Orange Pineapple Jello

Orange gelatin served with crushed pineapple topped with whipped cream

Crunchy Baked Fish

Grilled white fish with a seasoned hand breaded coating

Turkey Florentine Pasta

Penne pasta with turkey, spinach, tomatoes and topped with parmesan cheese

Lemon Pasta

Spaghetti noodles cooked in garlic, lemon juice topped with fresh parsley and parmesan cheese

Green Beans with Fresh Tomatoes

Roasted Squash

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Berry Crumble

Dessert

Mixed berries topped with a oat topping, ask for ice cream on top

Ice Cream with topping

Green Salad

Salad

A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

Vegetable Lasagna

An Italian layered pasta casserole with fresh spinach, zucchini, broccoli mixed with ricotta, mozzarella and Parmesan cheese

Glazed Baked Ham

Slow roasted pit ham basted with a brown sugar, orange juice glaze

Roasted Yams

Baked Acorn Squash

Chef's Sauteed Vegetable

Side

A mixture of colorful fresh vegetables sauteed with herbs, served al dente or fully cooked

Garlic Breadsticks

Side

Fresh made bread sticks with a garlic butter

Peach Angel Food Cake

Cake

Caesar Salad

Herb Crusted Beef Roast

Marinated garlic thyme crusted beef tenders sauteed and slow roasted cook how you prefer

Champagne Chicken

A sautéed chicken breast served with a mushroom champagne crème sauce

Garlic Pasta

Spaghetti pasta with garlic, basil and Parmesan cheese

Balsamic Roasted Vegetables

Side

A blend of squash, mushroom and onions roasted in balsamic vinegar, Worcestershire sauce, soy sauce and oil

Garlic Green Beans

Side

Green beans with chopped garlic

Baked Roll with Sesame Seeds

Lemon Chess Pie

Vanilla Cookie

Fresh Fruit

Side

Seasonal fruit cut in small pieces

Garlic Herb Pork Roast

Entree

A garlic, thyme, basil crusted pork tenderloin roasted and sliced to order with a hint of cider vinegar

Black Bean Dish

An enchilada style casserole with black beans, bells peppers, tortilla chips, sour cream, cheese topped with an enchilada sauce

Glazed Sweet Potatoes

Baked fresh yams topped with butter and brown sugar

Chef's Sauteed Vegetable

Side

Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

Roasted Brussels Sprouts

Red Velvet Cake

Chocolate Cake

House Green Salad

A mixture of lettuce and spinach leaves and fresh vegetables

Beef Stroganoff

Beef steak cubed sautéed with onions and mushrooms and combined with sour cream. Served over noodles

Lemon Baked Fish

Baked tilapia or white fish with fresh lemon

Buttered Noodles

Lemon Buttered Broccoli

Side

Fresh broccoli with a lemon butter sauce

Stuffed Squash

Acorn squash topped with sautéed vegetables and cheddar cheese

Garlic French Bread

Bread Pudding with Vanilla Sauce

Fudge Brownie

Shrimp Cocktail

Lunch

Shrimp served with cocktail sauce and chopped celery

Strawberry Spinach Salad

Lunch

Fresh spinach leaves with sliced strawberries and blueberries, tossed with feta cheese, toasted almonds and Italian style dressing

Mediterranean Shrimp

Lunch

Grilled shrimp marinated in olive oil, garlic, oregano and coriander

Stuffed Beef Tenderloin

Lunch

Tenderloin stuffed with sautéed mushrooms, rosemary, green onions and feta cheese. Carved to order

Duchess Potatoes

Lunch

Mashed potatoes with heavy cream, nutmeg, and parmesan cheese

Carrots and Leeks

Lunch

Sauteed carrots and leeks with a splash of red wine vinegar

Chef Grilled Vegetables

Lunch

Sautéed and served fully cooked or al dente

Mud Cake

Lunch

Layers of oreo cookie crumbs, coffee ice cream, crushed brownies and vanilla ice cream, topped with hot fudge

Garden Pasta Salad

Salad

Shell pasta with broccoli, red onions, bell peppers, and fresh tomatoes in Italian dressing

Pork Stir Fry

Strips of pork tenderloin stir fried with fresh vegetables in a teriyaki sauce served over rice

