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Bickford of Upper Arlington

Bread Basket Dining Experience

Bacon cheddar pork chops… fresh-baked rolls… balsamic roasted beet salad…And some good old-fashioned homemade apple pie.

Our residents enjoy healthy, homestyle food at every meal. We feature only made-from-scratch recipes and high quality ingredients.

This isn’t “institutional food.” We’re a scratch kitchen — good as home can be.

 

Our Menu

October 4th

Breakfast

  • Baked Hash Browns with Bacon

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Light Caesar Salad

    Side

    Chopped cold romaine lettuce topped with Parmesan oil and lemon dressing

  • Beef Parmesan Patty

    Entrée

    Hand formed Certified Angus ground beef, grilled to order and topped with a marinara sauce and cheese

  • Turkey Cutlet with Garlic Tomato Sauce

    Entrée

    Slow roasted turkey breast cutlet topped with a herbed tomato sauce and cheese

  • Mashed Red Potatoes

    Side

    Mashed red potatoes with garlic, milk and Parmesan cheese

  • Peas

    Side

  • Roasted Red Peppers

    Side

    Mild red bell peppers roasted and charred to a perfect sweetness

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Chocolate Vanilla Pudding Dessert

    Dessert

    Chocolate and vanilla pudding layered with graham crackers and whipped topping

  • Diabetic Dessert

    Dessert

Dinner

  • Creamy Pear Jello

    Dessert

    Red Jello with sliced pears

  • King Ranch Chicken Casserole

    Entrée

    A casserole with chicken, peppers, tomatoes in cheese sauce, topped with tortilla chips

  • Bacon Sauteed Lima Beans

    Side

    Lima beans with bacon and celery

  • Italian Vegetable Soup

    Entrée

    Fresh sauteed vegetables with a blend of Italian seasonings in a vegetable broth

  • Fried Potatoes and Onions

    Side

    Slice potatoes fried with onions and garlic

  • Garlic Bread

    Side

  • Blonde Brownies

    Dessert

    A light cookie dough with chocolate chips

  • Diabetic Dessert

    Dessert

Breakfast

  • Garden Veggie Frittata

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Bacon

    Side

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Strawberry Feta Salad

    Side

  • Cheddar Crumb Tilapia

    Entrée

    Tilapia dredged in flour, breadcrumbs, cheddar cheeses, spices and grilled

  • Cracker Crusted Mac and Cheese

    Entrée

  • Seasoned Rice

    Side

    White rice seasoned with sauteed onions, thyme and garlic

  • Grilled Asparagus

    Side

    Fresh asparagus grilled fully cooked or half cooked your choice

  • Steamed Sugar Snap Peas

    Side

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Cherry Crisp

    Dessert

    Cherry Pie filled topped with an oats brown sugar crisp

  • Diabetic Dessert

    Dessert

Dinner

  • Grilled Roast Beef Sandwich

    Entrée

    Grilled thinly sliced roast beef with sauteed onions, mushroom and peppers topped with swiss cheese

  • Tangy Fruit Salad

    Side

    A mixture of mandarin oranges, fruit salad and vanilla pudding

  • Chef's Steamed Vegetable

    Side

    A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked

  • Navy Bean Soup

    Entrée

    A hearty soup made with white beans, ham and vegetables

  • Steak Fries

    Side

    Extra thick potato fries

  • Almond Sugar Cookie

    Dessert

  • Diabetic Dessert

    Dessert

Breakfast

  • Banana Pancakes

    Dessert

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Hash Browns

    Side

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Carrot Celery Cucumber Salad

    Side

    A blend of carrots, celery, cucumbers and raisins in an Italian dressing

  • Chicken Bruschetta

    Entrée

    Sauteed chicken breast topped diced fresh tomatoes, basil, onions and garlic

  • Beef Stroganoff and Noodles

    Entrée

  • Greens

    Side

  • Yellow Squash and Onions

    Side

    Sauteed fresh yellow squash and onions with a hint of brown sugar

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Lime Chiffon Dessert

    Dessert

    Lime jello with a blend of cream cheese and whipped cream in a graham cracker crust

  • Diabetic Dessert

    Dessert

Dinner

  • Melon Salad

    Side

    A combination of fresh melons

  • Hot Turkey Sandwich and Gravy

    Entrée

  • Seasoned Broccoli

    Side

    Fresh cut broccoli steamed ask for either half cooked or fully cooked

  • Lentil Soup

    Entrée

    Lentils simmered in a vegetable broth with carrots, onions and celery

  • Fresh Mashed Potatoes and Gravy

    Side

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Banana Splits

    Dessert

    A mixture of Vanilla, Chocolate and Strawberry ice cream, topped with strawberry sauce, pineapple sauce, whipped topping, nuts, sprinkles and a banana.

  • Diabetic Dessert

    Dessert

Breakfast

  • Sausage Scramble

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Hash Browns

    Side

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Hamburger Pot Pie

    Entrée

  • Chicken Bacon Florentine

    Entrée

    A casserole with sautéed chicken, spinach and a mushroom sauce

  • O'Brien Potatoes

    Entrée

    Grilled diced potatoes with bell peppers and onions

  • Garlic Green Beans

    Side

    Green beans with chopped garlic

  • Baked Seasoned Squash

    Side

  • Biscuit

    Side

  • Lemon Meringue Pie

    Dessert

    Lemon pie with a whipped meringue topping

  • Diabetic Dessert

    Dessert

Dinner

  • Fruit Medley

    Side

    A combination of pineapple, apples, oranges, bananas and grapes

  • California BLT Sandwich

    Entrée

    A toasted bacon, lettuce and tomato sandwich with sliced avocado

  • Chef's Sauteed Vegetable

    Side

    Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

  • Split Pea Soup

    Entrée

    Green pea soup with onions and ham

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Sherbet with Raspberry Sauce

    Dessert

    A delicious warm raspberry sauce poured over a dish of sherbet

  • Diabetic Dessert

    Dessert

Breakfast

  • Blueberry Muffin

    Side

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Hash Browns

    Side

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Hawaiian Macaroni Salad

    Side

    Elbow macaroni blended with mayonnaise, fresh carrots, minced onions and cider vinegar

  • Red Potato Beef Stew

    Entrée

    Tender pieces of braised beef and vegetables in a gravy casserole

  • Seasoned Catfish Fillets

    Entrée

  • Parmesan Potatoes

    Side

    Quartered potatoes coated with Parmesan breading and roasted in the oven

  • California Blend

    Side

    A blend of fresh vegetables sautéed with herbs

  • Spinach with Almonds

    Side

    Sauteed fresh spinach leaves with toasted sliced almonds

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Chocolate Eclairs

    Dessert

    Bickford made puff pastry filled with vanilla pudding and topped with chocolate

  • Diabetic Dessert

    Dessert

Dinner

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Rigatoni Italian

    Entrée

    A blend of ground pork and ground beef in an Italian tomato sauce over penne pasta

  • Fresh Cooked Carrots

    Side

    Fresh cut carrots simmered in salted water cooked either fully cooked or half cooked, your choice

  • Italian Sausage Soup

    Entrée

    A seasoned ground pork meatball in a broth soup with small shell pasta

  • Crusty Garlic Bread

    Side

    Toasted Bread Basket baked fresh bread with spices and Parmesan cheese

  • Vanilla Pudding

    Entrée

    Cold vanilla pudding with whipped topping

  • Diabetic Dessert

    Dessert

Breakfast

  • Strawberry Belgian Waffle

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Breakfast Ham

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Apple Broccoli Salad

    Side

    Fresh chopped broccoli with apples, cooked bacon and raisins and served in a red wine vinaigrette

  • Bacon Cheddar Pork Chops

    Entrée

    Hand cut pork chops dredged in a bacon bread crumb coating and grilled

  • Lime Tarragon Turkey Cutlet

    Entrée

  • Baked Potato

    Entrée

    American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions.

