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Pay My BillBread Basket Dining Experience
Bacon cheddar pork chops… fresh-baked rolls… balsamic roasted beet salad…And some good old-fashioned homemade apple pie.
Our residents enjoy healthy, homestyle food at every meal. We feature only made-from-scratch recipes and high quality ingredients.
This isn’t “institutional food.” We’re a scratch kitchen — good as home can be.
Our Menu
October 4th
Breakfast
-
Baked Hash Browns with Bacon
Entrée
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Bacon
Side
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Light Caesar Salad
Side
Chopped cold romaine lettuce topped with Parmesan oil and lemon dressing
-
Beef Parmesan Patty
Entrée
Hand formed Certified Angus ground beef, grilled to order and topped with a marinara sauce and cheese
-
Turkey Cutlet with Garlic Tomato Sauce
Entrée
Slow roasted turkey breast cutlet topped with a herbed tomato sauce and cheese
-
Mashed Red Potatoes
Side
Mashed red potatoes with garlic, milk and Parmesan cheese
-
Peas
Side
-
Roasted Red Peppers
Side
Mild red bell peppers roasted and charred to a perfect sweetness
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Chocolate Vanilla Pudding Dessert
Dessert
Chocolate and vanilla pudding layered with graham crackers and whipped topping
-
Diabetic Dessert
Dessert
Dinner
-
Creamy Pear Jello
Dessert
Red Jello with sliced pears
-
King Ranch Chicken Casserole
Entrée
A casserole with chicken, peppers, tomatoes in cheese sauce, topped with tortilla chips
-
Bacon Sauteed Lima Beans
Side
Lima beans with bacon and celery
-
Italian Vegetable Soup
Entrée
Fresh sauteed vegetables with a blend of Italian seasonings in a vegetable broth
-
Fried Potatoes and Onions
Side
Slice potatoes fried with onions and garlic
-
Garlic Bread
Side
-
Blonde Brownies
Dessert
A light cookie dough with chocolate chips
-
Diabetic Dessert
Dessert
Breakfast
-
Garden Veggie Frittata
Entrée
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Bacon
Side
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Strawberry Feta Salad
Side
-
Cheddar Crumb Tilapia
Entrée
Tilapia dredged in flour, breadcrumbs, cheddar cheeses, spices and grilled
-
Cracker Crusted Mac and Cheese
Entrée
-
Seasoned Rice
Side
White rice seasoned with sauteed onions, thyme and garlic
-
Grilled Asparagus
Side
Fresh asparagus grilled fully cooked or half cooked your choice
-
Steamed Sugar Snap Peas
Side
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Cherry Crisp
Dessert
Cherry Pie filled topped with an oats brown sugar crisp
-
Diabetic Dessert
Dessert
Dinner
-
Grilled Roast Beef Sandwich
Entrée
Grilled thinly sliced roast beef with sauteed onions, mushroom and peppers topped with swiss cheese
-
Tangy Fruit Salad
Side
A mixture of mandarin oranges, fruit salad and vanilla pudding
-
Chef's Steamed Vegetable
Side
A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked
-
Navy Bean Soup
Entrée
A hearty soup made with white beans, ham and vegetables
-
Steak Fries
Side
Extra thick potato fries
-
Almond Sugar Cookie
Dessert
-
Diabetic Dessert
Dessert
Breakfast
-
Banana Pancakes
Dessert
-
Whole Grain Toast
Side
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Hash Browns
Side
-
Bacon
Side
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
Lunch
-
Carrot Celery Cucumber Salad
Side
A blend of carrots, celery, cucumbers and raisins in an Italian dressing
-
Chicken Bruschetta
Entrée
Sauteed chicken breast topped diced fresh tomatoes, basil, onions and garlic
-
Beef Stroganoff and Noodles
Entrée
-
Greens
Side
-
Yellow Squash and Onions
Side
Sauteed fresh yellow squash and onions with a hint of brown sugar
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Lime Chiffon Dessert
Dessert
Lime jello with a blend of cream cheese and whipped cream in a graham cracker crust
-
Diabetic Dessert
Dessert
Dinner
-
Melon Salad
Side
A combination of fresh melons
-
Hot Turkey Sandwich and Gravy
Entrée
-
Seasoned Broccoli
Side
Fresh cut broccoli steamed ask for either half cooked or fully cooked
-
Lentil Soup
Entrée
Lentils simmered in a vegetable broth with carrots, onions and celery
-
Fresh Mashed Potatoes and Gravy
Side
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Banana Splits
Dessert
A mixture of Vanilla, Chocolate and Strawberry ice cream, topped with strawberry sauce, pineapple sauce, whipped topping, nuts, sprinkles and a banana.
-
Diabetic Dessert
Dessert
Breakfast
-
Sausage Scramble
Entrée
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Hash Browns
Side
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
-
Hamburger Pot Pie
Entrée
-
Chicken Bacon Florentine
Entrée
A casserole with sautéed chicken, spinach and a mushroom sauce
-
O'Brien Potatoes
Entrée
Grilled diced potatoes with bell peppers and onions
-
Garlic Green Beans
Side
Green beans with chopped garlic
-
Baked Seasoned Squash
Side
-
Biscuit
Side
-
Lemon Meringue Pie
Dessert
Lemon pie with a whipped meringue topping
-
Diabetic Dessert
Dessert
Dinner
-
Fruit Medley
Side
A combination of pineapple, apples, oranges, bananas and grapes
-
California BLT Sandwich
Entrée
A toasted bacon, lettuce and tomato sandwich with sliced avocado
-
Chef's Sauteed Vegetable
Side
Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked
-
Split Pea Soup
Entrée
Green pea soup with onions and ham
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Sherbet with Raspberry Sauce
Dessert
A delicious warm raspberry sauce poured over a dish of sherbet
-
Diabetic Dessert
Dessert
Breakfast
-
Blueberry Muffin
Side
-
Whole Grain Toast
Side
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Hash Browns
Side
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Bacon
Side
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
Lunch
-
Hawaiian Macaroni Salad
Side
Elbow macaroni blended with mayonnaise, fresh carrots, minced onions and cider vinegar
-
Red Potato Beef Stew
Entrée
Tender pieces of braised beef and vegetables in a gravy casserole
-
Seasoned Catfish Fillets
Entrée
-
Parmesan Potatoes
Side
Quartered potatoes coated with Parmesan breading and roasted in the oven
-
California Blend
Side
A blend of fresh vegetables sautéed with herbs
-
Spinach with Almonds
Side
Sauteed fresh spinach leaves with toasted sliced almonds
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Chocolate Eclairs
Dessert
Bickford made puff pastry filled with vanilla pudding and topped with chocolate
-
Diabetic Dessert
Dessert
Dinner
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
-
Rigatoni Italian
Entrée
A blend of ground pork and ground beef in an Italian tomato sauce over penne pasta
-
Fresh Cooked Carrots
Side
Fresh cut carrots simmered in salted water cooked either fully cooked or half cooked, your choice
-
Italian Sausage Soup
Entrée
A seasoned ground pork meatball in a broth soup with small shell pasta
-
Crusty Garlic Bread
Side
Toasted Bread Basket baked fresh bread with spices and Parmesan cheese
-
Vanilla Pudding
Entrée
Cold vanilla pudding with whipped topping
-
Diabetic Dessert
Dessert
Breakfast
-
Strawberry Belgian Waffle
Entrée
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Breakfast Ham
Entrée
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Apple Broccoli Salad
Side
Fresh chopped broccoli with apples, cooked bacon and raisins and served in a red wine vinaigrette
-
Bacon Cheddar Pork Chops
Entrée
Hand cut pork chops dredged in a bacon bread crumb coating and grilled
-
Lime Tarragon Turkey Cutlet
Entrée
-
Baked Potato
Entrée
American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions.
