Bread Basket Dining Experience

Bacon cheddar pork chops… fresh-baked rolls… balsamic roasted beet salad…And some good old-fashioned homemade apple pie.

Our residents enjoy healthy, homestyle food at every meal. We feature only made-from-scratch recipes and high quality ingredients.

This isn’t “institutional food.” We’re a scratch kitchen — good as home can be.

 

Our Menu

February 22nd

Breakfast

  • Sausage Country Gravy and Biscuits

    Entree

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Sausage Link

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Cucumber Tomato Salad

    Slices of fresh cucumbers and tomatoes

  • Turkey Cutlet with Mornay Sauce

    A turkey cutlet topped with a white cheese sauce

  • Bacon Cheddar Pork Chops

    Hand cut pork chops dredged in a bacon bread crumb coating and grilled

  • Homestyle Stuffing

    Bread stuffing with onions, celery and poultry seasonings

  • Braised Carrots and Celery

    Sliced carrots and celery slow cooked for flavor and tenderness

  • Loaded Cauliflower

    Boiled fresh cauliflower mashed with sour cream, cheddar cheese and ranch dressing mix

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Apple Cobbler

    Dessert

    Fresh apples with sugar and cinnamon with a sweet pastry dough, ask for ice cream

  • Vanilla Cake w/ Chocolate Pudding

Dinner

  • Green Salad

    Salad

    A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

  • Beef Pot Pie

    Sauteed beef cubes and vegetables baked in a light gravy and topped with a puffy pastry

  • Farm Fresh Vegetables

    Side

    A blend of fresh sauteed vegetables with herbs, can be cooked al dente or fully cooked

  • Chicken Noodle Soup

    Pieces of chicken, chopped vegetables and wide egg noodles in a chicken flavored broth

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Boston Cream Cake

  • Fruit Crisp

Breakfast

  • Cinnamon French Toast

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Bacon

    Entree

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Garden Pasta Salad

    Salad

    Shell pasta with broccoli, red onions, bell peppers, and fresh tomatoes in Italian dressing

  • Pork Stir Fry

    Strips of pork tenderloin stir fried with fresh vegetables in a teriyaki sauce served over rice

  • Cornflake Chicken

    Entree

    Boneless, skinless chicken breast rolled in seasoned cornflakes and baked

  • Fried Rice

    Stir fried rice with green onions, carrots, peas and egg

  • Fresh Green Bean Casserole

    Green beans in a mushroom cream sauce and fried onion strings, topped with almonds and corn flake crumbs

  • Seasoned Cauliflower

    Side

    Roasted fresh cauliflower with seasonings and parmesan cheese

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Whipped Berry Pie

  • Cherry Pie

Dinner

  • Potato Bacon Gratin

    Potato casserole with bacon, onion, and parmesan cheese

  • Tossed Vegetable Salad

    A blend of fresh cut vegetables marinated in Italian dressing

  • Brown Sugar Ham

  • Grilled Eggplant

    Fresh eggplant grilled with garlic, balsamic vinegar, basil and thyme

  • Two Bean Soup

    A combination of white and black beans slow cooked with pork sausage, onions and tomatoes

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Chocolate Cupcake

  • Oatmeal Cookie

Breakfast

  • Skillet Eggs with Hash Browns

    Entree

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Hash Browns

    Side

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Green Salad

    Salad

    A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

  • Hawaiian Meatballs

    Bickford made meatballs with a sweet and sour sauce

  • Baked Haddock

    Fresh fish filet hand breaded and grilled. You can ask for no breading

  • Sesame Snap Peas

    Sugar snap peas seasoned with soy sauce, brown sugar and toasted sesame seeds

  • Spring Egg Roll

    Side

    Thin sheets of pastry stuffed with vegetables and fried, served with side of Soy sauce

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Pineapple Shortcake

  • Angel Food Cake

Dinner

  • Creamy Coleslaw

    Shredded green cabbage with carrots, onion in a sour cream, mayo dressing

  • Pork Ribs and Kraut

    Entree

    Slow roasted pork ribs with sauerkraut, onions, apple juice and brown sugar

  • Classic Lima Beans

  • Sausage Corn Chowder

    Side

    A chowder soup with bulk sausage, potatoes, corn and cheddar cheese

  • Homemade Cornbread

    Side

  • Monster Cookie

  • Angel Food Cake

  • Baked Beans with Bacon

    Side

Breakfast

  • Egg and Ham Scramble

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Breakfast Ham

  • Egg of Choice

  • Yogurt and Granola

  • Hash Browns

    Side

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Apple Spinach Salad

    Fresh spinach with chopped red and green apples, celery and green onions. Topped with a Vinaigrette or your choice of dressing

  • Homemade Manicotti

    Tubular pasta stuffed with a blend of cheeses topped with marinara sauce and mozzarella cheese

  • Beef Enchilada Casserole

    Entree

    A casserole layered with tortilla shells, ground beef, cheeses and a spicy tomato sauce then baked

  • Refried Beans

    Side

    Cooked pinto beans topped with cheddar cheese and salsa

  • Chef's Sauteed Vegetable

    Side

    Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

  • Mexicali Corn

    A blend of corn, fresh tomatoes, oregano and red and green bell peppers

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Eclair Pudding Cake

  • Chocolate Cake

Dinner

  • Colorful Fruit Salad

    Salad

    A blend of vanilla pudding with berries and bananas

  • Grilled Lemon Chicken

    Sauteed chicken breast topped with a lemon, thyme and oregano sauce

  • Seasoned Broccoli

    Fresh cut broccoli steamed ask for either half cooked or fully cooked

  • Minestrone Soup

    Side

    A traditional Italian vegetable soup with beans, basil and parmesan cheese

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Roasted Red Potatoes

    Side

  • Key Lime Pie

  • Chocolate Cake

Breakfast

  • Pancakes

    Entree

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Sausage Link

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Green Salad

    Salad

    A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

  • Burgundy Pork Tenderloin

    Grilled pork tenderloin cutlets served with a red wine, thyme, mustard sauce

  • Roast Beef with Horseradish Gravy

    Slow roasted tender beef served with a horseradish brown gravy

  • Baked Potato

    Side

    American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions.

  • Baked Cinnamon Apples

  • Oven Roasted Cauliflower

  • Baked Roll

    Side

  • Extreme Chocolate Cake

  • Vanilla Cookie w/ Cinnamon

Dinner

  • Pineapple Salad

    Salad

    Lemon Jello with pineapple and cottage cheese

  • Chicken Scallopini

    Breaded chicken breast cooked in a white wine sauce

  • Zesty Macaroni Soup

    A mixture of vegetable, ground beef and pinto beans in a beef broth with macaroni pasta

  • Italian Seasoned Green Beans

    Side

    Sauteed green beans with Italian seasonings

  • Garlic Bread

    Side

  • Seasoned Rice

  • Cinnamon Cookie

  • Jello & Whip Cups

    Dessert

    Assorted Jello diced in cups topped with whipped cream

Breakfast

  • Bacon Egg Muffin

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Bacon

    Entree

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Vinaigrette Cucumber Tomatoes

    Sliced cucumbers and tomatoes in a basil oregano red wine vinegar dressing

  • Country Fried Steak with Gravy

    A slice of beef steak flattened and hand bread in buttermilk breadcrumbs then grilled with homemade country gravy

  • Honey Glazed Roasted Turkey

    Slow roasted turkey served with a honey, orange, dijon sauce

  • Fresh Mashed Potatoes and Gravy

    Side

  • Peas and Mushrooms

    Side

    Sauteed slice mushrooms with green peas

  • Oven Roasted Broccoli

    Side

    Fresh broccoli roasted with toasted bread crumbs, garlic and Parmesan cheese

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Fresh Coconut Cream Pie

  • Tapioca Pudding

    Dessert

    A yummy pudding with whipped cream and a maraschino cherry

Dinner

  • Fresh Fruit Cup

  • Baked Macaroni and Cheese

    A blend of cheeses, cream, and elbow macaroni topped with bread crumbs then baked