Cornflake Chicken

Entree

Boneless, skinless chicken breast rolled in seasoned cornflakes and baked

Fried Rice

Stir fried rice with green onions, carrots, peas and egg

Fresh Green Bean Casserole

Green beans in a mushroom cream sauce and fried onion strings, topped with almonds and corn flake crumbs

Seasoned Cauliflower

Side

Roasted fresh cauliflower with seasonings and parmesan cheese

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Whipped Berry Pie

Cherry Pie

Green Salad

Salad

A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

Hawaiian Meatballs

Bickford made meatballs with a sweet and sour sauce

Baked Haddock

Fresh fish filet hand breaded and grilled. You can ask for no breading

Sesame Snap Peas

Sugar snap peas seasoned with soy sauce, brown sugar and toasted sesame seeds

Spring Egg Roll

Side

Thin sheets of pastry stuffed with vegetables and fried, served with side of Soy sauce

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Pineapple Shortcake

Angel Food Cake

Jello Waldorf Salad

A raspberry jello with diced apples and celery

Homemade Manicotti

Tubular pasta stuffed with a blend of cheeses topped with marinara sauce and mozzarella cheese

Beef Enchilada Casserole

Entree

A casserole layered with tortilla shells, ground beef, cheeses and a spicy tomato sauce then baked

Refried Beans

Side

Cooked pinto beans topped with cheddar cheese and salsa

Chef's Sauteed Vegetable

Side

Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

Mexicali Corn

A blend of corn, fresh tomatoes, oregano and red and green bell peppers

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Eclair Pudding Cake

Chocolate Cake

Green Salad

Salad

A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

Burgundy Pork Tenderloin

Grilled pork tenderloin cutlets served with a red wine, thyme, mustard sauce

Roast Beef with Horseradish Gravy

Slow roasted tender beef served with a horseradish brown gravy

Baked Potato

Side

American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions.

Baked Cinnamon Apples

Oven Roasted Cauliflower

Baked Roll

Side

Extreme Chocolate Cake

Vanilla Cookie w/ Cinnamon

Vinaigrette Cucumber Tomatoes

Sliced cucumbers and tomatoes in a basil oregano red wine vinegar dressing

Country Fried Steak with Gravy

A slice of beef steak flattened and hand bread in buttermilk breadcrumbs then grilled with homemade country gravy

Honey Glazed Roasted Turkey

Slow roasted turkey served with a honey, orange, dijon sauce

Fresh Mashed Potatoes and Gravy

Side

Peas and Mushrooms

Side

Sauteed slice mushrooms with green peas

Oven Roasted Broccoli

Side

Fresh broccoli roasted with toasted bread crumbs, garlic and Parmesan cheese

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Fresh Coconut Cream Pie

Tapioca Pudding

Dessert

A yummy pudding with whipped cream and a maraschino cherry

Garden Pasta Salad

Salad

Shell pasta with broccoli, red onions, bell peppers, and fresh tomatoes in Italian dressing

Monterey Chicken

Caramelized chicken breast with bacon and teriyaki sauce topped with melted mozzarella cheese

Kielbasa with Sauerkraut

Grilled Kielbasa (Polish sausage) braised with onions, sauerkraut and beer

Greek Roasted Potatoes

Fresh Cooked Beets

Side

Fresh red beets roasted with oil, then sliced and served warm

Cheesy Spinach Bake

A mixture of baked spinach, cottage cheese, eggs and cheddar cheese

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Apple Crumb Cake

Marble Cake

Fresh Fruit Salad

A mixture of oranges, bananas, apples and grapes

Grilled Haddock

Fresh fish fillet marinated in soy sauce, brown sugar and garlic powder. Grilled to order

Ham Steak with Cider Sauce

Grilled ham steaks with a maple, cider, honey, thyme sauce

Mustard Roasted Potatoes

Fresh made mashed potatoes blended with mustard and sour cream

Baked Acorn Squash

Farm Fresh Vegetables

Side

A blend of fresh sauteed vegetables with herbs, can be cooked al dente or fully cooked

Herb Biscuits

Berry Oat Bars

Dessert

White cake mix and oats topped with a strawberry jam

Jello

Spring Salad

Tossed romaine lettuce with radishes and cucumbers, ask for your favorite dressing

