Romaine Walnut Salad

Fresh romaine lettuce with toasted walnuts, celery, red onions topped with feta cheese

Texas BBQ Steak

Entree

Steaks seasoned with a dry rub and cooked to order

Herb Grilled Chicken

Chicken marinated in herbs and italian dressing, grilled to order

Yukon Golds with Shallot Butter

Peeled yukon gold potatoes cooked with butter, shallots, toasted mustard seeds and lemon juice

Herb Roasted Tomatoes

Roasted fresh Roma tomatoes with herbs and Parmesan cheese

Brussels Sprouts with Lemon Sauce

Baked Roll with Sesame Seeds

Dutch Apple Pie

Apple Pie

Pineapple Salad

Salad

Lemon Jello with pineapple and cottage cheese

Corned Beef Brisket

Seasoned beef brisket, seared and slow roasted for 10 hours to make it tender and flavorful

Seasoned Parmesan Fish

Fish cooked to order and topped with a lemon parmesan sauce

Boiled Potatoes

Skillet Cabbage

Sautéed sliced cabbage with bacon and onions and a touch of cider vinegar

Braised Carrots and Celery

Sliced carrots and celery slow cooked for flavor and tenderness

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Mint Brownie

Dessert

Fresh made Bread Basket chocolate brownies with a chocolate peppermint frosting

Brownie

Sweet Slaw

Salad

Shredded cabbage salad with onions in a mixture of mayo, sour cream and vinegar

Steak Fajita

Thin slices of beef with vegetables in a tortilla shell

Lemon Herb Turkey Cutlet with Gravy

Slow roasted turkey cutlet with onions, rosemary, thyme served with a flavorful turkey gravy

Fiesta Rice

Side

Steamed rice with peppers, onions, olives and spices topped with cheddar cheese

Corn

Farm Fresh Vegetables

Side

A blend of fresh sauteed vegetables with herbs, can be cooked al dente or fully cooked

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Peanut Butter Cake

Chocolate Cake

Cinnamon Fruit Cup

Fresh seasonal fruit with a sprinkle of cinnamon

Baked Ham with Peach Sauce

Slow roasted ham topped with a sweet peach sauce

Herbed Roast with Vegetables

Tender braised beef sliced and topped with roasted vegetables

Sweet Potato Gratin

Roasted sweet potatoes mashed with nutmeg, thyme and Swiss cheese

Chef's Sauteed Vegetable

Side

Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

Skillet Cabbage

Sautéed sliced cabbage with bacon and onions and a touch of cider vinegar

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Lemon Cake

White Cake

Carrot Apple Celery Salad

Shredded carrots with raisins diced apples, celery and mayonnaise

Oven Fried Chicken

Entree

Chicken breast breaded with breadcrumbs and parmesan cheese, grilled and roasted in the oven

Fried Shrimp with Cocktail Sauce

Breaded shrimp deep fried and served with cocktail sauce

Mushroom Rice

White rice served with sautéed mushrooms

Creamed Cheese Spinach

A spinach casserole with cream cheese and Parmesan cheese

Parmesan Roasted Cauliflower

Cauliflower that is roasted in the oven and topped with seasonings and Parmesan cheese

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Oreo Delight

Dessert

Vanilla pudding in an Oreo cookie crust served with whipped cream

Vanilla Cookie

Fresh Fruit Salad

A mixture of oranges, bananas, apples and grapes

Meatballs with Burgundy Sauce

Homemade ground beef meatballs slow roasted and served in a wine burgundy sauce

Turkey Cutlet with Glazed Vegetables

Carrots and onions braised with honey, balsamic vinegar and spices served over grilled turkey cutlets

Parsley Egg Noodles

Wide egg noodles with butter and fresh parsley

Broccoli Casserole

A blend of fresh broccoli, mushrooms and onions in cheese topped with bread crumbs

Country Trio Medley

Mix of fresh vegetables sautéed with an herb

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Chocolate Cream Pie

Chocolate Pie

Green Salad

Salad

A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

Bacon Cheddar Pork Chops

Hand cut pork chops dredged in a bacon bread crumb coating and grilled

Eggplant Parmesan

Fresh eggplant sliced and dipped in egg and bread crumbs, then sautéed and topped with a marinara sauce, mozzarella cheese, Parmesan cheese and basil