  • Stewed Tomatoes

    Side

    Stewed canned tomatoes with green bell peppers, celery and onions

  • Yellow Squash

    Side

    Fresh cooked yellow squash cooked either half cooked or fully cooked, your choice

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Apple Pan Betty

    Dessert

    A blend of sautéed apples, bread, cinnamon and sugar

  • Diabetic Dessert

    Dessert

Dinner

  • Easy Fruit Salad

    Side

  • Teriyaki Chicken Sandwich

    Entrée

    Chicken breast sauteed and slow roasted on a toasted bun with a blend of mayo and teriyaki sauce

  • Seasoned Peas

    Side

    Fresh cooked peas with just a little salt

  • Homestyle Vegetable Soup

    Entrée

    A mixture of sauteed fresh seasonal vegetables in a vegetable broth

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Mint Brownie

    Dessert

    Fresh made Bread Basket chocolate brownies with a chocolate peppermint frosting

Breakfast

  • Sausage Country Gravy and Biscuits

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Sausage Link

    Entrée

  • Egg of Choice

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Cucumber and Feta Salad

    Side

    Sliced cucumbers, capers and feta cheese

  • Hamburger Steak with Gravy

    Entrée

    A seasoned ground beef patty served with a beef gravy

  • Eggplant Parmesan

    Entrée

    Fresh eggplant sliced and dipped in egg and bread crumbs, then sautéed and topped with a marinara sauce, mozzarella cheese, Parmesan cheese and basil.

  • Fresh Mashed Potatoes and Gravy

    Side

  • Garlic Carrots

    Side

  • Stewed Collard Greens

    Side

    Braised collard greens with bacon and onions

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Lime Chiffon Dessert

    Dessert

    Lime jello with a blend of cream cheese and whipped cream in a graham cracker crust

  • Diabetic Dessert

    Dessert

Dinner

  • Lemon Cream Salad

    Side

    A mixture of lemon Jell-O, pineapple, mandarin oranges and whipped topping folded in

  • Country Fried Shrimp

    Entrée

  • Green Beans

    Side

  • Chicken Tortilla Soup

    Entrée

    Tender chunks of chicken, sautéed and roasted then cut up and simmered in a chicken broth with vegetables and topped with tortillas and cheese

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Onion Rings

    Side

    Breaded thick sliced onions and fried to a golden brown

  • Rice and Raisin Pudding

    Dessert

    Cooked rice and sweet raisins in a cinnamon egg custard

  • Diabetic Dessert

    Dessert

Breakfast

  • Bagel and Cream Cheese

    Entrée

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Bacon

    Side

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Hash Browns

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Green Pepper Tomato Salad

    Side

  • Southwest Chicken

    Entrée

    Saute chicken breast topped with a sautéed onion, bell pepper seasoned tomato sauce

  • Orange Herb Pork Roast

    Entrée

    Pork loin sautéed and then braised with rosemary, orange juice and soy sauce, then sliced to order

  • Cheesy Rice

    Side

  • Herbed Corn

    Side

    Fresh corn sautéed with herbs

  • Glazed Snap Peas

    Side

    Fresh pea pods sautéed with bacon with a hint of honey

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Banana Chocolate Cream Pie

    Dessert

  • Diabetic Dessert

    Dessert

Dinner

  • Creamy Coleslaw

    Side

    Shredded green cabbage with carrots, onion in a sour cream, mayo dressing

  • Turkey Cutlet with Mornay Sauce

    Entrée

    A turkey cutlet topped with a white cheese sauce

  • Pickle Spear

    Side

  • Turkey Rice Soup

    Entrée

    Cubed turkey and fresh vegetables sauteed with spices in a turkey broth

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Sweet Potato Fries

    Side

    sliced sweet potatoes deep fried

  • Tropical Citrus Bar

    Side

    A citrus custard in a coconut crust

  • Diabetic Dessert

    Dessert

Breakfast

  • Egg and Ham Wrap

    Entrée

    Scrambled eggs with sautéed ham, bell peppers, onions and melted cheddar cheese wrapped in a grilled flour tortilla shell with a side of sour cream and mild salsa.

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Hash Browns

    Side

  • Breakfast Ham

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Sweet Spinach Salad

    Side

    Fresh spinach with mandarin oranges and sliced red onion served with an orange and cider vinegar dressing

  • Parmesan Tilapia Fillets

    Entrée

  • Steak with Rosemary Mushroom Gravy

    Entrée

  • Garlic Mashed Potatoes

    Side

  • Italian Seasoned Green Beans

    Side

    Sauteed green beans with Italian seasonings

  • Sauteed Onions

    Side

    Sliced onions sauteed with balsamic vinegar

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Soft Oatmeal Raisin Cookie

    Dessert

    Yummy Bickford made oatmeal raisin cookies

  • Diabetic Dessert

    Dessert

Dinner

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Margherita Flatbread Pizza

    Entrée

    Thin flat bread pizza with toppings

  • Sliced Tomatoes

    Side

  • Ham and Cabbage Soup

    Entrée

    Sauteed diced ham, red onions, carrots and green cabbage in a seasoned broth

  • Garlic Breadsticks

    Side

    Fresh made bread sticks with a garlic butter

  • Orange Creamsicle Bar

    Dessert

    A frozen orange popsicle bar

  • Diabetic Dessert

    Dessert

Breakfast

  • Cinnamon French Toast

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Classic Lasagna

    Entrée

    A traditional meat lasagna in a marinara sauce with a blend of mozzarella, cheddar and parmesan cheese

  • Liver and Onions

    Entrée

    Beef liver, breaded and sautéed with onions

  • Baked Fried Potatoes

    Entrée

    Cubed potatoes oven roasted with chopped onions and herbs

  • Grilled Zucchini

    Side

    Fresh sliced zucchini grilled and topped with an Italian dressing

  • Parsley Carrots

    Side

    Fresh chopped carrots sauteed in a fresh parsley butter

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Cinnamon Coffee Cake

    Dessert

    Warm buttermilk cake with cinnamon

  • Diabetic Dessert

    Dessert

Dinner

  • Vegetable Pasta Salad

    Entrée

    A mixture of marinated broccoli, bell peppers, cucumbers, olives and tomatoes served over Penne Pasta

  • Crispy Chicken Strips

    Entrée

    Hand breaded chicken strips and grilled then finished in the oven. Served with a dipping sauce

  • Steamed Broccoli

    Side

    Fresh broccoli simmered in water just until it is tender

  • Vegetable Barley Soup

    Entrée

    Grilled vegetables and barley in a vegetable broth

  • Steak Fries

    Side

    Extra thick potato fries

  • Peanut Butter Cookie

    Dessert

    Bickford made peanut butter cookies, ask for them warm

  • Diabetic Dessert

    Dessert

Breakfast

  • Caramel Roll

    Dessert

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Hash Browns

    Side

  • Breakfast Ham

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Marinated Green Bean Salad

    Side

    Green beans, red onions served in an Italian dressing

  • Scalloped Ham and Potatoes

    Entrée

    Sautéed diced ham, onions with sliced potatoes in a cream sauce topped with cheese

  • Sesame Beef

    Entrée

    Freshly cut beef strips marinated in a soy sauce marinated topped with sesame seeds.

  • AuGratin Potatoes

    Side

    Fresh sliced potatoes in a cheesy cream sauce topped with breadcrumbs

  • Seasoned Cabbage

    Side

  • Fresh Vegetable Stir Fry

    Entrée

    A blend of fresh mixed colorful vegetables sauteed with fresh ginger and deglazed with Soy sauce

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Fresh Apple Pie

    Dessert

    Fresh apples thinly sliced and cooked in a pie shell with cinnamon and sugar. Ask for Al a Mode

  • Diabetic Dessert

    Dessert

Dinner

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Herb Crusted Turkey Cutlet

    Entrée

    Thinly sliced turkey cutlet from a whole breast, breaded and grilled to order

  • Sauteed Summer Squash

    Side

    Sauteed fresh zucchini, yellow squash, red peppers and onions. Your choice of cooked either half cooked or fully cooked.