-
Stewed Tomatoes
Side
Stewed canned tomatoes with green bell peppers, celery and onions
-
Yellow Squash
Side
Fresh cooked yellow squash cooked either half cooked or fully cooked, your choice
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Apple Pan Betty
Dessert
A blend of sautéed apples, bread, cinnamon and sugar
-
Diabetic Dessert
Dessert
Dinner
-
Easy Fruit Salad
Side
-
Teriyaki Chicken Sandwich
Entrée
Chicken breast sauteed and slow roasted on a toasted bun with a blend of mayo and teriyaki sauce
-
Seasoned Peas
Side
Fresh cooked peas with just a little salt
-
Homestyle Vegetable Soup
Entrée
A mixture of sauteed fresh seasonal vegetables in a vegetable broth
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Mint Brownie
Dessert
Fresh made Bread Basket chocolate brownies with a chocolate peppermint frosting
Breakfast
-
Sausage Country Gravy and Biscuits
Entrée
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Sausage Link
Entrée
-
Egg of Choice
Entrée
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Cucumber and Feta Salad
Side
Sliced cucumbers, capers and feta cheese
-
Hamburger Steak with Gravy
Entrée
A seasoned ground beef patty served with a beef gravy
-
Eggplant Parmesan
Entrée
Fresh eggplant sliced and dipped in egg and bread crumbs, then sautéed and topped with a marinara sauce, mozzarella cheese, Parmesan cheese and basil.
-
Fresh Mashed Potatoes and Gravy
Side
-
Garlic Carrots
Side
-
Stewed Collard Greens
Side
Braised collard greens with bacon and onions
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Lime Chiffon Dessert
Dessert
Lime jello with a blend of cream cheese and whipped cream in a graham cracker crust
-
Diabetic Dessert
Dessert
Dinner
-
Lemon Cream Salad
Side
A mixture of lemon Jell-O, pineapple, mandarin oranges and whipped topping folded in
-
Country Fried Shrimp
Entrée
-
Green Beans
Side
-
Chicken Tortilla Soup
Entrée
Tender chunks of chicken, sautéed and roasted then cut up and simmered in a chicken broth with vegetables and topped with tortillas and cheese
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Onion Rings
Side
Breaded thick sliced onions and fried to a golden brown
-
Rice and Raisin Pudding
Dessert
Cooked rice and sweet raisins in a cinnamon egg custard
-
Diabetic Dessert
Dessert
Breakfast
-
Bagel and Cream Cheese
Entrée
-
Whole Grain Toast
Side
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Bacon
Side
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Hash Browns
Side
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
Lunch
-
Green Pepper Tomato Salad
Side
-
Southwest Chicken
Entrée
Saute chicken breast topped with a sautéed onion, bell pepper seasoned tomato sauce
-
Orange Herb Pork Roast
Entrée
Pork loin sautéed and then braised with rosemary, orange juice and soy sauce, then sliced to order
-
Cheesy Rice
Side
-
Herbed Corn
Side
Fresh corn sautéed with herbs
-
Glazed Snap Peas
Side
Fresh pea pods sautéed with bacon with a hint of honey
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Banana Chocolate Cream Pie
Dessert
-
Diabetic Dessert
Dessert
Dinner
-
Creamy Coleslaw
Side
Shredded green cabbage with carrots, onion in a sour cream, mayo dressing
-
Turkey Cutlet with Mornay Sauce
Entrée
A turkey cutlet topped with a white cheese sauce
-
Pickle Spear
Side
-
Turkey Rice Soup
Entrée
Cubed turkey and fresh vegetables sauteed with spices in a turkey broth
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Sweet Potato Fries
Side
sliced sweet potatoes deep fried
-
Tropical Citrus Bar
Side
A citrus custard in a coconut crust
-
Diabetic Dessert
Dessert
Breakfast
-
Egg and Ham Wrap
Entrée
Scrambled eggs with sautéed ham, bell peppers, onions and melted cheddar cheese wrapped in a grilled flour tortilla shell with a side of sour cream and mild salsa.
-
Whole Grain Toast
Side
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Hash Browns
Side
-
Breakfast Ham
Entrée
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
Lunch
-
Sweet Spinach Salad
Side
Fresh spinach with mandarin oranges and sliced red onion served with an orange and cider vinegar dressing
-
Parmesan Tilapia Fillets
Entrée
-
Steak with Rosemary Mushroom Gravy
Entrée
-
Garlic Mashed Potatoes
Side
-
Italian Seasoned Green Beans
Side
Sauteed green beans with Italian seasonings
-
Sauteed Onions
Side
Sliced onions sauteed with balsamic vinegar
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Soft Oatmeal Raisin Cookie
Dessert
Yummy Bickford made oatmeal raisin cookies
-
Diabetic Dessert
Dessert
Dinner
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
-
Margherita Flatbread Pizza
Entrée
Thin flat bread pizza with toppings
-
Sliced Tomatoes
Side
-
Ham and Cabbage Soup
Entrée
Sauteed diced ham, red onions, carrots and green cabbage in a seasoned broth
-
Garlic Breadsticks
Side
Fresh made bread sticks with a garlic butter
-
Orange Creamsicle Bar
Dessert
A frozen orange popsicle bar
-
Diabetic Dessert
Dessert
Breakfast
-
Cinnamon French Toast
Entrée
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Bacon
Side
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
-
Classic Lasagna
Entrée
A traditional meat lasagna in a marinara sauce with a blend of mozzarella, cheddar and parmesan cheese
-
Liver and Onions
Entrée
Beef liver, breaded and sautéed with onions
-
Baked Fried Potatoes
Entrée
Cubed potatoes oven roasted with chopped onions and herbs
-
Grilled Zucchini
Side
Fresh sliced zucchini grilled and topped with an Italian dressing
-
Parsley Carrots
Side
Fresh chopped carrots sauteed in a fresh parsley butter
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Cinnamon Coffee Cake
Dessert
Warm buttermilk cake with cinnamon
-
Diabetic Dessert
Dessert
Dinner
-
Vegetable Pasta Salad
Entrée
A mixture of marinated broccoli, bell peppers, cucumbers, olives and tomatoes served over Penne Pasta
-
Crispy Chicken Strips
Entrée
Hand breaded chicken strips and grilled then finished in the oven. Served with a dipping sauce
-
Steamed Broccoli
Side
Fresh broccoli simmered in water just until it is tender
-
Vegetable Barley Soup
Entrée
Grilled vegetables and barley in a vegetable broth
-
Steak Fries
Side
Extra thick potato fries
-
Peanut Butter Cookie
Dessert
Bickford made peanut butter cookies, ask for them warm
-
Diabetic Dessert
Dessert
Breakfast
-
Caramel Roll
Dessert
-
Whole Grain Toast
Side
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Hash Browns
Side
-
Breakfast Ham
Entrée
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
Lunch
-
Marinated Green Bean Salad
Side
Green beans, red onions served in an Italian dressing
-
Scalloped Ham and Potatoes
Entrée
Sautéed diced ham, onions with sliced potatoes in a cream sauce topped with cheese
-
Sesame Beef
Entrée
Freshly cut beef strips marinated in a soy sauce marinated topped with sesame seeds.
-
AuGratin Potatoes
Side
Fresh sliced potatoes in a cheesy cream sauce topped with breadcrumbs
-
Seasoned Cabbage
Side
-
Fresh Vegetable Stir Fry
Entrée
A blend of fresh mixed colorful vegetables sauteed with fresh ginger and deglazed with Soy sauce
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Fresh Apple Pie
Dessert
Fresh apples thinly sliced and cooked in a pie shell with cinnamon and sugar. Ask for Al a Mode
-
Diabetic Dessert
Dessert
Dinner
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
-
Herb Crusted Turkey Cutlet
Entrée
Thinly sliced turkey cutlet from a whole breast, breaded and grilled to order
-
Sauteed Summer Squash
Side
Sauteed fresh zucchini, yellow squash, red peppers and onions. Your choice of cooked either half cooked or fully cooked.