Delmonico Potatoes

Diced potatoes with bell peppers in a cream sauce

Braised Cabbage and Apples

Roasted sliced green cabbage with, fresh apples, ginger, coriander and cider vinegar

Chef's Sauteed Vegetable

Side

A mixture of colorful fresh vegetables sauteed with herbs, served al dente or fully cooked

Crusty Garlic Bread

Side

Toasted Bread Basket baked fresh bread with spices and Parmesan cheese

White Poke Cake

Vanilla Pudding

Dessert

Cold vanilla pudding with whipped topping

Balsamic Roasted Beet Salad

Roasted beets and red onions in a balsamic dressing

Almond Crusted Chicken

Entree

A chicken breast in a breaded mixture of bread and almonds

Classic French Dip Sandwich

Tender beef seared and then slow roasted. Sliced thin and served in a hoagie roll and Au Jus (beef broth)

Steak Fries

Side

Extra thick potato fries

Roasted Carrots

Side

Blue Cheese Coleslaw

Shredded cabbage with grapes, shredded carrots and blue cheese

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Pineapple Blueberry Crumble

Chocolate Cake

Greek Salad

Salad

A lettuce salad with tomatoes, cucumbers, red onions, bell peppers, olives and feta cheese, topped with a cider vinegar dressing with oregano and dill

Baked Parmesan Fish

Fish breaded with Parmesan cheese, grilled and finished in the oven

Dijon Pork with Apples and Cabbage

Garlic Pasta

Spaghetti pasta with garlic, basil and Parmesan cheese

Roasted Squash

Braised Cabbage and Apples

Roasted sliced green cabbage with, fresh apples, ginger, coriander and cider vinegar

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Pineapple Cream Pie

Ice Cream

Melon Layered Fruit

Honey dew, cantaloupe, pears and grapes served with a combination of orange juice, lemon juice, honey and brown sugar

Grilled Turkey Tenderloin

Braised Beef and Broccoli

Braised beef cut in strips cooked with fresh broccoli, onions in a sweet soy sauce mixture

Brown Rice

Broccoli Carrot Pepper Saute

Herbed Corn

Fresh corn sautéed with herbs

Baked Cheddar Rolls

Buttermilk Spice Cake

Apple Spice Muffin

Garden Green Salad

Salad

A mixture of greens tossed with fresh vegetables in a red wine vinaigrette

Rosemary Pot Roast

Slow roast beef roast cooked with carrots, onions, rosemary and thyme

Salmon with Maple Lemon Glaze

A sauteed salmon filet topped with a maple lemon glaze

Red Skin Mashed Potatoes

Mashed potatoes made with fresh red potatoes with the skins still on

Carrots and Leeks

Side

Fresh cut carrots and sliced leeks sauteed and braised with a little red wine vinegar

Fresh Cooked Beets

Side

Fresh red beets roasted with oil, then sliced and served warm

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Fresh Banana Cream Pie

Banana Cream Pie

Spinach Tomato Salad

Fresh spinach leaves served with cherry tomatoes and mozzarella cheese then topped with an Italian dressing

Parmesan Crusted Chicken

Chicken breast breaded in bread crumbs, fresh herbs and Parmesan cheese

Bourbon Blazed Blue Cheese Burgers

Fresh pattied burger topped with a bourbon glaze and blue cheese crumbles

Onion Rings

Side

Oven Roasted Broccoli

Side

Fresh broccoli roasted with toasted bread crumbs, garlic and Parmesan cheese

Chef's Steamed Vegetable

Side

A mixture of fresh vegetables sauteed with herbs, served al dente or fully cooked

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Sherbet Dessert

Sherbet

Dessert

Fresh Fruit Cup

Fresh chopped seasonal fruit

Pineapple Pork Chops

Grilled marinaded pork chops topped with a grilled pineapple

Tomato and Pepper Cube Steak

Braised tender steaks with onions, bell pepper and diced tomatoes

Baked Potato

Seasoned Pea Pods

Entree

Fresh sugar snap peas roasted with onions, garlic and thyme

Herbed Corn

Fresh corn sautéed with herbs

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Apple Walnut Cake

Dessert

Cookie

Green Salad

Salad

A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

Liver and Onions

Beef liver, breaded and sautéed with onions

Herb Crusted Turkey Cutlet with White Gravy

Thinly sliced turkey cutlet from a whole breast, breaded and grilled to order, served with white gravy

