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Pay My BillBread Basket Dining Experience
Bacon cheddar pork chops… fresh-baked rolls… balsamic roasted beet salad…And some good old-fashioned homemade apple pie.
Our residents enjoy healthy, homestyle food at every meal. We feature only made-from-scratch recipes and high quality ingredients.
This isn’t “institutional food.” We’re a scratch kitchen — good as home can be.
Our Menu
September 24th
Breakfast
-
Egg Mushroom Scramble
Entree
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Greek Salad
Salad
A lettuce salad with tomatoes, cucumbers, red onions, bell peppers, olives and feta cheese, topped with a cider vinegar dressing with oregano and dill
-
Baked Parmesan Fish
Fish breaded with Parmesan cheese, grilled and finished in the oven
-
Dijon Pork with Apples and Cabbage
-
Garlic Pasta
Spaghetti pasta with garlic, basil and Parmesan cheese
-
Roasted Squash
-
Braised Cabbage and Apples
Roasted sliced green cabbage with, fresh apples, ginger, coriander and cider vinegar
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Pineapple Cream Pie
-
Ice Cream
Dinner
-
Watermelon Salad
A combination of fresh watermelon, grapes, bananas and pineapple
-
Parmesan Chicken Strips
Chicken breast cut in strips breaded and slow roasted in the oven
-
Vegetable Sticks
Side
A variety of raw fresh vegetable sticks
-
Navy Bean Soup
Side
A hearty soup made with white beans, ham and vegetables
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
German Potato Salad
Cooked diced potatoes with bacon, green onions in a vinegar dressing
-
Homemade Ranger Cookie
-
Cake
Breakfast
-
Bagel and Cream Cheese
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Sausage Link
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Melon Layered Fruit
Honey dew, cantaloupe, pears and grapes served with a combination of orange juice, lemon juice, honey and brown sugar
-
Grilled Turkey Tenderloin
-
Braised Beef and Broccoli
Braised beef cut in strips cooked with fresh broccoli, onions in a sweet soy sauce mixture
-
Brown Rice
-
Broccoli Carrot Pepper Saute
-
Herbed Corn
Fresh corn sautéed with herbs
-
Baked Cheddar Rolls
-
Buttermilk Spice Cake
-
Apple Spice Muffin
Dinner
-
Black Bean Corn Salad
A mixture of black bean, corn, avocado, red bell pepper, tomatoes, green onions and cilantro mixed in a lime dressing
-
Hamburger Noodle Bake
Entree
A ground beef casserole with noodles, sour cream, ricotta cheese, tomatoes topped with cheddar cheese
-
Chef's Steamed Vegetable
Side
A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked
-
Butternut Apple Squash Soup
A flavorful soup of butternut squash, apples and seasonings
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Ice Cream Sandwich
-
Muffin
Breakfast
-
Oatmeal Raisin Muffin
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Deviled Eggs
Lunch
Ask for as many as you would like
-
Mustard Crusted Roast Beef
Lunch
A tender beef roast with Dijon mustard, garlic and herbs, carved to order
-
Lemon Honey Salmon
Lunch
Atlantic salmon marinated in cider vinegar, thyme, lemon and honey, cooked to order
-
Lyonnaise Potatoes
Lunch
Thinly slices potato casserole with sautéed onions topped with browned breadcrumbs
-
Carrots and Leeks
Lunch
-
Balsamic Roasted Vegetables
Lunch
-
Parmesan Baked Roll
Lunch
-
Angel Food Cake with Fresh Berries
Lunch
Fresh made angel food cake with strawberries, blueberries and whipped topping
Dinner
-
Summer Pasta Salad
Dinner
Rotini pasta tossed with peppers, onions, olives and a tangy ranch dressing
-
Baked Ham with Mango Salsa
Dinner
A wonderful flavored carver ham served with a pineapple Mango sauce with lime and cilantro
-
Roasted Brussels Sprouts
Dinner
-
Mushroom Barley Soup
Dinner
-
Buttermilk Cornbread
Dinner
-
Homemade Strawberry Shortcake Biscuits
Dinner
Fresh made biscuits topped with fresh strawberries and whipped topping
Breakfast
-
French Toast
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Breakfast Ham
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Spinach Tomato Salad
Fresh spinach leaves served with cherry tomatoes and mozzarella cheese then topped with an Italian dressing
-
Parmesan Crusted Chicken
Chicken breast breaded in bread crumbs, fresh herbs and Parmesan cheese
-
Bourbon Blazed Blue Cheese Burgers
Fresh pattied burger topped with a bourbon glaze and blue cheese crumbles
-
Onion Rings
Side
-
Oven Roasted Broccoli
Side
Fresh broccoli roasted with toasted bread crumbs, garlic and Parmesan cheese
-
Chef's Steamed Vegetable
Side
A mixture of fresh vegetables sauteed with herbs, served al dente or fully cooked
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Sherbet Dessert
-
Sherbet
Dessert
Dinner
-
Green Salad
Salad
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Cheese Tortellini
Cheese filled twisted pasta in a marinara sauce
-
Zucchini Parmesan Casserole
Fresh zucchini, red peppers and onions in a cream sauce
-
Italian Vegetable Soup
Side
Fresh sauteed vegetables with a blend of Italian seasonings in a vegetable broth
-
Garlic Bread
Side
-
Fresh Lemon Bars
-
Cookie
Breakfast
-
Blueberry Muffin
Side
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Hash Browns
Side
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Fresh Fruit Cup
Fresh chopped seasonal fruit
-
Pineapple Pork Chops
Grilled marinaded pork chops topped with a grilled pineapple
-
Tomato and Pepper Cube Steak
Braised tender steaks with onions, bell pepper and diced tomatoes
-
Baked Potato
-
Seasoned Pea Pods
Entree
Fresh sugar snap peas roasted with onions, garlic and thyme
-
Herbed Corn
Fresh corn sautéed with herbs
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Apple Walnut Cake
Dessert
-
Cookie
Dinner
-
Macaroni Salad
-
Baked Chicken Reuben
Sauteed chicken breast topped with sauerkraut, Swiss cheese and 1000 Island dressing
-
Marinated Tomatoes
-
Potato Leek Soup
Side
A blend of fresh leeks and potato's in a milk chowder
-
French Fries
Side
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Soft Snickerdoodle
-
White Cake
Breakfast
-
Country Gravy and Biscuits
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Sausage
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Green Salad
Salad
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Liver and Onions
Beef liver, breaded and sautéed with onions
-
Herb Crusted Turkey Cutlet with White Gravy
Thinly sliced turkey cutlet from a whole breast, breaded and grilled to order, served with white gravy
-
Fresh Mashed Potatoes and Gravy
-
Yellow Squash and Onions
Side
Sauteed fresh yellow squash and onions with a hint of brown sugar
-
Caramelized Turnips
-
Cornbread Muffin
-
Funfetti Bars
Dessert
A yellow cake made with sprinkles and chocolate chips
-
Tapioca Pudding
Dessert
A yummy pudding with whipped cream and a maraschino cherry
Dinner
-
Dill Cucumbers
Salad
Sliced cucumbers and onions mixed with sugar, vinegar and dill then chilled
-
Caribbean Shrimp
Sauteed shrimp with rosemary and thyme and a splash of wine
-
Farm Fresh Vegetables
Side
A blend of fresh sauteed vegetables with herbs, can be cooked al dente or fully cooked
-
Basil Tomato Soup
Side
A traditional tomato soup with finely chopped fresh basil
-
Crusty Garlic Bread
Side