-
Minestrone Soup
Entrée
A traditional Italian vegetable soup with beans, basil and parmesan cheese
-
Cheese Biscuits
Side
-
Coconut Cookie
Dessert
-
Diabetic Dessert
Dessert
Breakfast
-
Waffles
Entrée
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Bacon
Side
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Cranberry Pear Tossed Salad
Side
Tossed mixed salad with sliced pears, roasted walnuts dried cranberries in an Italian dressing
-
Oven Fried Chicken
Entrée
Chicken breast breaded with breadcrumbs and parmesan cheese, grilled and roasted in the oven
-
Glazed Grilled Tilapia
Entrée
-
Fresh Mashed Potatoes
Side
-
Chef's Sauteed Vegetable
Side
Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked
-
Garlic Spinach
Side
Fresh spinach sauteed with garlic and lemon juice
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Oreo Cheesecake
Dessert
Fresh made cheesecake with Ore's in an Oreo crust
-
Diabetic Dessert
Dessert
Dinner
-
Carrot Raisin Salad
Side
A mixture of shredded carrots and plump raisins in a mayonnaise sauce
-
Creamed Chipped Beef on Toast
Entrée
-
Peas
Side
Oven roasted peas with a little butter
-
Garden Vegetable Soup
Side
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
German Chocolate Brownie
Dessert
Bread Basket made brownies with a swirl of white a dark with coconut
-
Diabetic Dessert
Dessert
Breakfast
-
Egg Mushroom Scramble
Entrée
Sautéed mushrooms, onions, bell peppers with cheddar cheese
-
Whole Grain Toast
Side
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Hash Browns
Side
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Sausage Link
Entrée
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
Lunch
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
-
Meatballs with Burgundy Sauce
Entrée
Homemade ground beef meatballs slow roasted and served in a wine burgundy sauce
-
Turkey and Broccoli
Entrée
-
Parsley Noodles
Entrée
-
Roasted Cauliflower
Side
Cauliflower that is roasted in the oven and topped with seasonings and Parmesan cheese
-
Baked Lima Beans
Side
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Rootbeer Floats
Dessert
Rootbeer soda and vanilla ice cream
-
Diabetic Dessert
Dessert
Dinner
-
Colorful Fruit Salad
Dessert
A blend of vanilla pudding with berries and bananas
-
Grilled Chicken Sandwich
Entrée
-
Carrots and Leeks
Side
Fresh cut carrots and sliced leeks sauteed and braised with a little red wine vinegar
-
Corn Chowder
Entrée
A cream soup with corn and onions
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Tater Tots
Side
Shredded potatoes formed into a round barrel shape and deep fried
-
Cream Puffs
Dessert
Bread Basket made puffy pastry filled with vanilla custard
-
Diabetic Dessert
Dessert
Breakfast
-
Sausage Country Gravy and Biscuits
Entrée
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Yogurt and Granola
Side
-
Sausage Link
Entrée
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Dill Cucumbers
Side
Sliced cucumbers and onions mixed with sugar, vinegar and dill then chilled
-
Apple Stuffed Pork Tenderloin
Entrée
A slow roasted pork tenderloin stuffed with an apple, pistachios, celery and fresh rosemary.
-
Vegetarian Quiche
Entrée
A baked egg custard pie with sauteed fresh vegetables and cheddar cheese
-
Roasted Red Potatoes
Side
-
Harvard Beets
Side
Sliced beets that are simmered in vinegar and sugar
-
Sauteed Zucchini
Side
Fresh sliced zucchini sauteed with a splash of balsamic vinegar
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Mixed Berry Crisp
Side
-
Diabetic Dessert
Dessert
Dinner
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
-
Hamburger Noodle Bake
Entrée
A ground beef casserole with noodles, sour cream, ricotta cheese, tomatoes topped with cheddar cheese
-
Chef's Steamed Vegetable
Side
A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked
-
Basil Tomato Soup
Entrée
A traditional tomato soup with finely chopped fresh basil
-
Fresh Cornbread
Side
Bickford made cornbread from cornmeal, baking powder and sugar, ask for the honey
-
Magic Cookie Bar
Dessert
-
Diabetic Dessert
Dessert
Breakfast
-
Bran Muffin
Side
-
Whole Grain Toast
Side
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Hash Browns
Side
-
Bacon
Side
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
Lunch
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
-
Salisbury Steak and Gravy
Entrée
-
Chicken Cordon Bleu Open Face
Entrée
A breaded chicken breast topped with grilled ham and melted mozzarella cheese
-
Fresh Mashed Potatoes and Gravy
Side
-
Fresh Cooked Carrots
Side
Fresh cut carrots simmered in salted water cooked either fully cooked or half cooked, your choice
-
Sauteed Mushrooms
Side
Sauteed with wine and garlic. You can put them on your burger
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Peanut Butter Pie
Dessert
Bread basket pie made with peanut butter, cream cheese in a graham cracker shell
-
Diabetic Dessert
Dessert
Dinner
-
Garden Pasta Salad
Side
Shell pasta with broccoli, red onions, bell peppers, and fresh tomatoes in Italian dressing
-
Chef Salad
Side
Green salad with sliced ham, turkey, American/Swiss cheese, hard boiled eggs, olives and your choice of a salad dressing
-
Potato Leek Soup
Entrée
A blend of fresh leeks and potato's in a milk chowder
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Ice Cream Sundae
Dessert
A scoop of ice cream with chocolate syrup, whipped cream topped with a Maraschino cherry
-
Diabetic Dessert
Dessert
Breakfast
-
French Toast
Side
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Bacon
Side
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Sweet Slaw
Side
Shredded cabbage salad with onions in a mixture of mayo, sour cream and vinegar
-
Grilled Sole with Aioli Sauce
Entrée
-
Bacon Wrapped Pork Tenderloin
Entrée
Bacon wrapped around a pork tenderloin, saute and slow roasted in the oven and slice to order
-
Dill New Potatoes
Side
Cubed red potatoes roasted with dill and garlic
-
Lemon Buttered Broccoli
Side
Fresh broccoli with a lemon butter sauce
-
Grilled Eggplant
Side
Fresh eggplant grilled with garlic, balsamic vinegar, basil and thyme
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Angel Food Cake
Dessert
Fresh made soft sponge cake topped with fresh fruit and whipped cream
-
Diabetic Dessert
Dessert
Dinner
-
Pear Fruit Cup
Dessert
Sliced peat and fruit mixed with yogurt and whipped cream
-
Beef Tacos
Entrée
-
Guacamole
Side
Smashed avocado with diced tomatoes, onions, cilantro and lime juice
-
Turkey Vegetable Soup
Entrée
Whole turkey breasts with sautéed vegetables in a turkey broth
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Refried Beans
Side
Cooked pinto beans topped with cheddar cheese and salsa
-
Cookies and Cream Fudge
Dessert
Traditional fudge made with white chocolate, marshmallow and Oreo cookie crumbs
-
Diabetic Dessert
Dessert
Breakfast
-
Bacon and Egg Casserole
Entrée
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Bacon
Side
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Carrot Raisin Salad
Side
A mixture of shredded carrots and plump raisins in a mayonnaise sauce
-
Slow Roasted Carved Turkey
Entrée
Slow roasted turkey breast rubbed with a dry onion soup mix and garlic
-
Homemade Manicotti
Entrée
Tubular pasta stuffed with a blend of cheeses topped with marinara sauce and mozzarella cheese
-
Homestyle Stuffing
Side
Bread stuffing with onions, celery and poultry seasonings
-
Brussels Sprouts
Side
Fresh Brussels Sprouts boiled until tender
-
Roasted Acorn Squash
Side
Roasted whole acorn squash with garlic and fresh parsley
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Banana Sheet Cake
Dessert
Fresh made banana cake with a powder sugar frosting
-
Diabetic Dessert
Dessert
Dinner
-
Strawberry Mango Fruit Salad
Side
Fresh strawberries, diced mango in a orange juice lime honey dressing
-
Parmesan Chicken Strips
Entrée
Chicken breast cut in strips breaded and slow roasted in the oven
-
Glazed Snap Peas
Side
Fresh pea pods sautéed with bacon with a hint of honey
-
Chili Con Carne
Entrée
A bowl of chili topped with chopped green onion, cheddar cheese and sour cream
-
French Fries
Side
-
Funfetti Cake Bar
Dessert
-
Diabetic Dessert
Dessert
Breakfast
-
Breakfast Burrito
Entrée
-
Whole Grain Toast
Side
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Hash Browns
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Bacon
Side
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
Lunch
-
Blue Cheese Coleslaw
Side
Shredded cabbage with grapes, shredded carrots and blue cheese
-
Beef Pot Roast
Entrée
-
Soy Glazed Salmon
Entrée
-
Parsley Potatoes
Side
-
Honey Roasted Carrots
Side
Roasted fresh carrots with butter and honey drizzle for flavor
-
Spring Egg Roll
Side
Thin sheets of pastry stuffed with vegetables and fried, served with side of Soy sauce
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Homemade Chocolate Cream Pie
Dessert
-
Diabetic Dessert