BBQ Sloppy Joe on a Bun

Entree

Ground beef mixture in a BBQ style sauce served on a fresh baked bun

Turkey Cutlet with Spinach Bacon Feta Topping

Hand cut turkey cutlet grilled and topped with fresh spinach feta cheese and bacon

Cheesy Bacon Potato Slices

Side

Sliced roasted potatoes topped with bacon, green onions, cheese and bacon

Maple Roasted Carrots

Roasted fresh carrots until tender drizzled with maple syrup

Lemon Buttered Broccoli

Side

Fresh broccoli with a lemon butter sauce

Baked Cheddar Rolls

Ice Cream Sandwich

Dessert

Ice Cream

Apple Broccoli Salad

Salad

Fresh chopped broccoli with apples, cooked bacon and raisins and served in a red wine vinaigrette

Chicken Bruschetta

Sauteed chicken breast topped diced fresh tomatoes, basil, onions and garlic

Citrus Grilled Tilapia

Tilapia marinated in a teriyaki, honey, orange glaze and sautéd to order

Parmesan Orzo

A wheat pasta with a basil butter sauce

Country Trio Medley

Mix of fresh vegetables sautéed with an herb

Creamed Spinach

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Soft Oatmeal Cookie

Oatmeal Cookie

Three Bean Salad

A mixture of beans, pepper and onions in a vinaigrette

BBQ Pork Ribs

St. Louis Style pork ribs braised then painted with our BBQ sauce

Baked Meatballs with Gravy

Handmade seasoned ground beef meatballs served in a beef gravy

Smashed Red Potatoes

Smashed red potatoes seasoned with garlic, thyme and rosemary

Corn on the Cob

Side

Roasted Cauliflower and Peppers

Bacon Cheddar Cornbread Muffins

Peach Crisp

Dessert

Sliced peaches with cinnamon and sugar topped with an oatmeal crust

Apple Cinnamon Pie

Green Salad

Salad

A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

Avocado Chicken with Mushroom Sauce

Sauteed chicken breast served with a light mushroom shallot sauce topped with a slice of avocado

Grilled Pork Tenderloin with Honey Balsamic Glaze

Pork tenderloin with a honey balsamic glaze

Ranch Mashed Potatoes

Fresh made mashed potatoes with a hint of ranch dressing mixed in

Sesame Green Beans

Green beans drizzled with a sesame seed, soy glaze

Balsamic Roasted Vegetables

Side

A blend of squash, mushroom and onions roasted in balsamic vinegar, Worcestershire sauce, soy sauce and oil

Biscuits

Peanut Butter Cake

Jello Dessert

Select Orange Salad

Mandarin oranges and fresh fruit salad

Baked Tilapia with Dill Sauce

Tilapia grilled and served with a dill sauce

Turkey Cutlet with Tarragon Sauce

Hand cut turkey cutlets grilled and served with a white wine tarragon sauce

Aloha Sweet Potatoes

Sweet potatoes topped with a brown sugar glaze and dusted with shredded coconut

Eggplant Croquette

An eggplant casserole with spices and cheddar cheese

Broccoli with Glaze Sauce

Fresh cooked broccoli with a soy sauce, brown sugar and cider vinegar sauce

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

White Almond Cake

White Cake

Strawberry and Spinach Salad

Fresh spinach leaves with sliced fresh strawberries, sliced almonds topped with our house vinaigrette or your dressing of choice

Chicken Jambalaya

A flavorful casserole with chicken, sausage, tomatoes, spices and rice

Grilled Pork Tenderloin with Beer and Mustard Glaze

Pork tenderloin with a beer honey mustard shallot sauce

Fiesta Rice

Side

Steamed rice with peppers, onions, olives and spices topped with cheddar cheese

Baked Spaghetti Squash

A spaghetti squash slow roasted and topped with basil and parmesan cheese

Herb Sauteed Vegetables

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Carrot Cake Bars

Chocolate Pudding

Dessert

Fresh chilled chocolate pudding with whipped cream

Green Salad

Salad

A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

Classic Salisbury Steak and Gravy

Grilled hand pattied hamburger steak with onion, eggs and breadcrumbs served with beef gravy