Toasted Bread Basket baked fresh bread with spices and Parmesan cheese
-
Confetti Rice Pilaf
White rice with finely chopped fresh vegetables
-
Tapioca Pudding
Dessert
A yummy pudding with whipped cream and a maraschino cherry
-
Ice Cream
Breakfast
-
Egg Mushroom Scramble
Entree
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Hash Browns
Side
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Carrot Raisin Salad
Salad
A mixture of shredded carrots and plump raisins in a mayonnaise sauce
-
Honey Dijon Roasted Chicken
Sauteed and roasted chicken topped with a honey, Dijon and mayo sauce
-
Vegetarian Quiche
A baked egg custard pie with sauteed fresh vegetables and cheddar cheese
-
Penne Pasta
Penne pasta served with Parmesan cheese sauce
-
Grilled Zucchini
Side
Fresh sliced zucchini grilled and topped with an Italian dressing
-
Braised Cabbage and Apples
Roasted sliced green cabbage with, fresh apples, ginger, coriander and cider vinegar
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Peanut Butter Pie
Dessert
Bread basket pie made with peanut butter, cream cheese in a graham cracker shell
-
Blonde Brownie
Dinner
-
Blue Cheese Coleslaw
Shredded cabbage with grapes, shredded carrots and blue cheese
-
Apple BBQ Pulled Pork
Slow roasted pork loin in a tangy apple BBQ sauce
-
Pickle Spear
-
Garden Veggie Soup
Side
A variety of garden vegetables in a vegetable broth
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Baked Beans with Bacon
Side
-
Blonde Brownies
Dessert
A light cookie dough with chocolate chips
-
Cookie
Breakfast
-
Cheese Omelet
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Hash Browns
Side
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Orange Pineapple Jello
Orange gelatin served with crushed pineapple topped with whipped cream
-
Crunchy Baked Fish
Grilled white fish with a seasoned hand breaded coating
-
Turkey Florentine Pasta
Penne pasta with turkey, spinach, tomatoes and topped with parmesan cheese
-
Lemon Pasta
Spaghetti noodles cooked in garlic, lemon juice topped with fresh parsley and parmesan cheese
-
Green Beans with Fresh Tomatoes
-
Roasted Squash
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Berry Crumble
Dessert
Mixed berries topped with a oat topping, ask for ice cream on top
-
Ice Cream with topping
Dinner
-
Marinated Vegetable Salad
A blend of fresh cut vegetables marinated in Italian dressing
-
Red Potato Beef Stew
Entree
Tender pieces of braised beef and vegetables in a gravy casserole
-
Buttery Carrots
Side
Freshly sliced carrots cooked in butter and a little brown sugar
-
Turkey Vegetable Soup
Side
Whole turkey breasts with sautéed vegetables in a turkey broth
-
Baked Parmesan Roll
-
Classic Banana Split
-
Fruit Pie
Breakfast
-
Belgian Waffles
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Green Salad
Salad
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Vegetable Lasagna
An Italian layered pasta casserole with fresh spinach, zucchini, broccoli mixed with ricotta, mozzarella and Parmesan cheese
-
Glazed Baked Ham
Slow roasted pit ham basted with a brown sugar, orange juice glaze
-
Roasted Yams
-
Baked Acorn Squash
-
Chef's Sauteed Vegetable
Side
A mixture of colorful fresh vegetables sauteed with herbs, served al dente or fully cooked
-
Garlic Breadsticks
Side
Fresh made bread sticks with a garlic butter
-
Peach Angel Food Cake
-
Cake
Dinner
-
Cottage Cheese and Fruit
-
Bacon Meatloaf
A traditional meatloaf cooked with bacon
-
Roasted Cauliflower and Peppers
-
Homestyle Bean Bacon Soup
A white bean soup with ham and vegetables
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Orange Creamsicle Bar
Dessert
A frozen orange popsicle bar
-
Muffin
Breakfast
-
Denver Egg Scramble
Entree
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Hash Browns
Side
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Garden Green Salad
Salad
A mixture of greens tossed with fresh vegetables in a red wine vinaigrette
-
Rosemary Pot Roast
Slow roast beef roast cooked with carrots, onions, rosemary and thyme
-
Salmon with Maple Lemon Glaze
A sauteed salmon filet topped with a maple lemon glaze
-
Red Skin Mashed Potatoes
Mashed potatoes made with fresh red potatoes with the skins still on
-
Carrots and Leeks
Side
Fresh cut carrots and sliced leeks sauteed and braised with a little red wine vinegar
-
Fresh Cooked Beets
Side
Fresh red beets roasted with oil, then sliced and served warm
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Fresh Banana Cream Pie
-
Banana Cream Pie
Dinner
-
Peach Spring Salad
Salad
A combination of peaches and fresh seasonal fruits
-
Ham and Beans
A blend of ham, bacon and beans in a casserole
-
Roasted Brussels Sprouts
-
Mushroom Barley Soup
A vegetable broth soup with barley
-
Buttermilk Cornbread
-
Zucchini Bread
-
Fresh Banana Cream Pie
Breakfast
-
Baked Egg Casserole
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Breakfast Ham
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Garlic Herb Pork Roast
Entree
A garlic, thyme, basil crusted pork tenderloin roasted and sliced to order with a hint of cider vinegar
-
Black Bean Dish
An enchilada style casserole with black beans, bells peppers, tortilla chips, sour cream, cheese topped with an enchilada sauce
-
Glazed Sweet Potatoes
Baked fresh yams topped with butter and brown sugar
-
Chef's Sauteed Vegetable
Side
Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked
-
Roasted Brussels Sprouts
-
Red Velvet Cake
-
Chocolate Cake
Dinner
-
Marinated Mushroom Salad
Fresh mushrooms with red onions and garlic in a balsamic, red wine vinegar marinade
-
Hamburger Steak and Onions
A fresh hand seasoned ground beef patty topped with sauteed sliced onions
-
Bacon Peas
Peas with smoked bacon and sautéed onions
-
Vegetable Medley Soup
Side
A variety of mixed vegetables in a beef broth topped with cilantro and heavy cream
-
Fresh Mashed Potatoes and Gravy
Side
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Hot Fudge Sundae
Dessert
Vanilla ice cream with hot fudge and whipped cream
-
Apple Brownie
Breakfast
-
Coffee Cake
Side
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Hash Browns
Side
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
House Green Salad
A mixture of lettuce and spinach leaves and fresh vegetables
-
Beef Stroganoff
Beef steak cubed sautéed with onions and mushrooms and combined with sour cream. Served over noodles
-
Lemon Baked Fish
Baked tilapia or white fish with fresh lemon
-
Buttered Noodles
-
Lemon Buttered Broccoli
Side
Fresh broccoli with a lemon butter sauce
-
Stuffed Squash
Acorn squash topped with sautéed vegetables and cheddar cheese
-
Garlic French Bread
-
Bread Pudding with Vanilla Sauce
-
Fudge Brownie
Dinner
-
Peach Jello Salad
Jello salad with sliced peaches and vanilla pudding
-
Grilled Ham and Swiss Sandwich
Grilled sandwich with sliced ham, swiss cheese and dijon mustard
-
Cheesy Spinach Bake
A great mixture of baked spinach, cottage cheese, eggs and cheddar cheese
-
Tomato Basil Bisque
Tomato soup with fresh basil and cream
-
Potato Salad
Side
Cubed potatoes with hard boiled eggs, celery and onions in a mayo dressing
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Chocolate Chip Brownie
-
Chocolate/Vanilla Swirl Pudding
Breakfast
-
Sausage Country Gravy and Biscuits