Fresh Mashed Potatoes and Gravy

Yellow Squash and Onions

Side

Sauteed fresh yellow squash and onions with a hint of brown sugar

Caramelized Turnips

Cornbread Muffin

Funfetti Bars

Dessert

A yellow cake made with sprinkles and chocolate chips

Tapioca Pudding

Dessert

A yummy pudding with whipped cream and a maraschino cherry

Carrot Raisin Salad

Salad

A mixture of shredded carrots and plump raisins in a mayonnaise sauce

Honey Dijon Roasted Chicken

Sauteed and roasted chicken topped with a honey, Dijon and mayo sauce

Vegetarian Quiche

A baked egg custard pie with sauteed fresh vegetables and cheddar cheese

Penne Pasta

Penne pasta served with Parmesan cheese sauce

Grilled Zucchini

Side

Fresh sliced zucchini grilled and topped with an Italian dressing

Braised Cabbage and Apples

Roasted sliced green cabbage with, fresh apples, ginger, coriander and cider vinegar

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Peanut Butter Pie

Dessert

Bread basket pie made with peanut butter, cream cheese in a graham cracker shell

Blonde Brownie

Orange Pineapple Jello

Orange gelatin served with crushed pineapple topped with whipped cream

Crunchy Baked Fish

Grilled white fish with a seasoned hand breaded coating

Turkey Florentine Pasta

Penne pasta with turkey, spinach, tomatoes and topped with parmesan cheese

Lemon Pasta

Spaghetti noodles cooked in garlic, lemon juice topped with fresh parsley and parmesan cheese

Green Beans with Fresh Tomatoes

Roasted Squash

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Berry Crumble

Dessert

Mixed berries topped with a oat topping, ask for ice cream on top

Ice Cream with topping

Green Salad

Salad

A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

Vegetable Lasagna

An Italian layered pasta casserole with fresh spinach, zucchini, broccoli mixed with ricotta, mozzarella and Parmesan cheese

Glazed Baked Ham

Slow roasted pit ham basted with a brown sugar, orange juice glaze

Roasted Yams

Baked Acorn Squash

Chef's Sauteed Vegetable

Side

A mixture of colorful fresh vegetables sauteed with herbs, served al dente or fully cooked

Garlic Breadsticks

Side

Fresh made bread sticks with a garlic butter

Peach Angel Food Cake

Cake

Caesar Salad

Herb Crusted Beef Roast

Marinated garlic thyme crusted beef tenders sauteed and slow roasted cook how you prefer

Champagne Chicken

A sautéed chicken breast served with a mushroom champagne crème sauce

Garlic Pasta

Spaghetti pasta with garlic, basil and Parmesan cheese

Balsamic Roasted Vegetables

Side

A blend of squash, mushroom and onions roasted in balsamic vinegar, Worcestershire sauce, soy sauce and oil

Garlic Green Beans

Side

Green beans with chopped garlic

Baked Roll with Sesame Seeds

Lemon Chess Pie

Vanilla Cookie

Fresh Fruit

Side

Seasonal fruit cut in small pieces

Garlic Herb Pork Roast

Entree

A garlic, thyme, basil crusted pork tenderloin roasted and sliced to order with a hint of cider vinegar

Black Bean Dish

An enchilada style casserole with black beans, bells peppers, tortilla chips, sour cream, cheese topped with an enchilada sauce

Glazed Sweet Potatoes

Baked fresh yams topped with butter and brown sugar

Chef's Sauteed Vegetable

Side

Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

Roasted Brussels Sprouts

Red Velvet Cake

Chocolate Cake

House Green Salad

A mixture of lettuce and spinach leaves and fresh vegetables

Beef Stroganoff

Beef steak cubed sautéed with onions and mushrooms and combined with sour cream. Served over noodles