Rosemary Park and Bacon

Pork tenderloin stuffed with applewood bacon, rosemary and garlic

Fresh Mashed Potatoes and Gravy

Side

Sauteed Carrots

Side

Fresh carrots sauteed to be healthy

Peas and Onions

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Creamy Rice Pudding

Ice Cream

Romaine Walnut Salad

Fresh romaine lettuce with toasted walnuts, celery, red onions topped with feta cheese

Texas BBQ Steak

Entree

Steaks seasoned with a dry rub and cooked to order

Herb Grilled Chicken

Chicken marinated in herbs and italian dressing, grilled to order

Yukon Golds with Shallot Butter

Peeled yukon gold potatoes cooked with butter, shallots, toasted mustard seeds and lemon juice

Herb Roasted Tomatoes

Roasted fresh Roma tomatoes with herbs and Parmesan cheese

Brussels Sprouts with Lemon Sauce

Baked Roll with Sesame Seeds

Dutch Apple Pie

Apple Pie

Pineapple Salad

Salad

Lemon Jello with pineapple and cottage cheese

Corned Beef Brisket

Seasoned beef brisket, seared and slow roasted for 10 hours to make it tender and flavorful

Seasoned Parmesan Fish

Fish cooked to order and topped with a lemon parmesan sauce

Boiled Potatoes

Skillet Cabbage

Sautéed sliced cabbage with bacon and onions and a touch of cider vinegar

Braised Carrots and Celery

Sliced carrots and celery slow cooked for flavor and tenderness

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Mint Brownie

Dessert

Fresh made Bread Basket chocolate brownies with a chocolate peppermint frosting

Brownie

Kentucky Bluegrass Salad

Lunch

Romaine lettuce with walnuts, pears, asparagus, blue cheese and dried cranberries with a balsamic dressing

Country Ham and Biscuit

Lunch

Slow cooked smoked ham on a fresh made biscuit, served with a blueberry sauce

Kentucky Hot Brown

Lunch

Thick toast topped with slow roasted turkey, fresh tomatoes, mornay sauce and bacon. Made famous by the Brown Hotel

Herb Roasted Potatoes

Lunch

Broccoli Carrot Pepper Saute

Lunch

Corn

Lunch

Chocolate Bourbon Pecan Pie

Lunch

A classic pecan pie with a Kentucky bourbon kick

Cinnamon Fruit Cup

Fresh seasonal fruit with a sprinkle of cinnamon

Baked Ham with Peach Sauce

Slow roasted ham topped with a sweet peach sauce

Herbed Roast with Vegetables

Tender braised beef sliced and topped with roasted vegetables

Sweet Potato Gratin

Roasted sweet potatoes mashed with nutmeg, thyme and Swiss cheese

Chef's Sauteed Vegetable

Side

Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

Skillet Cabbage

Sautéed sliced cabbage with bacon and onions and a touch of cider vinegar

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Lemon Cake

White Cake

Carrot Apple Celery Salad

Shredded carrots with raisins diced apples, celery and mayonnaise

Oven Fried Chicken

Entree

Chicken breast breaded with breadcrumbs and parmesan cheese, grilled and roasted in the oven

Fried Shrimp with Cocktail Sauce

Breaded shrimp deep fried and served with cocktail sauce

Mushroom Rice

White rice served with sautéed mushrooms

Creamed Cheese Spinach

A spinach casserole with cream cheese and Parmesan cheese

Parmesan Roasted Cauliflower

Cauliflower that is roasted in the oven and topped with seasonings and Parmesan cheese

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Oreo Delight

Dessert

Vanilla pudding in an Oreo cookie crust served with whipped cream

Vanilla Cookie

Fresh Fruit Salad

A mixture of oranges, bananas, apples and grapes

Meatballs with Burgundy Sauce

Homemade ground beef meatballs slow roasted and served in a wine burgundy sauce

Turkey Cutlet with Glazed Vegetables

Carrots and onions braised with honey, balsamic vinegar and spices served over grilled turkey cutlets

Parsley Egg Noodles

Wide egg noodles with butter and fresh parsley

Broccoli Casserole

A blend of fresh broccoli, mushrooms and onions in cheese topped with bread crumbs