Entree
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Sausage Link
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Cucumber Tomato Salad
Slices of fresh cucumbers and tomatoes
-
Turkey Cutlet with Mornay Sauce
A turkey cutlet topped with a white cheese sauce
-
Bacon Cheddar Pork Chops
Hand cut pork chops dredged in a bacon bread crumb coating and grilled
-
Homestyle Stuffing
Bread stuffing with onions, celery and poultry seasonings
-
Braised Carrots and Celery
Sliced carrots and celery slow cooked for flavor and tenderness
-
Loaded Cauliflower
Boiled fresh cauliflower mashed with sour cream, cheddar cheese and ranch dressing mix
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Apple Cobbler
Dessert
Fresh apples with sugar and cinnamon with a sweet pastry dough, ask for ice cream
-
Vanilla Cake w/ Chocolate Pudding
Dinner
-
Green Salad
Salad
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Beef Pot Pie
Sauteed beef cubes and vegetables baked in a light gravy and topped with a puffy pastry
-
Farm Fresh Vegetables
Side
A blend of fresh sauteed vegetables with herbs, can be cooked al dente or fully cooked
-
Chicken Noodle Soup
Pieces of chicken, chopped vegetables and wide egg noodles in a chicken flavored broth
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Boston Cream Cake
-
Fruit Crisp
Breakfast
-
Cinnamon French Toast
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Garden Pasta Salad
Salad
Shell pasta with broccoli, red onions, bell peppers, and fresh tomatoes in Italian dressing
-
Pork Stir Fry
Strips of pork tenderloin stir fried with fresh vegetables in a teriyaki sauce served over rice
-
Cornflake Chicken
Entree
Boneless, skinless chicken breast rolled in seasoned cornflakes and baked
-
Fried Rice
Stir fried rice with green onions, carrots, peas and egg
-
Fresh Green Bean Casserole
Green beans in a mushroom cream sauce and fried onion strings, topped with almonds and corn flake crumbs
-
Seasoned Cauliflower
Side
Roasted fresh cauliflower with seasonings and parmesan cheese
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Whipped Berry Pie
-
Cherry Pie
Dinner
-
Potato Bacon Gratin
Potato casserole with bacon, onion, and parmesan cheese
-
Tossed Vegetable Salad
A blend of fresh cut vegetables marinated in Italian dressing
-
Brown Sugar Ham
-
Grilled Eggplant
Fresh eggplant grilled with garlic, balsamic vinegar, basil and thyme
-
Two Bean Soup
A combination of white and black beans slow cooked with pork sausage, onions and tomatoes
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Chocolate Cupcake
-
Oatmeal Cookie
Breakfast
-
Skillet Eggs with Hash Browns
Entree
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Hash Browns
Side
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Green Salad
Salad
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Hawaiian Meatballs
Bickford made meatballs with a sweet and sour sauce
-
Baked Haddock
Fresh fish filet hand breaded and grilled. You can ask for no breading
-
Sesame Snap Peas
Sugar snap peas seasoned with soy sauce, brown sugar and toasted sesame seeds
-
Spring Egg Roll
Side
Thin sheets of pastry stuffed with vegetables and fried, served with side of Soy sauce
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Pineapple Shortcake
-
Angel Food Cake
Dinner
-
Creamy Coleslaw
Shredded green cabbage with carrots, onion in a sour cream, mayo dressing
-
Pork Ribs and Kraut
Entree
Slow roasted pork ribs with sauerkraut, onions, apple juice and brown sugar
-
Classic Lima Beans
-
Sausage Corn Chowder
Side
A chowder soup with bulk sausage, potatoes, corn and cheddar cheese
-
Homemade Cornbread
Side
-
Monster Cookie
-
Angel Food Cake
-
Baked Beans with Bacon
Side
Breakfast
-
Egg and Ham Scramble
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Breakfast Ham
-
Egg of Choice
-
Yogurt and Granola
-
Hash Browns
Side
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Apple Spinach Salad
Fresh spinach with chopped red and green apples, celery and green onions. Topped with a Vinaigrette or your choice of dressing
-
Homemade Manicotti
Tubular pasta stuffed with a blend of cheeses topped with marinara sauce and mozzarella cheese
-
Beef Enchilada Casserole
Entree
A casserole layered with tortilla shells, ground beef, cheeses and a spicy tomato sauce then baked
-
Refried Beans
Side
Cooked pinto beans topped with cheddar cheese and salsa
-
Chef's Sauteed Vegetable
Side
Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked
-
Mexicali Corn
A blend of corn, fresh tomatoes, oregano and red and green bell peppers
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Eclair Pudding Cake
-
Chocolate Cake
Dinner
-
Colorful Fruit Salad
Salad
A blend of vanilla pudding with berries and bananas
-
Grilled Lemon Chicken
Sauteed chicken breast topped with a lemon, thyme and oregano sauce
-
Seasoned Broccoli
Fresh cut broccoli steamed ask for either half cooked or fully cooked
-
Minestrone Soup
Side
A traditional Italian vegetable soup with beans, basil and parmesan cheese
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Roasted Red Potatoes
Side
-
Key Lime Pie
-
Chocolate Cake
Breakfast
-
Banana Nut Muffin
Entree
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Hash Browns
Side
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Caesar Salad
-
Herb Crusted Beef Roast
Marinated garlic thyme crusted beef tenders sauteed and slow roasted cook how you prefer
-
Champagne Chicken
A sautéed chicken breast served with a mushroom champagne crème sauce
-
Garlic Pasta
Spaghetti pasta with garlic, basil and Parmesan cheese
-
Balsamic Roasted Vegetables
Side
A blend of squash, mushroom and onions roasted in balsamic vinegar, Worcestershire sauce, soy sauce and oil
-
Garlic Green Beans
Side
Green beans with chopped garlic
-
Baked Roll with Sesame Seeds
-
Lemon Chess Pie
-
Vanilla Cookie
Dinner
-
Apple Cranberry Green Salad
Mixed greens with toasted almonds, diced apples, dried cranberries, in a oil and vinegar dressing
-
Turkey Bacon Melt
Grilled sandwich with sliced turkey, bacon and Jack cheese
-
Vegetable Sticks
Side
A variety of raw fresh vegetable sticks
-
Harvest Moon Soup
Sauteed vegetables with kidney beans and potatoes
-
Sweet Potato Fries
sliced sweet potatoes deep fried
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Coconut Cookie
-
Pineapple Parfait
Dessert
A blend of vanilla pudding and crushed pineapple with whipped topping
Breakfast
-
Bacon Egg Muffin
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Vinaigrette Cucumber Tomatoes
Sliced cucumbers and tomatoes in a basil oregano red wine vinegar dressing
-
Country Fried Steak with Gravy
A slice of beef steak flattened and hand bread in buttermilk breadcrumbs then grilled with homemade country gravy
-
Honey Glazed Roasted Turkey
Slow roasted turkey served with a honey, orange, dijon sauce
-
Fresh Mashed Potatoes and Gravy
Side
-
Peas and Mushrooms
Side
Sauteed slice mushrooms with green peas
-
Oven Roasted Broccoli
Side
Fresh broccoli roasted with toasted bread crumbs, garlic and Parmesan cheese
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Fresh Coconut Cream Pie
-
Tapioca Pudding
Dessert
A yummy pudding with whipped cream and a maraschino cherry
Dinner
-
Fresh Fruit Cup
-