  • Meatball Soup

    A beef and vegetable base soup with homemade meatballs

  • Roasted Parmesan Brussels Sprouts

    Roasted brussels sprouts with bacon, onions and parmesan cheese

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Tapioca Pudding

    Dessert

    A yummy pudding with whipped cream and a maraschino cherry

  • Fruit Cup

Breakfast

  • French Toast

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Breakfast Ham

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Peach Muffin

  • Whole Grain Toast

    Side

Lunch

  • Garden Pasta Salad

    Salad

    Shell pasta with broccoli, red onions, bell peppers, and fresh tomatoes in Italian dressing

  • Monterey Chicken

    Caramelized chicken breast with bacon and teriyaki sauce topped with melted mozzarella cheese

  • Kielbasa with Sauerkraut

    Grilled Kielbasa (Polish sausage) braised with onions, sauerkraut and beer

  • Greek Roasted Potatoes

  • Fresh Cooked Beets

    Side

    Fresh red beets roasted with oil, then sliced and served warm

  • Cheesy Spinach Bake

    A mixture of baked spinach, cottage cheese, eggs and cheddar cheese

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Apple Crumb Cake

  • Marble Cake

Dinner

  • Green Salad

    Salad

    A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

  • Bacon Cheeseburger

    Hand pattied burger topped with bacon and American cheese

  • Baked Potato Soup

    Fresh chopped potatoes with crisp bacon, onions, garlic and spices in a cream soup topped with cheddar cheese

  • Pickle Spear

  • Baked Roll with Sesame Seeds

  • Curly Fries

  • Chocolate Peanut Butter Cookie

  • Sherbet

    Dessert

Breakfast

  • Pancakes

    Entree

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Sausage

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Valentine’s Day Raspberry Jell-O Salad

    Lunch

    Strawberry jello with raspberries, bananas and pineapple

  • Coconut Shrimp

    Lunch

    Deep fried, hand breaded shrimp with coconut, served with an orange marmalade sauce

  • Herb Marinated Steak

    Lunch

    Medallions of hand cut steaks marinated in an herbed dijon vinegar, cooked to order

  • Twice Baked Potato Casserole

    Lunch

    Fresh made mashed potatoes in a casserole mixed with bacon, sour cream, cheddar cheese and chives

  • Roasted Asparagus with a Hollandaise

    Lunch

    Roasted asparagus topped with a light cheese sauce

  • Farm Fresh Vegetables

    Lunch

  • Warm Croissants

    Lunch

  • Chocolate Raspberry Torte

    Lunch

    Freshly made chocolate torte with raspberries, served with a chocolate drizzle

Dinner

  • Strawberry Shrimp Salad

    Dinner

    Grilled shrimp with fresh tortilla chips, strawberries, walnuts and feta cheese on a bed of mixed greens

  • Glazed Salmon

    Dinner

    Sauteed salmon fillet served with a maple syrup and soy sauce glaze

  • Vegetable Soup

    Dinner

    A blend of mixed vegetables sautéed and slow simmered

  • Fresh Vegetable Stir Fry

    Dinner

    A blend of fresh mixed vegetables sauteed with fresh ginger and deglazed with soy sauce

  • Baked Roll

    Dinner

  • Pound Cake with Fresh Berries

    Dinner

    Bickford made fresh pound cake, toasted and served with berries and whipped topping

Breakfast

  • Belgian Waffles

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Bacon

    Entree

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Spring Salad

    Tossed romaine lettuce with radishes and cucumbers, ask for your favorite dressing

  • BBQ Sloppy Joe on a Bun

    Entree

    Ground beef mixture in a BBQ style sauce served on a fresh baked bun

  • Turkey Cutlet with Spinach Bacon Feta Topping

    Hand cut turkey cutlet grilled and topped with fresh spinach feta cheese and bacon

  • Cheesy Bacon Potato Slices

    Side

    Sliced roasted potatoes topped with bacon, green onions, cheese and bacon

  • Maple Roasted Carrots

    Roasted fresh carrots until tender drizzled with maple syrup

  • Lemon Buttered Broccoli

    Side

    Fresh broccoli with a lemon butter sauce

  • Baked Cheddar Rolls

  • Ice Cream Sandwich

    Dessert

  • Ice Cream

Dinner

  • Pear Fruit Medley

    Peach yogurt with pears, mandarin oranges and bananas

  • Scalloped Ham and Potatoes

    Sautéed diced ham, onions with sliced potatoes in a cream sauce topped with cheese

  • Parmesan Peas

    Steamed peas with parmesan cheese and a splash of lemon juice

  • Vegetable Rice Soup

    Fresh vegetables in a vegetable broth with rice

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Pumpkin Spice Bar

  • Apple Cobbler

    Dessert

    Fresh apples with sugar and cinnamon with a sweet pastry dough, ask for ice cream

Breakfast

  • Sausage Casserole

    Entree

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Bacon

    Entree

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Apple Broccoli Salad

    Salad

    Fresh chopped broccoli with apples, cooked bacon and raisins and served in a red wine vinaigrette

  • Chicken Bruschetta

    Sauteed chicken breast topped diced fresh tomatoes, basil, onions and garlic

  • Citrus Grilled Tilapia

    Tilapia marinated in a teriyaki, honey, orange glaze and sautéd to order

  • Parmesan Orzo

    A wheat pasta with a basil butter sauce

  • Country Trio Medley

    Mix of fresh vegetables sautéed with an herb

  • Creamed Spinach

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Soft Oatmeal Cookie

  • Oatmeal Cookie

Dinner

  • Cottage Cheese and Fruit

  • Beef Rigatoni Bake

    A baked casserole with Penne pasta, ground beef in a tomato sauce topped with mozzarella cheese

  • Italian Sausage Soup

    Side

    A seasoned ground pork meatball in a broth soup with small shell pasta

  • Squash Medley

    Side

    A blend of squash, onions, and tomatoes, then sautéed with oregano and a touch of brown sugar

  • Crusty Garlic Bread

    Side

    Toasted Bread Basket baked fresh bread with spices and Parmesan cheese

  • Lemon Meringue Pie

    Dessert

    Lemon pie with a whipped meringue topping

  • Lemon Cake

Breakfast

  • Fried Egg and Cheese Biscuit

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Hash Browns

    Side

  • Egg of Choice

  • Yogurt and Granola

  • Bacon

    Entree

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Three Bean Salad

    A mixture of beans, pepper and onions in a vinaigrette

  • BBQ Pork Ribs

    St. Louis Style pork ribs braised then painted with our BBQ sauce

  • Baked Meatballs with Gravy

    Handmade seasoned ground beef meatballs served in a beef gravy

  • Smashed Red Potatoes

    Smashed red potatoes seasoned with garlic, thyme and rosemary

  • Corn on the Cob

    Side

  • Roasted Cauliflower and Peppers

  • Bacon Cheddar Cornbread Muffins

  • Peach Crisp

    Dessert

    Sliced peaches with cinnamon and sugar topped with an oatmeal crust

  • Apple Cinnamon Pie

Dinner

  • Tropical Mixed Fruit

    A mixture of mango, papaya, pineapple fruit

  • Chicken Salad Sandwich

    Fresh chicken breast sautéed then diced and mixed with apples, grapes and celery then tossed in mayonnaise. Served on our fresh baked bread

  • Chili Con Carne

    Side

    A bowl of chili topped with chopped green onion, cheddar cheese and sour cream

  • Vegetable Sticks

    Side

    A variety of raw fresh vegetable sticks

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Red Potato Salad

  • Cream Puffs

    Dessert

    Bread Basket made puffy pastry filled with vanilla custard

  • Cookie

Breakfast

  • Cheesy Scrambled Eggs

    Entree

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Hash Browns

    Side

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Green Salad

    Salad

    A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

  • Avocado Chicken with Mushroom Sauce

    Sauteed chicken breast served with a light mushroom shallot sauce topped with a slice of avocado