Country Trio Medley

Mix of fresh vegetables sautéed with an herb

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Chocolate Cream Pie

Chocolate Pie

Green Salad

Salad

A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

Bacon Cheddar Pork Chops

Hand cut pork chops dredged in a bacon bread crumb coating and grilled

Eggplant Parmesan

Fresh eggplant sliced and dipped in egg and bread crumbs, then sautéed and topped with a marinara sauce, mozzarella cheese, Parmesan cheese and basil

Delmonico Potatoes

Diced potatoes with bell peppers in a cream sauce

Braised Cabbage and Apples

Roasted sliced green cabbage with, fresh apples, ginger, coriander and cider vinegar

Chef's Sauteed Vegetable

Side

A mixture of colorful fresh vegetables sauteed with herbs, served al dente or fully cooked

Crusty Garlic Bread

Side

Toasted Bread Basket baked fresh bread with spices and Parmesan cheese

White Poke Cake

Vanilla Pudding

Dessert

Cold vanilla pudding with whipped topping

Balsamic Roasted Beet Salad

Roasted beets and red onions in a balsamic dressing

Almond Crusted Chicken

Entree

A chicken breast in a breaded mixture of bread and almonds

Classic French Dip Sandwich

Tender beef seared and then slow roasted. Sliced thin and served in a hoagie roll and Au Jus (beef broth)

Steak Fries

Side

Extra thick potato fries

Roasted Carrots

Side

Blue Cheese Coleslaw

Shredded cabbage with grapes, shredded carrots and blue cheese

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Pineapple Blueberry Crumble

Chocolate Cake

Greek Salad

Salad

A lettuce salad with tomatoes, cucumbers, red onions, bell peppers, olives and feta cheese, topped with a cider vinegar dressing with oregano and dill

Baked Parmesan Fish

Fish breaded with Parmesan cheese, grilled and finished in the oven

Dijon Pork with Apples and Cabbage

Garlic Pasta

Spaghetti pasta with garlic, basil and Parmesan cheese

Roasted Squash

Braised Cabbage and Apples

Roasted sliced green cabbage with, fresh apples, ginger, coriander and cider vinegar

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Pineapple Cream Pie

Ice Cream

Melon Layered Fruit

Honey dew, cantaloupe, pears and grapes served with a combination of orange juice, lemon juice, honey and brown sugar

Grilled Turkey Tenderloin

Braised Beef and Broccoli

Braised beef cut in strips cooked with fresh broccoli, onions in a sweet soy sauce mixture

Brown Rice

Broccoli Carrot Pepper Saute

Herbed Corn

Fresh corn sautéed with herbs

Baked Cheddar Rolls

Buttermilk Spice Cake

Apple Spice Muffin

Strawberry Pretzel Salad

Lunch

Strawberry jello with fresh strawberries and cream cheese in a pretzel crust

Herbed Roast with Vegetables

Lunch

Tender braised beef sliced and topped with roasted vegetables

Almond Crusted Chicken

Lunch

Chicken breast dipped in buttermilk almond coating and roasted

Chef’s Sauteed Vegetables

Lunch

A mixture of colorful fresh vegetables sauteed with herbs, ask for them either partially cooked or fully cooked

Balsamic Roasted Vegetables

Lunch

A blend of mushrooms, zucchini, yellow squash and tomatoes roasted in balsamic vinegar and oil

Baked Potato

Lunch

Served with butter, sour cream and green onions

Cheddar Rolls

Lunch

Pound Cake with Fresh Berries

Lunch

A slice of grilled homemade pound cake topped with fresh berries and powdered sugar

Spinach Tomato Salad

Fresh spinach leaves served with cherry tomatoes and mozzarella cheese then topped with an Italian dressing

Parmesan Crusted Chicken

Chicken breast breaded in bread crumbs, fresh herbs and Parmesan cheese

Bourbon Blazed Blue Cheese Burgers

Fresh pattied burger topped with a bourbon glaze and blue cheese crumbles

Onion Rings

Side

Oven Roasted Broccoli

Side

Fresh broccoli roasted with toasted bread crumbs, garlic and Parmesan cheese

Chef's Steamed Vegetable

Side

A mixture of fresh vegetables sauteed with herbs, served al dente or fully cooked