Baked Macaroni and Cheese
A blend of cheeses, cream, and elbow macaroni topped with bread crumbs then baked
-
Meatball Soup
A beef and vegetable base soup with homemade meatballs
-
Roasted Parmesan Brussels Sprouts
Roasted brussels sprouts with bacon, onions and parmesan cheese
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Tapioca Pudding
Dessert
A yummy pudding with whipped cream and a maraschino cherry
-
Fruit Cup
Breakfast
-
French Toast
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Breakfast Ham
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Peach Muffin
-
Whole Grain Toast
Side
Lunch
-
Garden Pasta Salad
Salad
Shell pasta with broccoli, red onions, bell peppers, and fresh tomatoes in Italian dressing
-
Monterey Chicken
Caramelized chicken breast with bacon and teriyaki sauce topped with melted mozzarella cheese
-
Kielbasa with Sauerkraut
Grilled Kielbasa (Polish sausage) braised with onions, sauerkraut and beer
-
Greek Roasted Potatoes
-
Fresh Cooked Beets
Side
Fresh red beets roasted with oil, then sliced and served warm
-
Cheesy Spinach Bake
A mixture of baked spinach, cottage cheese, eggs and cheddar cheese
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Apple Crumb Cake
-
Marble Cake
Dinner
-
Green Salad
Salad
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Bacon Cheeseburger
Hand pattied burger topped with bacon and American cheese
-
Baked Potato Soup
Fresh chopped potatoes with crisp bacon, onions, garlic and spices in a cream soup topped with cheddar cheese
-
Pickle Spear
-
Baked Roll with Sesame Seeds
-
Curly Fries
-
Chocolate Peanut Butter Cookie
-
Sherbet
Dessert
Breakfast
-
Sausage Country Gravy and Biscuits
Entree
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Sausage
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Fresh Fruit Salad
A mixture of oranges, bananas, apples and grapes
-
Grilled Haddock
Fresh fish fillet marinated in soy sauce, brown sugar and garlic powder. Grilled to order
-
Ham Steak with Cider Sauce
Grilled ham steaks with a maple, cider, honey, thyme sauce
-
Mustard Roasted Potatoes
Fresh made mashed potatoes blended with mustard and sour cream
-
Baked Acorn Squash
-
Farm Fresh Vegetables
Side
A blend of fresh sauteed vegetables with herbs, can be cooked al dente or fully cooked
-
Herb Biscuits
-
Berry Oat Bars
Dessert
White cake mix and oats topped with a strawberry jam
-
Jello
Dinner
-
Coconut Ambrosia Salad
Chilled orange pineapple salad with mini marshmallows and coconut
-
Apple Stuffed Pork Tenderloin
Entree
A slow roasted pork tenderloin stuffed with an apple, pistachios, celery and fresh rosemary.
-
Sweet Beef Cabbage Soup
A cabbage and ground beef broth soup with tomatoes and vegetables
-
Fresh Vegetable Stir Fry
Side
A blend of fresh mixed colorful vegetables sauteed with fresh ginger and deglazed with Soy sauce
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Fried Rice
Side
Stir fried rice with green onions, carrots, peas and egg
-
Fortune Cookie
-
Marble cake
Breakfast
-
Belgian Waffles
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Spring Salad
Tossed romaine lettuce with radishes and cucumbers, ask for your favorite dressing
-
BBQ Sloppy Joe on a Bun
Entree
Ground beef mixture in a BBQ style sauce served on a fresh baked bun
-
Turkey Cutlet with Spinach Bacon Feta Topping
Hand cut turkey cutlet grilled and topped with fresh spinach feta cheese and bacon
-
Cheesy Bacon Potato Slices
Side
Sliced roasted potatoes topped with bacon, green onions, cheese and bacon
-
Maple Roasted Carrots
Roasted fresh carrots until tender drizzled with maple syrup
-
Lemon Buttered Broccoli
Side
Fresh broccoli with a lemon butter sauce
-
Baked Cheddar Rolls
-
Ice Cream Sandwich
Dessert
-
Ice Cream
Dinner
-
Pear Fruit Medley
Peach yogurt with pears, mandarin oranges and bananas
-
Scalloped Ham and Potatoes
Sautéed diced ham, onions with sliced potatoes in a cream sauce topped with cheese
-
Parmesan Peas
Steamed peas with parmesan cheese and a splash of lemon juice
-
Vegetable Rice Soup
Fresh vegetables in a vegetable broth with rice
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Pumpkin Spice Bar
-
Apple Cobbler
Dessert
Fresh apples with sugar and cinnamon with a sweet pastry dough, ask for ice cream
Breakfast
-
Sausage Casserole
Entree
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Apple Broccoli Salad
Salad
Fresh chopped broccoli with apples, cooked bacon and raisins and served in a red wine vinaigrette
-
Chicken Bruschetta
Sauteed chicken breast topped diced fresh tomatoes, basil, onions and garlic
-
Citrus Grilled Tilapia
Tilapia marinated in a teriyaki, honey, orange glaze and sautéd to order
-
Parmesan Orzo
A wheat pasta with a basil butter sauce
-
Country Trio Medley
Mix of fresh vegetables sautéed with an herb
-
Creamed Spinach
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Soft Oatmeal Cookie
-
Oatmeal Cookie
Dinner
-
Cottage Cheese and Fruit
-
Beef Rigatoni Bake
A baked casserole with Penne pasta, ground beef in a tomato sauce topped with mozzarella cheese
-
Italian Sausage Soup
Side
A seasoned ground pork meatball in a broth soup with small shell pasta
-
Squash Medley
Side
A blend of squash, onions, and tomatoes, then sautéed with oregano and a touch of brown sugar
-
Crusty Garlic Bread
Side
Toasted Bread Basket baked fresh bread with spices and Parmesan cheese
-
Lemon Meringue Pie
Dessert
Lemon pie with a whipped meringue topping
-
Lemon Cake
Breakfast
-
Fried Egg and Cheese Biscuit
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Hash Browns
Side
-
Egg of Choice
-
Yogurt and Granola
-
Bacon
Entree
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Three Bean Salad
A mixture of beans, pepper and onions in a vinaigrette
-
BBQ Pork Ribs
St. Louis Style pork ribs braised then painted with our BBQ sauce
-
Baked Meatballs with Gravy
Handmade seasoned ground beef meatballs served in a beef gravy
-
Smashed Red Potatoes
Smashed red potatoes seasoned with garlic, thyme and rosemary
-
Corn on the Cob
Side
-
Roasted Cauliflower and Peppers
-
Bacon Cheddar Cornbread Muffins
-
Peach Crisp
Dessert
Sliced peaches with cinnamon and sugar topped with an oatmeal crust
-
Apple Cinnamon Pie
Dinner
-
Tropical Mixed Fruit
A mixture of mango, papaya, pineapple fruit
-
Chicken Salad Sandwich
Fresh chicken breast sautéed then diced and mixed with apples, grapes and celery then tossed in mayonnaise. Served on our fresh baked bread
-
Chili Con Carne
Side
A bowl of chili topped with chopped green onion, cheddar cheese and sour cream
-
Vegetable Sticks
Side
A variety of raw fresh vegetable sticks
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Red Potato Salad
-
Cream Puffs
Dessert
Bread Basket made puffy pastry filled with vanilla custard
-
Cookie
Breakfast
-
Pancakes
Entree
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Sausage Link
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Green Salad
Salad
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Burgundy Pork Tenderloin
Grilled pork tenderloin cutlets served with a red wine, thyme, mustard sauce
-
Roast Beef with Horseradish Gravy
Slow roasted tender beef served with a horseradish brown gravy
-
Baked Potato
Side
American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions.