  • Grilled Pork Tenderloin with Honey Balsamic Glaze

    Pork tenderloin with a honey balsamic glaze

  • Ranch Mashed Potatoes

    Fresh made mashed potatoes with a hint of ranch dressing mixed in

  • Sesame Green Beans

    Green beans drizzled with a sesame seed, soy glaze

  • Balsamic Roasted Vegetables

    Side

    A blend of squash, mushroom and onions roasted in balsamic vinegar, Worcestershire sauce, soy sauce and oil

  • Biscuits

  • Homemade Pecan Pie

  • Jello Dessert

Dinner

  • Fresh Fruit

    Side

  • Belgian Waffles

  • Ham and Cheese Quiche

    An egg casserole in a pie shell with diced ham and cheddar cheese

  • Homestyle Vegetable Soup

    Side

    A mixture of sauteed fresh seasonal vegetables in a vegetable broth

  • Maple Roasted Carrots

    Roasted fresh carrots until tender drizzled with maple syrup

  • Toast of Choice

  • O'Brien Potatoes

    Side

    Grilled diced potatoes with bell peppers and onions

  • Creamy Strawberry Dessert

  • Muffin

Breakfast

  • Egg and Mushroom Bake

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Bacon

    Entree

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Blueberry Muffin

    Side

Lunch

  • Select Orange Salad

    Mandarin oranges and fresh fruit salad

  • Baked Tilapia with Dill Sauce

    Tilapia grilled and served with a dill sauce

  • Turkey Cutlet with Tarragon Sauce

    Hand cut turkey cutlets grilled and served with a white wine tarragon sauce

  • Aloha Sweet Potatoes

    Sweet potatoes topped with a brown sugar glaze and dusted with shredded coconut

  • Eggplant Croquette

    An eggplant casserole with spices and cheddar cheese

  • Broccoli with Glaze Sauce

    Fresh cooked broccoli with a soy sauce, brown sugar and cider vinegar sauce

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • White Almond Cake

  • White Cake

Dinner

  • Green Bean Salad

    Green beans, red onions served in an Italian dressing

  • Ground Beef Casserole

    A ground beef casserole with a vegetable mushroom sauce in a tomato base with noodles and cheese

  • Split Pea Soup

    Side

    Green pea soup with onions and ham

  • Chef's Steamed Vegetable

    Side

    A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Caramel Apple Pie

  • Jello Dessert

Breakfast

  • Raisin French Toast

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Breakfast Ham

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Strawberry and Spinach Salad

    Fresh spinach leaves with sliced fresh strawberries, sliced almonds topped with our house vinaigrette or your dressing of choice

  • Chicken Jambalaya

    A flavorful casserole with chicken, sausage, tomatoes, spices and rice

  • Grilled Pork Tenderloin with Beer and Mustard Glaze

    Pork tenderloin with a beer honey mustard shallot sauce

  • Fiesta Rice

    Side

    Steamed rice with peppers, onions, olives and spices topped with cheddar cheese

  • Baked Spaghetti Squash

    A spaghetti squash slow roasted and topped with basil and parmesan cheese

  • Herb Sauteed Vegetables

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Carrot Cake Bars

  • Chocolate Pudding

    Dessert

    Fresh chilled chocolate pudding with whipped cream

Dinner

  • Apple Bacon Salad

    Tart apples with bacon, avocado toasted almonds on a bed of chopped kale

  • Cheese Ravioli with Pasta Sauce

    Pasta fill with cheese topped with a spaghetti sauce

  • Vegetable Sausage Soup

    Side

    A blend of sautéed ground sausage and vegetables simmered in a beef stock

  • Grilled Garlic Parmesan Zucchini

    Fresh zucchini grilled in garlic and topped with Parmesan cheese

  • Garlic Breadsticks

    Side

    Fresh made bread sticks with a garlic butter

  • Classic Banana Bread

  • White Cake

Breakfast

  • Pancakes

    Entree

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Country Potatoes

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Green Salad

    Salad

    A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

  • Classic Salisbury Steak and Gravy

    Grilled hand pattied hamburger steak with onion, eggs and breadcrumbs served with beef gravy

  • Rosemary Park and Bacon

    Pork tenderloin stuffed with applewood bacon, rosemary and garlic

  • Fresh Mashed Potatoes and Gravy

    Side

  • Sauteed Carrots

    Side

    Fresh carrots sauteed to be healthy

  • Peas and Onions

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Creamy Rice Pudding

  • Ice Cream

Dinner

  • Corn Salad with Lime Vinaigrette

    A blend of corn, tomatoes, avocado and lime juice

  • Roast Beef Club Sandwich

    Slow roasted sliced beef with bacon, lettuce and tomato

  • Sauteed Mushrooms

  • Wisconsin Beer and Cheese Soup

    A cheddar and colby jack cheese soup with beer and milk

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Onion Rings

    Side

    Breaded thick sliced onions and fried to a golden brown

  • Rootbeer Floats

  • Ice Cream

Breakfast

  • Assorted Donuts

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Bacon

    Entree

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Romaine Walnut Salad

    Fresh romaine lettuce with toasted walnuts, celery, red onions topped with feta cheese

  • Texas BBQ Steak

    Entree

    Steaks seasoned with a dry rub and cooked to order

  • Herb Grilled Chicken

    Chicken marinated in herbs and italian dressing, grilled to order

  • Yukon Golds with Shallot Butter

    Peeled yukon gold potatoes cooked with butter, shallots, toasted mustard seeds and lemon juice

  • Herb Roasted Tomatoes

    Roasted fresh Roma tomatoes with herbs and Parmesan cheese

  • Brussels Sprouts with Lemon Sauce

  • Baked Roll with Sesame Seeds

  • Dutch Apple Pie

  • Apple Pie

Dinner

  • Orange Grapefruit Salad

  • Ham Salad on Rolls

    Finely diced ham mixed with celery, green onions, and sweet relish tossed with mayonnaise. Served on a crusty roll

  • Baked Lima Beans

  • Garden Veggie Soup

    Side

    A variety of garden vegetables in a vegetable broth

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Macaroni Salad

    Side

    Elbow macaroni with vegetables, spices and mayonnaise

  • Chocolate Chip Walnut Cookie

  • Pudding parfait

Breakfast

  • Pancakes

    Entree

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Sausage Link

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Pineapple Salad

    Salad

    Lemon Jello with pineapple and cottage cheese

  • Corned Beef Brisket

    Seasoned beef brisket, seared and slow roasted for 10 hours to make it tender and flavorful

  • Seasoned Parmesan Fish

    Fish cooked to order and topped with a lemon parmesan sauce

  • Boiled Potatoes

  • Skillet Cabbage

    Sautéed sliced cabbage with bacon and onions and a touch of cider vinegar

  • Braised Carrots and Celery

    Sliced carrots and celery slow cooked for flavor and tenderness

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Mint Brownie

    Dessert

    Fresh made Bread Basket chocolate brownies with a chocolate peppermint frosting

  • Brownie

Dinner

  • Caesar Salad

  • Margherita Flatbread Pizza

    Thin flat bread pizza with toppings

  • Beef Minestrone Soup

    A traditional Italian vegetable soup with beef, beans, basil and parmesan cheese

  • Balsamic Roasted Vegetables

    Side

    A blend of squash, mushroom and onions roasted in balsamic vinegar, Worcestershire sauce, soy sauce and oil

  • Garlic Breadsticks

    Side

    Fresh made bread sticks with a garlic butter

  • Chocolate Mousse

  • Cookie

Breakfast

  • Classic Corned Beef Hash

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Breakfast Ham

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Sweet Slaw

    Salad

    Shredded cabbage salad with onions in a mixture of mayo, sour cream and vinegar

  • Steak Fajita

    Thin slices of beef with vegetables in a tortilla shell

  • Lemon Herb Turkey Cutlet with Gravy

    Slow roasted turkey cutlet with onions, rosemary, thyme served with a flavorful turkey gravy