  • Minestrone Soup

    Entrée

    A traditional Italian vegetable soup with beans, basil and parmesan cheese

  • Cheese Biscuits

    Side

  • Coconut Cookie

    Dessert

  • Diabetic Dessert

    Dessert

Breakfast

  • Waffles

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Cranberry Pear Tossed Salad

    Side

    Tossed mixed salad with sliced pears, roasted walnuts dried cranberries in an Italian dressing

  • Oven Fried Chicken

    Entrée

    Chicken breast breaded with breadcrumbs and parmesan cheese, grilled and roasted in the oven

  • Glazed Grilled Tilapia

    Entrée

  • Fresh Mashed Potatoes

    Side

  • Chef's Sauteed Vegetable

    Side

    Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

  • Garlic Spinach

    Side

    Fresh spinach sauteed with garlic and lemon juice

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Oreo Cheesecake

    Dessert

    Fresh made cheesecake with Ore's in an Oreo crust

  • Diabetic Dessert

    Dessert

Dinner

  • Carrot Raisin Salad

    Side

    A mixture of shredded carrots and plump raisins in a mayonnaise sauce

  • Creamed Chipped Beef on Toast

    Entrée

  • Peas

    Side

    Oven roasted peas with a little butter

  • Garden Vegetable Soup

    Side

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • German Chocolate Brownie

    Dessert

    Bread Basket made brownies with a swirl of white a dark with coconut

  • Diabetic Dessert

    Dessert

Breakfast

  • Egg Mushroom Scramble

    Entrée

    Sautéed mushrooms, onions, bell peppers with cheddar cheese

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Hash Browns

    Side

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Sausage Link

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Meatballs with Burgundy Sauce

    Entrée

    Homemade ground beef meatballs slow roasted and served in a wine burgundy sauce

  • Turkey and Broccoli

    Entrée

  • Parsley Noodles

    Entrée

  • Roasted Cauliflower

    Side

    Cauliflower that is roasted in the oven and topped with seasonings and Parmesan cheese

  • Baked Lima Beans

    Side

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Rootbeer Floats

    Dessert

    Rootbeer soda and vanilla ice cream

  • Diabetic Dessert

    Dessert

Dinner

  • Colorful Fruit Salad

    Dessert

    A blend of vanilla pudding with berries and bananas

  • Grilled Chicken Sandwich

    Entrée

  • Carrots and Leeks

    Side

    Fresh cut carrots and sliced leeks sauteed and braised with a little red wine vinegar

  • Corn Chowder

    Entrée

    A cream soup with corn and onions

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Tater Tots

    Side

    Shredded potatoes formed into a round barrel shape and deep fried

  • Cream Puffs

    Dessert

    Bread Basket made puffy pastry filled with vanilla custard

  • Diabetic Dessert

    Dessert

Breakfast

  • Sausage Country Gravy and Biscuits

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Yogurt and Granola

    Side

  • Sausage Link

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Dill Cucumbers

    Side

    Sliced cucumbers and onions mixed with sugar, vinegar and dill then chilled

  • Apple Stuffed Pork Tenderloin

    Entrée

    A slow roasted pork tenderloin stuffed with an apple, pistachios, celery and fresh rosemary.

  • Vegetarian Quiche

    Entrée

    A baked egg custard pie with sauteed fresh vegetables and cheddar cheese

  • Roasted Red Potatoes

    Side

  • Harvard Beets

    Side

    Sliced beets that are simmered in vinegar and sugar

  • Sauteed Zucchini

    Side

    Fresh sliced zucchini sauteed with a splash of balsamic vinegar

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Mixed Berry Crisp

    Side

  • Diabetic Dessert

    Dessert

Dinner

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Hamburger Noodle Bake

    Entrée

    A ground beef casserole with noodles, sour cream, ricotta cheese, tomatoes topped with cheddar cheese

  • Chef's Steamed Vegetable

    Side

    A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked

  • Basil Tomato Soup

    Entrée

    A traditional tomato soup with finely chopped fresh basil

  • Fresh Cornbread

    Side

    Bickford made cornbread from cornmeal, baking powder and sugar, ask for the honey

  • Magic Cookie Bar

    Dessert

  • Diabetic Dessert

    Dessert

Breakfast

  • Bran Muffin

    Side

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Hash Browns

    Side

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Salisbury Steak and Gravy

    Entrée

  • Chicken Cordon Bleu Open Face

    Entrée

    A breaded chicken breast topped with grilled ham and melted mozzarella cheese

  • Fresh Mashed Potatoes and Gravy

    Side

  • Fresh Cooked Carrots

    Side

    Fresh cut carrots simmered in salted water cooked either fully cooked or half cooked, your choice

  • Sauteed Mushrooms

    Side

    Sauteed with wine and garlic. You can put them on your burger

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Peanut Butter Pie

    Dessert

    Bread basket pie made with peanut butter, cream cheese in a graham cracker shell

  • Diabetic Dessert

    Dessert

Dinner

  • Garden Pasta Salad

    Side

    Shell pasta with broccoli, red onions, bell peppers, and fresh tomatoes in Italian dressing

  • Chef Salad

    Side

    Green salad with sliced ham, turkey, American/Swiss cheese, hard boiled eggs, olives and your choice of a salad dressing

  • Potato Leek Soup

    Entrée

    A blend of fresh leeks and potato's in a milk chowder

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Ice Cream Sundae

    Dessert

    A scoop of ice cream with chocolate syrup, whipped cream topped with a Maraschino cherry

  • Diabetic Dessert

    Dessert

Breakfast

  • French Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Sweet Slaw

    Side

    Shredded cabbage salad with onions in a mixture of mayo, sour cream and vinegar

  • Grilled Sole with Aioli Sauce

    Entrée

  • Bacon Wrapped Pork Tenderloin

    Entrée

    Bacon wrapped around a pork tenderloin, saute and slow roasted in the oven and slice to order

  • Dill New Potatoes

    Side

    Cubed red potatoes roasted with dill and garlic

  • Lemon Buttered Broccoli

    Side

    Fresh broccoli with a lemon butter sauce

  • Grilled Eggplant

    Side

    Fresh eggplant grilled with garlic, balsamic vinegar, basil and thyme

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Angel Food Cake

    Dessert

    Fresh made soft sponge cake topped with fresh fruit and whipped cream

  • Diabetic Dessert

    Dessert

Dinner

  • Pear Fruit Cup

    Dessert

    Sliced peat and fruit mixed with yogurt and whipped cream

  • Beef Tacos

    Entrée

  • Guacamole

    Side

    Smashed avocado with diced tomatoes, onions, cilantro and lime juice

  • Turkey Vegetable Soup

    Entrée

    Whole turkey breasts with sautéed vegetables in a turkey broth

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Refried Beans

    Side

    Cooked pinto beans topped with cheddar cheese and salsa

  • Cookies and Cream Fudge

    Dessert

    Traditional fudge made with white chocolate, marshmallow and Oreo cookie crumbs

  • Diabetic Dessert

    Dessert

Breakfast

  • Bacon and Egg Casserole

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Carrot Raisin Salad

    Side

    A mixture of shredded carrots and plump raisins in a mayonnaise sauce

  • Slow Roasted Carved Turkey

    Entrée

    Slow roasted turkey breast rubbed with a dry onion soup mix and garlic

  • Homemade Manicotti

    Entrée

    Tubular pasta stuffed with a blend of cheeses topped with marinara sauce and mozzarella cheese

  • Homestyle Stuffing

    Side

    Bread stuffing with onions, celery and poultry seasonings

  • Brussels Sprouts

    Side

    Fresh Brussels Sprouts boiled until tender

  • Roasted Acorn Squash

    Side

    Roasted whole acorn squash with garlic and fresh parsley

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Banana Sheet Cake

    Dessert

    Fresh made banana cake with a powder sugar frosting

  • Diabetic Dessert

    Dessert

Dinner

  • Strawberry Mango Fruit Salad

    Side

    Fresh strawberries, diced mango in a orange juice lime honey dressing

  • Parmesan Chicken Strips

    Entrée

    Chicken breast cut in strips breaded and slow roasted in the oven

  • Glazed Snap Peas

    Side

    Fresh pea pods sautéed with bacon with a hint of honey

  • Chili Con Carne

    Entrée

    A bowl of chili topped with chopped green onion, cheddar cheese and sour cream

  • French Fries

    Side

  • Funfetti Cake Bar

    Dessert

  • Diabetic Dessert

    Dessert

Breakfast

  • Breakfast Burrito

    Entrée

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Hash Browns

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Blue Cheese Coleslaw

    Side

    Shredded cabbage with grapes, shredded carrots and blue cheese

  • Beef Pot Roast

    Entrée

  • Soy Glazed Salmon

    Entrée

  • Parsley Potatoes

    Side

  • Honey Roasted Carrots

    Side

    Roasted fresh carrots with butter and honey drizzle for flavor

  • Spring Egg Roll

    Side

    Thin sheets of pastry stuffed with vegetables and fried, served with side of Soy sauce