-
Baked Cinnamon Apples
-
Oven Roasted Cauliflower
-
Baked Roll
Side
-
Extreme Chocolate Cake
-
Vanilla Cookie w/ Cinnamon
Dinner
-
Pineapple Salad
Salad
Lemon Jello with pineapple and cottage cheese
-
Chicken Scallopini
Breaded chicken breast cooked in a white wine sauce
-
Zesty Macaroni Soup
A mixture of vegetable, ground beef and pinto beans in a beef broth with macaroni pasta
-
Italian Seasoned Green Beans
Side
Sauteed green beans with Italian seasonings
-
Garlic Bread
Side
-
Seasoned Rice
-
Cinnamon Cookie
-
Jello & Whip Cups
Dessert
Assorted Jello diced in cups topped with whipped cream
Breakfast
-
Egg and Mushroom Bake
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Blueberry Muffin
Side
Lunch
-
Select Orange Salad
Mandarin oranges and fresh fruit salad
-
Baked Tilapia with Dill Sauce
Tilapia grilled and served with a dill sauce
-
Turkey Cutlet with Tarragon Sauce
Hand cut turkey cutlets grilled and served with a white wine tarragon sauce
-
Aloha Sweet Potatoes
Sweet potatoes topped with a brown sugar glaze and dusted with shredded coconut
-
Eggplant Croquette
An eggplant casserole with spices and cheddar cheese
-
Broccoli with Glaze Sauce
Fresh cooked broccoli with a soy sauce, brown sugar and cider vinegar sauce
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
White Almond Cake
-
White Cake
Dinner
-
Green Bean Salad
Green beans, red onions served in an Italian dressing
-
Ground Beef Casserole
A ground beef casserole with a vegetable mushroom sauce in a tomato base with noodles and cheese
-
Split Pea Soup
Side
Green pea soup with onions and ham
-
Chef's Steamed Vegetable
Side
A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Caramel Apple Pie
-
Jello Dessert
Breakfast
-
Raisin French Toast
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Breakfast Ham
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Spinach and Strawberry Salad
Fresh spinach leaves with sliced strawberries, blueberries, feta cheese and toasted almonds
-
Chicken Jambalaya
A flavorful casserole with chicken, sausage, tomatoes, spices and rice
-
Grilled Pork Tenderloin with Beer and Mustard Glaze
Pork tenderloin with a beer honey mustard shallot sauce
-
Fiesta Rice
Side
Steamed rice with peppers, onions, olives and spices topped with cheddar cheese
-
Baked Spaghetti Squash
A spaghetti squash slow roasted and topped with basil and parmesan cheese
-
Herb Sauteed Vegetables
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Carrot Cake Bars
-
Chocolate Pudding
Dessert
Fresh chilled chocolate pudding with whipped cream
Dinner
-
Apple Bacon Salad
Tart apples with bacon, avocado toasted almonds on a bed of chopped kale
-
Cheese Ravioli with Pasta Sauce
Pasta fill with cheese topped with a spaghetti sauce
-
Vegetable Sausage Soup
Side
A blend of sautéed ground sausage and vegetables simmered in a beef stock
-
Grilled Garlic Parmesan Zucchini
Fresh zucchini grilled in garlic and topped with Parmesan cheese
-
Garlic Breadsticks
Side
Fresh made bread sticks with a garlic butter
-
Classic Banana Bread
-
White Cake
Breakfast
-
Sausage Country Gravy and Biscuits
Entree
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Country Potatoes
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Green Salad
Salad
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Classic Salisbury Steak and Gravy
Grilled hand pattied hamburger steak with onion, eggs and breadcrumbs served with beef gravy
-
Rosemary Pork and Bacon
Pork tenderloin stuffed with applewood bacon, rosemary and garlic
-
Fresh Mashed Potatoes and Gravy
Side
-
Sauteed Carrots
Side
Fresh carrots sauteed to be healthy
-
Peas and Onions
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Creamy Rice Pudding
-
Ice Cream
Dinner
-
Corn Salad with Lime Vinaigrette
A blend of corn, tomatoes, avocado and lime juice
-
Roast Beef Club Sandwich
Slow roasted sliced beef with bacon, lettuce and tomato
-
Sauteed Mushrooms
-
Wisconsin Beer and Cheese Soup
A cheddar and colby jack cheese soup with beer and milk
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Onion Rings
Side
Breaded thick sliced onions and fried to a golden brown
-
Rootbeer Floats
-
Ice Cream
Breakfast
-
Assorted Donuts
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Romaine Walnut Salad
Fresh romaine lettuce with toasted walnuts, celery, red onions topped with feta cheese
-
Texas BBQ Steak
Entree
Steaks seasoned with a dry rub and cooked to order
-
Herb Grilled Chicken
Chicken marinated in herbs and italian dressing, grilled to order
-
Yukon Golds with Shallot Butter
Peeled yukon gold potatoes cooked with butter, shallots, toasted mustard seeds and lemon juice
-
Herb Roasted Tomatoes
Roasted fresh Roma tomatoes with herbs and Parmesan cheese
-
Brussels Sprouts with Lemon Sauce
-
Baked Roll with Sesame Seeds
-
Dutch Apple Pie
-
Apple Pie
Dinner
-
Orange Grapefruit Salad
-
Ham Salad on Rolls
Finely diced ham mixed with celery, green onions, and sweet relish tossed with mayonnaise. Served on a crusty roll
-
Baked Lima Beans
-
Garden Veggie Soup
Side
A variety of garden vegetables in a vegetable broth
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Macaroni Salad
Side
Elbow macaroni with vegetables, spices and mayonnaise
-
Chocolate Chip Walnut Cookie
-
Pudding parfait
Breakfast
-
Pancakes
Entree
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Sausage Link
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Pineapple Salad
Salad
Lemon Jello with pineapple and cottage cheese
-
Corned Beef Brisket
Seasoned beef brisket, seared and slow roasted for 10 hours to make it tender and flavorful
-
Seasoned Parmesan Fish
Fish cooked to order and topped with a lemon parmesan sauce
-
Boiled Potatoes
-
Skillet Cabbage
Sautéed sliced cabbage with bacon and onions and a touch of cider vinegar
-
Braised Carrots and Celery
Sliced carrots and celery slow cooked for flavor and tenderness
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Mint Brownie
Dessert
Fresh made Bread Basket chocolate brownies with a chocolate peppermint frosting
-
Brownie
Dinner
-
Caesar Salad
-
Margherita Flatbread Pizza
Thin flat bread pizza with toppings
-
Beef Minestrone Soup
A traditional Italian vegetable soup with beef, beans, basil and parmesan cheese
-
Balsamic Roasted Vegetables
Side
A blend of squash, mushroom and onions roasted in balsamic vinegar, Worcestershire sauce, soy sauce and oil
-
Garlic Breadsticks
Side
Fresh made bread sticks with a garlic butter
-
Chocolate Mousse
-
Cookie
Breakfast
-
Classic Corned Beef Hash
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Breakfast Ham
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Sweet Slaw
Salad
Shredded cabbage salad with onions in a mixture of mayo, sour cream and vinegar
-
Steak Fajita
Thin slices of beef with vegetables in a tortilla shell
-
Lemon Herb Turkey Cutlet with Gravy
Slow roasted turkey cutlet with onions, rosemary, thyme served with a flavorful turkey gravy
-
Fiesta Rice
Side
Steamed rice with peppers, onions, olives and spices topped with cheddar cheese
