasonings and Parmesan cheese

  • Baked Lima Beans

    Side

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Rootbeer Floats

    Dessert

    Rootbeer soda and vanilla ice cream

  • Diabetic Dessert

    Dessert

Dinner

  • Colorful Fruit Salad

    Dessert

    A blend of vanilla pudding with berries and bananas

  • Grilled Chicken Sandwich

    Entrée

  • Carrots and Leeks

    Side

    Fresh cut carrots and sliced leeks sauteed and braised with a little red wine vinegar

  • Corn Chowder

    Entrée

    A cream soup with corn and onions

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Tater Tots

    Side

    Shredded potatoes formed into a round barrel shape and deep fried

  • Cream Puffs

    Dessert

    Bread Basket made puffy pastry filled with vanilla custard

  • Diabetic Dessert

    Dessert

Breakfast

  • Sausage Country Gravy and Biscuits

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Yogurt and Granola

    Side

  • Sausage Link

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Dill Cucumbers

    Side

    Sliced cucumbers and onions mixed with sugar, vinegar and dill then chilled

  • Apple Stuffed Pork Tenderloin

    Entrée

    A slow roasted pork tenderloin stuffed with an apple, pistachios, celery and fresh rosemary.

  • Vegetarian Quiche

    Entrée

    A baked egg custard pie with sauteed fresh vegetables and cheddar cheese

  • Roasted Red Potatoes

    Side

  • Harvard Beets

    Side

    Sliced beets that are simmered in vinegar and sugar

  • Sauteed Zucchini

    Side

    Fresh sliced zucchini sauteed with a splash of balsamic vinegar

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Mixed Berry Crisp

    Side

  • Diabetic Dessert

    Dessert

Dinner

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Hamburger Noodle Bake

    Entrée

    A ground beef casserole with noodles, sour cream, ricotta cheese, tomatoes topped with cheddar cheese

  • Chef's Steamed Vegetable

    Side

    A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked

  • Basil Tomato Soup

    Entrée

    A traditional tomato soup with finely chopped fresh basil

  • Fresh Cornbread

    Side

    Bickford made cornbread from cornmeal, baking powder and sugar, ask for the honey

  • Magic Cookie Bar

    Dessert

  • Diabetic Dessert

    Dessert

Breakfast

  • Bran Muffin

    Side

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Hash Browns

    Side

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Salisbury Steak and Gravy

    Entrée

  • Chicken Cordon Bleu Open Face

    Entrée

    A breaded chicken breast topped with grilled ham and melted mozzarella cheese

  • Fresh Mashed Potatoes and Gravy

    Side

  • Fresh Cooked Carrots

    Side

    Fresh cut carrots simmered in salted water cooked either fully cooked or half cooked, your choice

  • Sauteed Mushrooms

    Side

    Sauteed with wine and garlic. You can put them on your burger

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Peanut Butter Pie

    Dessert

    Bread basket pie made with peanut butter, cream cheese in a graham cracker shell

  • Diabetic Dessert

    Dessert

Dinner

  • Garden Pasta Salad

    Side

    Shell pasta with broccoli, red onions, bell peppers, and fresh tomatoes in Italian dressing

  • Chef Salad

    Side

    Green salad with sliced ham, turkey, American/Swiss cheese, hard boiled eggs, olives and your choice of a salad dressing

  • Potato Leek Soup

    Entrée

    A blend of fresh leeks and potato's in a milk chowder

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Ice Cream Sundae

    Dessert

    A scoop of ice cream with chocolate syrup, whipped cream topped with a Maraschino cherry

  • Diabetic Dessert

    Dessert

Breakfast

  • French Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Sweet Slaw

    Side

    Shredded cabbage salad with onions in a mixture of mayo, sour cream and vinegar

  • Grilled Sole with Aioli Sauce

    Entrée

  • Bacon Wrapped Pork Tenderloin

    Entrée

    Bacon wrapped around a pork tenderloin, saute and slow roasted in the oven and slice to order

  • Dill New Potatoes

    Side

    Cubed red potatoes roasted with dill and garlic

  • Lemon Buttered Broccoli

    Side

    Fresh broccoli with a lemon butter sauce

  • Grilled Eggplant

    Side

    Fresh eggplant grilled with garlic, balsamic vinegar, basil and thyme

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Angel Food Cake

    Dessert

    Fresh made soft sponge cake topped with fresh fruit and whipped cream

  • Diabetic Dessert

    Dessert

Dinner

  • Pear Fruit Cup

    Dessert

    Sliced peat and fruit mixed with yogurt and whipped cream

  • Beef Tacos

    Entrée

  • Guacamole

    Side

    Smashed avocado with diced tomatoes, onions, cilantro and lime juice

  • Turkey Vegetable Soup

    Entrée

    Whole turkey breasts with sautéed vegetables in a turkey broth

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Refried Beans

    Side

    Cooked pinto beans topped with cheddar cheese and salsa

  • Cookies and Cream Fudge

    Dessert

    Traditional fudge made with white chocolate, marshmallow and Oreo cookie crumbs

  • Diabetic Dessert

    Dessert

Breakfast

  • Bacon and Egg Casserole

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Carrot Raisin Salad

    Side

    A mixture of shredded carrots and plump raisins in a mayonnaise sauce

  • Slow Roasted Carved Turkey

    Entrée

    Slow roasted turkey breast rubbed with a dry onion soup mix and garlic

  • Homemade Manicotti

    Entrée

    Tubular pasta stuffed with a blend of cheeses topped with marinara sauce and mozzarella cheese

  • Homestyle Stuffing

    Side

    Bread stuffing with onions, celery and poultry seasonings

  • Brussels Sprouts

    Side

    Fresh Brussels Sprouts boiled until tender

  • Roasted Acorn Squash

    Side

    Roasted whole acorn squash with garlic and fresh parsley

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Banana Sheet Cake

    Dessert

    Fresh made banana cake with a powder sugar frosting

  • Diabetic Dessert

    Dessert

Dinner

  • Strawberry Mango Fruit Salad

    Side

    Fresh strawberries, diced mango in a orange juice lime honey dressing

  • Parmesan Chicken Strips

    Entrée

    Chicken breast cut in strips breaded and slow roasted in the oven

  • Glazed Snap Peas

    Side

    Fresh pea pods sautéed with bacon with a hint of honey

  • Chili Con Carne

    Entrée

    A bowl of chili topped with chopped green onion, cheddar cheese and sour cream

  • French Fries

    Side

  • Funfetti Cake Bar

    Dessert

  • Diabetic Dessert

    Dessert

Breakfast

  • Breakfast Burrito

    Entrée

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Hash Browns

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Blue Cheese Coleslaw

    Side

    Shredded cabbage with grapes, shredded carrots and blue cheese

  • Beef Pot Roast

    Entrée

  • Soy Glazed Salmon

    Entrée

  • Parsley Potatoes

    Side

  • Honey Roasted Carrots

    Side

    Roasted fresh carrots with butter and honey drizzle for flavor

  • Spring Egg Roll

    Side

    Thin sheets of pastry stuffed with vegetables and fried, served with side of Soy sauce