Dessert
Dinner
-
Wilted Spinach Salad
Side
Fresh spinach leaves with red onions, hard boiled eggs served with a warm cider dressing
-
Turkey A La King
Entrée
Fresh cooked diced turkey, vegetables in a cream sauce
-
Stewed Tomatoes
Side
Stewed canned tomatoes with green bell peppers, celery and onions
-
Cream of Cauliflower Soup
Entrée
Sautéed cauliflower, carrots, onions and potatoes in a milk based cream soup
-
Fresh Biscuit
Side
-
Jello & Whip Cups
Dessert
Assorted Jello diced in cups topped with whipped cream
-
Diabetic Dessert
Dessert
Breakfast
-
Texas French Toast
Entrée
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Sausage Link
Entrée
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Greek Salad
Side
Mixed lettuce with diced tomatoes, cucumbers, sliced red onions, green peppers, black olives and feta cheese with a dill oregano dressing
-
Oven Fried Chicken
Entrée
Chicken breast breaded with breadcrumbs and parmesan cheese, grilled and roasted in the oven
-
Broccoli and Cheddar Quiche
Entrée
-
Fresh Mashed Potatoes and Gravy
Side
-
Corn on the Cob
Side
Corn should be eaten off the cob
-
Oven Roasted Broccoli
Side
Fresh broccoli roasted with toasted bread crumbs, garlic and Parmesan cheese
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Peach Crisp
Dessert
Sliced peaches with cinnamon and sugar topped with an oatmeal crust
-
Diabetic Dessert
Dessert
Dinner
-
Pineapple Salad
Dessert
Lemon Jello with pineapple and cottage cheese
-
Bacon and Blue Burger
Entrée
Grilled hand pattied burger topped other melted blue cheese and bacon
-
Vegetable Sticks
Entrée
A variety of raw fresh vegetable sticks
-
Homestyle Beef Vegetable Soup
Entrée
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Onion Rings
Side
Breaded thick sliced onions and fried to a golden brown
-
Berry Oat Bars
Dessert
White cake mix and oats topped with a strawberry jam
-
Diabetic Dessert
Dessert
Breakfast
-
Crepes
Entrée
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Bacon
Side
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Fruity Green Salad
Side
A mix of green salad, oranges, grapes, and green onions served with an orange juice vinegar dressing
-
Pork Chop Suey
Entrée
Stir fried vegetables and pork in a flavorful broth
-
Stuffed Beef Tenderloin
Entrée
Beef tenderloin stuffed with sauteed mushrooms, rosemary and feta cheese
-
Fried Rice
Entrée
Stir fried rice with green onions, carrots, peas and egg
-
Winter Squash
Side
-
Roasted Bok Choy
Side
Roasted Chinese leafy cabbage
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Homemade Carrot Cake
Dessert
Bread Basket made cake with shredded carrots, cinnamon with a cream cheese frosting
-
Diabetic Dessert
Dessert
Dinner
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
-
Chicken and Dumplings
Entrée
Tender pieces of chicken and diced vegetables in a casserole topped with fresh made biscuits
-
Chef's Steamed Vegetable
Side
A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked
-
Broccoli Cheese Soup
Entrée
A cream soup with broccoli, milk and cheddar cheese
-
Toasted Breadsticks
Side
Bickford made fresh breadsticks
-
Chocolate Pudding
Dessert
Fresh chilled chocolate pudding with whipped cream
-
Diabetic Dessert
Dessert
Breakfast
-
Sausage Country Gravy and Biscuits
Entrée
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Sausage Link
Entrée
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
-
Beef Enchilada Casserole
Entrée
A casserole layered with tortilla shells, ground beef, cheeses and a spicy tomato sauce then baked
-
Turkey Cutlet with Spinach Bacon Feta Topping
Entrée
Hand cut turkey cutlet grilled and topped with fresh spinach feta cheese and bacon
-
Glazed Sweet Potatoes
Side
Baked fresh yams topped with butter and brown sugar
-
Herb Roasted Tomatoes
Side
Roasted fresh Roma tomatoes with herbs and Parmesan cheese
-
Seasoned Cauliflower
Side
Roasted fresh cauliflower with seasonings and Parmesan Cheese
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Hot Fudge Sundae
Dessert
Vanilla ice cream with hot fudge and whipped cream
-
Diabetic Dessert
Dessert
Dinner
-
Fruit Cocktail Salad
Side
A variety of fruit with mandarin oranges
-
Cheese Ravioli with Pasta Sauce
Entrée
Pasta fill with cheese topped with a spaghetti sauce
-
Lemon Roasted Broccoli
Side
-
Lentil Soup
Entrée
Lentils simmered in a vegetable broth with carrots, onions and celery
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Sherbet
Dessert
-
Diabetic Dessert
Dessert
Breakfast
-
Denver Egg Scramble
Entrée
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Breakfast Ham
Entrée
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Five Fruit Salad
Side
A blend of peaches, bananas, kiwi, grapes and blueberries
-
Honey Dijon Roasted Chicken
Entrée
Sauteed and roasted chicken topped with a honey, Dijon and mayo sauce
-
Rosemary Lemon Pork Chop
Entrée
Sauteed hand cut pork loin served with a lemon herb sauce
-
Rice Pilaf
Entrée
Boiled rice served and blended with herbs
-
Grilled Asparagus
Side
Fresh asparagus grilled fully cooked or half cooked your choice
-
Sauteed Carrots
Side
Fresh carrots sauteed to be healthy
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Blueberry-Lemon Parfait
Dessert
Lemon yogurt with blueberries, vanilla wafers and whipped topping
-
Diabetic Dessert
Dessert
Dinner
-
Peach Spring Salad
Side
A combination of peaches and fresh seasonal fruits
-
BBQ Sloppy Joe on a Bun
Entrée
Ground beef mixture in a BBQ style sauce served on a fresh baked bun
-
Pickle Relish Plate
Side
-
Sausage Corn Chowder
Entrée
A chowder soup with bulk sausage, potatoes, corn and cheddar cheese
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Blonde Brownies
Dessert
A light cookie dough with chocolate chips
-
Diabetic Dessert
Dessert
Breakfast
-
Egg Bacon Croissant
Entrée
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Pineapple Coleslaw
Side
A traditional coleslaw served with pineapple
-
Alaskan Fish and Chips
Entrée
Hand breaded fish fried, served with steak fries
-
Maple Glazed Ham Steak
Entrée
Roasted ham with a maple Dijon sauce
-
Potato Wedges
Side
Oven roasted potatoes with spices and Parmesan cheese
-
Chef's Steamed Vegetable
Side
A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked
-
Greens
Side
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Honey Bun Cake
Dessert
Yellow cake with a mixture of brown sugar, sour cream and cinnamon
-
Diabetic Dessert
Dessert
Dinner
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
-
Reuben Sandwich
Entrée
Thinly sliced corned beef, Swiss cheese, sauerkraut sautéed on rye bread and served with a side of 1000 island dressing
-
Squash Medley
Side
A blend of squash, onions, and tomatoes, then sautéed with oregano and a touch of brown sugar
-
Chicken Tortilla Soup
Entrée
Tender chunks of chicken, sautéed and roasted then cut up and simmered in a chicken broth with vegetables and topped with tortillas and cheese
-
French Fries
Side
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Bread Pudding
Dessert
An egg custard with cubed bread, cinnamon and raisins
-
Diabetic Dessert
Dessert
Breakfast
-
Pancakes
Entrée
-
English Muffin
Side
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Sausage Patty
Entrée
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Green Bean Tomato Salad
Side
Green beans with tomatoes in an Italian dressing
-
Swiss Bacon Meatloaf
Entrée
A traditional meatloaf cooked with bacon an natural Swiss cheese on top
-
Caprese Melt
Entrée
A grilled sandwich with fresh tomatoes, mozzarella cheese and fresh basil
-
Fresh Mashed Potatoes and Gravy
Side
-
Baked Spaghetti Squash
Side
A spaghetti squash slow roasted and topped with basil and parmesan cheese
-
Roasted Parmesan Brussels Sprouts
Side
Roasted brussels sprouts with bacon, onions and parmesan cheese
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Cherry Bars
Dessert
Cherry Pie filling on a pastry crust topped with a powder sugar glaze
Dinner
-
Apple Salad
Side
Granny smith sliced apples and fruit
-
Pork Stir-Fry
Entrée
Strips of pork tenderloin stir fried with fresh vegetables in a teriyaki sauce served over rice
-
Spring Egg Roll
Side
Thin sheets of pastry stuffed with vegetables and fried, served with side of Soy sauce
-
Vegetable Medley Soup
Entrée
A variety of mixed vegetables in a beef broth topped with cilantro and heavy cream
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Fudge Bar
Dessert
Fudge ice cream bar
-
Diabetic Dessert
Dessert
Breakfast
-
Hash Browns
Side
Lunch
-
Mandarin Citrus Slaw
Side
Red and green cabbage with chopped kale, mandarin oranges and carrots in a orange balsamic Dijon dressing
-
Sweet and Sour Chicken
Entrée
Tender pieces of chicken breast with peppers, pineapple in a sweet and sour red sauce
-
Texas BBQ Steak
Entrée
Steaks seasoned with a dry rub and cooked to order
-
Baked Potato
Entrée
American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions.