-
Corn
-
Farm Fresh Vegetables
Side
A blend of fresh sauteed vegetables with herbs, can be cooked al dente or fully cooked
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Peanut Butter Cake
-
Chocolate Cake
Dinner
-
Green Salad
Salad
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Teriyaki Chicken Sandwich
Entree
Chicken breast sauteed and slow roasted on a toasted bun with a blend of mayo and teriyaki sauce
-
Black Bean Soup
Black beans and vegetables topped with sour cream
-
Seasoned Pea Pods
Entree
Fresh sugar snap peas roasted with onions, garlic and thyme
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Raspberry Lemon Bars
-
Cake Bar
Breakfast
-
Cheesy Scrambled Eggs
Entree
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Hash Browns
Side
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Green Salad
Salad
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Avocado Chicken with Mushroom Sauce
Sauteed chicken breast served with a light mushroom shallot sauce topped with a slice of avocado
-
Grilled Pork Tenderloin with Honey Balsamic Glaze
Pork tenderloin with a honey balsamic glaze
-
Ranch Mashed Potatoes
Fresh made mashed potatoes with a hint of ranch dressing mixed in
-
Sesame Green Beans
Green beans drizzled with a sesame seed, soy glaze
-
Balsamic Roasted Vegetables
Side
A blend of squash, mushroom and onions roasted in balsamic vinegar, Worcestershire sauce, soy sauce and oil
-
Biscuits
-
Homemade Pecan Pie
-
Jello Dessert
Dinner
-
Fresh Fruit
Side
-
Belgian Waffles
-
Ham and Cheese Quiche
An egg casserole in a pie shell with diced ham and cheddar cheese
-
Homestyle Vegetable Soup
Side
A mixture of sauteed fresh seasonal vegetables in a vegetable broth
-
Maple Roasted Carrots
Roasted fresh carrots until tender drizzled with maple syrup
-
Toast of Choice
-
O'Brien Potatoes
Side
Grilled diced potatoes with bell peppers and onions
-
Creamy Strawberry Dessert
-
Muffin
Breakfast
-
Egg and Ham Scramble
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Carrot Apple Celery Salad
Shredded carrots with raisins diced apples, celery and mayonnaise
-
Oven Fried Chicken
Entree
Chicken breast breaded with breadcrumbs and parmesan cheese, grilled and roasted in the oven
-
Fried Shrimp with Cocktail Sauce
Breaded shrimp deep fried and served with cocktail sauce
-
Mushroom Rice
White rice served with sautéed mushrooms
-
Creamed Cheese Spinach
A spinach casserole with cream cheese and Parmesan cheese
-
Parmesan Roasted Cauliflower
Cauliflower that is roasted in the oven and topped with seasonings and Parmesan cheese
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Oreo Delight
Dessert
Vanilla pudding in an Oreo cookie crust served with whipped cream
-
Vanilla Cookie
Dinner
-
Cranberry Spinach Salad
Fresh clipped spinach leaves with almonds and dried cranberries in a vinaigrette
-
Spaghetti and Meat Sauce
Tomato sauce with seasoned ground beef, garlic, basil, Italian seasonings and Parmesan cheese
-
Farmhouse Ham Chowder
Ham and vegetables in a cream soup with ranch dressing
-
Ratatouille
Roasted eggplant, squash, onions, red bell pepper, tomatoes and basil
-
Garlic French Bread
-
Shortbread Cookie
-
Chocolate Cake
Breakfast
-
Banana Pancakes
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Breakfast Ham
-
Egg of Choice
-
Yogurt and Granola
-
Hash Browns
Side
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Fresh Fruit Salad
A mixture of oranges, bananas, apples and grapes
-
Meatballs with Burgundy Sauce
Homemade ground beef meatballs slow roasted and served in a wine burgundy sauce
-
Turkey Cutlet with Glazed Vegetables
Carrots and onions braised with honey, balsamic vinegar and spices served over grilled turkey cutlets
-
Parsley Egg Noodles
Wide egg noodles with butter and fresh parsley
-
Broccoli Casserole
A blend of fresh broccoli, mushrooms and onions in cheese topped with bread crumbs
-
Country Trio Medley
Mix of fresh vegetables sautéed with an herb
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Chocolate Cream Pie
-
Chocolate Pie
Dinner
-
Green Bean Salad
Salad
Marinated green beans with cheery tomatoes and feta cheese
-
Chicken and Dumplings
Entree
Tender pieces of chicken and diced vegetables in a casserole topped with fresh made biscuits
-
Pecan Brussels Sprouts
Roasted brussels sprouts with roasted pecans
-
Homestyle Vegetable Soup
Side
A mixture of sauteed fresh seasonal vegetables in a vegetable broth
-
Homemade Cornbread
Side
-
Creamy Lime Squares
-
Sherbet
Dessert
Breakfast
-
Sausage Country Gravy and Biscuits
Entree
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Sausage Link
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Green Salad
Salad
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Bacon Cheddar Pork Chops
Hand cut pork chops dredged in a bacon bread crumb coating and grilled
-
Eggplant Parmesan
Fresh eggplant sliced and dipped in egg and bread crumbs, then sautéed and topped with a marinara sauce, mozzarella cheese, Parmesan cheese and basil
-
Delmonico Potatoes
Diced potatoes with bell peppers in a cream sauce
-
Braised Cabbage and Apples
Roasted sliced green cabbage with, fresh apples, ginger, coriander and cider vinegar
-
Chef's Sauteed Vegetable
Side
A mixture of colorful fresh vegetables sauteed with herbs, served al dente or fully cooked
-
Crusty Garlic Bread
Side
Toasted Bread Basket baked fresh bread with spices and Parmesan cheese
-
White Poke Cake
-
Vanilla Pudding
Dessert
Cold vanilla pudding with whipped topping
Dinner
-
Jello Salad
Gelatin with applesauce and bananas
-
Tuna Salad on Rolls
Tuna salad made with tuna, celery, onions, and hard cooked eggs served on a crusty roll
-
Turkey Noodle Soup
Sauteed fresh turkey breast and vegetables with noodles in a chicken and vegetable stock
-
Beets with Orange Sauce
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Chocolate Vanilla Pudding Dessert
-
Cookie
Breakfast
-
Mixed Berry French Toast
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Balsamic Roasted Beet Salad
Roasted beets and red onions in a balsamic dressing
-
Almond Crusted Chicken
Entree
A chicken breast in a breaded mixture of bread and almonds
-
Classic French Dip Sandwich
Tender beef seared and then slow roasted. Sliced thin and served in a hoagie roll and Au Jus (beef broth)
-
Steak Fries
Side
Extra thick potato fries
-
Roasted Carrots
Side
-
Blue Cheese Coleslaw
Shredded cabbage with grapes, shredded carrots and blue cheese
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Pineapple Blueberry Crumble
-
Chocolate Cake
Dinner
-
Grapes
-
Turkey Reuben Sandwich
Grilled turkey with sauerkraut, 1000 Island dressing and Swiss cheese on grilled rye bread
-
Chicken Tortilla Soup
Side
Tender chunks of chicken, sautéed and roasted then cut up and simmered in a chicken broth with vegetables and topped with tortillas and cheese
-
Baked Lima Beans
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Onion Rings
Side