Lemon Baked Fish

Baked tilapia or white fish with fresh lemon

Buttered Noodles

Lemon Buttered Broccoli

Side

Fresh broccoli with a lemon butter sauce

Stuffed Squash

Acorn squash topped with sautéed vegetables and cheddar cheese

Garlic French Bread

Bread Pudding with Vanilla Sauce

Fudge Brownie

Cucumber Tomato Salad

Slices of fresh cucumbers and tomatoes

Turkey Cutlet with Mornay Sauce

A turkey cutlet topped with a white cheese sauce

Bacon Cheddar Pork Chops

Hand cut pork chops dredged in a bacon bread crumb coating and grilled

Homestyle Stuffing

Bread stuffing with onions, celery and poultry seasonings

Braised Carrots and Celery

Sliced carrots and celery slow cooked for flavor and tenderness

Loaded Cauliflower

Boiled fresh cauliflower mashed with sour cream, cheddar cheese and ranch dressing mix

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Apple Cobbler

Dessert

Fresh apples with sugar and cinnamon with a sweet pastry dough, ask for ice cream

Vanilla Cake w/ Chocolate Pudding

Garden Pasta Salad

Salad

Shell pasta with broccoli, red onions, bell peppers, and fresh tomatoes in Italian dressing

Pork Stir Fry

Strips of pork tenderloin stir fried with fresh vegetables in a teriyaki sauce served over rice

Cornflake Chicken

Entree

Boneless, skinless chicken breast rolled in seasoned cornflakes and baked

Fried Rice

Stir fried rice with green onions, carrots, peas and egg

Fresh Green Bean Casserole

Green beans in a mushroom cream sauce and fried onion strings, topped with almonds and corn flake crumbs

Seasoned Cauliflower

Side

Roasted fresh cauliflower with seasonings and parmesan cheese

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Whipped Berry Pie

Cherry Pie

Green Salad

Salad

A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

Hawaiian Meatballs

Bickford made meatballs with a sweet and sour sauce

Baked Haddock

Fresh fish filet hand breaded and grilled. You can ask for no breading

Sesame Snap Peas

Sugar snap peas seasoned with soy sauce, brown sugar and toasted sesame seeds

Spring Egg Roll

Side

Thin sheets of pastry stuffed with vegetables and fried, served with side of Soy sauce

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Pineapple Shortcake

Angel Food Cake

Apple Spinach Salad

Fresh spinach with chopped red and green apples, celery and green onions, topped with a vinaigrette or your choice of dressing

Homemade Manicotti

Tubular pasta stuffed with a blend of cheeses topped with marinara sauce and mozzarella cheese

Beef Enchilada Casserole

Entree

A casserole layered with tortilla shells, ground beef, cheeses and a spicy tomato sauce then baked

Refried Beans

Side

Cooked pinto beans topped with cheddar cheese and salsa

Chef's Sauteed Vegetable

Side

Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

Mexicali Corn

A blend of corn, fresh tomatoes, oregano and red and green bell peppers

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Eclair Pudding Cake

Chocolate Cake

Balsamic Roasted Vegetables

Side

A blend of squash, mushroom and onions roasted in balsamic vinegar, Worcestershire sauce, soy sauce and oil

Fresh Vegetable Stir Fry

Entree

A blend of fresh mixed colorful vegetables sauteed with fresh ginger and deglazed with Soy sauce

Strawberry Pie

Dessert

Fresh sliced strawberries blended in a glaze and layered in a pie shell

Sweet and Sour Chicken

Entree

Tender pieces of chicken breast with peppers, pineapple in a sweet and sour red sauce

Texas BBQ Steak

Entree

Steaks seasoned with a dry rub and cooked to order

Diabetic Dessert

Dessert

Baked Potato

Entree

American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions.