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Homemade Chocolate Cream Pie

    Dessert

  • Diabetic Dessert

    Dessert

Dinner

  • Wilted Spinach Salad

    Side

    Fresh spinach leaves with red onions, hard boiled eggs served with a warm cider dressing

  • Turkey A La King

    Entrée

    Fresh cooked diced turkey, vegetables in a cream sauce

  • Stewed Tomatoes

    Side

    Stewed canned tomatoes with green bell peppers, celery and onions

  • Cream of Cauliflower Soup

    Entrée

    Sautéed cauliflower, carrots, onions and potatoes in a milk based cream soup

  • Fresh Biscuit

    Side

  • Jello & Whip Cups

    Dessert

    Assorted Jello diced in cups topped with whipped cream

  • Diabetic Dessert

    Dessert

Breakfast

  • Texas French Toast

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Sausage Link

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Patriotic Spinach Salad

    Lunch

    A fresh spinach salad with sliced strawberries, blueberries and feta cheese

  • BBQ Chicken

    Lunch

    Chicken breast or thighs cooked on the BBQ with a tangy BBQ sauce

  • Hot Dogs

    Lunch

  • Potato Salad

    Lunch

  • Corn on the cob

    Lunch

  • Oven Roasted Broccoli

    Lunch

    Fresh broccoli roasted with toasted bread crumbs, garlic and Parmesan cheese

  • Honey Baked Roll

    Lunch

    Fresh baked rolls with a honey butter

  • Veteran’s Day Cake

    Lunch

    A white cake decorated as a flag

  • Diabetic Dessert

    Lunch

Dinner

  • Cucumber Corn Salad

    Dinner

    Diced cucumber, peppers, tomatoes and corn in a cilantro vinaigrette dressing

  • American Hamburgers

    Dinner

    Beef patty with all the trimmings

  • Baked Beans

    Dinner

    Beans slow simmered with brown sugar, molasses, bacon and onions

  • Navy Bean Soup

    Dinner

    A hearty soup made with white beans, ham and vegetables

  • Macaroni Salad

    Dinner

    Homemade macaroni salad with, onions, celery, cheese, mayonnaise and mace spice

  • Vegetable Sticks

    Dinner

  • Baked Roll

    Dinner

  • Apple Pie

    Dinner

  • Diabetic Dessert

    Dinner

Breakfast

  • Crepes

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Fruity Green Salad

    Side

    A mix of green salad, oranges, grapes, and green onions served with an orange juice vinegar dressing

  • Pork Chop Suey

    Entrée

    Stir fried vegetables and pork in a flavorful broth

  • Stuffed Beef Tenderloin

    Entrée

    Beef tenderloin stuffed with sauteed mushrooms, rosemary and feta cheese

  • Fried Rice

    Entrée

    Stir fried rice with green onions, carrots, peas and egg

  • Winter Squash

    Side

  • Roasted Bok Choy

    Side

    Roasted Chinese leafy cabbage

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Homemade Carrot Cake

    Dessert

    Bread Basket made cake with shredded carrots, cinnamon with a cream cheese frosting

  • Diabetic Dessert

    Dessert

Dinner

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Chicken and Dumplings

    Entrée

    Tender pieces of chicken and diced vegetables in a casserole topped with fresh made biscuits

  • Chef's Steamed Vegetable

    Side

    A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked

  • Broccoli Cheese Soup

    Entrée

    A cream soup with broccoli, milk and cheddar cheese

  • Toasted Breadsticks

    Side

    Bickford made fresh breadsticks

  • Chocolate Pudding

    Dessert

    Fresh chilled chocolate pudding with whipped cream

  • Diabetic Dessert

    Dessert

Breakfast

  • Sausage Country Gravy and Biscuits

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Sausage Link

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Beef Enchilada Casserole

    Entrée

    A casserole layered with tortilla shells, ground beef, cheeses and a spicy tomato sauce then baked

  • Turkey Cutlet with Spinach Bacon Feta Topping

    Entrée

    Hand cut turkey cutlet grilled and topped with fresh spinach feta cheese and bacon

  • Glazed Sweet Potatoes

    Side

    Baked fresh yams topped with butter and brown sugar

  • Herb Roasted Tomatoes

    Side

    Roasted fresh Roma tomatoes with herbs and Parmesan cheese

  • Seasoned Cauliflower

    Side

    Roasted fresh cauliflower with seasonings and Parmesan Cheese

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Hot Fudge Sundae

    Dessert

    Vanilla ice cream with hot fudge and whipped cream

  • Diabetic Dessert

    Dessert

Dinner

  • Fruit Cocktail Salad

    Side

    A variety of fruit with mandarin oranges

  • Cheese Ravioli with Pasta Sauce

    Entrée

    Pasta fill with cheese topped with a spaghetti sauce

  • Lemon Roasted Broccoli

    Side

  • Lentil Soup

    Entrée

    Lentils simmered in a vegetable broth with carrots, onions and celery

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Sherbet

    Dessert

  • Diabetic Dessert

    Dessert

Breakfast

  • Denver Egg Scramble

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Breakfast Ham

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Five Fruit Salad

    Side

    A blend of peaches, bananas, kiwi, grapes and blueberries

  • Honey Dijon Roasted Chicken

    Entrée

    Sauteed and roasted chicken topped with a honey, Dijon and mayo sauce

  • Rosemary Lemon Pork Chop

    Entrée

    Sauteed hand cut pork loin served with a lemon herb sauce

  • Rice Pilaf

    Entrée

    Boiled rice served and blended with herbs

  • Grilled Asparagus

    Side

    Fresh asparagus grilled fully cooked or half cooked your choice

  • Sauteed Carrots

    Side

    Fresh carrots sauteed to be healthy

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Blueberry-Lemon Parfait

    Dessert

    Lemon yogurt with blueberries, vanilla wafers and whipped topping

  • Diabetic Dessert

    Dessert

Dinner

  • Peach Spring Salad

    Side

    A combination of peaches and fresh seasonal fruits

  • BBQ Sloppy Joe on a Bun

    Entrée

    Ground beef mixture in a BBQ style sauce served on a fresh baked bun

  • Pickle Relish Plate

    Side

  • Sausage Corn Chowder

    Entrée

    A chowder soup with bulk sausage, potatoes, corn and cheddar cheese

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Blonde Brownies

    Dessert

    A light cookie dough with chocolate chips

  • Diabetic Dessert

    Dessert

Breakfast

  • Egg Bacon Croissant

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Pineapple Coleslaw

    Side

    A traditional coleslaw served with pineapple

  • Alaskan Fish and Chips

    Entrée

    Hand breaded fish fried, served with steak fries

  • Maple Glazed Ham Steak

    Entrée

    Roasted ham with a maple Dijon sauce

  • Potato Wedges

    Side

    Oven roasted potatoes with spices and Parmesan cheese

  • Chef's Steamed Vegetable

    Side

    A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked

  • Greens

    Side

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Honey Bun Cake

    Dessert

    Yellow cake with a mixture of brown sugar, sour cream and cinnamon

  • Diabetic Dessert

    Dessert

Dinner

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Reuben Sandwich

    Entrée

    Thinly sliced corned beef, Swiss cheese, sauerkraut sautéed on rye bread and served with a side of 1000 island dressing