Breaded thick sliced onions and fried to a golden brown
-
Fudge Cake
-
Brownie
Breakfast
-
Egg Mushroom Scramble
Entree
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Greek Salad
Salad
A lettuce salad with tomatoes, cucumbers, red onions, bell peppers, olives and feta cheese, topped with a cider vinegar dressing with oregano and dill
-
Baked Parmesan Fish
Fish breaded with Parmesan cheese, grilled and finished in the oven
-
Dijon Pork with Apples and Cabbage
-
Garlic Pasta
Spaghetti pasta with garlic, basil and Parmesan cheese
-
Roasted Squash
-
Braised Cabbage and Apples
Roasted sliced green cabbage with, fresh apples, ginger, coriander and cider vinegar
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Pineapple Cream Pie
-
Ice Cream
Dinner
-
Watermelon Salad
A combination of fresh watermelon, grapes, bananas and pineapple
-
Parmesan Chicken Strips
Chicken breast cut in strips breaded and slow roasted in the oven
-
Vegetable Sticks
Side
A variety of raw fresh vegetable sticks
-
Navy Bean Soup
Side
A hearty soup made with white beans, ham and vegetables
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
German Potato Salad
Cooked diced potatoes with bacon, green onions in a vinegar dressing
-
Homemade Ranger Cookie
-
Cake
Breakfast
-
Bagel and Cream Cheese
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Sausage Link
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Melon Layered Fruit
Honey dew, cantaloupe, pears and grapes served with a combination of orange juice, lemon juice, honey and brown sugar
-
Grilled Turkey Tenderloin
-
Braised Beef and Broccoli
Braised beef cut in strips cooked with fresh broccoli, onions in a sweet soy sauce mixture
-
Brown Rice
-
Broccoli Carrot Pepper Saute
-
Herbed Corn
Fresh corn sautéed with herbs
-
Baked Cheddar Rolls
-
Buttermilk Spice Cake
-
Apple Spice Muffin
Dinner
-
Black Bean Corn Salad
A mixture of black bean, corn, avocado, red bell pepper, tomatoes, green onions and cilantro mixed in a lime dressing
-
Hamburger Noodle Bake
Entree
A ground beef casserole with noodles, sour cream, ricotta cheese, tomatoes topped with cheddar cheese
-
Chef's Steamed Vegetable
Side
A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked
-
Butternut Apple Squash Soup
A flavorful soup of butternut squash, apples and seasonings
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Ice Cream Sandwich
-
Muffin
Breakfast
-
Oatmeal Raisin Muffin
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Cinnamon Fruit Cup
Fresh seasonal fruit with a sprinkle of cinnamon
-
Baked Ham with Peach Sauce
Slow roasted ham topped with a sweet peach sauce
-
Herbed Roast with Vegetables
Tender braised beef sliced and topped with roasted vegetables
-
Sweet Potato Gratin
Roasted sweet potatoes mashed with nutmeg, thyme and Swiss cheese
-
Chef's Sauteed Vegetable
Side
Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked
-
Skillet Cabbage
Sautéed sliced cabbage with bacon and onions and a touch of cider vinegar
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Lemon Cake
-
White Cake
Dinner
-
Strawberry Jello
-
Sweet and Sour Pork
Tender pieces of pork with peppers, pineapple in a sweet and sour red sauce
-
Stir Fry Vegetables
A blend of fresh mixed colorful vegetables sauteed with fresh ginger and deglazed with soy sauce
-
Egg Drop Soup
A blend of chicken and vegetable broth with cooked egg and green onions
-
Fried Rice
Side
Stir fried rice with green onions, carrots, peas and egg
-
Baked Cheddar Rolls
-
Pineapple Bake
-
Apple Pie
Breakfast
-
French Toast
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Breakfast Ham
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Spinach Tomato Salad
Fresh spinach leaves served with cherry tomatoes and mozzarella cheese then topped with an Italian dressing
-
Parmesan Crusted Chicken
Chicken breast breaded in bread crumbs, fresh herbs and Parmesan cheese
-
Bourbon Blazed Blue Cheese Burgers
Fresh pattied burger topped with a bourbon glaze and blue cheese crumbles
-
Onion Rings
Side
-
Oven Roasted Broccoli
Side
Fresh broccoli roasted with toasted bread crumbs, garlic and Parmesan cheese
-
Chef's Steamed Vegetable
Side
A mixture of fresh vegetables sauteed with herbs, served al dente or fully cooked
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Sherbet Dessert
-
Sherbet
Dessert
Dinner
-
Green Salad
Salad
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Cheese Tortellini
Cheese filled twisted pasta in a marinara sauce
-
Zucchini Parmesan Casserole
Fresh zucchini, red peppers and onions in a cream sauce
-
Italian Vegetable Soup
Side
Fresh sauteed vegetables with a blend of Italian seasonings in a vegetable broth
-
Garlic Bread
Side
-
Fresh Lemon Bars
-
Cookie
Breakfast
-
Blueberry Muffin
Side
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Hash Browns
Side
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Fresh Fruit Cup
Fresh chopped seasonal fruit
-
Pineapple Pork Chops
Grilled marinaded pork chops topped with a grilled pineapple
-
Tomato and Pepper Cube Steak
Braised tender steaks with onions, bell pepper and diced tomatoes
-
Baked Potato
-
Seasoned Pea Pods
Entree
Fresh sugar snap peas roasted with onions, garlic and thyme
-
Herbed Corn
Fresh corn sautéed with herbs
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Apple Walnut Cake
Dessert
-
Cookie
Dinner
-
Macaroni Salad
-
Baked Chicken Reuben
Sauteed chicken breast topped with sauerkraut, Swiss cheese and 1000 Island dressing
-
Marinated Tomatoes
-
Potato Leek Soup
Side
A blend of fresh leeks and potato's in a milk chowder
-
French Fries
Side
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Soft Snickerdoodle
-
White Cake
Breakfast
-
Country Gravy and Biscuits
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Sausage
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Green Salad
Salad
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Liver and Onions
Beef liver, breaded and sautéed with onions
-
Herb Crusted Turkey Cutlet with White Gravy
Thinly sliced turkey cutlet from a whole breast, breaded and grilled to order, served with white gravy
-
Fresh Mashed Potatoes and Gravy
-
Yellow Squash and Onions
Side
Sauteed fresh yellow squash and onions with a hint of brown sugar
-
Caramelized Turnips
-
Cornbread Muffin
-
Funfetti Bars
Dessert
A yellow cake made with sprinkles and chocolate chips
-
Tapioca Pudding
Dessert
A yummy pudding with whipped cream and a maraschino cherry
Dinner
-
Dill Cucumbers
Salad
Sliced cucumbers and onions mixed with sugar, vinegar and dill then chilled
-
Caribbean Shrimp
Sauteed shrimp with rosemary and thyme and a splash of wine
-
Farm Fresh Vegetables
Side
A blend of fresh sauteed vegetables with herbs, can be cooked al dente or fully cooked
-
Basil Tomato Soup
Side
A traditional tomato soup with finely chopped fresh basil
-
Crusty Garlic Bread
Side
Toasted Bread Basket baked fresh bread with spices and Parmesan cheese
-
Confetti Rice Pilaf
White rice with finely chopped fresh vegetables
-
Tapioca Pudding
Dessert