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Mandarin Citrus Slaw

Side

Red and green cabbage with chopped kale, mandarin oranges and carrots in a orange balsamic Dijon dressing

Four Cheese Ziti

Entree

Beets

Side

Roasted Potato Medley

Side

A blend of sweet potatoes, red potatoes and Yukon potatoes baked with thyme and rosemary

Chef's Sauteed Vegetable

Side

Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

Garlic Herb Pork Roast

Entree

A garlic, thyme, basil crusted pork tenderloin roasted and sliced to order with a hint of cider vinegar

Green Salad

Side

A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

Apple Walnut Cake

Dessert

Fresh made yellow cake with apples, walnuts, allspice with a cream cheese frosting

Diabetic Dessert

Dessert

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Pound Cake

Dessert

Bickford made fresh pound cake, toasted and served with berries and whipped topping

Fried Potatoes and Onions

Side

Slice potatoes fried with onions and garlic

Seasoned Baked Tilapia

Entree

Tilapia grilled to order with a mixture of garlic and spices

Skillet Cabbage

Side

Sautéed sliced cabbage with bacon and onions and a touch of cider vinegar

Corned Beef and Cabbage

Entree

Beef brisket slow roasted and served with boiled carrots, potatoes and cabbage

Diabetic Dessert

Dessert

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Maple Dill Carrots

Side

Sautee fresh carrots with dill and brown sugar

Zesty Cucumber Salad

Side

Sliced cucumbers with a tangy dressing

Pear Cobbler

Dessert

Baked pears topped with a biscuit crust

Pork Chop with Onions

Entree

Hand cut pork chops grilled and topped with sauteed onions

Chef's Sauteed Vegetable

Side

Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

Steamed Cauliflower

Side

Cranberry Glazed Turkey Roast

Entree

Slow roast turkey and vegetables sliced to order topped with a cranberry roasted vegetable glaze

Diabetic Dessert

Dessert

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Mashed Yams

Side

Fresh sweet potatoes mashed with a touch of sour cream and brown sugar

Mixed Vegetable Salad

Side

A mixture of fresh vegetables, kidney beans with a cider vinegar dressing

Orange Glazed Ham Steak

Entree

Lean roasted ham steak with an orange glaze

Ranch Chicken

Entree

Breaded chicken in corn meal, Parmesan cheese, basil and oregano topped with ranch dressing

Scalloped Potatoes

Entree

Thinly sliced fresh potatoes and onions in a cream sauce

Soft Brown Sugar Cookie

Dessert

Bickford made frosted brown sugar cookies

Spinach

Side

Succotash

Side

Tomato Cucumber Salad

Side

Chopped tomatoes, cucumbers and red onions in an Italian dressing

Diabetic Dessert

Dessert

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Oreo Delight

Dessert

Vanilla pudding in an Oreo cookie crust served with whipped cream

Pan Fried Cod with Almond Butter

Entree

Pan fried hand breaded cod, served with almond butter

Fiesta Rice

Side

Steamed rice with peppers, onions, olives and spices topped with cheddar cheese

Broccoli Salad

Side

Fresh broccoli, bacon, red onions and sunflower seeds in a mayonnaise dressing

Garlic Spinach

Side

Fresh spinach sauteed with garlic and lemon juice

Hawaiian Meatballs

Entree

Bickford made meatballs with a sweet and sour sauce

Honey Glazed Pea Pods and Carrots

Side

Diabetic Dessert

Dessert

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Berry Crumble

Dessert

Mixed berries topped with a oat topping, ask for ice cream on top

Bourbon Glazed Blue Cheese Burgers

Entree

Romaine Orange Salad

Side

Fresh romaine lettuce with mandarin oranges served with an orange vinaigrette dressing

Chicken with Garlic and Herbs

Entree

Sautéed chicken breast marinaded in balsamic vinegar and herbs

Green, Red Cabbage with Apples

Side

Braised green cabbage with apples, red onions, spices and brown sugar

Steamed Red Potatoes

Side

Sweet Grilled Corn

Side

Diabetic Dessert

Dessert

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Pear Walnut and Blue Cheese Salad

Entree

Peas and Onions

Side

Roast Beef au Jus

Entree

Tender slices of beef served with a side of beef broth

Cheesecake with Fruit Topping

Dessert

Bickford made cheesecake in a graham pie shell with a fruit topping

Seasoned Cauliflower

Side

Roasted fresh cauliflower with seasonings and parmesan cheese

Glazed Pork Roast

Entree

Roasted pork tenderloin with a flavorful honey and soy sauce glaze

Diabetic Dessert

Dessert

Baked Potato

Entree

American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions.