  • Squash Medley

    Side

    A blend of squash, onions, and tomatoes, then sautéed with oregano and a touch of brown sugar

  • Chicken Tortilla Soup

    Entrée

    Tender chunks of chicken, sautéed and roasted then cut up and simmered in a chicken broth with vegetables and topped with tortillas and cheese

  • French Fries

    Side

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Bread Pudding

    Dessert

    An egg custard with cubed bread, cinnamon and raisins

  • Diabetic Dessert

    Dessert

Breakfast

  • Pancakes

    Entrée

  • English Muffin

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Sausage Patty

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Green Bean Tomato Salad

    Side

    Green beans with tomatoes in an Italian dressing

  • Swiss Bacon Meatloaf

    Entrée

    A traditional meatloaf cooked with bacon an natural Swiss cheese on top

  • Caprese Melt

    Entrée

    A grilled sandwich with fresh tomatoes, mozzarella cheese and fresh basil

  • Fresh Mashed Potatoes and Gravy

    Side

  • Baked Spaghetti Squash

    Side

    A spaghetti squash slow roasted and topped with basil and parmesan cheese

  • Roasted Parmesan Brussels Sprouts

    Side

    Roasted brussels sprouts with bacon, onions and parmesan cheese

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Cherry Bars

    Dessert

    Cherry Pie filling on a pastry crust topped with a powder sugar glaze

Dinner

  • Apple Salad

    Side

    Granny smith sliced apples and fruit

  • Pork Stir-Fry

    Entrée

    Strips of pork tenderloin stir fried with fresh vegetables in a teriyaki sauce served over rice

  • Spring Egg Roll

    Side

    Thin sheets of pastry stuffed with vegetables and fried, served with side of Soy sauce

  • Vegetable Medley Soup

    Entrée

    A variety of mixed vegetables in a beef broth topped with cilantro and heavy cream

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Fudge Bar

    Dessert

    Fudge ice cream bar

  • Diabetic Dessert

    Dessert

Breakfast

  • Hash Browns

    Side

Lunch

  • Mandarin Citrus Slaw

    Side

    Red and green cabbage with chopped kale, mandarin oranges and carrots in a orange balsamic Dijon dressing

  • Sweet and Sour Chicken

    Entrée

    Tender pieces of chicken breast with peppers, pineapple in a sweet and sour red sauce

  • Texas BBQ Steak

    Entrée

    Steaks seasoned with a dry rub and cooked to order

  • Baked Potato

    Entrée

    American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions.

  • Balsamic Roasted Vegetables

    Side

    A blend of squash, mushroom and onions roasted in balsamic vinegar, Worcestershire sauce, soy sauce and oil

  • Fresh Vegetable Stir Fry

    Entrée

    A blend of fresh mixed colorful vegetables sauteed with fresh ginger and deglazed with Soy sauce

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Strawberry Pie

    Dessert

    Fresh sliced strawberries blended in a glaze and layered in a pie shell

  • Diabetic Dessert

    Dessert

Dinner

  • Melon Salad

    Side

    A combination of fresh melons

  • Egg Salad Sandwich

    Entrée

    Hard boiled eggs mixed with mayonnaises and served on our thick sliced fresh baked bread. Ask for white or wheat

  • Buttery Carrots

    Side

    Freshly sliced carrots cooked in butter and a little brown sugar

  • Vegetable Cheese Soup

    Entrée

    A bowl of diced roasted chicken, fresh vegetables, topped with melted mozzarella cheese

  • Chips

    Side

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Spice Raisin Cookie

    Dessert

  • Diabetic Dessert

    Dessert

Breakfast

  • French Toast

    Side

  • Muffin

    Side

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Hash Browns

    Side

  • Breakfast Ham

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Garlic Herb Pork Roast

    Entrée

    A garlic, thyme, basil crusted pork tenderloin roasted and sliced to order with a hint of cider vinegar

  • Four Cheese Ziti

    Entrée

  • Roasted Potato Medley

    Side

    A blend of sweet potatoes, red potatoes and Yukon potatoes baked with thyme and rosemary

  • Beets

    Side

  • Chef's Sauteed Vegetable

    Side

    Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Apple Walnut Cake

    Dessert

    Fresh made yellow cake with apples, walnuts, allspice with a cream cheese frosting

  • Diabetic Dessert

    Dessert

Dinner

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • Strawberry Belgian Waffle

    Entrée

  • Cheesy Scrambled Eggs

    Entrée

  • Steamed Broccoli

    Side

    Fresh broccoli simmered in water just until it is tender

  • Cream of Celery Soup

    Entrée

    A cream soup with celery, onions and spices

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Bacon

    Side

  • Orange Glazed Bars

    Dessert

    Bickford made orange bars topped with a orange flavored powder sugar

  • Diabetic Dessert

    Dessert

Breakfast

  • Egg and Ham Scramble

    Entrée

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Hash Browns

    Side

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Zesty Cucumber Salad

    Side

    Sliced cucumbers with a tangy dressing

  • Corned Beef and Cabbage

    Entrée

    Beef brisket slow roasted and served with boiled carrots, potatoes and cabbage

  • Seasoned Baked Tilapia

    Entrée

    Tilapia grilled to order with a mixture of garlic and spices

  • Fried Potatoes and Onions

    Side

    Slice potatoes fried with onions and garlic

  • Maple Dill Carrots

    Side

    Sautee fresh carrots with dill and brown sugar

  • Skillet Cabbage

    Side

    Sautéed sliced cabbage with bacon and onions and a touch of cider vinegar

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Pound Cake

    Dessert

    Bickford made fresh pound cake, toasted and served with berries and whipped topping

  • Diabetic Dessert

    Dessert

Dinner

  • Cottage Cheese Vegetable Salad

    Side

  • Asian Chicken Salad

    Entrée

    Tossed salad with roasted chicken, fried wontons, mandarin oranges, toasted almonds topped with an Oriental dressing

  • Beef Bacon Chowder

    Entrée

    A milk based soup with ground beef, bacon, potatoes and vegetables

  • Spring Egg Roll

    Side

    Thin sheets of pastry stuffed with vegetables and fried, served with side of Soy sauce

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Creamsicle Float

    Dessert

    Orange soda with ice cream

  • Diabetic Dessert

    Dessert

Breakfast

  • Sausage Country Gravy and Biscuits

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Sausage Link

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Mixed Vegetable Salad

    Side

    A mixture of fresh vegetables, kidney beans with a cider vinegar dressing

  • Cranberry Glazed Turkey Roast

    Entrée

    Slow roast turkey and vegetables sliced to order topped with a cranberry roasted vegetable glaze