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Homemade Chocolate Cream Pie

    Dessert

  • Diabetic Dessert

    Dessert

Dinner

  • Wilted Spinach Salad

    Side

    Fresh spinach leaves with red onions, hard boiled eggs served with a warm cider dressing

  • Turkey A La King

    Entrée

    Fresh cooked diced turkey, vegetables in a cream sauce

  • Stewed Tomatoes

    Side

    Stewed canned tomatoes with green bell peppers, celery and onions

  • Cream of Cauliflower Soup

    Entrée

    Sautéed cauliflower, carrots, onions and potatoes in a milk based cream soup

  • Fresh Biscuit

    Side

  • Jello & Whip Cups

    Dessert

    Assorted Jello diced in cups topped with whipped cream

  • Diabetic Dessert

    Dessert

Breakfast

  • Texas French Toast

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Sausage Link

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Greek Salad

    Side

    Mixed lettuce with diced tomatoes, cucumbers, sliced red onions, green peppers, black olives and feta cheese with a dill oregano dressing

  • Oven Fried Chicken

    Entrée

    Chicken breast breaded with breadcrumbs and parmesan cheese, grilled and roasted in the oven

  • Broccoli and Cheddar Quiche

    Entrée

  • Fresh Mashed Potatoes and Gravy

    Side

  • Corn on the Cob

    Side

    Corn should be eaten off the cob

  • Oven Roasted Broccoli

    Side

    Fresh broccoli roasted with toasted bread crumbs, garlic and Parmesan cheese

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Peach Crisp

    Dessert

    Sliced peaches with cinnamon and sugar topped with an oatmeal crust

  • Diabetic Dessert

    Dessert

Dinner

  • Pineapple Salad

    Dessert

    Lemon Jello with pineapple and cottage cheese

  • Bacon and Blue Burger

    Entrée

    Grilled hand pattied burger topped other melted blue cheese and bacon

  • Vegetable Sticks

    Entrée

    A variety of raw fresh vegetable sticks

  • Homestyle Beef Vegetable Soup

    Entrée

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Onion Rings

    Side

    Breaded thick sliced onions and fried to a golden brown

  • Berry Oat Bars

    Dessert

    White cake mix and oats topped with a strawberry jam

  • Diabetic Dessert

    Dessert

Breakfast

  • Crepes

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Fruity Green Salad

    Side

    A mix of green salad, oranges, grapes, and green onions served with an orange juice vinegar dressing

  • Pork Chop Suey

    Entrée

    Stir fried vegetables and pork in a flavorful broth

  • Stuffed Beef Tenderloin

    Entrée

    Beef tenderloin stuffed with sauteed mushrooms, rosemary and feta cheese

  • Fried Rice

    Entrée

    Stir fried rice with green onions, carrots, peas and egg

  • Winter Squash

    Side

  • Roasted Bok Choy

    Side

    Roasted Chinese leafy cabbage

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Homemade Carrot Cake

    Dessert

    Bread Basket made cake with shredded carrots, cinnamon with a cream cheese frosting

  • Diabetic Dessert

    Dessert

Dinner

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Chicken and Dumplings

    Entrée

    Tender pieces of chicken and diced vegetables in a casserole topped with fresh made biscuits

  • Chef's Steamed Vegetable

    Side

    A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked

  • Broccoli Cheese Soup

    Entrée

    A cream soup with broccoli, milk and cheddar cheese

  • Toasted Breadsticks

    Side

    Bickford made fresh breadsticks

  • Chocolate Pudding

    Dessert

    Fresh chilled chocolate pudding with whipped cream

  • Diabetic Dessert

    Dessert

Breakfast

  • Sausage Country Gravy and Biscuits

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Sausage Link

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Beef Enchilada Casserole

    Entrée

    A casserole layered with tortilla shells, ground beef, cheeses and a spicy tomato sauce then baked

  • Turkey Cutlet with Spinach Bacon Feta Topping

    Entrée

    Hand cut turkey cutlet grilled and topped with fresh spinach feta cheese and bacon

  • Glazed Sweet Potatoes

    Side

    Baked fresh yams topped with butter and brown sugar

  • Herb Roasted Tomatoes

    Side

    Roasted fresh Roma tomatoes with herbs and Parmesan cheese

  • Seasoned Cauliflower

    Side

    Roasted fresh cauliflower with seasonings and Parmesan Cheese

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Hot Fudge Sundae

    Dessert

    Vanilla ice cream with hot fudge and whipped cream

  • Diabetic Dessert

    Dessert

Dinner

  • Fruit Cocktail Salad

    Side

    A variety of fruit with mandarin oranges

  • Cheese Ravioli with Pasta Sauce

    Entrée

    Pasta fill with cheese topped with a spaghetti sauce

  • Lemon Roasted Broccoli

    Side

  • Lentil Soup

    Entrée

    Lentils simmered in a vegetable broth with carrots, onions and celery

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Sherbet

    Dessert

  • Diabetic Dessert

    Dessert

Breakfast

  • Denver Egg Scramble

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Breakfast Ham

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Five Fruit Salad

    Side

    A blend of peaches, bananas, kiwi, grapes and blueberries

  • Honey Dijon Roasted Chicken

    Entrée

    Sauteed and roasted chicken topped with a honey, Dijon and mayo sauce

  • Rosemary Lemon Pork Chop

    Entrée

    Sauteed hand cut pork loin served with a lemon herb sauce

  • Rice Pilaf

    Entrée

    Boiled rice served and blended with herbs

  • Grilled Asparagus

    Side

    Fresh asparagus grilled fully cooked or half cooked your choice

  • Sauteed Carrots

    Side

    Fresh carrots sauteed to be healthy

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Blueberry-Lemon Parfait

    Dessert

    Lemon yogurt with blueberries, vanilla wafers and whipped topping

  • Diabetic Dessert

    Dessert

Dinner

  • Peach Spring Salad

    Side

    A combination of peaches and fresh seasonal fruits

  • BBQ Sloppy Joe on a Bun

    Entrée

    Ground beef mixture in a BBQ style sauce served on a fresh baked bun

  • Pickle Relish Plate

    Side

  • Sausage Corn Chowder

    Entrée

    A chowder soup with bulk sausage, potatoes, corn and cheddar cheese

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Blonde Brownies

    Dessert

    A light cookie dough with chocolate chips

  • Diabetic Dessert

    Dessert

Breakfast

  • Egg Bacon Croissant

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Pineapple Coleslaw

    Side

    A traditional coleslaw served with pineapple

  • Alaskan Fish and Chips

    Entrée

    Hand breaded fish fried, served with steak fries

  • Maple Glazed Ham Steak

    Entrée

    Roasted ham with a maple Dijon sauce

  • Potato Wedges

    Side

    Oven roasted potatoes with spices and Parmesan cheese

  • Chef's Steamed Vegetable

    Side

    A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked

  • Greens

    Side

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Honey Bun Cake

    Dessert

    Yellow cake with a mixture of brown sugar, sour cream and cinnamon

  • Diabetic Dessert

    Dessert

Dinner

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Reuben Sandwich

    Entrée

    Thinly sliced corned beef, Swiss cheese, sauerkraut sautéed on rye bread and served with a side of 1000 island dressing

  • Squash Medley

    Side

    A blend of squash, onions, and tomatoes, then sautéed with oregano and a touch of brown sugar

  • Chicken Tortilla Soup

    Entrée

    Tender chunks of chicken, sautéed and roasted then cut up and simmered in a chicken broth with vegetables and topped with tortillas and cheese

  • French Fries

    Side

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Bread Pudding

    Dessert

    An egg custard with cubed bread, cinnamon and raisins

  • Diabetic Dessert

    Dessert

Breakfast

  • Pancakes

    Entrée

  • English Muffin

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Sausage Patty

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Green Bean Tomato Salad

    Side

    Green beans with tomatoes in an Italian dressing

  • Swiss Bacon Meatloaf

    Entrée

    A traditional meatloaf cooked with bacon an natural Swiss cheese on top

  • Caprese Melt

    Entrée

    A grilled sandwich with fresh tomatoes, mozzarella cheese and fresh basil

  • Fresh Mashed Potatoes and Gravy

    Side

  • Baked Spaghetti Squash

    Side

    A spaghetti squash slow roasted and topped with basil and parmesan cheese

  • Roasted Parmesan Brussels Sprouts

    Side

    Roasted brussels sprouts with bacon, onions and parmesan cheese

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Cherry Bars

    Dessert

    Cherry Pie filling on a pastry crust topped with a powder sugar glaze

Dinner

  • Apple Salad

    Side

    Granny smith sliced apples and fruit

  • Pork Stir-Fry

    Entrée

    Strips of pork tenderloin stir fried with fresh vegetables in a teriyaki sauce served over rice