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Baked Squash

Side

Brown Sugar Meatloaf

Entree

Chef's Sauteed Vegetable

Side

Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

Chocolate Buttermilk Cake

Dessert

Colorful Corn Salad

Side

Whole kernel corn tossed with basil, chopped tomatoes and served in an oil and vinegar dressing

Herb Mashed Potatoes

Side

Diabetic Dessert

Dessert

Turkey Medallions with Orange Apricot Glaze

Entree

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Parmesan Green Beans

Side

Fresh green beans roasted with garlic and Parmesan cheese

Ratatouille

Entree

Roasted eggplant, squash, onions, red bell pepper, tomatoes and basil

Garden Green Salad

Side

A mixture of greens tossed with fresh vegetables in a red wine vinaigrette

Garlic Bread

Side

Chicken with Mushroom Gravy

Entree

Apple Cobbler

Dessert

Fresh apples with sugar and cinnamon with a sweet pastry dough, ask for ice cream

Diabetic Dessert

Dessert

Vegetable Lasagna

Entree

An Italian layered pasta casserole with fresh spinach, zucchini, broccoli mixed with ricotta, mozzarella and Parmesan cheese

Hot Potato Salad

Side

Warm potato salad with bacon

Pork Ribs and Kraut

Entree

Slow roasted pork ribs with sauerkraut, onions, apple juice and brown sugar

Green Salad

Side

A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

Spiced Apples

Dessert

Fresh apples cooked with cinnamon and sugar

Spinach Polonaise

Side

Spinach topped with bread crumbs, garlic and hard boiled eggs

Almond Crusted Haddock with Citrus Sauce

Entree

Homestyle Strawberry Shortcake

Dessert

Fresh strawberries over a biscuit topped with whipped cream

Diabetic Dessert

Dessert

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

O'Brien Potatoes

Entree

Grilled diced potatoes with bell peppers and onions

Beef Parmesan Patty

Entree

Hand formed Certified Angus ground beef, grilled to order and topped with a marinara sauce and cheese

Roasted Cabbage

Side

Roasted Red Peppers

Side

Mild red bell peppers roasted and charred to a perfect sweetness

Chocolate Vanilla Pudding Dessert

Dessert

Chocolate and vanilla pudding layered with graham crackers and whipped topping

Sliced Turkey with Garlic Tomato Sauce

Entree

Slow roasted turkey breast sliced to order and topped with a herbed tomato sauce and cheese

Diabetic Dessert

Dessert

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Light Caesar Salad

Side

Chopped cold romaine lettuce topped with Parmesan oil and lemon dressing

Mashed Red Potatoes

Side

Mashed red potatoes with garlic, milk and Parmesan cheese

Cheddar Crumb Tilapia

Entree

Tilapia dredged in flour, breadcrumbs, cheddar cheeses, spices and grilled

Cherry Crisp

Dessert

Cherry Pie filled topped with an oats brown sugar crisp

Seasoned Rice

Side

White rice seasoned with sauteed onions, thyme and garlic

Grilled Asparagus

Side

Fresh asparagus grilled fully cooked or half cooked your choice

Steamed Sugar Snap Peas

Side

Strawberry Feta Salad

Side

Cracker Crusted Mac and Cheese

Entree

Diabetic Dessert

Dessert

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Beef Stroganoff and Noodles

Entree

Carrot Celery Cucumber Salad

Side

A blend of carrots, celery, cucumbers and raisins in an Italian dressing

Chicken Bruschetta

Entree

Sauteed chicken breast topped diced fresh tomatoes, basil, onions and garlic

Greens

Side

Diabetic Dessert

Dessert

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Yellow Squash and Onions

Side

Sauteed fresh yellow squash and onions with a hint of brown sugar

Lime Chiffon Dessert

Dessert

Lime jello with a blend of cream cheese and whipped cream in a graham cracker crust