  • Pork Chop with Onions

    Entrée

    Hand cut pork chops grilled and topped with sauteed onions

  • Mashed Yams

    Side

    Fresh sweet potatoes mashed with a touch of sour cream and brown sugar

  • Steamed Cauliflower

    Side

  • Chef's Sauteed Vegetable

    Side

    Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Pear Cobbler

    Dessert

    Baked pears topped with a biscuit crust

  • Diabetic Dessert

    Dessert

Dinner

  • Beet and Goat Cheese Salad

    Entrée

    Tossed salad with beets, walnuts and feta cheese tossed in an orange juice vinaigrette dressing

  • Shepherd's Pie

    Entrée

  • Peas and Mushrooms

    Side

    Sauteed slice mushrooms with green peas

  • Chicken Wild Rice Soup

    Entrée

    Roasted chicken with fresh vegetables in a broth with wild rice

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Tapioca Pudding

    Dessert

    A yummy pudding with whipped cream and a maraschino cherry

  • Diabetic Dessert

    Dessert

Breakfast

  • Bagel and Cream Cheese

    Entrée

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Hash Browns

    Side

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Sausage Patty

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Tomato Cucumber Salad

    Side

    Chopped tomatoes, cucumbers and red onions in an Italian dressing

  • Orange Glazed Ham Steak

    Entrée

    Lean roasted ham steak with an orange glaze

  • Ranch Chicken

    Entrée

    Breaded chicken in corn meal, Parmesan cheese, basil and oregano topped with ranch dressing

  • Scalloped Potatoes

    Entrée

    Thinly sliced fresh potatoes and onions in a cream sauce

  • Spinach

    Side

  • Succotash

    Side

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Soft Brown Sugar Cookie

    Dessert

    Bickford made frosted brown sugar cookies

  • Diabetic Dessert

    Dessert

Dinner

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Shaved Turkey Apple Swiss Melt

    Entrée

    A grilled Roasted turkey sandwich with tart apples melted swiss cheese with a blend of Dijon mustard and honey

  • Farm Fresh Vegetables

    Side

    A blend of fresh sauteed vegetables with herbs, can be cooked al dente or fully cooked

  • Taco Soup

    Entrée

    A blend of ground beef, beans, vegetables topped with tortilla chips, sour cream and cheese

  • Potato Salad

    Side

    Cubed potatoes with hard boiled eggs, celery and onions in a mayo dressing

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Fudge Squares

    Dessert

    Made with chocolate and walnuts

  • Diabetic Dessert

    Dessert

Breakfast

  • Ham and Cheese Omelet

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Breakfast Ham

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Broccoli Salad

    Side

    Fresh broccoli, bacon, red onions and sunflower seeds in a mayonnaise dressing

  • Hawaiian Meatballs

    Entrée

    Bickford made meatballs with a sweet and sour sauce

  • Pan Fried Cod with Almond Butter

    Entrée

    Pan fried hand breaded cod, served with almond butter

  • Fiesta Rice

    Side

    Steamed rice with peppers, onions, olives and spices topped with cheddar cheese

  • Honey Glazed Pea Pods and Carrots

    Side

  • Garlic Spinach

    Side

    Fresh spinach sauteed with garlic and lemon juice

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Oreo Delight

    Dessert

    Vanilla pudding in an Oreo cookie crust served with whipped cream

  • Diabetic Dessert

    Dessert

Dinner

  • Tropical Pear Salad

    Dessert

    A blend of tropical fruit and pears mixed with vanilla flavor

  • Ham and Red Potato Dish

    Side

    A creamy casserole with red potatoes, ham and cheddar cheese

  • Green Beans

    Side

  • Vegetable Sausage Soup

    Entrée

    A blend of sautéed ground sausage and vegetables simmered in a beef stock

  • Cheddar Biscuits

    Side

    Bickford made flaky biscuits with cheddar cheese mixed the dough

  • Pineapple Parfait

    Dessert

    A blend of vanilla pudding and crushed pineapple with whipped topping

  • Diabetic Dessert

    Dessert

Breakfast

  • Pancakes

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Sausage Link

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Romaine Orange Salad

    Side

    Fresh romaine lettuce with mandarin oranges served with an orange vinaigrette dressing

  • Chicken with Garlic and Herbs

    Entrée

    Sautéed chicken breast marinaded in balsamic vinegar and herbs

  • Bourbon Glazed Blue Cheese Burgers

    Entrée

  • Steamed Red Potatoes

    Side

  • Sweet Grilled Corn

    Side

  • Green, Red Cabbage with Apples

    Side

    Braised green cabbage with apples, red onions, spices and brown sugar

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Berry Crumble

    Dessert

    Mixed berries topped with a oat topping, ask for ice cream on top

  • Diabetic Dessert

    Dessert

Dinner

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Spaghetti with Marinara Meat Sauce

    Entrée

    Tomato sauce with seasoned ground beef, garlic, basil, Italian seasonings and Parmesan cheese

  • Buttered Zucchini

    Side

    Fresh zucchini seasoned with garlic and lemon pepper

  • Minestrone Soup

    Entrée

    A traditional Italian vegetable soup with beans, basil and parmesan cheese

  • Pan Breadsticks

    Side

    Bickford made breadsticks with garlic butter

  • Ice Cream Sandwich

    Dessert

  • Diabetic Dessert

    Dessert

Breakfast

  • Sausage Casserole

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Sausage Link

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Pear Walnut and Blue Cheese Salad

    Entrée

  • Glazed Pork Roast

    Entrée

    Roasted pork tenderloin with a flavorful honey and soy sauce glaze

  • Roast Beef au Jus

    Entrée

    Tender slices of beef served with a side of beef broth

  • Baked Potato

    Entrée

    American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions.

  • Peas and Onions

    Side

  • Seasoned Cauliflower

    Side

    Roasted fresh cauliflower with seasonings and Parmesan Cheese

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Cheesecake with Fruit Topping

    Dessert

    Bickford made cheesecake in a graham pie shell with a fruit topping

  • Diabetic Dessert

    Dessert

Dinner

  • Vegetable Pasta Salad

    Entrée

    A mixture of marinated broccoli, bell peppers, cucumbers, olives and tomatoes served over Penne Pasta

  • Cornflake Chicken

    Entrée

    Boneless, skinless chicken breast rolled in seasoned cornflakes and baked

  • Maple Dill Carrots

    Side

    Sautee fresh carrots with dill and brown sugar

  • Cream of Broccoli Soup

    Entrée

    A flavorful cream soup made with broccoli, onions and celery

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Cheesy Bacon Potato Slices

    Side

    Sliced roasted potatoes topped with bacon, green onions, cheese and bacon

  • Strawberry Mousse

    Dessert

    A light pudding blended with whipped crème and fresh strawberries and more whipped cream on top

  • Diabetic Dessert

    Dessert

Breakfast

  • Scrambled Egg and Bacon

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Hash Browns

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Colorful Corn Salad

    Side

    Whole kernel corn tossed with basil, chopped tomatoes and served in an oil and vinegar dressing