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Sherbet Dessert

Sherbet

Dessert

Fresh Fruit Cup

Fresh chopped seasonal fruit

Pineapple Pork Chops

Grilled marinaded pork chops topped with a grilled pineapple

Tomato and Pepper Cube Steak

Braised tender steaks with onions, bell pepper and diced tomatoes

Baked Potato

Seasoned Pea Pods

Entree

Fresh sugar snap peas roasted with onions, garlic and thyme

Herbed Corn

Fresh corn sautéed with herbs

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Apple Walnut Cake

Dessert

Cookie

Green Salad

Salad

A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

Liver and Onions

Beef liver, breaded and sautéed with onions

Herb Crusted Turkey Cutlet with White Gravy

Thinly sliced turkey cutlet from a whole breast, breaded and grilled to order, served with white gravy

Fresh Mashed Potatoes and Gravy

Yellow Squash and Onions

Side

Sauteed fresh yellow squash and onions with a hint of brown sugar

Caramelized Turnips

Cornbread Muffin

Funfetti Bars

Dessert

A yellow cake made with sprinkles and chocolate chips

Tapioca Pudding

Dessert

A yummy pudding with whipped cream and a maraschino cherry

Carrot Raisin Salad

Salad

A mixture of shredded carrots and plump raisins in a mayonnaise sauce

Honey Dijon Roasted Chicken

Sauteed and roasted chicken topped with a honey, Dijon and mayo sauce

Vegetarian Quiche

A baked egg custard pie with sauteed fresh vegetables and cheddar cheese

Penne Pasta

Penne pasta served with Parmesan cheese sauce

Grilled Zucchini

Side

Fresh sliced zucchini grilled and topped with an Italian dressing

Braised Cabbage and Apples

Roasted sliced green cabbage with, fresh apples, ginger, coriander and cider vinegar

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Peanut Butter Pie

Dessert

Bread basket pie made with peanut butter, cream cheese in a graham cracker shell

Blonde Brownie

Orange Pineapple Jello

Orange gelatin served with crushed pineapple topped with whipped cream

Crunchy Baked Fish

Grilled white fish with a seasoned hand breaded coating

Turkey Florentine Pasta

Penne pasta with turkey, spinach, tomatoes and topped with parmesan cheese

Lemon Pasta

Spaghetti noodles cooked in garlic, lemon juice topped with fresh parsley and parmesan cheese

Green Beans with Fresh Tomatoes

Roasted Squash

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Berry Crumble

Dessert

Mixed berries topped with a oat topping, ask for ice cream on top

Ice Cream with topping

Green Salad

Salad

A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

Vegetable Lasagna

An Italian layered pasta casserole with fresh spinach, zucchini, broccoli mixed with ricotta, mozzarella and Parmesan cheese

Glazed Baked Ham

Slow roasted pit ham basted with a brown sugar, orange juice glaze

Roasted Yams

Baked Acorn Squash

Chef's Sauteed Vegetable

Side

A mixture of colorful fresh vegetables sauteed with herbs, served al dente or fully cooked

Garlic Breadsticks

Side

Fresh made bread sticks with a garlic butter

Peach Angel Food Cake

Cake

Caesar Salad

Herb Crusted Beef Roast

Marinated garlic thyme crusted beef tenders sauteed and slow roasted cook how you prefer

Champagne Chicken

A sautéed chicken breast served with a mushroom champagne crème sauce

Garlic Pasta

Spaghetti pasta with garlic, basil and Parmesan cheese

Balsamic Roasted Vegetables

Side

A blend of squash, mushroom and onions roasted in balsamic vinegar, Worcestershire sauce, soy sauce and oil

Garlic Green Beans

Side

Green beans with chopped garlic

Baked Roll with Sesame Seeds

Lemon Chess Pie

Vanilla Cookie

Fresh Fruit

Side

Seasonal fruit cut in small pieces

Garlic Herb Pork Roast

Entree

A garlic, thyme, basil crusted pork tenderloin roasted and sliced to order with a hint of cider vinegar

Black Bean Dish

An enchilada style casserole with black beans, bells peppers, tortilla chips, sour cream, cheese topped with an enchilada sauce

Glazed Sweet Potatoes

Baked fresh yams topped with butter and brown sugar

Chef's Sauteed Vegetable

Side

Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

Roasted Brussels Sprouts

Red Velvet Cake

Chocolate Cake

House Green Salad

A mixture of lettuce and spinach leaves and fresh vegetables

Beef Stroganoff

Beef steak cubed sautéed with onions and mushrooms and combined with sour cream. Served over noodles