Baked Seasoned Squash

Side

Biscuit

Side

Chicken Bacon Florentine

Entree

Garlic Green Beans

Side

Green beans with chopped garlic

Green Salad

Side

A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

Hamburger Pot Pie

Entree

Diabetic Dessert

Dessert

Lemon Meringue Pie

Dessert

Lemon pie with a whipped meringue topping

O'Brien Potatoes

Entree

Grilled diced potatoes with bell peppers and onions

Parmesan Potatoes

Side

Quartered potatoes coated with Parmesan breading and roasted in the oven

Red Potato Beef Stew

Entree

Tender pieces of braised beef and vegetables in a gravy casserole

California Blend

Side

A blend of fresh vegetables sautéed with herbs

Chocolate Eclairs

Dessert

Seasoned Catfish Fillets

Entree

Spinach with Almonds

Side

Hawaiian Macaroni Salad

Side

Diabetic Dessert

Dessert

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Stewed Tomatoes

Side

Stewed canned tomatoes with green bell peppers, celery and onions

Apple Broccoli Salad

Side

Fresh chopped broccoli with apples, cooked bacon and raisins and served in a red wine vinaigrette

Apple Pan Betty

Dessert

A blend of sautéed apples, bread, cinnamon and sugar

Bacon Cheddar Pork Chops

Entree

Hand cut pork chops dredged in a bacon bread crumb coating and grilled

Diabetic Dessert

Dessert

Baked Potato

Entree

American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions.

Yellow Squash

Side

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Lime Tarragon Turkey Cutlet

Entree

Eggplant Parmesan

Entree

Fresh eggplant sliced and dipped in egg and bread crumbs, then sautéed and topped with a marinara sauce, mozzarella cheese, Parmesan cheese and basil

Fresh Mashed Potatoes and Gravy

Side

Garlic Carrots

Side

Stewed Collard Greens

Side

Braised collard greens with bacon and onions

Hamburger Steak with Gravy

Entree

Cucumber and Feta Salad

Side

Diabetic Dessert

Dessert

Lime Chiffon Dessert

Dessert

Lime jello with a blend of cream cheese and whipped cream in a graham cracker crust

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Orange Herb Pork Roast

Entree

Pork loin sautéed and then braised with rosemary, orange juice and soy sauce, then sliced to order

Banana Chocolate Cream Pie

Dessert

Cheesy Rice

Side

Glazed Snap Peas

Side

Fresh pea pods sautéed with bacon with a hint of honey

Green Pepper Tomato Salad

Side

Southwest Chicken

Entree

Saute chicken breast topped with a sautéed onion, bell pepper seasoned tomato sauce

Herbed Corn

Side

Fresh corn sautéed with herbs

Diabetic Dessert

Dessert

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Parmesan Tilapia Fillets

Entree

Sauteed Onions

Side

Sliced onions sauteed with balsamic vinegar

Garlic Mashed Potatoes

Side

Soft Oatmeal Raisin Cookie

Dessert

Yummy Bickford made oatmeal raisin cookies

Steak with Rosemary Mushroom Gravy

Entree

Sweet Spinach Salad

Side

Fresh spinach with mandarin oranges and sliced red onion served with an orange and cider vinegar dressing

Diabetic Dessert

Dessert

Italian Seasoned Green Beans

Side

Sauteed green beans with Italian seasonings

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Parsley Carrots

Side

Fresh chopped carrots sauteed in a fresh parsley butter

Cinnamon Coffee Cake

Dessert

Warm buttermilk cake with cinnamon

Classic Lasagna

Entree

Green Salad

Side

A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

Grilled Zucchini

Side

Fresh sliced zucchini grilled and topped with an Italian dressing

Baked Fried Potatoes

Entree

Cubed potatoes oven roasted with chopped onions and herbs

Diabetic Dessert

Dessert

Liver and Onions

Entree

Beef liver, breaded and sautéed with onions

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Fresh Apple Pie

Dessert

Fresh apples thinly sliced and cooked in a pie shell with cinnamon and sugar. Ask for à la mode

Fresh Vegetable Stir Fry

Entree

A blend of fresh mixed colorful vegetables sauteed with fresh ginger and deglazed with Soy sauce

Scalloped Ham and Potatoes

Entree

Sautéed diced ham, onions with sliced potatoes in a cream sauce topped with cheese

Seasoned Cabbage

Side

Sesame Beef

Entree

AuGratin Potatoes

Side

Fresh sliced potatoes in a cheesy cream sauce topped with breadcrumbs

Diabetic Dessert

Dessert

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Marinated Green Bean Salad

Side