  • Fiesta Rice

    Side

    Steamed rice with peppers, onions, olives and spices topped with cheddar cheese

  • Corn

  • Farm Fresh Vegetables

    Side

    A blend of fresh sauteed vegetables with herbs, can be cooked al dente or fully cooked

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Peanut Butter Cake

  • Chocolate Cake

Dinner

  • Green Salad

    Salad

    A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

  • Teriyaki Chicken Sandwich

    Entree

    Chicken breast sauteed and slow roasted on a toasted bun with a blend of mayo and teriyaki sauce

  • Black Bean Soup

    Black beans and vegetables topped with sour cream

  • Seasoned Pea Pods

    Entree

    Fresh sugar snap peas roasted with onions, garlic and thyme

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Raspberry Lemon Bars

  • Cake Bar

Breakfast

  • Oatmeal Raisin Muffin

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Bacon

    Entree

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Cinnamon Fruit Cup

    Fresh seasonal fruit with a sprinkle of cinnamon

  • Baked Ham with Peach Sauce

    Slow roasted ham topped with a sweet peach sauce

  • Herbed Roast with Vegetables

    Tender braised beef sliced and topped with roasted vegetables

  • Sweet Potato Gratin

    Roasted sweet potatoes mashed with nutmeg, thyme and Swiss cheese

  • Chef's Sauteed Vegetable

    Side

    Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

  • Skillet Cabbage

    Sautéed sliced cabbage with bacon and onions and a touch of cider vinegar

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Lemon Cake

  • White Cake

Dinner

  • Strawberry Jello

  • Sweet and Sour Pork

    Tender pieces of pork with peppers, pineapple in a sweet and sour red sauce

  • Stir Fry Vegetables

    A blend of fresh mixed colorful vegetables sauteed with fresh ginger and deglazed with soy sauce

  • Egg Drop Soup

    A blend of chicken and vegetable broth with cooked egg and green onions

  • Fried Rice

    Side

    Stir fried rice with green onions, carrots, peas and egg

  • Baked Cheddar Rolls

  • Pineapple Bake

  • Apple Pie

Breakfast

  • Egg and Ham Scramble

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Bacon

    Entree

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Carrot Apple Celery Salad

    Shredded carrots with raisins diced apples, celery and mayonnaise

  • Oven Fried Chicken

    Entree

    Chicken breast breaded with breadcrumbs and parmesan cheese, grilled and roasted in the oven

  • Fried Shrimp with Cocktail Sauce

    Breaded shrimp deep fried and served with cocktail sauce

  • Mushroom Rice

    White rice served with sautéed mushrooms

  • Creamed Cheese Spinach

    A spinach casserole with cream cheese and Parmesan cheese

  • Parmesan Roasted Cauliflower

    Cauliflower that is roasted in the oven and topped with seasonings and Parmesan cheese

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Oreo Delight

    Dessert

    Vanilla pudding in an Oreo cookie crust served with whipped cream

  • Vanilla Cookie

Dinner

  • Cranberry Spinach Salad

    Fresh clipped spinach leaves with almonds and dried cranberries in a vinaigrette

  • Spaghetti and Meat Sauce

    Tomato sauce with seasoned ground beef, garlic, basil, Italian seasonings and Parmesan cheese

  • Farmhouse Ham Chowder

    Ham and vegetables in a cream soup with ranch dressing

  • Ratatouille

    Roasted eggplant, squash, onions, red bell pepper, tomatoes and basil

  • Garlic French Bread

  • Shortbread Cookie

  • Chocolate Cake

Breakfast

  • Banana Pancakes

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Breakfast Ham

  • Egg of Choice

  • Yogurt and Granola

  • Hash Browns

    Side

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Fresh Fruit Salad

    A mixture of oranges, bananas, apples and grapes

  • Meatballs with Burgundy Sauce

    Homemade ground beef meatballs slow roasted and served in a wine burgundy sauce

  • Turkey Cutlet with Glazed Vegetables

    Carrots and onions braised with honey, balsamic vinegar and spices served over grilled turkey cutlets

  • Parsley Egg Noodles

    Wide egg noodles with butter and fresh parsley

  • Broccoli Casserole

    A blend of fresh broccoli, mushrooms and onions in cheese topped with bread crumbs

  • Country Trio Medley

    Mix of fresh vegetables sautéed with an herb

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Chocolate Cream Pie

  • Chocolate Pie

Dinner

  • Green Bean Salad

    Salad

    Marinated green beans with cheery tomatoes and feta cheese

  • Chicken and Dumplings

    Entree

    Tender pieces of chicken and diced vegetables in a casserole topped with fresh made biscuits

  • Pecan Brussels Sprouts

    Roasted brussels sprouts with roasted pecans

  • Homestyle Vegetable Soup

    Side

    A mixture of sauteed fresh seasonal vegetables in a vegetable broth

  • Homemade Cornbread

    Side

  • Creamy Lime Squares

  • Sherbet

    Dessert

Breakfast

  • Sausage Country Gravy and Biscuits

    Entree

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Sausage Link

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Green Salad

    Salad

    A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

  • Bacon Cheddar Pork Chops

    Hand cut pork chops dredged in a bacon bread crumb coating and grilled

  • Eggplant Parmesan

    Fresh eggplant sliced and dipped in egg and bread crumbs, then sautéed and topped with a marinara sauce, mozzarella cheese, Parmesan cheese and basil

  • Delmonico Potatoes

    Diced potatoes with bell peppers in a cream sauce

  • Braised Cabbage and Apples

    Roasted sliced green cabbage with, fresh apples, ginger, coriander and cider vinegar

  • Chef's Sauteed Vegetable

    Side

    A mixture of colorful fresh vegetables sauteed with herbs, served al dente or fully cooked

  • Crusty Garlic Bread

    Side

    Toasted Bread Basket baked fresh bread with spices and Parmesan cheese

  • White Poke Cake

  • Vanilla Pudding

    Dessert

    Cold vanilla pudding with whipped topping

Dinner

  • Jello Salad

    Gelatin with applesauce and bananas

  • Tuna Salad on Rolls

    Tuna salad made with tuna, celery, onions, and hard cooked eggs served on a crusty roll

  • Turkey Noodle Soup

    Sauteed fresh turkey breast and vegetables with noodles in a chicken and vegetable stock

  • Beets with Orange Sauce

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Chocolate Vanilla Pudding Dessert

  • Cookie

Breakfast

  • Mixed Berry French Toast

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Bacon

    Entree

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Marshmallow Lime Jello

    Lunch

    Lime jello with pineapple, cream cheese and marshmallows

  • Leap Year Chicken Wings

    Lunch

    Seasoned chicken wings with BBQ sauce

  • Jumping Beef Sandwich

    Lunch

    Slow roasted beef on a fresh roll with sliced pickles

  • Steak Fries

    Lunch

  • Roasted Carrots

    Lunch

  • Blue Cheese Coleslaw

    Lunch

    Shredded cabbage with grapes, shredded carrots and blue cheese

  • Baked Roll

    Lunch

  • Frog Cupcakes

    Lunch

    Cupcakes made with lemonade, cream cheese and sour cream, topped with green frosting

Dinner

  • Grapes

  • Turkey Reuben Sandwich

    Grilled turkey with sauerkraut, 1000 Island dressing and Swiss cheese on grilled rye bread

  • Chicken Tortilla Soup

    Side

    Tender chunks of chicken, sautéed and roasted then cut up and simmered in a chicken broth with vegetables and topped with tortillas and cheese

  • Baked Lima Beans

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Onion Rings

    Side

    Breaded thick sliced onions and fried to a golden brown

  • Fudge Cake

  • Brownie

Breakfast

  • Egg Mushroom Scramble

    Entree

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Bacon

    Entree

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Greek Salad

    Salad

    A lettuce salad with tomatoes, cucumbers, red onions, bell peppers, olives and feta cheese, topped with a cider vinegar dressing with oregano and dill