  • Spring Egg Roll

    Side

    Thin sheets of pastry stuffed with vegetables and fried, served with side of Soy sauce

  • Vegetable Medley Soup

    Entrée

    A variety of mixed vegetables in a beef broth topped with cilantro and heavy cream

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Fudge Bar

    Dessert

    Fudge ice cream bar

  • Diabetic Dessert

    Dessert

Breakfast

  • Hash Browns

    Side

Lunch

  • Mandarin Citrus Slaw

    Side

    Red and green cabbage with chopped kale, mandarin oranges and carrots in a orange balsamic Dijon dressing

  • Sweet and Sour Chicken

    Entrée

    Tender pieces of chicken breast with peppers, pineapple in a sweet and sour red sauce

  • Texas BBQ Steak

    Entrée

    Steaks seasoned with a dry rub and cooked to order

  • Baked Potato

    Entrée

    American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions.

  • Balsamic Roasted Vegetables

    Side

    A blend of squash, mushroom and onions roasted in balsamic vinegar, Worcestershire sauce, soy sauce and oil

  • Fresh Vegetable Stir Fry

    Entrée

    A blend of fresh mixed colorful vegetables sauteed with fresh ginger and deglazed with Soy sauce

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Strawberry Pie

    Dessert

    Fresh sliced strawberries blended in a glaze and layered in a pie shell

  • Diabetic Dessert

    Dessert

Dinner

  • Melon Salad

    Side

    A combination of fresh melons

  • Egg Salad Sandwich

    Entrée

    Hard boiled eggs mixed with mayonnaises and served on our thick sliced fresh baked bread. Ask for white or wheat

  • Buttery Carrots

    Side

    Freshly sliced carrots cooked in butter and a little brown sugar

  • Vegetable Cheese Soup

    Entrée

    A bowl of diced roasted chicken, fresh vegetables, topped with melted mozzarella cheese

  • Chips

    Side

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Spice Raisin Cookie

    Dessert

  • Diabetic Dessert

    Dessert

Breakfast

  • French Toast

    Side

  • Muffin

    Side

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Hash Browns

    Side

  • Breakfast Ham

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Garlic Herb Pork Roast

    Entrée

    A garlic, thyme, basil crusted pork tenderloin roasted and sliced to order with a hint of cider vinegar

  • Four Cheese Ziti

    Entrée

  • Roasted Potato Medley

    Side

    A blend of sweet potatoes, red potatoes and Yukon potatoes baked with thyme and rosemary

  • Beets

    Side

  • Chef's Sauteed Vegetable

    Side

    Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Apple Walnut Cake

    Dessert

    Fresh made yellow cake with apples, walnuts, allspice with a cream cheese frosting

  • Diabetic Dessert

    Dessert

Dinner

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • Strawberry Belgian Waffle

    Entrée

  • Cheesy Scrambled Eggs

    Entrée

  • Steamed Broccoli

    Side

    Fresh broccoli simmered in water just until it is tender

  • Cream of Celery Soup

    Entrée

    A cream soup with celery, onions and spices

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Bacon

    Side

  • Orange Glazed Bars

    Dessert

    Bickford made orange bars topped with a orange flavored powder sugar

  • Diabetic Dessert

    Dessert

Breakfast

  • Egg and Ham Scramble

    Entrée

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Hash Browns

    Side

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Zesty Cucumber Salad

    Side

    Sliced cucumbers with a tangy dressing

  • Corned Beef and Cabbage

    Entrée

    Beef brisket slow roasted and served with boiled carrots, potatoes and cabbage

  • Seasoned Baked Tilapia

    Entrée

    Tilapia grilled to order with a mixture of garlic and spices

  • Fried Potatoes and Onions

    Side

    Slice potatoes fried with onions and garlic

  • Maple Dill Carrots

    Side

    Sautee fresh carrots with dill and brown sugar

  • Skillet Cabbage

    Side

    Sautéed sliced cabbage with bacon and onions and a touch of cider vinegar

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Pound Cake

    Dessert

    Bickford made fresh pound cake, toasted and served with berries and whipped topping

  • Diabetic Dessert

    Dessert

Dinner

  • Cottage Cheese Vegetable Salad

    Side

  • Asian Chicken Salad

    Entrée

    Tossed salad with roasted chicken, fried wontons, mandarin oranges, toasted almonds topped with an Oriental dressing

  • Beef Bacon Chowder

    Entrée

    A milk based soup with ground beef, bacon, potatoes and vegetables

  • Spring Egg Roll

    Side

    Thin sheets of pastry stuffed with vegetables and fried, served with side of Soy sauce

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Creamsicle Float

    Dessert

    Orange soda with ice cream

  • Diabetic Dessert

    Dessert

Breakfast

  • Sausage Country Gravy and Biscuits

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Sausage Link

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Mixed Vegetable Salad

    Side

    A mixture of fresh vegetables, kidney beans with a cider vinegar dressing

  • Cranberry Glazed Turkey Roast

    Entrée

    Slow roast turkey and vegetables sliced to order topped with a cranberry roasted vegetable glaze

  • Pork Chop with Onions

    Entrée

    Hand cut pork chops grilled and topped with sauteed onions

  • Mashed Yams

    Side

    Fresh sweet potatoes mashed with a touch of sour cream and brown sugar

  • Steamed Cauliflower

    Side

  • Chef's Sauteed Vegetable

    Side

    Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Pear Cobbler

    Dessert

    Baked pears topped with a biscuit crust

  • Diabetic Dessert

    Dessert

Dinner

  • Beet and Goat Cheese Salad

    Entrée

    Tossed salad with beets, walnuts and feta cheese tossed in an orange juice vinaigrette dressing

  • Shepherd's Pie

    Entrée

  • Peas and Mushrooms

    Side

    Sauteed slice mushrooms with green peas

  • Chicken Wild Rice Soup

    Entrée

    Roasted chicken with fresh vegetables in a broth with wild rice

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Tapioca Pudding

    Dessert

    A yummy pudding with whipped cream and a maraschino cherry

  • Diabetic Dessert

    Dessert

Breakfast

  • Bagel and Cream Cheese

    Entrée

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Hash Browns

    Side

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Sausage Patty

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Tomato Cucumber Salad

    Side

    Chopped tomatoes, cucumbers and red onions in an Italian dressing

  • Orange Glazed Ham Steak

    Entrée

    Lean roasted ham steak with an orange glaze

  • Ranch Chicken

    Entrée

    Breaded chicken in corn meal, Parmesan cheese, basil and oregano topped with ranch dressing

  • Scalloped Potatoes

    Entrée

    Thinly sliced fresh potatoes and onions in a cream sauce

  • Spinach

    Side

  • Succotash

    Side

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Soft Brown Sugar Cookie

    Dessert

    Bickford made frosted brown sugar cookies

  • Diabetic Dessert

    Dessert

Dinner

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Shaved Turkey Apple Swiss Melt

    Entrée

    A grilled Roasted turkey sandwich with tart apples melted swiss cheese with a blend of Dijon mustard and honey

  • Farm Fresh Vegetables

    Side

    A blend of fresh sauteed vegetables with herbs, can be cooked al dente or fully cooked

  • Taco Soup

    Entrée

    A blend of ground beef, beans, vegetables topped with tortilla chips, sour cream and cheese