  • Brown Sugar Meatloaf

    Entrée

  • Turkey Medallions with Orange Apricot Glaze

    Entrée

  • Herb Mashed Potatoes

    Side

  • Chef's Sauteed Vegetable

    Side

    Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

  • Baked Squash

    Side

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Chocolate Buttermilk Cake

    Dessert

  • Diabetic Dessert

    Dessert

Dinner

  • Layered Fruit Salad

    Side

  • Tuna Noodle Casserole

    Entrée

  • Fresh Cooked Beets

    Side

    Fresh red beets roasted with oil, then sliced and served warm

  • Tasty Chicken Soup

    Entrée

  • Garlic Texas Toast

    Side

  • Blueberry Crumb Bar

    Dessert

  • Diabetic Dessert

    Dessert

Breakfast

  • French Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Breakfast Ham

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Garden Green Salad

    Side

    A mixture of greens tossed with fresh vegetables in a red wine vinaigrette

  • Chicken with Mushroom Gravy

    Entrée

  • Vegetable Lasagna

    Entrée

    An Italian layered pasta casserole with fresh spinach, zucchini, broccoli mixed with ricotta, mozzarella and Parmesan cheese

  • Hot Potato Salad

    Side

    Warm potato salad with bacon

  • Parmesan Green Beans

    Side

    Fresh green beans roasted with garlic and Parmesan cheese

  • Ratatouille

    Entrée

    Roasted eggplant, squash, onions, red bell pepper, tomatoes and basil

  • Garlic Bread

    Side

  • Apple Cobbler

    Dessert

    Fresh apples with sugar and cinnamon with a sweet pastry dough, ask for ice cream

  • Diabetic Dessert

    Dessert

Dinner

  • Raspberry Jello Salad

    Dessert

    Jello with raspberries and bananas

  • Beef and Broccoli over Rice

    Entrée

    Certified Black Angus beef cut in strips cooked with fresh broccoli, onions in a sweet soy sauce mixture served over white rice

  • Braised Red Cabbage

    Side

    Sliced red cabbage braised with bacon, onions in a vinegar sauce

  • Ham and Potato Soup

    Entrée

    Bone in ham and fresh potatoes in a soup

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Banana Pudding

    Dessert

    Vanilla pudding with bananas topped with whipped cream

  • Diabetic Dessert

    Dessert

Breakfast

  • Sausage Country Gravy and Biscuits

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Sausage Link

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Almond Crusted Haddock with Citrus Sauce

    Entrée

  • Pork Ribs and Kraut

    Entrée

    Slow roasted pork ribs with sauerkraut, onions, apple juice and brown sugar

  • O'Brien Potatoes

    Entrée

    Grilled diced potatoes with bell peppers and onions

  • Spinach Polonaise

    Side

    Spinach topped with bread crumbs, garlic and hard boiled eggs

  • Spiced Apples

    Dessert

    Fresh apples cooked with cinnamon and sugar

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Homestyle Strawberry Shortcake

    Dessert

    Fresh strawberries over a biscuit topped with whipped cream

  • Diabetic Dessert

    Dessert

Dinner

  • Apple Coleslaw

    Side

    Shredded cabbage combined with diced apples, shredded carrots, green onions and mixed in a brown sugar, vinegar and mayonnaise dressing

  • Pulled Pork Sandwich

    Entrée

    A pork loin roasted slow for 10 hours, served on a bun with BBQ sauce

  • Celery Sticks

    Side

  • Beef and Vegetable Soup

    Entrée

    Chunks of beef with fresh vegetables seasoned in a beef broth

  • Baked Beans with Bacon

    Side

    Perfectly seasoned baked beans with bacon and brown sugar

  • Key Lime Parfait

    Dessert

  • Diabetic Dessert

    Dessert

Breakfast

  • Baked Hash Browns with Bacon

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Light Caesar Salad

    Side

    Chopped cold romaine lettuce topped with Parmesan oil and lemon dressing

  • Beef Parmesan Patty

    Entrée

    Hand formed Certified Angus ground beef, grilled to order and topped with a marinara sauce and cheese

  • Turkey Cutlet with Garlic Tomato Sauce

    Entrée

    Slow roasted turkey breast cutlet topped with a herbed tomato sauce and cheese

  • Mashed Red Potatoes

    Side

    Mashed red potatoes with garlic, milk and Parmesan cheese

  • Peas

    Side

  • Roasted Red Peppers

    Side

    Mild red bell peppers roasted and charred to a perfect sweetness

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Chocolate Vanilla Pudding Dessert

    Dessert

    Chocolate and vanilla pudding layered with graham crackers and whipped topping

  • Diabetic Dessert

    Dessert

Dinner

  • Creamy Pear Jello

    Dessert

    Red Jello with sliced pears

  • King Ranch Chicken Casserole

    Entrée

    A casserole with chicken, peppers, tomatoes in cheese sauce, topped with tortilla chips

  • Bacon Sauteed Lima Beans

    Side

    Lima beans with bacon and celery

  • Italian Vegetable Soup

    Entrée

    Fresh sauteed vegetables with a blend of Italian seasonings in a vegetable broth

  • Fried Potatoes and Onions

    Side

    Slice potatoes fried with onions and garlic

  • Garlic Bread

    Side

  • Blonde Brownies

    Dessert

    A light cookie dough with chocolate chips

  • Diabetic Dessert

    Dessert

Breakfast

  • Garden Veggie Frittata

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Bacon

    Side

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Strawberry Feta Salad

    Side

  • Cheddar Crumb Tilapia

    Entrée

    Tilapia dredged in flour, breadcrumbs, cheddar cheeses, spices and grilled

  • Cracker Crusted Mac and Cheese

    Entrée

  • Seasoned Rice

    Side

    White rice seasoned with sauteed onions, thyme and garlic

  • Grilled Asparagus

    Side

    Fresh asparagus grilled fully cooked or half cooked your choice

  • Steamed Sugar Snap Peas

    Side

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Cherry Crisp

    Dessert

    Cherry Pie filled topped with an oats brown sugar crisp

  • Diabetic Dessert

    Dessert

Dinner

  • Grilled Roast Beef Sandwich

    Entrée

    Grilled thinly sliced roast beef with sauteed onions, mushroom and peppers topped with swiss cheese

  • Tangy Fruit Salad

    Side

    A mixture of mandarin oranges, fruit salad and vanilla pudding

  • Chef's Steamed Vegetable

    Side

    A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked

  • Navy Bean Soup

    Entrée

    A hearty soup made with white beans, ham and vegetables

  • Steak Fries

    Side

    Extra thick potato fries

  • Almond Sugar Cookie

    Dessert

  • Diabetic Dessert

    Dessert

Breakfast

  • Banana Pancakes

    Dessert

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Hash Browns

    Side

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Carrot Celery Cucumber Salad

    Side

    A blend of carrots, celery, cucumbers and raisins in an Italian dressing

  • Chicken Bruschetta

    Entrée

    Sauteed chicken breast topped diced fresh tomatoes, basil, onions and garlic

  • Beef Stroganoff and Noodles

    Entrée

  • Greens

    Side

  • Yellow Squash and Onions

    Side

    Sauteed fresh yellow squash and onions with a hint of brown sugar

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Lime Chiffon Dessert

    Dessert

    Lime jello with a blend of cream cheese and whipped cream in a graham cracker crust

  • Diabetic Dessert

    Dessert

Dinner

  • Melon Salad

    Side

    A combination of fresh melons

  • Hot Turkey Sandwich and Gravy

    Entrée

  • Seasoned Broccoli

    Side

    Fresh cut broccoli steamed ask for either half cooked or fully cooked

  • Lentil Soup

    Entrée

    Lentils simmered in a vegetable broth with carrots, onions and celery

  • Fresh Mashed Potatoes and Gravy

    Side

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Banana Splits

    Dessert

    A mixture of Vanilla, Chocolate and Strawberry ice cream, topped with strawberry sauce, pineapple sauce, whipped topping, nuts, sprinkles and a banana.