A yummy pudding with whipped cream and a maraschino cherry
-
Ice Cream
Breakfast
-
Egg Mushroom Scramble
Entree
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Hash Browns
Side
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Carrot Raisin Salad
Salad
A mixture of shredded carrots and plump raisins in a mayonnaise sauce
-
Honey Dijon Roasted Chicken
Sauteed and roasted chicken topped with a honey, Dijon and mayo sauce
-
Vegetarian Quiche
A baked egg custard pie with sauteed fresh vegetables and cheddar cheese
-
Penne Pasta
Penne pasta served with Parmesan cheese sauce
-
Grilled Zucchini
Side
Fresh sliced zucchini grilled and topped with an Italian dressing
-
Braised Cabbage and Apples
Roasted sliced green cabbage with, fresh apples, ginger, coriander and cider vinegar
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Peanut Butter Pie
Dessert
Bread basket pie made with peanut butter, cream cheese in a graham cracker shell
-
Blonde Brownie
Dinner
-
Blue Cheese Coleslaw
Shredded cabbage with grapes, shredded carrots and blue cheese
-
Apple BBQ Pulled Pork
Slow roasted pork loin in a tangy apple BBQ sauce
-
Pickle Spear
-
Garden Veggie Soup
Side
A variety of garden vegetables in a vegetable broth
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Baked Beans with Bacon
Side
-
Blonde Brownies
Dessert
A light cookie dough with chocolate chips
-
Cookie
Breakfast
-
Cheese Omelet
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Hash Browns
Side
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Orange Pineapple Jello
Orange gelatin served with crushed pineapple topped with whipped cream
-
Crunchy Baked Fish
Grilled white fish with a seasoned hand breaded coating
-
Turkey Florentine Pasta
Penne pasta with turkey, spinach, tomatoes and topped with parmesan cheese
-
Lemon Pasta
Spaghetti noodles cooked in garlic, lemon juice topped with fresh parsley and parmesan cheese
-
Green Beans with Fresh Tomatoes
-
Roasted Squash
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Berry Crumble
Dessert
Mixed berries topped with a oat topping, ask for ice cream on top
-
Ice Cream with topping
Dinner
-
Marinated Vegetable Salad
A blend of fresh cut vegetables marinated in Italian dressing
-
Red Potato Beef Stew
Entree
Tender pieces of braised beef and vegetables in a gravy casserole
-
Buttery Carrots
Side
Freshly sliced carrots cooked in butter and a little brown sugar
-
Turkey Vegetable Soup
Side
Whole turkey breasts with sautéed vegetables in a turkey broth
-
Baked Parmesan Roll
-
Classic Banana Split
-
Fruit Pie
Breakfast
-
Belgian Waffles
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Green Salad
Salad
A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing
-
Vegetable Lasagna
An Italian layered pasta casserole with fresh spinach, zucchini, broccoli mixed with ricotta, mozzarella and Parmesan cheese
-
Glazed Baked Ham
Slow roasted pit ham basted with a brown sugar, orange juice glaze
-
Roasted Yams
-
Baked Acorn Squash
-
Chef's Sauteed Vegetable
Side
A mixture of colorful fresh vegetables sauteed with herbs, served al dente or fully cooked
-
Garlic Breadsticks
Side
Fresh made bread sticks with a garlic butter
-
Peach Angel Food Cake
-
Cake
Dinner
-
Cottage Cheese and Fruit
-
Bacon Meatloaf
A traditional meatloaf cooked with bacon
-
Roasted Cauliflower and Peppers
-
Homestyle Bean Bacon Soup
A white bean soup with ham and vegetables
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Orange Creamsicle Bar
Dessert
A frozen orange popsicle bar
-
Muffin
Breakfast
-
Denver Egg Scramble
Entree
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Bacon
Entree
-
Egg of Choice
-
Yogurt and Granola
-
Hash Browns
Side
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Garden Green Salad
Salad
A mixture of greens tossed with fresh vegetables in a red wine vinaigrette
-
Rosemary Pot Roast
Slow roast beef roast cooked with carrots, onions, rosemary and thyme
-
Salmon with Maple Lemon Glaze
A sauteed salmon filet topped with a maple lemon glaze
-
Red Skin Mashed Potatoes
Mashed potatoes made with fresh red potatoes with the skins still on
-
Carrots and Leeks
Side
Fresh cut carrots and sliced leeks sauteed and braised with a little red wine vinegar
-
Fresh Cooked Beets
Side
Fresh red beets roasted with oil, then sliced and served warm
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Fresh Banana Cream Pie
-
Banana Cream Pie
Dinner
-
Peach Spring Salad
Salad
A combination of peaches and fresh seasonal fruits
-
Ham and Beans
A blend of ham, bacon and beans in a casserole
-
Roasted Brussels Sprouts
-
Mushroom Barley Soup
A vegetable broth soup with barley
-
Buttermilk Cornbread
-
Zucchini Bread
-
Fresh Banana Cream Pie
Breakfast
-
Baked Egg Casserole
-
Hot Cereal
Entree
-
Cold Cereal
Entree
-
Breakfast Ham
-
Egg of Choice
-
Yogurt and Granola
-
Fresh Fruit
Side
-
100% Juice
Side
-
Whole Grain Toast
Side
Lunch
-
Fresh Fruit
Side
Seasonal fruit cut in small pieces
-
Garlic Herb Pork Roast
Entree
A garlic, thyme, basil crusted pork tenderloin roasted and sliced to order with a hint of cider vinegar
-
Black Bean Dish
An enchilada style casserole with black beans, bells peppers, tortilla chips, sour cream, cheese topped with an enchilada sauce
-
Glazed Sweet Potatoes
Baked fresh yams topped with butter and brown sugar
-
Chef's Sauteed Vegetable
Side
Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked
-
Roasted Brussels Sprouts
-
Red Velvet Cake
-
Chocolate Cake
Dinner
-
Marinated Mushroom Salad
Fresh mushrooms with red onions and garlic in a balsamic, red wine vinegar marinade
-
Hamburger Steak and Onions
A fresh hand seasoned ground beef patty topped with sauteed sliced onions
-
Bacon Peas
Peas with smoked bacon and sautéed onions
-
Vegetable Medley Soup
Side
A variety of mixed vegetables in a beef broth topped with cilantro and heavy cream
-
Fresh Mashed Potatoes and Gravy
Side
-
Baked Roll
Side
Fresh proofed and baked rolls from your Bread Basket kitchen
-
Hot Fudge Sundae
Dessert
Vanilla ice cream with hot fudge and whipped cream
-
Apple Brownie
The love behind every meal
Made from Scratch
Homestyle food with made-from-scratch recipes. Fresh bread daily.
High Quality Ingredients
Only the best Choice and Prime grades of Certified Angus Beef. High-grade poultry, pork, and seafood. In-season, local produce.
High Culinary Standards
Cooks are trained daily on proper culinary techniques. All our recipes are dietician-approved.
Special Diets
We accommodate a variety of dietary restrictions and preparations (i.e. gluten-restricted, diabetic, no added salt).
Restaurant-Style Dining
Three meals served daily. Breakfast is cooked to order. Multiple entrée selections and additional a-la-carte items available.
The Family Table
Food is best when shared. Celebrate special occasions with your loved one in the Private Dining Room.
Bickford of Grand Island
Assisted Living
3285 Woodridge Blvd,
Grand Island, NE 68801
for Pricing & Availability:
308-568-0499
for Friends & Family:
308-384-3800