  • Potato Salad

    Side

    Cubed potatoes with hard boiled eggs, celery and onions in a mayo dressing

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Fudge Squares

    Dessert

    Made with chocolate and walnuts

  • Diabetic Dessert

    Dessert

Breakfast

  • Ham and Cheese Omelet

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Breakfast Ham

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Broccoli Salad

    Side

    Fresh broccoli, bacon, red onions and sunflower seeds in a mayonnaise dressing

  • Hawaiian Meatballs

    Entrée

    Bickford made meatballs with a sweet and sour sauce

  • Pan Fried Cod with Almond Butter

    Entrée

    Pan fried hand breaded cod, served with almond butter

  • Fiesta Rice

    Side

    Steamed rice with peppers, onions, olives and spices topped with cheddar cheese

  • Honey Glazed Pea Pods and Carrots

    Side

  • Garlic Spinach

    Side

    Fresh spinach sauteed with garlic and lemon juice

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Oreo Delight

    Dessert

    Vanilla pudding in an Oreo cookie crust served with whipped cream

  • Diabetic Dessert

    Dessert

Dinner

  • Tropical Pear Salad

    Dessert

    A blend of tropical fruit and pears mixed with vanilla flavor

  • Ham and Red Potato Dish

    Side

    A creamy casserole with red potatoes, ham and cheddar cheese

  • Green Beans

    Side

  • Vegetable Sausage Soup

    Entrée

    A blend of sautéed ground sausage and vegetables simmered in a beef stock

  • Cheddar Biscuits

    Side

    Bickford made flaky biscuits with cheddar cheese mixed the dough

  • Pineapple Parfait

    Dessert

    A blend of vanilla pudding and crushed pineapple with whipped topping

  • Diabetic Dessert

    Dessert

Breakfast

  • Pancakes

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Sausage Link

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Romaine Orange Salad

    Side

    Fresh romaine lettuce with mandarin oranges served with an orange vinaigrette dressing

  • Chicken with Garlic and Herbs

    Entrée

    Sautéed chicken breast marinaded in balsamic vinegar and herbs

  • Bourbon Glazed Blue Cheese Burgers

    Entrée

  • Steamed Red Potatoes

    Side

  • Sweet Grilled Corn

    Side

  • Green, Red Cabbage with Apples

    Side

    Braised green cabbage with apples, red onions, spices and brown sugar

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Berry Crumble

    Dessert

    Mixed berries topped with a oat topping, ask for ice cream on top

  • Diabetic Dessert

    Dessert

Dinner

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Spaghetti with Marinara Meat Sauce

    Entrée

    Tomato sauce with seasoned ground beef, garlic, basil, Italian seasonings and Parmesan cheese

  • Buttered Zucchini

    Side

    Fresh zucchini seasoned with garlic and lemon pepper

  • Minestrone Soup

    Entrée

    A traditional Italian vegetable soup with beans, basil and parmesan cheese

  • Pan Breadsticks

    Side

    Bickford made breadsticks with garlic butter

  • Ice Cream Sandwich

    Dessert

  • Diabetic Dessert

    Dessert

Breakfast

  • Sausage Casserole

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Sausage Link

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Pear Walnut and Blue Cheese Salad

    Entrée

  • Glazed Pork Roast

    Entrée

    Roasted pork tenderloin with a flavorful honey and soy sauce glaze

  • Roast Beef au Jus

    Entrée

    Tender slices of beef served with a side of beef broth

  • Baked Potato

    Entrée

    American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions.

  • Peas and Onions

    Side

  • Seasoned Cauliflower

    Side

    Roasted fresh cauliflower with seasonings and Parmesan Cheese

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Cheesecake with Fruit Topping

    Dessert

    Bickford made cheesecake in a graham pie shell with a fruit topping

  • Diabetic Dessert

    Dessert

Dinner

  • Vegetable Pasta Salad

    Entrée

    A mixture of marinated broccoli, bell peppers, cucumbers, olives and tomatoes served over Penne Pasta

  • Cornflake Chicken

    Entrée

    Boneless, skinless chicken breast rolled in seasoned cornflakes and baked

  • Maple Dill Carrots

    Side

    Sautee fresh carrots with dill and brown sugar

  • Cream of Broccoli Soup

    Entrée

    A flavorful cream soup made with broccoli, onions and celery

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Cheesy Bacon Potato Slices

    Side

    Sliced roasted potatoes topped with bacon, green onions, cheese and bacon

  • Strawberry Mousse

    Dessert

    A light pudding blended with whipped crème and fresh strawberries and more whipped cream on top

  • Diabetic Dessert

    Dessert

Breakfast

  • Scrambled Egg and Bacon

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Hash Browns

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Colorful Corn Salad

    Side

    Whole kernel corn tossed with basil, chopped tomatoes and served in an oil and vinegar dressing

  • Brown Sugar Meatloaf

    Entrée

  • Turkey Medallions with Orange Apricot Glaze

    Entrée

  • Herb Mashed Potatoes

    Side

  • Chef's Sauteed Vegetable

    Side

    Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

  • Baked Squash

    Side

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Chocolate Buttermilk Cake

    Dessert

  • Diabetic Dessert

    Dessert

Dinner

  • Layered Fruit Salad

    Side

  • Tuna Noodle Casserole

    Entrée

  • Fresh Cooked Beets

    Side

    Fresh red beets roasted with oil, then sliced and served warm

  • Tasty Chicken Soup

    Entrée

  • Garlic Texas Toast

    Side

  • Blueberry Crumb Bar

    Dessert

  • Diabetic Dessert

    Dessert

Breakfast

  • French Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Breakfast Ham

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Garden Green Salad

    Side

    A mixture of greens tossed with fresh vegetables in a red wine vinaigrette

  • Chicken with Mushroom Gravy

    Entrée

  • Vegetable Lasagna

    Entrée

    An Italian layered pasta casserole with fresh spinach, zucchini, broccoli mixed with ricotta, mozzarella and Parmesan cheese

  • Hot Potato Salad

    Side

    Warm potato salad with bacon

  • Parmesan Green Beans

    Side

    Fresh green beans roasted with garlic and Parmesan cheese

  • Ratatouille

    Entrée

    Roasted eggplant, squash, onions, red bell pepper, tomatoes and basil

  • Garlic Bread

    Side

  • Apple Cobbler

    Dessert

    Fresh apples with sugar and cinnamon with a sweet pastry dough, ask for ice cream

  • Diabetic Dessert

    Dessert

Dinner

  • Raspberry Jello Salad

    Dessert

    Jello with raspberries and bananas

  • Beef and Broccoli over Rice

    Entrée

    Certified Black Angus beef cut in strips cooked with fresh broccoli, onions in a sweet soy sauce mixture served over white rice

  • Braised Red Cabbage

    Side

    Sliced red cabbage braised with bacon, onions in a vinegar sauce

  • Ham and Potato Soup

    Entrée

    Bone in ham and fresh potatoes in a soup

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Banana Pudding

    Dessert

    Vanilla pudding with bananas topped with whipped cream

  • Diabetic Dessert

    Dessert

Breakfast

  • Sausage Country Gravy and Biscuits

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Sausage Link

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Almond Crusted Haddock with Citrus Sauce

    Entrée

  • Pork Ribs and Kraut

    Entrée

    Slow roasted pork ribs with sauerkraut, onions, apple juice and brown sugar

  • O'Brien Potatoes

    Entrée

    Grilled diced potatoes with bell peppers and onions

  • Spinach Polonaise

    Side

    Spinach topped with bread crumbs, garlic and hard boiled eggs

  • Spiced Apples

    Dessert

    Fresh apples cooked with cinnamon and sugar

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Homestyle Strawberry Shortcake

    Dessert

    Fresh strawberries over a biscuit topped with whipped cream

  • Diabetic Dessert

    Dessert

Dinner

  • Apple Coleslaw

    Side

    Shredded cabbage combined with diced apples, shredded carrots, green onions and mixed in a brown sugar, vinegar and mayonnaise dressing

  • Pulled Pork Sandwich

    Entrée

    A pork loin roasted slow for 10 hours, served on a bun with BBQ sauce

  • Celery Sticks

    Side

  • Beef and Vegetable Soup

    Entrée

    Chunks of beef with fresh vegetables seasoned in a beef broth

  • Baked Beans with Bacon

    Side

    Perfectly seasoned baked beans with bacon and brown sugar

  • Key Lime Parfait

    Dessert

  • Diabetic Dessert

    Dessert

Breakfast

  • Baked Hash Browns with Bacon

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Light Caesar Salad

    Side

    Chopped cold romaine lettuce topped with Parmesan oil and lemon dressing

  • Beef Parmesan Patty

    Entrée

    Hand formed Certified Angus ground beef, grilled to order and topped with a marinara sauce and cheese