  • Baked Parmesan Fish

    Fish breaded with Parmesan cheese, grilled and finished in the oven

  • Dijon Pork with Apples and Cabbage

  • Garlic Pasta

    Spaghetti pasta with garlic, basil and Parmesan cheese

  • Roasted Squash

  • Braised Cabbage and Apples

    Roasted sliced green cabbage with, fresh apples, ginger, coriander and cider vinegar

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Pineapple Cream Pie

  • Ice Cream

Dinner

  • Watermelon Salad

    A combination of fresh watermelon, grapes, bananas and pineapple

  • Parmesan Chicken Strips

    Chicken breast cut in strips breaded and slow roasted in the oven

  • Vegetable Sticks

    Side

    A variety of raw fresh vegetable sticks

  • Navy Bean Soup

    Side

    A hearty soup made with white beans, ham and vegetables

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • German Potato Salad

    Cooked diced potatoes with bacon, green onions in a vinegar dressing

  • Homemade Ranger Cookie

  • Cake

Breakfast

  • Bagel and Cream Cheese

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Sausage Link

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Melon Layered Fruit

    Honey dew, cantaloupe, pears and grapes served with a combination of orange juice, lemon juice, honey and brown sugar

  • Grilled Turkey Tenderloin

  • Braised Beef and Broccoli

    Braised beef cut in strips cooked with fresh broccoli, onions in a sweet soy sauce mixture

  • Brown Rice

  • Broccoli Carrot Pepper Saute

  • Herbed Corn

    Fresh corn sautéed with herbs

  • Baked Cheddar Rolls

  • Buttermilk Spice Cake

  • Apple Spice Muffin

Dinner

  • Black Bean Corn Salad

    A mixture of black bean, corn, avocado, red bell pepper, tomatoes, green onions and cilantro mixed in a lime dressing

  • Hamburger Noodle Bake

    Entree

    A ground beef casserole with noodles, sour cream, ricotta cheese, tomatoes topped with cheddar cheese

  • Chef's Steamed Vegetable

    Side

    A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked

  • Butternut Apple Squash Soup

    A flavorful soup of butternut squash, apples and seasonings

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Apple Pie Ala Mode

  • Muffin

Breakfast

  • Denver Egg Scramble

    Entree

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Bacon

    Entree

  • Egg of Choice

  • Yogurt and Granola

  • Hash Browns

    Side

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Garden Green Salad

    Salad

    A mixture of greens tossed with fresh vegetables in a red wine vinaigrette

  • Rosemary Pot Roast

    Slow roast beef roast cooked with carrots, onions, rosemary and thyme

  • Salmon with Maple Lemon Glaze

    A sauteed salmon filet topped with a maple lemon glaze

  • Red Skin Mashed Potatoes

    Mashed potatoes made with fresh red potatoes with the skins still on

  • Carrots and Leeks

    Side

    Fresh cut carrots and sliced leeks sauteed and braised with a little red wine vinegar

  • Fresh Cooked Beets

    Side

    Fresh red beets roasted with oil, then sliced and served warm

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Fresh Banana Cream Pie

  • Banana Cream Pie

Dinner

  • Peach Spring Salad

    Salad

    A combination of peaches and fresh seasonal fruits

  • Ham and Beans

    A blend of ham, bacon and beans in a casserole

  • Roasted Brussels Sprouts

  • Mushroom Barley Soup

    A vegetable broth soup with barley

  • Buttermilk Cornbread

  • Zucchini Bread

  • Fresh Banana Cream Pie

Breakfast

  • French Toast

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Breakfast Ham

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Spinach Tomato Salad

    Fresh spinach leaves served with cherry tomatoes and mozzarella cheese then topped with an Italian dressing

  • Parmesan Crusted Chicken

    Chicken breast breaded in bread crumbs, fresh herbs and Parmesan cheese

  • Bourbon Blazed Blue Cheese Burgers

    Fresh pattied burger topped with a bourbon glaze and blue cheese crumbles

  • Onion Rings

    Side

  • Oven Roasted Broccoli

    Side

    Fresh broccoli roasted with toasted bread crumbs, garlic and Parmesan cheese

  • Chef's Steamed Vegetable

    Side

    A mixture of fresh vegetables sauteed with herbs, served al dente or fully cooked

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Sherbet Dessert

  • Sherbet

    Dessert

Dinner

  • Green Salad

    Salad

    A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

  • Cheese Tortellini

    Cheese filled twisted pasta in a marinara sauce

  • Zucchini Parmesan Casserole

    Fresh zucchini, red peppers and onions in a cream sauce

  • Italian Vegetable Soup

    Side

    Fresh sauteed vegetables with a blend of Italian seasonings in a vegetable broth

  • Garlic Bread

    Side

  • Fresh Lemon Bars

  • Cookie

Breakfast

  • Blueberry Muffin

    Side

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Bacon

    Entree

  • Egg of Choice

  • Yogurt and Granola

  • Hash Browns

    Side

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Fresh Fruit Cup

    Fresh chopped seasonal fruit

  • Pineapple Pork Chops

    Grilled marinaded pork chops topped with a grilled pineapple

  • Tomato and Pepper Cube Steak

    Braised tender steaks with onions, bell pepper and diced tomatoes

  • Baked Potato

  • Seasoned Pea Pods

    Entree

    Fresh sugar snap peas roasted with onions, garlic and thyme

  • Herbed Corn

    Fresh corn sautéed with herbs

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Apple Walnut Cake

    Dessert

  • Cookie

Dinner

  • Macaroni Salad

  • Baked Chicken Reuben

    Sauteed chicken breast topped with sauerkraut, Swiss cheese and 1000 Island dressing

  • Marinated Tomatoes

  • Potato Leek Soup

    Side

    A blend of fresh leeks and potato's in a milk chowder

  • French Fries

    Side

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Soft Snickerdoodle

  • White Cake

Breakfast

  • Country Gravy and Biscuits

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Sausage

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Green Salad

    Salad

    A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

  • Liver and Onions

    Beef liver, breaded and sautéed with onions

  • Herb Crusted Turkey Cutlet with White Gravy

    Thinly sliced turkey cutlet from a whole breast, breaded and grilled to order, served with white gravy

  • Fresh Mashed Potatoes and Gravy

  • Yellow Squash and Onions

    Side

    Sauteed fresh yellow squash and onions with a hint of brown sugar

  • Caramelized Turnips

  • Cornbread Muffin

  • Funfetti Bars

    Dessert

    A yellow cake made with sprinkles and chocolate chips

  • Tapioca Pudding

    Dessert

    A yummy pudding with whipped cream and a maraschino cherry

Dinner

  • Dill Cucumbers

    Salad

    Sliced cucumbers and onions mixed with sugar, vinegar and dill then chilled

  • Caribbean Shrimp

    Sauteed shrimp with rosemary and thyme and a splash of wine

  • Farm Fresh Vegetables

    Side

    A blend of fresh sauteed vegetables with herbs, can be cooked al dente or fully cooked

  • Basil Tomato Soup

    Side

    A traditional tomato soup with finely chopped fresh basil

  • Crusty Garlic Bread

    Side

    Toasted Bread Basket baked fresh bread with spices and Parmesan cheese

  • Confetti Rice Pilaf

    White rice with finely chopped fresh vegetables

  • Tapioca Pudding

    Dessert

    A yummy pudding with whipped cream and a maraschino cherry

  • Ice Cream

Breakfast

  • Egg Mushroom Scramble

    Entree

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Bacon

    Entree

  • Egg of Choice

  • Yogurt and Granola

  • Hash Browns

    Side

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Carrot Raisin Salad

    Salad

    A mixture of shredded carrots and plump raisins in a mayonnaise sauce

  • Honey Dijon Roasted Chicken

    Sauteed and roasted chicken topped with a honey, Dijon and mayo sauce

  • Vegetarian Quiche

    A baked egg custard pie with sauteed fresh vegetables and cheddar cheese

  • Penne Pasta

    Penne pasta served with Parmesan cheese sauce

  • Grilled Zucchini

    Side

    Fresh sliced zucchini grilled and topped with an Italian dressing

  • Braised Cabbage and Apples

    Roasted sliced green cabbage with, fresh apples, ginger, coriander and cider vinegar