-
Balsamic Roasted Vegetables
Side
A blend of squash, mushroom and onions roasted in balsamic vinegar, Worcestershire sauce, soy sauce and oil
-
Fresh Vegetable Stir Fry
Entrée
A blend of fresh mixed colorful vegetables sauteed with fresh ginger and deglazed with Soy sauce
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Strawberry Pie
Dessert
Fresh sliced strawberries blended in a glaze and layered in a pie shell
-
Diabetic Dessert
Dessert
Dinner
-
Melon Salad
Side
A combination of fresh melons
-
Egg Salad Sandwich
Entrée
Hard boiled eggs mixed with mayonnaises and served on our thick sliced fresh baked bread. Ask for white or wheat
-
Buttery Carrots
Side
Freshly sliced carrots cooked in butter and a little brown sugar
-
Vegetable Cheese Soup
Entrée
A bowl of diced roasted chicken, fresh vegetables, topped with melted mozzarella cheese
-
Chips
Side
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Spice Raisin Cookie
Dessert
-
Diabetic Dessert
Dessert
Breakfast
-
French Toast
Side
-
Muffin
Side
-
Whole Grain Toast
Side
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Hash Browns
Side
-
Breakfast Ham
Entrée
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
Lunch
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
-
Garlic Herb Pork Roast
Entrée
A garlic, thyme, basil crusted pork tenderloin roasted and sliced to order with a hint of cider vinegar
-
Four Cheese Ziti
Entrée
-
Roasted Potato Medley
Side
A blend of sweet potatoes, red potatoes and Yukon potatoes baked with thyme and rosemary
-
Beets
Side
-
Chef's Sauteed Vegetable
Side
Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Apple Walnut Cake
Dessert
Fresh made yellow cake with apples, walnuts, allspice with a cream cheese frosting
-
Diabetic Dessert
Dessert
Dinner
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Strawberry Belgian Waffle
Entrée
-
Cheesy Scrambled Eggs
Entrée
-
Steamed Broccoli
Side
Fresh broccoli simmered in water just until it is tender
-
Cream of Celery Soup
Entrée
A cream soup with celery, onions and spices
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Bacon
Side
-
Orange Glazed Bars
Dessert
Bickford made orange bars topped with a orange flavored powder sugar
-
Diabetic Dessert
Dessert
Breakfast
-
Egg and Ham Scramble
Entrée
-
Whole Grain Toast
Side
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Hash Browns
Side
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Bacon
Side
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
Lunch
-
Zesty Cucumber Salad
Side
Sliced cucumbers with a tangy dressing
-
Corned Beef and Cabbage
Entrée
Beef brisket slow roasted and served with boiled carrots, potatoes and cabbage
-
Seasoned Baked Tilapia
Entrée
Tilapia grilled to order with a mixture of garlic and spices
-
Fried Potatoes and Onions
Side
Slice potatoes fried with onions and garlic
-
Maple Dill Carrots
Side
Sautee fresh carrots with dill and brown sugar
-
Skillet Cabbage
Side
Sautéed sliced cabbage with bacon and onions and a touch of cider vinegar
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Pound Cake
Dessert
Bickford made fresh pound cake, toasted and served with berries and whipped topping
-
Diabetic Dessert
Dessert
Dinner
-
Cottage Cheese Vegetable Salad
Side
-
Asian Chicken Salad
Entrée
Tossed salad with roasted chicken, fried wontons, mandarin oranges, toasted almonds topped with an Oriental dressing
-
Beef Bacon Chowder
Entrée
A milk based soup with ground beef, bacon, potatoes and vegetables
-
Spring Egg Roll
Side
Thin sheets of pastry stuffed with vegetables and fried, served with side of Soy sauce
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Creamsicle Float
Dessert
Orange soda with ice cream
-
Diabetic Dessert
Dessert
Breakfast
-
Sausage Country Gravy and Biscuits
Entrée
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Sausage Link
Entrée
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Mixed Vegetable Salad
Side
A mixture of fresh vegetables, kidney beans with a cider vinegar dressing
-
Cranberry Glazed Turkey Roast
Entrée
Slow roast turkey and vegetables sliced to order topped with a cranberry roasted vegetable glaze
-
Pork Chop with Onions
Entrée
Hand cut pork chops grilled and topped with sauteed onions
-
Mashed Yams
Side
Fresh sweet potatoes mashed with a touch of sour cream and brown sugar
-
Steamed Cauliflower
Side
-
Chef's Sauteed Vegetable
Side
Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Pear Cobbler
Dessert
Baked pears topped with a biscuit crust
-
Diabetic Dessert
Dessert
Dinner
-
Beet and Goat Cheese Salad
Entrée
Tossed salad with beets, walnuts and feta cheese tossed in an orange juice vinaigrette dressing
-
Shepherd's Pie
Entrée
-
Peas and Mushrooms
Side
Sauteed slice mushrooms with green peas
-
Chicken Wild Rice Soup
Entrée
Roasted chicken with fresh vegetables in a broth with wild rice
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Tapioca Pudding
Dessert
A yummy pudding with whipped cream and a maraschino cherry
-
Diabetic Dessert
Dessert
Breakfast
-
Bagel and Cream Cheese
Entrée
-
Whole Grain Toast
Side
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Hash Browns
Side
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Sausage Patty
Entrée
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
Lunch
-
Tomato Cucumber Salad
Side
Chopped tomatoes, cucumbers and red onions in an Italian dressing
-
Orange Glazed Ham Steak
Entrée
Lean roasted ham steak with an orange glaze
-
Ranch Chicken
Entrée
Breaded chicken in corn meal, Parmesan cheese, basil and oregano topped with ranch dressing
-
Scalloped Potatoes
Entrée
Thinly sliced fresh potatoes and onions in a cream sauce
-
Spinach
Side
-
Succotash
Side
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Soft Brown Sugar Cookie
Dessert
Bickford made frosted brown sugar cookies
-
Diabetic Dessert
Dessert
Dinner
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
-
Shaved Turkey Apple Swiss Melt
Entrée
A grilled Roasted turkey sandwich with tart apples melted swiss cheese with a blend of Dijon mustard and honey
-
Farm Fresh Vegetables
Side
A blend of fresh sauteed vegetables with herbs, can be cooked al dente or fully cooked
-
Taco Soup
Entrée
A blend of ground beef, beans, vegetables topped with tortilla chips, sour cream and cheese
-
Potato Salad
Side
Cubed potatoes with hard boiled eggs, celery and onions in a mayo dressing
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Fudge Squares
Dessert
Made with chocolate and walnuts
-
Diabetic Dessert
Dessert
Breakfast
-
Ham and Cheese Omelet
Entrée
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Breakfast Ham
Entrée
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Broccoli Salad
Side
Fresh broccoli, bacon, red onions and sunflower seeds in a mayonnaise dressing
-
Hawaiian Meatballs
Entrée
Bickford made meatballs with a sweet and sour sauce
-
Pan Fried Cod with Almond Butter
Entrée
Pan fried hand breaded cod, served with almond butter
-
Fiesta Rice
Side
Steamed rice with peppers, onions, olives and spices topped with cheddar cheese
-
Honey Glazed Pea Pods and Carrots
Side
-
Garlic Spinach
Side
Fresh spinach sauteed with garlic and lemon juice
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Oreo Delight
Dessert
Vanilla pudding in an Oreo cookie crust served with whipped cream
-
Diabetic Dessert
Dessert
Dinner
-
Tropical Pear Salad
Dessert
A blend of tropical fruit and pears mixed with vanilla flavor
-
Ham and Red Potato Dish
Side
A creamy casserole with red potatoes, ham and cheddar cheese
-
Green Beans
Side
-