  • Turkey Cutlet with Garlic Tomato Sauce

    Entrée

    Slow roasted turkey breast cutlet topped with a herbed tomato sauce and cheese

  • Mashed Red Potatoes

    Side

    Mashed red potatoes with garlic, milk and Parmesan cheese

  • Peas

    Side

  • Roasted Red Peppers

    Side

    Mild red bell peppers roasted and charred to a perfect sweetness

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Chocolate Vanilla Pudding Dessert

    Dessert

    Chocolate and vanilla pudding layered with graham crackers and whipped topping

  • Diabetic Dessert

    Dessert

Dinner

  • Creamy Pear Jello

    Dessert

    Red Jello with sliced pears

  • King Ranch Chicken Casserole

    Entrée

    A casserole with chicken, peppers, tomatoes in cheese sauce, topped with tortilla chips

  • Bacon Sauteed Lima Beans

    Side

    Lima beans with bacon and celery

  • Italian Vegetable Soup

    Entrée

    Fresh sauteed vegetables with a blend of Italian seasonings in a vegetable broth

  • Fried Potatoes and Onions

    Side

    Slice potatoes fried with onions and garlic

  • Garlic Bread

    Side

  • Blonde Brownies

    Dessert

    A light cookie dough with chocolate chips

  • Diabetic Dessert

    Dessert

Breakfast

  • Garden Veggie Frittata

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Bacon

    Side

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Strawberry Feta Salad

    Side

  • Cheddar Crumb Tilapia

    Entrée

    Tilapia dredged in flour, breadcrumbs, cheddar cheeses, spices and grilled

  • Cracker Crusted Mac and Cheese

    Entrée

  • Seasoned Rice

    Side

    White rice seasoned with sauteed onions, thyme and garlic

  • Grilled Asparagus

    Side

    Fresh asparagus grilled fully cooked or half cooked your choice

  • Steamed Sugar Snap Peas

    Side

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Cherry Crisp

    Dessert

    Cherry Pie filled topped with an oats brown sugar crisp

  • Diabetic Dessert

    Dessert

Dinner

  • Grilled Roast Beef Sandwich

    Entrée

    Grilled thinly sliced roast beef with sauteed onions, mushroom and peppers topped with swiss cheese

  • Tangy Fruit Salad

    Side

    A mixture of mandarin oranges, fruit salad and vanilla pudding

  • Chef's Steamed Vegetable

    Side

    A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked

  • Navy Bean Soup

    Entrée

    A hearty soup made with white beans, ham and vegetables

  • Steak Fries

    Side

    Extra thick potato fries

  • Almond Sugar Cookie

    Dessert

  • Diabetic Dessert

    Dessert

Breakfast

  • Banana Pancakes

    Dessert

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Hash Browns

    Side

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Carrot Celery Cucumber Salad

    Side

    A blend of carrots, celery, cucumbers and raisins in an Italian dressing

  • Chicken Bruschetta

    Entrée

    Sauteed chicken breast topped diced fresh tomatoes, basil, onions and garlic

  • Beef Stroganoff and Noodles

    Entrée

  • Greens

    Side

  • Yellow Squash and Onions

    Side

    Sauteed fresh yellow squash and onions with a hint of brown sugar

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Lime Chiffon Dessert

    Dessert

    Lime jello with a blend of cream cheese and whipped cream in a graham cracker crust

  • Diabetic Dessert

    Dessert

Dinner

  • Melon Salad

    Side

    A combination of fresh melons

  • Hot Turkey Sandwich and Gravy

    Entrée

  • Seasoned Broccoli

    Side

    Fresh cut broccoli steamed ask for either half cooked or fully cooked

  • Lentil Soup

    Entrée

    Lentils simmered in a vegetable broth with carrots, onions and celery

  • Fresh Mashed Potatoes and Gravy

    Side

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Banana Splits

    Dessert

    A mixture of Vanilla, Chocolate and Strawberry ice cream, topped with strawberry sauce, pineapple sauce, whipped topping, nuts, sprinkles and a banana.

  • Diabetic Dessert

    Dessert

Breakfast

  • Sausage Scramble

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Hash Browns

    Side

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Hamburger Pot Pie

    Entrée

  • Chicken Bacon Florentine

    Entrée

    A casserole with sautéed chicken, spinach and a mushroom sauce

  • O'Brien Potatoes

    Entrée

    Grilled diced potatoes with bell peppers and onions

  • Garlic Green Beans

    Side

    Green beans with chopped garlic

  • Baked Seasoned Squash

    Side

  • Biscuit

    Side

  • Lemon Meringue Pie

    Dessert

    Lemon pie with a whipped meringue topping

  • Diabetic Dessert

    Dessert

Dinner

  • Fruit Medley

    Side

    A combination of pineapple, apples, oranges, bananas and grapes

  • California BLT Sandwich

    Entrée

    A toasted bacon, lettuce and tomato sandwich with sliced avocado

  • Chef's Sauteed Vegetable

    Side

    Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

  • Split Pea Soup

    Entrée

    Green pea soup with onions and ham

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Sherbet with Raspberry Sauce

    Dessert

    A delicious warm raspberry sauce poured over a dish of sherbet

  • Diabetic Dessert

    Dessert

Breakfast

  • Blueberry Muffin

    Side

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Hash Browns

    Side

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Hawaiian Macaroni Salad

    Side

    Elbow macaroni blended with mayonnaise, fresh carrots, minced onions and cider vinegar

  • Red Potato Beef Stew

    Entrée

    Tender pieces of braised beef and vegetables in a gravy casserole

  • Seasoned Catfish Fillets

    Entrée

  • Parmesan Potatoes

    Side

    Quartered potatoes coated with Parmesan breading and roasted in the oven

  • California Blend

    Side

    A blend of fresh vegetables sautéed with herbs

  • Spinach with Almonds

    Side

    Sauteed fresh spinach leaves with toasted sliced almonds

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Chocolate Eclairs

    Dessert

    Bickford made puff pastry filled with vanilla pudding and topped with chocolate

  • Diabetic Dessert

    Dessert

Dinner

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Rigatoni Italian

    Entrée

    A blend of ground pork and ground beef in an Italian tomato sauce over penne pasta

  • Fresh Cooked Carrots

    Side

    Fresh cut carrots simmered in salted water cooked either fully cooked or half cooked, your choice

  • Italian Sausage Soup

    Entrée

    A seasoned ground pork meatball in a broth soup with small shell pasta

  • Crusty Garlic Bread

    Side

    Toasted Bread Basket baked fresh bread with spices and Parmesan cheese

  • Vanilla Pudding

    Entrée

    Cold vanilla pudding with whipped topping

  • Diabetic Dessert

    Dessert

Breakfast

  • Strawberry Belgian Waffle

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Breakfast Ham

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Apple Broccoli Salad

    Side

    Fresh chopped broccoli with apples, cooked bacon and raisins and served in a red wine vinaigrette

  • Bacon Cheddar Pork Chops

    Entrée

    Hand cut pork chops dredged in a bacon bread crumb coating and grilled

  • Lime Tarragon Turkey Cutlet

    Entrée

  • Baked Potato

    Entrée

    American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions.

  • Stewed Tomatoes

    Side

    Stewed canned tomatoes with green bell peppers, celery and onions

  • Yellow Squash

    Side

    Fresh cooked yellow squash cooked either half cooked or fully cooked, your choice

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Apple Pan Betty

    Dessert

    A blend of sautéed apples, bread, cinnamon and sugar

  • Diabetic Dessert

    Dessert

Dinner

  • Easy Fruit Salad

    Side

  • Teriyaki Chicken Sandwich

    Entrée

    Chicken breast sauteed and slow roasted on a toasted bun with a blend of mayo and teriyaki sauce

  • Seasoned Peas

    Side

    Fresh cooked peas with just a little salt

  • Homestyle Vegetable Soup

    Entrée

    A mixture of sauteed fresh seasonal vegetables in a vegetable broth

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Mint Brownie

    Dessert

    Fresh made Bread Basket chocolate brownies with a chocolate peppermint frosting

Breakfast

  • Sausage Country Gravy and Biscuits

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Sausage Link

    Entrée

  • Egg of Choice

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Cucumber and Feta Salad

    Side

    Sliced cucumbers, capers and feta cheese

  • Hamburger Steak with Gravy

    Entrée

    A seasoned ground beef patty served with a beef gravy

  • Eggplant Parmesan

    Entrée

    Fresh eggplant sliced and dipped in egg and bread crumbs, then sautéed and topped with a marinara sauce, mozzarella cheese, Parmesan cheese and basil.