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Peanut Butter Pie

    Dessert

    Bread basket pie made with peanut butter, cream cheese in a graham cracker shell

  • Blonde Brownie

Dinner

  • Blue Cheese Coleslaw

    Shredded cabbage with grapes, shredded carrots and blue cheese

  • Apple BBQ Pulled Pork

    Slow roasted pork loin in a tangy apple BBQ sauce

  • Pickle Spear

  • Garden Veggie Soup

    Side

    A variety of garden vegetables in a vegetable broth

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Baked Beans with Bacon

    Side

  • Blonde Brownies

    Dessert

    A light cookie dough with chocolate chips

  • Cookie

Breakfast

  • Cheese Omelet

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Hash Browns

    Side

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Orange Pineapple Jello

    Orange gelatin served with crushed pineapple topped with whipped cream

  • Crunchy Baked Fish

    Grilled white fish with a seasoned hand breaded coating

  • Turkey Florentine Pasta

    Penne pasta with turkey, spinach, tomatoes and topped with parmesan cheese

  • Lemon Pasta

    Spaghetti noodles cooked in garlic, lemon juice topped with fresh parsley and parmesan cheese

  • Green Beans with Fresh Tomatoes

  • Roasted Squash

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Berry Crumble

    Dessert

    Mixed berries topped with a oat topping, ask for ice cream on top

  • Ice Cream with topping

Dinner

  • Marinated Vegetable Salad

    A blend of fresh cut vegetables marinated in Italian dressing

  • Red Potato Beef Stew

    Entree

    Tender pieces of braised beef and vegetables in a gravy casserole

  • Buttery Carrots

    Side

    Freshly sliced carrots cooked in butter and a little brown sugar

  • Turkey Vegetable Soup

    Side

    Whole turkey breasts with sautéed vegetables in a turkey broth

  • Baked Parmesan Roll

  • Classic Banana Split

  • Fruit Pie

Breakfast

  • Belgian Waffles

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Bacon

    Entree

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Green Salad

    Salad

    A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

  • Vegetable Lasagna

    An Italian layered pasta casserole with fresh spinach, zucchini, broccoli mixed with ricotta, mozzarella and Parmesan cheese

  • Glazed Baked Ham

    Slow roasted pit ham basted with a brown sugar, orange juice glaze

  • Roasted Yams

  • Baked Acorn Squash

  • Chef's Sauteed Vegetable

    Side

    A mixture of colorful fresh vegetables sauteed with herbs, served al dente or fully cooked

  • Garlic Breadsticks

    Side

    Fresh made bread sticks with a garlic butter

  • Peach Angel Food Cake

  • Cake

Dinner

  • Cottage Cheese and Fruit

  • Bacon Meatloaf

    A traditional meatloaf cooked with bacon

  • Roasted Cauliflower and Peppers

  • Homestyle Bean Bacon Soup

    A white bean soup with ham and vegetables

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Orange Creamsicle Bar

    Dessert

    A frozen orange popsicle bar

  • Muffin

Breakfast

  • Banana Nut Muffin

    Entree

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Hash Browns

    Side

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Caesar Salad

  • Herb Crusted Beef Roast

    Marinated garlic thyme crusted beef tenders sauteed and slow roasted cook how you prefer

  • Champagne Chicken

    A sautéed chicken breast served with a mushroom champagne crème sauce

  • Garlic Pasta

    Spaghetti pasta with garlic, basil and Parmesan cheese

  • Balsamic Roasted Vegetables

    Side

    A blend of squash, mushroom and onions roasted in balsamic vinegar, Worcestershire sauce, soy sauce and oil

  • Garlic Green Beans

    Side

    Green beans with chopped garlic

  • Baked Roll with Sesame Seeds

  • Lemon Chess Pie

  • Vanilla Cookie

Dinner

  • Apple Cranberry Green Salad

    Mixed greens with toasted almonds, diced apples, dried cranberries, in a oil and vinegar dressing

  • Turkey Bacon Melt

    Grilled sandwich with sliced turkey, bacon and Jack cheese

  • Vegetable Sticks

    Side

    A variety of raw fresh vegetable sticks

  • Harvest Moon Soup

    Sauteed vegetables with kidney beans and potatoes

  • Sweet Potato Fries

    sliced sweet potatoes deep fried

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Coconut Cookie

  • Pineapple Parfait

    Dessert

    A blend of vanilla pudding and crushed pineapple with whipped topping

Breakfast

  • Baked Egg Casserole

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Breakfast Ham

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Fresh Fruit

    Side

    Seasonal fruit cut in small pieces

  • Garlic Herb Pork Roast

    Entree

    A garlic, thyme, basil crusted pork tenderloin roasted and sliced to order with a hint of cider vinegar

  • Black Bean Dish

    An enchilada style casserole with black beans, bells peppers, tortilla chips, sour cream, cheese topped with an enchilada sauce

  • Glazed Sweet Potatoes

    Baked fresh yams topped with butter and brown sugar

  • Chef's Sauteed Vegetable

    Side

    Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

  • Roasted Brussels Sprouts

  • Red Velvet Cake

  • Chocolate Cake

Dinner

  • Marinated Mushroom Salad

    Fresh mushrooms with red onions and garlic in a balsamic, red wine vinegar marinade

  • Hamburger Steak and Onions

    A fresh hand seasoned ground beef patty topped with sauteed sliced onions

  • Bacon Peas

    Peas with smoked bacon and sautéed onions

  • Vegetable Medley Soup

    Side

    A variety of mixed vegetables in a beef broth topped with cilantro and heavy cream

  • Fresh Mashed Potatoes and Gravy

    Side

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Hot Fudge Sundae

    Dessert

    Vanilla ice cream with hot fudge and whipped cream

  • Apple Brownie

Breakfast

  • Coffee Cake

    Side

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Bacon

    Entree

  • Egg of Choice

  • Yogurt and Granola

  • Hash Browns

    Side

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • House Green Salad

    A mixture of lettuce and spinach leaves and fresh vegetables

  • Beef Stroganoff

    Beef steak cubed sautéed with onions and mushrooms and combined with sour cream. Served over noodles

  • Lemon Baked Fish

    Baked tilapia or white fish with fresh lemon

  • Buttered Noodles

  • Lemon Buttered Broccoli

    Side

    Fresh broccoli with a lemon butter sauce

  • Stuffed Squash

    Acorn squash topped with sautéed vegetables and cheddar cheese

  • Garlic French Bread

  • Bread Pudding with Vanilla Sauce

  • Fudge Brownie

Dinner

  • Peach Jello Salad

    Jello salad with sliced peaches and vanilla pudding

  • Grilled Ham and Swiss Sandwich

    Grilled sandwich with sliced ham, swiss cheese and dijon mustard

  • Cheesy Spinach Bake

    A great mixture of baked spinach, cottage cheese, eggs and cheddar cheese

  • Tomato Basil Bisque

    Tomato soup with fresh basil and cream

  • Potato Salad

    Side

    Cubed potatoes with hard boiled eggs, celery and onions in a mayo dressing

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Chocolate Chip Brownie

  • Chocolate/Vanilla Swirl Pudding

Breakfast

  • Sausage Country Gravy and Biscuits

    Entree

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Sausage Link

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Cucumber Tomato Salad

    Slices of fresh cucumbers and tomatoes

  • Turkey Cutlet with Mornay Sauce

    A turkey cutlet topped with a white cheese sauce

  • Bacon Cheddar Pork Chops

    Hand cut pork chops dredged in a bacon bread crumb coating and grilled

  • Homestyle Stuffing

    Bread stuffing with onions, celery and poultry seasonings

  • Braised Carrots and Celery

    Sliced carrots and celery slow cooked for flavor and tenderness

  • Loaded Cauliflower

    Boiled fresh cauliflower mashed with sour cream, cheddar cheese and ranch dressing mix