Vegetable Sausage Soup
Entrée
A blend of sautéed ground sausage and vegetables simmered in a beef stock
-
Cheddar Biscuits
Side
Bickford made flaky biscuits with cheddar cheese mixed the dough
-
Pineapple Parfait
Dessert
A blend of vanilla pudding and crushed pineapple with whipped topping
-
Diabetic Dessert
Dessert
Breakfast
-
Pancakes
Entrée
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Sausage Link
Entrée
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Romaine Orange Salad
Side
Fresh romaine lettuce with mandarin oranges served with an orange vinaigrette dressing
-
Chicken with Garlic and Herbs
Entrée
Sautéed chicken breast marinaded in balsamic vinegar and herbs
-
Bourbon Glazed Blue Cheese Burgers
Entrée
-
Steamed Red Potatoes
Side
-
Sweet Grilled Corn
Side
-
Green, Red Cabbage with Apples
Side
Braised green cabbage with apples, red onions, spices and brown sugar
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Berry Crumble
Dessert
Mixed berries topped with a oat topping, ask for ice cream on top
-
Diabetic Dessert
Dessert
Dinner
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
-
Spaghetti with Marinara Meat Sauce
Entrée
Tomato sauce with seasoned ground beef, garlic, basil, Italian seasonings and Parmesan cheese
-
Buttered Zucchini
Side
Fresh zucchini seasoned with garlic and lemon pepper
-
Minestrone Soup
Entrée
A traditional Italian vegetable soup with beans, basil and parmesan cheese
-
Pan Breadsticks
Side
Bickford made breadsticks with garlic butter
-
Ice Cream Sandwich
Dessert
-
Diabetic Dessert
Dessert
Breakfast
-
Sausage Casserole
Entrée
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Sausage Link
Entrée
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Pear Walnut and Blue Cheese Salad
Entrée
-
Glazed Pork Roast
Entrée
Roasted pork tenderloin with a flavorful honey and soy sauce glaze
-
Roast Beef au Jus
Entrée
Tender slices of beef served with a side of beef broth
-
Baked Potato
Entrée
American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions.
-
Peas and Onions
Side
-
Seasoned Cauliflower
Side
Roasted fresh cauliflower with seasonings and Parmesan Cheese
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Cheesecake with Fruit Topping
Dessert
Bickford made cheesecake in a graham pie shell with a fruit topping
-
Diabetic Dessert
Dessert
Dinner
-
Vegetable Pasta Salad
Entrée
A mixture of marinated broccoli, bell peppers, cucumbers, olives and tomatoes served over Penne Pasta
-
Cornflake Chicken
Entrée
Boneless, skinless chicken breast rolled in seasoned cornflakes and baked
-
Maple Dill Carrots
Side
Sautee fresh carrots with dill and brown sugar
-
Cream of Broccoli Soup
Entrée
A flavorful cream soup made with broccoli, onions and celery
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Cheesy Bacon Potato Slices
Side
Sliced roasted potatoes topped with bacon, green onions, cheese and bacon
-
Strawberry Mousse
Dessert
A light pudding blended with whipped crème and fresh strawberries and more whipped cream on top
-
Diabetic Dessert
Dessert
Breakfast
-
Scrambled Egg and Bacon
Entrée
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Hash Browns
Side
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Colorful Corn Salad
Side
Whole kernel corn tossed with basil, chopped tomatoes and served in an oil and vinegar dressing
-
Brown Sugar Meatloaf
Entrée
-
Turkey Medallions with Orange Apricot Glaze
Entrée
-
Herb Mashed Potatoes
Side
-
Chef's Sauteed Vegetable
Side
Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked
-
Baked Squash
Side
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Chocolate Buttermilk Cake
Dessert
-
Diabetic Dessert
Dessert
Dinner
-
Layered Fruit Salad
Side
-
Tuna Noodle Casserole
Entrée
-
Fresh Cooked Beets
Side
Fresh red beets roasted with oil, then sliced and served warm
-
Tasty Chicken Soup
Entrée
-
Garlic Texas Toast
Side
-
Blueberry Crumb Bar
Dessert
-
Diabetic Dessert
Dessert
Breakfast
-
French Toast
Side
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Breakfast Ham
Entrée
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Garden Green Salad
Side
A mixture of greens tossed with fresh vegetables in a red wine vinaigrette
-
Chicken with Mushroom Gravy
Entrée
-
Vegetable Lasagna
Entrée
An Italian layered pasta casserole with fresh spinach, zucchini, broccoli mixed with ricotta, mozzarella and Parmesan cheese
-
Hot Potato Salad
Side
Warm potato salad with bacon
-
Parmesan Green Beans
Side
Fresh green beans roasted with garlic and Parmesan cheese
-
Ratatouille
Entrée
Roasted eggplant, squash, onions, red bell pepper, tomatoes and basil
-
Garlic Bread
Side
-
Apple Cobbler
Dessert
Fresh apples with sugar and cinnamon with a sweet pastry dough, ask for ice cream
-
Diabetic Dessert
Dessert
Dinner
-
Raspberry Jello Salad
Dessert
Jello with raspberries and bananas
-
Beef and Broccoli over Rice
Entrée
Certified Black Angus beef cut in strips cooked with fresh broccoli, onions in a sweet soy sauce mixture served over white rice
-
Braised Red Cabbage
Side
Sliced red cabbage braised with bacon, onions in a vinegar sauce
-
Ham and Potato Soup
Entrée
Bone in ham and fresh potatoes in a soup
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Banana Pudding
Dessert
Vanilla pudding with bananas topped with whipped cream
-
Diabetic Dessert
Dessert
Breakfast
-
Sausage Country Gravy and Biscuits
Entrée
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Sausage Link
Entrée
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
-
Almond Crusted Haddock with Citrus Sauce
Entrée
-
Pork Ribs and Kraut
Entrée
Slow roasted pork ribs with sauerkraut, onions, apple juice and brown sugar
-
O'Brien Potatoes
Entrée
Grilled diced potatoes with bell peppers and onions
-
Spinach Polonaise
Side
Spinach topped with bread crumbs, garlic and hard boiled eggs
-
Spiced Apples
Dessert
Fresh apples cooked with cinnamon and sugar
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Homestyle Strawberry Shortcake
Dessert
Fresh strawberries over a biscuit topped with whipped cream
-
Diabetic Dessert
Dessert
Dinner
-
Apple Coleslaw
Side
Shredded cabbage combined with diced apples, shredded carrots, green onions and mixed in a brown sugar, vinegar and mayonnaise dressing
-
Pulled Pork Sandwich
Entrée
A pork loin roasted slow for 10 hours, served on a bun with BBQ sauce
-
Celery Sticks
Side
-
Beef and Vegetable Soup
Entrée
Chunks of beef with fresh vegetables seasoned in a beef broth
-
Baked Beans with Bacon
Side
Perfectly seasoned baked beans with bacon and brown sugar
-
Key Lime Parfait
Dessert
-
Diabetic Dessert
Dessert
Breakfast
-
Baked Hash Browns with Bacon
Entrée
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Bacon
Side
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Light Caesar Salad
Side
Chopped cold romaine lettuce topped with Parmesan oil and lemon dressing
-
Beef Parmesan Patty
Entrée
Hand formed Certified Angus ground beef, grilled to order and topped with a marinara sauce and cheese
-
Turkey Cutlet with Garlic Tomato Sauce
Entrée
Slow roasted turkey breast cutlet topped with a herbed tomato sauce and cheese
-
Mashed Red Potatoes
Side
Mashed red potatoes with garlic, milk and Parmesan cheese
-
Peas
Side
-
Roasted Red Peppers
Side
Mild red bell peppers roasted and charred to a perfect sweetness
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Chocolate Vanilla Pudding Dessert
Dessert
Chocolate and vanilla pudding layered with graham crackers and whipped topping
-
Diabetic Dessert
Dessert
Dinner
-
Creamy Pear Jello
Dessert