Lemon Baked Fish

Baked tilapia or white fish with fresh lemon

Buttered Noodles

Lemon Buttered Broccoli

Side

Fresh broccoli with a lemon butter sauce

Stuffed Squash

Acorn squash topped with sautéed vegetables and cheddar cheese

Garlic French Bread

Bread Pudding with Vanilla Sauce

Fudge Brownie

Cucumber Tomato Salad

Slices of fresh cucumbers and tomatoes

Turkey Cutlet with Mornay Sauce

A turkey cutlet topped with a white cheese sauce

Bacon Cheddar Pork Chops

Hand cut pork chops dredged in a bacon bread crumb coating and grilled

Homestyle Stuffing

Bread stuffing with onions, celery and poultry seasonings

Braised Carrots and Celery

Sliced carrots and celery slow cooked for flavor and tenderness

Loaded Cauliflower

Boiled fresh cauliflower mashed with sour cream, cheddar cheese and ranch dressing mix

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Apple Cobbler

Dessert

Fresh apples with sugar and cinnamon with a sweet pastry dough, ask for ice cream

Vanilla Cake w/ Chocolate Pudding

Garden Pasta Salad

Salad

Shell pasta with broccoli, red onions, bell peppers, and fresh tomatoes in Italian dressing

Pork Stir Fry

Strips of pork tenderloin stir fried with fresh vegetables in a teriyaki sauce served over rice

Cornflake Chicken

Entree

Boneless, skinless chicken breast rolled in seasoned cornflakes and baked

Fried Rice

Stir fried rice with green onions, carrots, peas and egg

Fresh Green Bean Casserole

Green beans in a mushroom cream sauce and fried onion strings, topped with almonds and corn flake crumbs

Seasoned Cauliflower

Side

Roasted fresh cauliflower with seasonings and parmesan cheese

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Whipped Berry Pie

Cherry Pie

Green Salad

Salad

A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

Hawaiian Meatballs

Bickford made meatballs with a sweet and sour sauce

Baked Haddock

Fresh fish filet hand breaded and grilled. You can ask for no breading

Sesame Snap Peas

Sugar snap peas seasoned with soy sauce, brown sugar and toasted sesame seeds

Spring Egg Roll

Side

Thin sheets of pastry stuffed with vegetables and fried, served with side of Soy sauce

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Pineapple Shortcake

Angel Food Cake

Jello Waldorf Salad

A raspberry jello with diced apples and celery

Homemade Manicotti

Tubular pasta stuffed with a blend of cheeses topped with marinara sauce and mozzarella cheese

Beef Enchilada Casserole

Entree

A casserole layered with tortilla shells, ground beef, cheeses and a spicy tomato sauce then baked

Refried Beans

Side

Cooked pinto beans topped with cheddar cheese and salsa

Chef's Sauteed Vegetable

Side

Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked

Mexicali Corn

A blend of corn, fresh tomatoes, oregano and red and green bell peppers

Baked Roll

Side

Fresh proofed and baked rolls from your Bread Basket kitchen

Eclair Pudding Cake

Chocolate Cake

Green Salad

Salad

A blend of fresh greens with tomato, cucumbers and Chef’s choice to add variety. Ask for your preference of dressing

Burgundy Pork Tenderloin

Grilled pork tenderloin cutlets served with a red wine, thyme, mustard sauce

Roast Beef with Horseradish Gravy

Slow roasted tender beef served with a horseradish brown gravy

Baked Potato

Side

American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions.

Baked Cinnamon Apples

Oven Roasted Cauliflower

Baked Roll

Side

Extreme Chocolate Cake

Vanilla Cookie w/ Cinnamon

Potato Salad

Lunch

Homemade potato salad with eggs and a hint of nutmeg

Bacon Cheeseburger

Lunch

BBQ Hot Dogs

Lunch

Chili

Lunch

Goes great over the hot dog with chopped onions and cheddar cheese

Corn-on-the-Cob

Lunch

Broccoli with Glaze Sauce

Lunch

Fresh cooked broccoli with a soy sauce, brown sugar and cider vinegar sauce

Watermelon

Lunch

Apple Pie

Lunch