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Apple Cobbler

    Dessert

    Fresh apples with sugar and cinnamon with a sweet pastry dough, ask for ice cream

  • Vanilla Cake w/ Chocolate Pudding

Dinner

  • Green Salad

    Salad

    A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

  • Beef Pot Pie

    Sauteed beef cubes and vegetables baked in a light gravy and topped with a puffy pastry

  • Farm Fresh Vegetables

    Side

    A blend of fresh sauteed vegetables with herbs, can be cooked al dente or fully cooked

  • Chicken Noodle Soup

    Pieces of chicken, chopped vegetables and wide egg noodles in a chicken flavored broth

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Boston Cream Cake

  • Fruit Crisp

Breakfast

  • Cinnamon French Toast

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Bacon

    Entree

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Garden Pasta Salad

    Salad

    Shell pasta with broccoli, red onions, bell peppers, and fresh tomatoes in Italian dressing

  • Pork Stir Fry

    Strips of pork tenderloin stir fried with fresh vegetables in a teriyaki sauce served over rice

  • Cornflake Chicken

    Entree

    Boneless, skinless chicken breast rolled in seasoned cornflakes and baked

  • Fried Rice

    Stir fried rice with green onions, carrots, peas and egg

  • Fresh Green Bean Casserole

    Green beans in a mushroom cream sauce and fried onion strings, topped with almonds and corn flake crumbs

  • Seasoned Cauliflower

    Side

    Roasted fresh cauliflower with seasonings and parmesan cheese

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Whipped Berry Pie

  • Cherry Pie

Dinner

  • Potato Bacon Gratin

    Potato casserole with bacon, onion, and parmesan cheese

  • Tossed Vegetable Salad

    A blend of fresh cut vegetables marinated in Italian dressing

  • Brown Sugar Ham

  • Grilled Eggplant

    Fresh eggplant grilled with garlic, balsamic vinegar, basil and thyme

  • Two Bean Soup

    A combination of white and black beans slow cooked with pork sausage, onions and tomatoes

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Chocolate Cupcake

  • Oatmeal Cookie

Breakfast

  • Skillet Eggs with Hash Browns

    Entree

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Hash Browns

    Side

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Green Salad

    Salad

    A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

  • Hawaiian Meatballs

    Bickford made meatballs with a sweet and sour sauce

  • Baked Haddock

    Fresh fish filet hand breaded and grilled. You can ask for no breading

  • Sesame Snap Peas

    Sugar snap peas seasoned with soy sauce, brown sugar and toasted sesame seeds

  • Spring Egg Roll

    Side

    Thin sheets of pastry stuffed with vegetables and fried, served with side of Soy sauce

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Pineapple Shortcake

  • Angel Food Cake

Dinner

  • Creamy Coleslaw

    Shredded green cabbage with carrots, onion in a sour cream, mayo dressing

  • Pork Ribs and Kraut

    Entree

    Slow roasted pork ribs with sauerkraut, onions, apple juice and brown sugar

  • Classic Lima Beans

  • Sausage Corn Chowder

    Side

    A chowder soup with bulk sausage, potatoes, corn and cheddar cheese

  • Homemade Cornbread

    Side

  • Monster Cookie

  • Angel Food Cake

  • Baked Beans with Bacon

    Side

Breakfast

  • Egg and Ham Scramble

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Breakfast Ham

  • Egg of Choice

  • Yogurt and Granola

  • Hash Browns

    Side

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Apple Spinach Salad

    Fresh spinach with chopped red and green apples, celery and green onions. Topped with a Vinaigrette or your choice of dressing

  • Homemade Manicotti

    Tubular pasta stuffed with a blend of cheeses topped with marinara sauce and mozzarella cheese

  • Beef Enchilada Casserole

    Entree

    A casserole layered with tortilla shells, ground beef, cheeses and a spicy tomato sauce then baked

  • Refried Beans

    Side

    Cooked pinto beans topped with cheddar cheese and salsa

  • Chef's Sauteed Vegetable

    Side

    Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

  • Mexicali Corn

    A blend of corn, fresh tomatoes, oregano and red and green bell peppers

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Eclair Pudding Cake

  • Chocolate Cake

Dinner

  • Colorful Fruit Salad

    Salad

    A blend of vanilla pudding with berries and bananas

  • Grilled Lemon Chicken

    Sauteed chicken breast topped with a lemon, thyme and oregano sauce

  • Seasoned Broccoli

    Fresh cut broccoli steamed ask for either half cooked or fully cooked

  • Minestrone Soup

    Side

    A traditional Italian vegetable soup with beans, basil and parmesan cheese

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Roasted Red Potatoes

    Side

  • Key Lime Pie

  • Chocolate Cake

Breakfast

  • Pancakes

    Entree

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Sausage Link

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Green Salad

    Salad

    A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

  • Burgundy Pork Tenderloin

    Grilled pork tenderloin cutlets served with a red wine, thyme, mustard sauce

  • Roast Beef with Horseradish Gravy

    Slow roasted tender beef served with a horseradish brown gravy

  • Baked Potato

    Side

    American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions.

  • Baked Cinnamon Apples

  • Oven Roasted Cauliflower

  • Baked Roll

    Side

  • Extreme Chocolate Cake

  • Vanilla Cookie w/ Cinnamon

Dinner

  • Pineapple Salad

    Salad

    Lemon Jello with pineapple and cottage cheese

  • Chicken Scallopini

    Breaded chicken breast cooked in a white wine sauce

  • Zesty Macaroni Soup

    A mixture of vegetable, ground beef and pinto beans in a beef broth with macaroni pasta

  • Italian Seasoned Green Beans

    Side

    Sauteed green beans with Italian seasonings

  • Garlic Bread

    Side

  • Seasoned Rice

  • Cinnamon Cookie

  • Jello & Whip Cups

    Dessert

    Assorted Jello diced in cups topped with whipped cream

Breakfast

  • Bacon Egg Muffin

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Bacon

    Entree

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Vinaigrette Cucumber Tomatoes

    Sliced cucumbers and tomatoes in a basil oregano red wine vinegar dressing

  • Country Fried Steak with Gravy

    A slice of beef steak flattened and hand bread in buttermilk breadcrumbs then grilled with homemade country gravy

  • Honey Glazed Roasted Turkey

    Slow roasted turkey served with a honey, orange, dijon sauce

  • Fresh Mashed Potatoes and Gravy

    Side

  • Peas and Mushrooms

    Side

    Sauteed slice mushrooms with green peas

  • Oven Roasted Broccoli

    Side

    Fresh broccoli roasted with toasted bread crumbs, garlic and Parmesan cheese

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Fresh Coconut Cream Pie

  • Tapioca Pudding

    Dessert

    A yummy pudding with whipped cream and a maraschino cherry

Dinner

  • Fresh Fruit Cup

  • Baked Macaroni and Cheese

    A blend of cheeses, cream, and elbow macaroni topped with bread crumbs then baked

  • Meatball Soup

    A beef and vegetable base soup with homemade meatballs

  • Roasted Parmesan Brussels Sprouts

    Roasted brussels sprouts with bacon, onions and parmesan cheese

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Tapioca Pudding

    Dessert

    A yummy pudding with whipped cream and a maraschino cherry

  • Fruit Cup

Breakfast

  • French Toast

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Breakfast Ham

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Peach Muffin

  • Whole Grain Toast

    Side

Lunch

  • Garden Pasta Salad

    Salad

    Shell pasta with broccoli, red onions, bell peppers, and fresh tomatoes in Italian dressing