  • Diabetic Dessert

    Dessert

Breakfast

  • Sausage Scramble

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Hash Browns

    Side

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Hamburger Pot Pie

    Entrée

  • Chicken Bacon Florentine

    Entrée

    A casserole with sautéed chicken, spinach and a mushroom sauce

  • O'Brien Potatoes

    Entrée

    Grilled diced potatoes with bell peppers and onions

  • Garlic Green Beans

    Side

    Green beans with chopped garlic

  • Baked Seasoned Squash

    Side

  • Biscuit

    Side

  • Lemon Meringue Pie

    Dessert

    Lemon pie with a whipped meringue topping

  • Diabetic Dessert

    Dessert

Dinner

  • Fruit Medley

    Side

    A combination of pineapple, apples, oranges, bananas and grapes

  • California BLT Sandwich

    Entrée

    A toasted bacon, lettuce and tomato sandwich with sliced avocado

  • Chef's Sauteed Vegetable

    Side

    Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

  • Split Pea Soup

    Entrée

    Green pea soup with onions and ham

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Sherbet with Raspberry Sauce

    Dessert

    A delicious warm raspberry sauce poured over a dish of sherbet

  • Diabetic Dessert

    Dessert

Breakfast

  • Blueberry Muffin

    Side

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Hash Browns

    Side

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Hawaiian Macaroni Salad

    Side

    Elbow macaroni blended with mayonnaise, fresh carrots, minced onions and cider vinegar

  • Red Potato Beef Stew

    Entrée

    Tender pieces of braised beef and vegetables in a gravy casserole

  • Seasoned Catfish Fillets

    Entrée

  • Parmesan Potatoes

    Side

    Quartered potatoes coated with Parmesan breading and roasted in the oven

  • California Blend

    Side

    A blend of fresh vegetables sautéed with herbs

  • Spinach with Almonds

    Side

    Sauteed fresh spinach leaves with toasted sliced almonds

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Chocolate Eclairs

    Dessert

    Bickford made puff pastry filled with vanilla pudding and topped with chocolate

  • Diabetic Dessert

    Dessert

Dinner

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Rigatoni Italian

    Entrée

    A blend of ground pork and ground beef in an Italian tomato sauce over penne pasta

  • Fresh Cooked Carrots

    Side

    Fresh cut carrots simmered in salted water cooked either fully cooked or half cooked, your choice

  • Italian Sausage Soup

    Entrée

    A seasoned ground pork meatball in a broth soup with small shell pasta

  • Crusty Garlic Bread

    Side

    Toasted Bread Basket baked fresh bread with spices and Parmesan cheese

  • Vanilla Pudding

    Entrée

    Cold vanilla pudding with whipped topping

  • Diabetic Dessert

    Dessert

Breakfast

  • Strawberry Belgian Waffle

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Breakfast Ham

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Apple Broccoli Salad

    Side

    Fresh chopped broccoli with apples, cooked bacon and raisins and served in a red wine vinaigrette

  • Bacon Cheddar Pork Chops

    Entrée

    Hand cut pork chops dredged in a bacon bread crumb coating and grilled

  • Lime Tarragon Turkey Cutlet

    Entrée

  • Baked Potato

    Entrée

    American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions.

  • Stewed Tomatoes

    Side

    Stewed canned tomatoes with green bell peppers, celery and onions

  • Yellow Squash

    Side

    Fresh cooked yellow squash cooked either half cooked or fully cooked, your choice

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Apple Pan Betty

    Dessert

    A blend of sautéed apples, bread, cinnamon and sugar

  • Diabetic Dessert

    Dessert

Dinner

  • Easy Fruit Salad

    Side

  • Teriyaki Chicken Sandwich

    Entrée

    Chicken breast sauteed and slow roasted on a toasted bun with a blend of mayo and teriyaki sauce

  • Seasoned Peas

    Side

    Fresh cooked peas with just a little salt

  • Homestyle Vegetable Soup

    Entrée

    A mixture of sauteed fresh seasonal vegetables in a vegetable broth

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Mint Brownie

    Dessert

    Fresh made Bread Basket chocolate brownies with a chocolate peppermint frosting

Breakfast

  • Sausage Country Gravy and Biscuits

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Sausage Link

    Entrée

  • Egg of Choice

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Cucumber and Feta Salad

    Side

    Sliced cucumbers, capers and feta cheese

  • Hamburger Steak with Gravy

    Entrée

    A seasoned ground beef patty served with a beef gravy

  • Eggplant Parmesan

    Entrée

    Fresh eggplant sliced and dipped in egg and bread crumbs, then sautéed and topped with a marinara sauce, mozzarella cheese, Parmesan cheese and basil.

  • Fresh Mashed Potatoes and Gravy

    Side

  • Garlic Carrots

    Side

  • Stewed Collard Greens

    Side

    Braised collard greens with bacon and onions

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Lime Chiffon Dessert

    Dessert

    Lime jello with a blend of cream cheese and whipped cream in a graham cracker crust

  • Diabetic Dessert

    Dessert

Dinner

  • Lemon Cream Salad

    Side

    A mixture of lemon Jell-O, pineapple, mandarin oranges and whipped topping folded in

  • Country Fried Shrimp

    Entrée

  • Green Beans

    Side

  • Chicken Tortilla Soup

    Entrée

    Tender chunks of chicken, sautéed and roasted then cut up and simmered in a chicken broth with vegetables and topped with tortillas and cheese

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Onion Rings

    Side

    Breaded thick sliced onions and fried to a golden brown

  • Rice and Raisin Pudding

    Dessert

    Cooked rice and sweet raisins in a cinnamon egg custard

  • Diabetic Dessert

    Dessert

Breakfast

  • Bagel and Cream Cheese

    Entrée

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Bacon

    Side

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Hash Browns

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Green Pepper Tomato Salad

    Side

  • Southwest Chicken

    Entrée

    Saute chicken breast topped with a sautéed onion, bell pepper seasoned tomato sauce

  • Orange Herb Pork Roast

    Entrée

    Pork loin sautéed and then braised with rosemary, orange juice and soy sauce, then sliced to order

  • Cheesy Rice

    Side

  • Herbed Corn

    Side

    Fresh corn sautéed with herbs

  • Glazed Snap Peas

    Side

    Fresh pea pods sautéed with bacon with a hint of honey

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Banana Chocolate Cream Pie

    Dessert

  • Diabetic Dessert

    Dessert

Dinner

  • Creamy Coleslaw

    Side

    Shredded green cabbage with carrots, onion in a sour cream, mayo dressing

  • Turkey Cutlet with Mornay Sauce

    Entrée

    A turkey cutlet topped with a white cheese sauce

  • Pickle Spear

    Side

  • Turkey Rice Soup

    Entrée

    Cubed turkey and fresh vegetables sauteed with spices in a turkey broth

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Sweet Potato Fries

    Side

    sliced sweet potatoes deep fried

  • Tropical Citrus Bar

    Side

    A citrus custard in a coconut crust

  • Diabetic Dessert

    Dessert

Breakfast

  • Egg and Ham Wrap

    Entrée

    Scrambled eggs with sautéed ham, bell peppers, onions and melted cheddar cheese wrapped in a grilled flour tortilla shell with a side of sour cream and mild salsa.