  • Fresh Mashed Potatoes and Gravy

    Side

  • Garlic Carrots

    Side

  • Stewed Collard Greens

    Side

    Braised collard greens with bacon and onions

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Lime Chiffon Dessert

    Dessert

    Lime jello with a blend of cream cheese and whipped cream in a graham cracker crust

  • Diabetic Dessert

    Dessert

Dinner

  • Lemon Cream Salad

    Side

    A mixture of lemon Jell-O, pineapple, mandarin oranges and whipped topping folded in

  • Country Fried Shrimp

    Entrée

  • Green Beans

    Side

  • Chicken Tortilla Soup

    Entrée

    Tender chunks of chicken, sautéed and roasted then cut up and simmered in a chicken broth with vegetables and topped with tortillas and cheese

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Onion Rings

    Side

    Breaded thick sliced onions and fried to a golden brown

  • Rice and Raisin Pudding

    Dessert

    Cooked rice and sweet raisins in a cinnamon egg custard

  • Diabetic Dessert

    Dessert

Breakfast

  • Bagel and Cream Cheese

    Entrée

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Bacon

    Side

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Hash Browns

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Green Pepper Tomato Salad

    Side

  • Southwest Chicken

    Entrée

    Saute chicken breast topped with a sautéed onion, bell pepper seasoned tomato sauce

  • Orange Herb Pork Roast

    Entrée

    Pork loin sautéed and then braised with rosemary, orange juice and soy sauce, then sliced to order

  • Cheesy Rice

    Side

  • Herbed Corn

    Side

    Fresh corn sautéed with herbs

  • Glazed Snap Peas

    Side

    Fresh pea pods sautéed with bacon with a hint of honey

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Banana Chocolate Cream Pie

    Dessert

  • Diabetic Dessert

    Dessert

Dinner

  • Creamy Coleslaw

    Side

    Shredded green cabbage with carrots, onion in a sour cream, mayo dressing

  • Turkey Cutlet with Mornay Sauce

    Entrée

    A turkey cutlet topped with a white cheese sauce

  • Pickle Spear

    Side

  • Turkey Rice Soup

    Entrée

    Cubed turkey and fresh vegetables sauteed with spices in a turkey broth

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Sweet Potato Fries

    Side

    sliced sweet potatoes deep fried

  • Tropical Citrus Bar

    Side

    A citrus custard in a coconut crust

  • Diabetic Dessert

    Dessert

Breakfast

  • Egg and Ham Wrap

    Entrée

    Scrambled eggs with sautéed ham, bell peppers, onions and melted cheddar cheese wrapped in a grilled flour tortilla shell with a side of sour cream and mild salsa.

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Hash Browns

    Side

  • Breakfast Ham

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Sweet Spinach Salad

    Side

    Fresh spinach with mandarin oranges and sliced red onion served with an orange and cider vinegar dressing

  • Parmesan Tilapia Fillets

    Entrée

  • Steak with Rosemary Mushroom Gravy

    Entrée

  • Garlic Mashed Potatoes

    Side

  • Italian Seasoned Green Beans

    Side

    Sauteed green beans with Italian seasonings

  • Sauteed Onions

    Side

    Sliced onions sauteed with balsamic vinegar

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Soft Oatmeal Raisin Cookie

    Dessert

    Yummy Bickford made oatmeal raisin cookies

  • Diabetic Dessert

    Dessert

Dinner

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Margherita Flatbread Pizza

    Entrée

    Thin flat bread pizza with toppings

  • Sliced Tomatoes

    Side

  • Ham and Cabbage Soup

    Entrée

    Sauteed diced ham, red onions, carrots and green cabbage in a seasoned broth

  • Garlic Breadsticks

    Side

    Fresh made bread sticks with a garlic butter

  • Orange Creamsicle Bar

    Dessert

    A frozen orange popsicle bar

  • Diabetic Dessert

    Dessert

Breakfast

  • Cinnamon French Toast

    Entrée

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Bacon

    Side

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Classic Lasagna

    Entrée

    A traditional meat lasagna in a marinara sauce with a blend of mozzarella, cheddar and parmesan cheese

  • Liver and Onions

    Entrée

    Beef liver, breaded and sautéed with onions

  • Baked Fried Potatoes

    Entrée

    Cubed potatoes oven roasted with chopped onions and herbs

  • Grilled Zucchini

    Side

    Fresh sliced zucchini grilled and topped with an Italian dressing

  • Parsley Carrots

    Side

    Fresh chopped carrots sauteed in a fresh parsley butter

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Cinnamon Coffee Cake

    Dessert

    Warm buttermilk cake with cinnamon

  • Diabetic Dessert

    Dessert

Dinner

  • Vegetable Pasta Salad

    Entrée

    A mixture of marinated broccoli, bell peppers, cucumbers, olives and tomatoes served over Penne Pasta

  • Crispy Chicken Strips

    Entrée

    Hand breaded chicken strips and grilled then finished in the oven. Served with a dipping sauce

  • Steamed Broccoli

    Side

    Fresh broccoli simmered in water just until it is tender

  • Vegetable Barley Soup

    Entrée

    Grilled vegetables and barley in a vegetable broth

  • Steak Fries

    Side

    Extra thick potato fries

  • Peanut Butter Cookie

    Dessert

    Bickford made peanut butter cookies, ask for them warm

  • Diabetic Dessert

    Dessert

Breakfast

  • Caramel Roll

    Dessert

  • Whole Grain Toast

    Side

  • Hot Cereal

    Entrée

  • Cold Cereal

    Entrée

  • Egg of Choice

    Entrée

  • Yogurt and Granola

    Entrée

    Flavor of the day, ask your server, served with granola

  • Hash Browns

    Side

  • Breakfast Ham

    Entrée

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • 100% Juice

    Side

Lunch

  • Marinated Green Bean Salad

    Side

    Green beans, red onions served in an Italian dressing

  • Scalloped Ham and Potatoes

    Entrée

    Sautéed diced ham, onions with sliced potatoes in a cream sauce topped with cheese

  • Sesame Beef

    Entrée

    Freshly cut beef strips marinated in a soy sauce marinated topped with sesame seeds.

  • AuGratin Potatoes

    Side

    Fresh sliced potatoes in a cheesy cream sauce topped with breadcrumbs

  • Seasoned Cabbage

    Side

  • Fresh Vegetable Stir Fry

    Entrée

    A blend of fresh mixed colorful vegetables sauteed with fresh ginger and deglazed with Soy sauce

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Fresh Apple Pie

    Dessert

    Fresh apples thinly sliced and cooked in a pie shell with cinnamon and sugar. Ask for Al a Mode

  • Diabetic Dessert

    Dessert

Dinner

  • Green Salad

    Side

    A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing

  • Herb Crusted Turkey Cutlet

    Entrée

    Thinly sliced turkey cutlet from a whole breast, breaded and grilled to order

  • Sauteed Summer Squash

    Side

    Sauteed fresh zucchini, yellow squash, red peppers and onions. Your choice of cooked either half cooked or fully cooked.

  • Minestrone Soup

    Entrée

    A traditional Italian vegetable soup with beans, basil and parmesan cheese

  • Cheese Biscuits

    Side

  • Coconut Cookie

    Dessert

  • Diabetic Dessert

    Dessert

The love behind every meal

 

Made from Scratch

Homestyle food with made-from-scratch recipes. Fresh bread daily.

 

High Quality Ingredients

Only the best Choice and Prime grades of Certified Angus Beef. High-grade poultry, pork, and seafood. In-season, local produce.

 

High Culinary Standards

Cooks are trained daily on proper culinary techniques. All our recipes are dietician-approved.

 

Special Diets

We accommodate a variety of dietary restrictions and preparations (i.e. gluten-restricted, diabetic, no added salt).

 

Restaurant-Style Dining

Three meals served daily. Breakfast is cooked to order. Multiple entrée selections and additional a-la-carte items available.

 

The Family Table

Food is best when shared. Celebrate special occasions with your loved one in the Private Dining Room.

Bickford of Upper Arlington

Assisted Living & Memory Care

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