  • Monterey Chicken

    Caramelized chicken breast with bacon and teriyaki sauce topped with melted mozzarella cheese

  • Kielbasa with Sauerkraut

    Grilled Kielbasa (Polish sausage) braised with onions, sauerkraut and beer

  • Greek Roasted Potatoes

  • Fresh Cooked Beets

    Side

    Fresh red beets roasted with oil, then sliced and served warm

  • Cheesy Spinach Bake

    A mixture of baked spinach, cottage cheese, eggs and cheddar cheese

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Apple Crumb Cake

  • Marble Cake

Dinner

  • Green Salad

    Salad

    A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

  • Bacon Cheeseburger

    Hand pattied burger topped with bacon and American cheese

  • Baked Potato Soup

    Fresh chopped potatoes with crisp bacon, onions, garlic and spices in a cream soup topped with cheddar cheese

  • Pickle Spear

  • Baked Roll with Sesame Seeds

  • Curly Fries

  • Chocolate Peanut Butter Cookie

  • Sherbet

    Dessert

Breakfast

  • Pancakes

    Entree

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Sausage

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Fresh Fruit Salad

    A mixture of oranges, bananas, apples and grapes

  • Grilled Haddock

    Fresh fish fillet marinated in soy sauce, brown sugar and garlic powder. Grilled to order

  • Ham Steak with Cider Sauce

    Grilled ham steaks with a maple, cider, honey, thyme sauce

  • Mustard Roasted Potatoes

    Fresh made mashed potatoes blended with mustard and sour cream

  • Baked Acorn Squash

  • Farm Fresh Vegetables

    Side

    A blend of fresh sauteed vegetables with herbs, can be cooked al dente or fully cooked

  • Herb Biscuits

  • Berry Oat Bars

    Dessert

    White cake mix and oats topped with a strawberry jam

  • Jello

Dinner

  • Coconut Ambrosia Salad

    Chilled orange pineapple salad with mini marshmallows and coconut

  • Apple Stuffed Pork Tenderloin

    Entree

    A slow roasted pork tenderloin stuffed with an apple, pistachios, celery and fresh rosemary.

  • Sweet Beef Cabbage Soup

    A cabbage and ground beef broth soup with tomatoes and vegetables

  • Fresh Vegetable Stir Fry

    Side

    A blend of fresh mixed colorful vegetables sauteed with fresh ginger and deglazed with Soy sauce

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Fried Rice

    Side

    Stir fried rice with green onions, carrots, peas and egg

  • Fortune Cookie

  • Marble cake

Breakfast

  • Belgian Waffles

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Bacon

    Entree

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Spring Salad

    Tossed romaine lettuce with radishes and cucumbers, ask for your favorite dressing

  • BBQ Sloppy Joe on a Bun

    Entree

    Ground beef mixture in a BBQ style sauce served on a fresh baked bun

  • Turkey Cutlet with Spinach Bacon Feta Topping

    Hand cut turkey cutlet grilled and topped with fresh spinach feta cheese and bacon

  • Cheesy Bacon Potato Slices

    Side

    Sliced roasted potatoes topped with bacon, green onions, cheese and bacon

  • Maple Roasted Carrots

    Roasted fresh carrots until tender drizzled with maple syrup

  • Lemon Buttered Broccoli

    Side

    Fresh broccoli with a lemon butter sauce

  • Baked Cheddar Rolls

  • Ice Cream Sandwich

    Dessert

  • Ice Cream

Dinner

  • Pear Fruit Medley

    Peach yogurt with pears, mandarin oranges and bananas

  • Scalloped Ham and Potatoes

    Sautéed diced ham, onions with sliced potatoes in a cream sauce topped with cheese

  • Parmesan Peas

    Steamed peas with parmesan cheese and a splash of lemon juice

  • Vegetable Rice Soup

    Fresh vegetables in a vegetable broth with rice

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Pumpkin Spice Bar

  • Apple Cobbler

    Dessert

    Fresh apples with sugar and cinnamon with a sweet pastry dough, ask for ice cream

Breakfast

  • Sausage Casserole

    Entree

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Bacon

    Entree

  • Egg of Choice

  • Yogurt and Granola

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Apple Broccoli Salad

    Salad

    Fresh chopped broccoli with apples, cooked bacon and raisins and served in a red wine vinaigrette

  • Chicken Bruschetta

    Sauteed chicken breast topped diced fresh tomatoes, basil, onions and garlic

  • Citrus Grilled Tilapia

    Tilapia marinated in a teriyaki, honey, orange glaze and sautéd to order

  • Parmesan Orzo

    A wheat pasta with a basil butter sauce

  • Country Trio Medley

    Mix of fresh vegetables sautéed with an herb

  • Creamed Spinach

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Soft Oatmeal Cookie

  • Oatmeal Cookie

Dinner

  • Cottage Cheese and Fruit

  • Beef Rigatoni Bake

    A baked casserole with Penne pasta, ground beef in a tomato sauce topped with mozzarella cheese

  • Italian Sausage Soup

    Side

    A seasoned ground pork meatball in a broth soup with small shell pasta

  • Squash Medley

    Side

    A blend of squash, onions, and tomatoes, then sautéed with oregano and a touch of brown sugar

  • Crusty Garlic Bread

    Side

    Toasted Bread Basket baked fresh bread with spices and Parmesan cheese

  • Lemon Meringue Pie

    Dessert

    Lemon pie with a whipped meringue topping

  • Lemon Cake

Breakfast

  • Fried Egg and Cheese Biscuit

  • Hot Cereal

    Entree

  • Cold Cereal

    Entree

  • Hash Browns

    Side

  • Egg of Choice

  • Yogurt and Granola

  • Bacon

    Entree

  • Fresh Fruit

    Side

  • 100% Juice

    Side

  • Whole Grain Toast

    Side

Lunch

  • Three Bean Salad

    A mixture of beans, pepper and onions in a vinaigrette

  • BBQ Pork Ribs

    St. Louis Style pork ribs braised then painted with our BBQ sauce

  • Baked Meatballs with Gravy

    Handmade seasoned ground beef meatballs served in a beef gravy

  • Smashed Red Potatoes

    Smashed red potatoes seasoned with garlic, thyme and rosemary

  • Corn on the Cob

    Side

  • Roasted Cauliflower and Peppers

  • Bacon Cheddar Cornbread Muffins

  • Peach Crisp

    Dessert

    Sliced peaches with cinnamon and sugar topped with an oatmeal crust

  • Apple Cinnamon Pie

Dinner

  • Tropical Mixed Fruit

    A mixture of mango, papaya, pineapple fruit

  • Chicken Salad Sandwich

    Fresh chicken breast sautéed then diced and mixed with apples, grapes and celery then tossed in mayonnaise. Served on our fresh baked bread

  • Chili Con Carne

    Side

    A bowl of chili topped with chopped green onion, cheddar cheese and sour cream

  • Vegetable Sticks

    Side

    A variety of raw fresh vegetable sticks

  • Baked Roll

    Side

    Fresh proofed and baked rolls from your Bread Basket kitchen

  • Red Potato Salad

  • Cream Puffs

    Dessert

    Bread Basket made puffy pastry filled with vanilla custard

  • Cookie

The love behind every meal

 

Made from Scratch

Homestyle food with made-from-scratch recipes. Fresh bread daily.

 

High Quality Ingredients

Only the best Choice and Prime grades of Certified Angus Beef. High-grade poultry, pork, and seafood. In-season, local produce.

 

High Culinary Standards

Cooks are trained daily on proper culinary techniques. All our recipes are dietician-approved.

 

Special Diets

We accommodate a variety of dietary restrictions and preparations (i.e. gluten-restricted, diabetic, no added salt).

 

Restaurant-Style Dining

Three meals served daily. Breakfast is cooked to order. Multiple entrée selections and additional a-la-carte items available.

 

The Family Table

Food is best when shared. Celebrate special occasions with your loved one in the Private Dining Room.

Bickford of Clinton

Assisted Living

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