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Hash Browns

    Side

  • Breakfast Ham

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Sweet Spinach Salad

    Side

    Fresh spinach with mandarin oranges and sliced red onion served with an orange and cider vinegar dressing

  • Parmesan Tilapia Fillets

    Entrée

  • Steak with Rosemary Mushroom Gravy

    Entrée

  • Garlic Mashed Potatoes

    Side

  • Italian Seasoned Green Beans

    Side

    Sauteed green beans with Italian seasonings

  • Sauteed Onions

    Side

    Sliced onions sauteed with balsamic vinegar

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Soft Oatmeal Raisin Cookie

    Dessert

    Yummy Bickford made oatmeal raisin cookies

  • Diabetic Dessert

    Dessert

Dinner

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Margherita Flatbread Pizza

    Entrée

    Thin flat bread pizza with toppings

  • Sliced Tomatoes

    Side

  • Ham and Cabbage Soup

    Entrée

    Sauteed diced ham, red onions, carrots and green cabbage in a seasoned broth

  • Garlic Breadsticks

    Side

    Fresh made bread sticks with a garlic butter

  • Orange Creamsicle Bar

    Dessert

    A frozen orange popsicle bar

  • Diabetic Dessert

    Dessert

Breakfast

  • Cinnamon French Toast

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Classic Lasagna

    Entrée

    A traditional meat lasagna in a marinara sauce with a blend of mozzarella, cheddar and parmesan cheese

  • Liver and Onions

    Entrée

    Beef liver, breaded and sautéed with onions

  • Baked Fried Potatoes

    Entrée

    Cubed potatoes oven roasted with chopped onions and herbs

  • Grilled Zucchini

    Side

    Fresh sliced zucchini grilled and topped with an Italian dressing

  • Parsley Carrots

    Side

    Fresh chopped carrots sauteed in a fresh parsley butter

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Cinnamon Coffee Cake

    Dessert

    Warm buttermilk cake with cinnamon

  • Diabetic Dessert

    Dessert

Dinner

  • Vegetable Pasta Salad

    Entrée

    A mixture of marinated broccoli, bell peppers, cucumbers, olives and tomatoes served over Penne Pasta

  • Crispy Chicken Strips

    Entrée

    Hand breaded chicken strips and grilled then finished in the oven. Served with a dipping sauce

  • Steamed Broccoli

    Side

    Fresh broccoli simmered in water just until it is tender

  • Vegetable Barley Soup

    Entrée

    Grilled vegetables and barley in a vegetable broth

  • Steak Fries

    Side

    Extra thick potato fries

  • Peanut Butter Cookie

    Dessert

    Bickford made peanut butter cookies, ask for them warm

  • Diabetic Dessert

    Dessert

Breakfast

  • Caramel Roll

    Dessert

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Hash Browns

    Side

  • Breakfast Ham

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Marinated Green Bean Salad

    Side

    Green beans, red onions served in an Italian dressing

  • Scalloped Ham and Potatoes

    Entrée

    Sautéed diced ham, onions with sliced potatoes in a cream sauce topped with cheese

  • Sesame Beef

    Entrée

    Freshly cut beef strips marinated in a soy sauce marinated topped with sesame seeds.

  • AuGratin Potatoes

    Side

    Fresh sliced potatoes in a cheesy cream sauce topped with breadcrumbs

  • Seasoned Cabbage

    Side

  • Fresh Vegetable Stir Fry

    Entrée

    A blend of fresh mixed colorful vegetables sauteed with fresh ginger and deglazed with Soy sauce

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Fresh Apple Pie

    Dessert

    Fresh apples thinly sliced and cooked in a pie shell with cinnamon and sugar. Ask for Al a Mode

  • Diabetic Dessert

    Dessert

Dinner

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Herb Crusted Turkey Cutlet

    Entrée

    Thinly sliced turkey cutlet from a whole breast, breaded and grilled to order

  • Sauteed Summer Squash

    Side

    Sauteed fresh zucchini, yellow squash, red peppers and onions. Your choice of cooked either half cooked or fully cooked.

  • Minestrone Soup

    Entrée

    A traditional Italian vegetable soup with beans, basil and parmesan cheese

  • Cheese Biscuits

    Side

  • Coconut Cookie

    Dessert

  • Diabetic Dessert

    Dessert

Breakfast

  • Waffles

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Cranberry Pear Tossed Salad

    Side

    Tossed mixed salad with sliced pears, roasted walnuts dried cranberries in an Italian dressing

  • Oven Fried Chicken

    Entrée

    Chicken breast breaded with breadcrumbs and parmesan cheese, grilled and roasted in the oven

  • Glazed Grilled Tilapia

    Entrée

  • Fresh Mashed Potatoes

    Side

  • Chef's Sauteed Vegetable

    Side

    Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

  • Garlic Spinach

    Side

    Fresh spinach sauteed with garlic and lemon juice

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Oreo Cheesecake

    Dessert

    Fresh made cheesecake with Ore's in an Oreo crust

  • Diabetic Dessert

    Dessert

Dinner

  • Carrot Raisin Salad

    Side

    A mixture of shredded carrots and plump raisins in a mayonnaise sauce

  • Creamed Chipped Beef on Toast

    Entrée

  • Peas

    Side

    Oven roasted peas with a little butter

  • Garden Vegetable Soup

    Side

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • German Chocolate Brownie

    Dessert

    Bread Basket made brownies with a swirl of white a dark with coconut

  • Diabetic Dessert

    Dessert

Breakfast

  • Egg Mushroom Scramble

    Entrée

    Sautéed mushrooms, onions, bell peppers with cheddar cheese

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Hash Browns

    Side

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Sausage Link

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Meatballs with Burgundy Sauce

    Entrée

    Homemade ground beef meatballs slow roasted and served in a wine burgundy sauce

  • Turkey and Broccoli

    Entrée

  • Parsley Noodles

    Entrée

  • Roasted Cauliflower

    Side

    Cauliflower that is roasted in the oven and topped with seasonings and Parmesan cheese

  • Baked Lima Beans

    Side

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Rootbeer Floats

    Dessert

    Rootbeer soda and vanilla ice cream

  • Diabetic Dessert

    Dessert

Dinner

  • Colorful Fruit Salad

    Dessert

    A blend of vanilla pudding with berries and bananas

  • Grilled Chicken Sandwich

    Entrée

  • Carrots and Leeks

    Side

    Fresh cut carrots and sliced leeks sauteed and braised with a little red wine vinegar

  • Corn Chowder

    Entrée

    A cream soup with corn and onions

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Tater Tots

    Side

    Shredded potatoes formed into a round barrel shape and deep fried

  • Cream Puffs

    Dessert

    Bread Basket made puffy pastry filled with vanilla custard

  • Diabetic Dessert

    Dessert

Breakfast

  • Sausage Country Gravy and Biscuits

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Yogurt and Granola

    Side

  • Sausage Link

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Dill Cucumbers

    Side

    Sliced cucumbers and onions mixed with sugar, vinegar and dill then chilled

  • Apple Stuffed Pork Tenderloin

    Entrée

    A slow roasted pork tenderloin stuffed with an apple, pistachios, celery and fresh rosemary.