Red Jello with sliced pears
-
King Ranch Chicken Casserole
Entrée
A casserole with chicken, peppers, tomatoes in cheese sauce, topped with tortilla chips
-
Bacon Sauteed Lima Beans
Side
Lima beans with bacon and celery
-
Italian Vegetable Soup
Entrée
Fresh sauteed vegetables with a blend of Italian seasonings in a vegetable broth
-
Fried Potatoes and Onions
Side
Slice potatoes fried with onions and garlic
-
Garlic Bread
Side
-
Blonde Brownies
Dessert
A light cookie dough with chocolate chips
-
Diabetic Dessert
Dessert
Breakfast
-
Garden Veggie Frittata
Entrée
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Bacon
Side
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Strawberry Feta Salad
Side
-
Cheddar Crumb Tilapia
Entrée
Tilapia dredged in flour, breadcrumbs, cheddar cheeses, spices and grilled
-
Cracker Crusted Mac and Cheese
Entrée
-
Seasoned Rice
Side
White rice seasoned with sauteed onions, thyme and garlic
-
Grilled Asparagus
Side
Fresh asparagus grilled fully cooked or half cooked your choice
-
Steamed Sugar Snap Peas
Side
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Cherry Crisp
Dessert
Cherry Pie filled topped with an oats brown sugar crisp
-
Diabetic Dessert
Dessert
Dinner
-
Grilled Roast Beef Sandwich
Entrée
Grilled thinly sliced roast beef with sauteed onions, mushroom and peppers topped with swiss cheese
-
Tangy Fruit Salad
Side
A mixture of mandarin oranges, fruit salad and vanilla pudding
-
Chef's Steamed Vegetable
Side
A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked
-
Navy Bean Soup
Entrée
A hearty soup made with white beans, ham and vegetables
-
Steak Fries
Side
Extra thick potato fries
-
Almond Sugar Cookie
Dessert
-
Diabetic Dessert
Dessert
Breakfast
-
Banana Pancakes
Dessert
-
Whole Grain Toast
Side
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Hash Browns
Side
-
Bacon
Side
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
Lunch
-
Carrot Celery Cucumber Salad
Side
A blend of carrots, celery, cucumbers and raisins in an Italian dressing
-
Chicken Bruschetta
Entrée
Sauteed chicken breast topped diced fresh tomatoes, basil, onions and garlic
-
Beef Stroganoff and Noodles
Entrée
-
Greens
Side
-
Yellow Squash and Onions
Side
Sauteed fresh yellow squash and onions with a hint of brown sugar
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Lime Chiffon Dessert
Dessert
Lime jello with a blend of cream cheese and whipped cream in a graham cracker crust
-
Diabetic Dessert
Dessert
Dinner
-
Melon Salad
Side
A combination of fresh melons
-
Hot Turkey Sandwich and Gravy
Entrée
-
Seasoned Broccoli
Side
Fresh cut broccoli steamed ask for either half cooked or fully cooked
-
Lentil Soup
Entrée
Lentils simmered in a vegetable broth with carrots, onions and celery
-
Fresh Mashed Potatoes and Gravy
Side
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Banana Splits
Dessert
A mixture of Vanilla, Chocolate and Strawberry ice cream, topped with strawberry sauce, pineapple sauce, whipped topping, nuts, sprinkles and a banana.
-
Diabetic Dessert
Dessert
Breakfast
-
Sausage Scramble
Entrée
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Hash Browns
Side
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
-
Hamburger Pot Pie
Entrée
-
Chicken Bacon Florentine
Entrée
A casserole with sautéed chicken, spinach and a mushroom sauce
-
O'Brien Potatoes
Entrée
Grilled diced potatoes with bell peppers and onions
-
Garlic Green Beans
Side
Green beans with chopped garlic
-
Baked Seasoned Squash
Side
-
Biscuit
Side
-
Lemon Meringue Pie
Dessert
Lemon pie with a whipped meringue topping
-
Diabetic Dessert
Dessert
Dinner
-
Fruit Medley
Side
A combination of pineapple, apples, oranges, bananas and grapes
-
California BLT Sandwich
Entrée
A toasted bacon, lettuce and tomato sandwich with sliced avocado
-
Chef's Sauteed Vegetable
Side
Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked
-
Split Pea Soup
Entrée
Green pea soup with onions and ham
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Sherbet with Raspberry Sauce
Dessert
A delicious warm raspberry sauce poured over a dish of sherbet
-
Diabetic Dessert
Dessert
Breakfast
-
Blueberry Muffin
Side
-
Whole Grain Toast
Side
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Hash Browns
Side
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Bacon
Side
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
Lunch
-
Hawaiian Macaroni Salad
Side
Elbow macaroni blended with mayonnaise, fresh carrots, minced onions and cider vinegar
-
Red Potato Beef Stew
Entrée
Tender pieces of braised beef and vegetables in a gravy casserole
-
Seasoned Catfish Fillets
Entrée
-
Parmesan Potatoes
Side
Quartered potatoes coated with Parmesan breading and roasted in the oven
-
California Blend
Side
A blend of fresh vegetables sautéed with herbs
-
Spinach with Almonds
Side
Sauteed fresh spinach leaves with toasted sliced almonds
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Chocolate Eclairs
Dessert
Bickford made puff pastry filled with vanilla pudding and topped with chocolate
-
Diabetic Dessert
Dessert
Dinner
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
-
Rigatoni Italian
Entrée
A blend of ground pork and ground beef in an Italian tomato sauce over penne pasta
-
Fresh Cooked Carrots
Side
Fresh cut carrots simmered in salted water cooked either fully cooked or half cooked, your choice
-
Italian Sausage Soup
Entrée
A seasoned ground pork meatball in a broth soup with small shell pasta
-
Crusty Garlic Bread
Side
Toasted Bread Basket baked fresh bread with spices and Parmesan cheese
-
Vanilla Pudding
Entrée
Cold vanilla pudding with whipped topping
-
Diabetic Dessert
Dessert
Breakfast
-
Strawberry Belgian Waffle
Entrée
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Breakfast Ham
Entrée
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Apple Broccoli Salad
Side
Fresh chopped broccoli with apples, cooked bacon and raisins and served in a red wine vinaigrette
-
Bacon Cheddar Pork Chops
Entrée
Hand cut pork chops dredged in a bacon bread crumb coating and grilled
-
Lime Tarragon Turkey Cutlet
Entrée
-
Baked Potato
Entrée
American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions.
-
Stewed Tomatoes
Side
Stewed canned tomatoes with green bell peppers, celery and onions
-
Yellow Squash
Side
Fresh cooked yellow squash cooked either half cooked or fully cooked, your choice
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Apple Pan Betty
Dessert
A blend of sautéed apples, bread, cinnamon and sugar
-
Diabetic Dessert
Dessert
Dinner
-
Easy Fruit Salad
Side
-
Teriyaki Chicken Sandwich
Entrée
Chicken breast sauteed and slow roasted on a toasted bun with a blend of mayo and teriyaki sauce
-
Seasoned Peas
Side
Fresh cooked peas with just a little salt
-
Homestyle Vegetable Soup
Entrée
A mixture of sauteed fresh seasonal vegetables in a vegetable broth
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Mint Brownie
Dessert
Fresh made Bread Basket chocolate brownies with a chocolate peppermint frosting
Breakfast
-
Sausage Country Gravy and Biscuits
Entrée
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Sausage Link
Entrée
-
Egg of Choice
Entrée
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Cucumber and Feta Salad
Side
Sliced cucumbers, capers and feta cheese
-
Hamburger Steak with Gravy
Entrée
A seasoned ground beef patty served with a beef gravy
-
Eggplant Parmesan
Entrée
Fresh eggplant sliced and dipped in egg and bread crumbs, then sautéed and topped with a marinara sauce, mozzarella cheese, Parmesan cheese and basil.