  • Vegetarian Quiche

    Entrée

    A baked egg custard pie with sauteed fresh vegetables and cheddar cheese

  • Roasted Red Potatoes

    Side

  • Harvard Beets

    Side

    Sliced beets that are simmered in vinegar and sugar

  • Sauteed Zucchini

    Side

    Fresh sliced zucchini sauteed with a splash of balsamic vinegar

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Mixed Berry Crisp

    Side

  • Diabetic Dessert

    Dessert

Dinner

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Hamburger Noodle Bake

    Entrée

    A ground beef casserole with noodles, sour cream, ricotta cheese, tomatoes topped with cheddar cheese

  • Chef's Steamed Vegetable

    Side

    A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked

  • Basil Tomato Soup

    Entrée

    A traditional tomato soup with finely chopped fresh basil

  • Fresh Cornbread

    Side

    Bickford made cornbread from cornmeal, baking powder and sugar, ask for the honey

  • Magic Cookie Bar

    Dessert

  • Diabetic Dessert

    Dessert

Breakfast

  • Bran Muffin

    Side

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Hash Browns

    Side

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Salisbury Steak and Gravy

    Entrée

  • Chicken Cordon Bleu Open Face

    Entrée

    A breaded chicken breast topped with grilled ham and melted mozzarella cheese

  • Fresh Mashed Potatoes and Gravy

    Side

  • Fresh Cooked Carrots

    Side

    Fresh cut carrots simmered in salted water cooked either fully cooked or half cooked, your choice

  • Sauteed Mushrooms

    Side

    Sauteed with wine and garlic. You can put them on your burger

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Peanut Butter Pie

    Dessert

    Bread basket pie made with peanut butter, cream cheese in a graham cracker shell

  • Diabetic Dessert

    Dessert

Dinner

  • Garden Pasta Salad

    Side

    Shell pasta with broccoli, red onions, bell peppers, and fresh tomatoes in Italian dressing

  • Chef Salad

    Side

    Green salad with sliced ham, turkey, American/Swiss cheese, hard boiled eggs, olives and your choice of a salad dressing

  • Potato Leek Soup

    Entrée

    A blend of fresh leeks and potato's in a milk chowder

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Ice Cream Sundae

    Dessert

    A scoop of ice cream with chocolate syrup, whipped cream topped with a Maraschino cherry

  • Diabetic Dessert

    Dessert

Breakfast

  • French Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Sweet Slaw

    Side

    Shredded cabbage salad with onions in a mixture of mayo, sour cream and vinegar

  • Grilled Sole with Aioli Sauce

    Entrée

  • Bacon Wrapped Pork Tenderloin

    Entrée

    Bacon wrapped around a pork tenderloin, saute and slow roasted in the oven and slice to order

  • Dill New Potatoes

    Side

    Cubed red potatoes roasted with dill and garlic

  • Lemon Buttered Broccoli

    Side

    Fresh broccoli with a lemon butter sauce

  • Grilled Eggplant

    Side

    Fresh eggplant grilled with garlic, balsamic vinegar, basil and thyme

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Angel Food Cake

    Dessert

    Fresh made soft sponge cake topped with fresh fruit and whipped cream

  • Diabetic Dessert

    Dessert

Dinner

  • Pear Fruit Cup

    Dessert

    Sliced peat and fruit mixed with yogurt and whipped cream

  • Beef Tacos

    Entrée

  • Guacamole

    Side

    Smashed avocado with diced tomatoes, onions, cilantro and lime juice

  • Turkey Vegetable Soup

    Entrée

    Whole turkey breasts with sautéed vegetables in a turkey broth

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Refried Beans

    Side

    Cooked pinto beans topped with cheddar cheese and salsa

  • Cookies and Cream Fudge

    Dessert

    Traditional fudge made with white chocolate, marshmallow and Oreo cookie crumbs

  • Diabetic Dessert

    Dessert

Breakfast

  • Bacon and Egg Casserole

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Carrot Raisin Salad

    Side

    A mixture of shredded carrots and plump raisins in a mayonnaise sauce

  • Slow Roasted Carved Turkey

    Entrée

    Slow roasted turkey breast rubbed with a dry onion soup mix and garlic

  • Homemade Manicotti

    Entrée

    Tubular pasta stuffed with a blend of cheeses topped with marinara sauce and mozzarella cheese

  • Homestyle Stuffing

    Side

    Bread stuffing with onions, celery and poultry seasonings

  • Brussels Sprouts

    Side

    Fresh Brussels Sprouts boiled until tender

  • Roasted Acorn Squash

    Side

    Roasted whole acorn squash with garlic and fresh parsley

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Banana Sheet Cake

    Dessert

    Fresh made banana cake with a powder sugar frosting

  • Diabetic Dessert

    Dessert

Dinner

  • Strawberry Mango Fruit Salad

    Side

    Fresh strawberries, diced mango in a orange juice lime honey dressing

  • Parmesan Chicken Strips

    Entrée

    Chicken breast cut in strips breaded and slow roasted in the oven

  • Glazed Snap Peas

    Side

    Fresh pea pods sautéed with bacon with a hint of honey

  • Chili Con Carne

    Entrée

    A bowl of chili topped with chopped green onion, cheddar cheese and sour cream

  • French Fries

    Side

  • Funfetti Cake Bar

    Dessert

  • Diabetic Dessert

    Dessert

The love behind every meal

 

Made from Scratch

Homestyle food with made-from-scratch recipes. Fresh bread daily.

 

High Quality Ingredients

Only the best Choice and Prime grades of Certified Angus Beef. High-grade poultry, pork, and seafood. In-season, local produce.

 

High Culinary Standards

Cooks are trained daily on proper culinary techniques. All our recipes are dietician-approved.

 

Special Diets

We accommodate a variety of dietary restrictions and preparations (i.e. gluten-restricted, diabetic, no added salt).

 

Restaurant-Style Dining

Three meals served daily. Breakfast is cooked to order. Multiple entrée selections and additional a-la-carte items available.

 

The Family Table

Food is best when shared. Celebrate special occasions with your loved one in the Private Dining Room.

Bickford of Urbandale

Assisted Living & Memory Care

Contact Us

Name(Required)