-
Fresh Mashed Potatoes and Gravy
Side
-
Garlic Carrots
Side
-
Stewed Collard Greens
Side
Braised collard greens with bacon and onions
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Lime Chiffon Dessert
Dessert
Lime jello with a blend of cream cheese and whipped cream in a graham cracker crust
-
Diabetic Dessert
Dessert
Dinner
-
Lemon Cream Salad
Side
A mixture of lemon Jell-O, pineapple, mandarin oranges and whipped topping folded in
-
Country Fried Shrimp
Entrée
-
Green Beans
Side
-
Chicken Tortilla Soup
Entrée
Tender chunks of chicken, sautéed and roasted then cut up and simmered in a chicken broth with vegetables and topped with tortillas and cheese
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Onion Rings
Side
Breaded thick sliced onions and fried to a golden brown
-
Rice and Raisin Pudding
Dessert
Cooked rice and sweet raisins in a cinnamon egg custard
-
Diabetic Dessert
Dessert
Breakfast
-
Bagel and Cream Cheese
Entrée
-
Whole Grain Toast
Side
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Bacon
Side
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Hash Browns
Side
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
Lunch
-
Green Pepper Tomato Salad
Side
-
Southwest Chicken
Entrée
Saute chicken breast topped with a sautéed onion, bell pepper seasoned tomato sauce
-
Orange Herb Pork Roast
Entrée
Pork loin sautéed and then braised with rosemary, orange juice and soy sauce, then sliced to order
-
Cheesy Rice
Side
-
Herbed Corn
Side
Fresh corn sautéed with herbs
-
Glazed Snap Peas
Side
Fresh pea pods sautéed with bacon with a hint of honey
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Banana Chocolate Cream Pie
Dessert
-
Diabetic Dessert
Dessert
Dinner
-
Creamy Coleslaw
Side
Shredded green cabbage with carrots, onion in a sour cream, mayo dressing
-
Turkey Cutlet with Mornay Sauce
Entrée
A turkey cutlet topped with a white cheese sauce
-
Pickle Spear
Side
-
Turkey Rice Soup
Entrée
Cubed turkey and fresh vegetables sauteed with spices in a turkey broth
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Sweet Potato Fries
Side
sliced sweet potatoes deep fried
-
Tropical Citrus Bar
Side
A citrus custard in a coconut crust
-
Diabetic Dessert
Dessert
Breakfast
-
Egg and Ham Wrap
Entrée
Scrambled eggs with sautéed ham, bell peppers, onions and melted cheddar cheese wrapped in a grilled flour tortilla shell with a side of sour cream and mild salsa.
-
Whole Grain Toast
Side
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Hash Browns
Side
-
Breakfast Ham
Entrée
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
Lunch
-
Sweet Spinach Salad
Side
Fresh spinach with mandarin oranges and sliced red onion served with an orange and cider vinegar dressing
-
Parmesan Tilapia Fillets
Entrée
-
Steak with Rosemary Mushroom Gravy
Entrée
-
Garlic Mashed Potatoes
Side
-
Italian Seasoned Green Beans
Side
Sauteed green beans with Italian seasonings
-
Sauteed Onions
Side
Sliced onions sauteed with balsamic vinegar
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Soft Oatmeal Raisin Cookie
Dessert
Yummy Bickford made oatmeal raisin cookies
-
Diabetic Dessert
Dessert
Dinner
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
-
Margherita Flatbread Pizza
Entrée
Thin flat bread pizza with toppings
-
Sliced Tomatoes
Side
-
Ham and Cabbage Soup
Entrée
Sauteed diced ham, red onions, carrots and green cabbage in a seasoned broth
-
Garlic Breadsticks
Side
Fresh made bread sticks with a garlic butter
-
Orange Creamsicle Bar
Dessert
A frozen orange popsicle bar
-
Diabetic Dessert
Dessert
Breakfast
-
Cinnamon French Toast
Entrée
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Bacon
Side
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
-
Classic Lasagna
Entrée
A traditional meat lasagna in a marinara sauce with a blend of mozzarella, cheddar and parmesan cheese
-
Liver and Onions
Entrée
Beef liver, breaded and sautéed with onions
-
Baked Fried Potatoes
Entrée
Cubed potatoes oven roasted with chopped onions and herbs
-
Grilled Zucchini
Side
Fresh sliced zucchini grilled and topped with an Italian dressing
-
Parsley Carrots
Side
Fresh chopped carrots sauteed in a fresh parsley butter
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Cinnamon Coffee Cake
Dessert
Warm buttermilk cake with cinnamon
-
Diabetic Dessert
Dessert
Dinner
-
Vegetable Pasta Salad
Entrée
A mixture of marinated broccoli, bell peppers, cucumbers, olives and tomatoes served over Penne Pasta
-
Crispy Chicken Strips
Entrée
Hand breaded chicken strips and grilled then finished in the oven. Served with a dipping sauce
-
Steamed Broccoli
Side
Fresh broccoli simmered in water just until it is tender
-
Vegetable Barley Soup
Entrée
Grilled vegetables and barley in a vegetable broth
-
Steak Fries
Side
Extra thick potato fries
-
Peanut Butter Cookie
Dessert
Bickford made peanut butter cookies, ask for them warm
-
Diabetic Dessert
Dessert
Breakfast
-
Caramel Roll
Dessert
-
Whole Grain Toast
Side
-
Hot Cereal
Entrée
-
Cold Cereal
Entrée
-
Egg of Choice
Entrée
-
Yogurt and Granola
Entrée
Flavor of the day, ask your server, served with granola
-
Hash Browns
Side
-
Breakfast Ham
Entrée
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
100% Juice
Side
Lunch
-
Marinated Green Bean Salad
Side
Green beans, red onions served in an Italian dressing
-
Scalloped Ham and Potatoes
Entrée
Sautéed diced ham, onions with sliced potatoes in a cream sauce topped with cheese
-
Sesame Beef
Entrée
Freshly cut beef strips marinated in a soy sauce marinated topped with sesame seeds.
-
AuGratin Potatoes
Side
Fresh sliced potatoes in a cheesy cream sauce topped with breadcrumbs
-
Seasoned Cabbage
Side
-
Fresh Vegetable Stir Fry
Entrée
A blend of fresh mixed colorful vegetables sauteed with fresh ginger and deglazed with Soy sauce
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Fresh Apple Pie
Dessert
Fresh apples thinly sliced and cooked in a pie shell with cinnamon and sugar. Ask for Al a Mode
-
Diabetic Dessert
Dessert
Dinner
-
Green Salad
Side
A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing
-
Herb Crusted Turkey Cutlet
Entrée
Thinly sliced turkey cutlet from a whole breast, breaded and grilled to order
-
Sauteed Summer Squash
Side
Sauteed fresh zucchini, yellow squash, red peppers and onions. Your choice of cooked either half cooked or fully cooked.
-
Minestrone Soup
Entrée
A traditional Italian vegetable soup with beans, basil and parmesan cheese
-
Cheese Biscuits
Side
-
Coconut Cookie
Dessert
-
Diabetic Dessert
Dessert
The love behind every meal
Made from Scratch
Homestyle food with made-from-scratch recipes. Fresh bread daily.
High Quality Ingredients
Only the best Choice and Prime grades of Certified Angus Beef. High-grade poultry, pork, and seafood. In-season, local produce.
High Culinary Standards
Cooks are trained daily on proper culinary techniques. All our recipes are dietician-approved.
Special Diets
We accommodate a variety of dietary restrictions and preparations (i.e. gluten-restricted, diabetic, no added salt).
Restaurant-Style Dining
Three meals served daily. Breakfast is cooked to order. Multiple entrée selections and additional a-la-carte items available.
The Family Table
Food is best when shared. Celebrate special occasions with your loved one in the Private Dining Room.