Get in Touch
Pay My BillBread Basket Dining Experience
Bacon cheddar pork chops… fresh-baked rolls… balsamic roasted beet salad…And some good old-fashioned homemade apple pie.
Our residents enjoy healthy, homestyle food at every meal. We feature only made-from-scratch recipes and high quality ingredients.
This isn’t “institutional food.” We’re a scratch kitchen — good as home can be.
Our Menu
October 31st
Breakfast
- 
						Bagel and Cream Cheese Entrée 
- 
						Whole Grain Toast Side 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Bacon Side 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Hash Browns Side 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
Lunch
- 
						Green Pepper Tomato Salad Side 
- 
						Southwest Chicken Entrée Saute chicken breast topped with a sautéed onion, bell pepper seasoned tomato sauce 
- 
						Orange Herb Pork Roast Entrée Pork loin sautéed and then braised with rosemary, orange juice and soy sauce, then sliced to order 
- 
						Cheesy Rice Side 
- 
						Herbed Corn Side 
- 
						Glazed Snap Peas Side Fresh pea pods sautéed with bacon with a hint of honey 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Banana Chocolate Cream Pie Dessert 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Creamy Coleslaw Side Shredded green cabbage with carrots, onion in a sour cream, mayo dressing 
- 
						Turkey Cutlet with Mornay Sauce Entrée A turkey cutlet topped with a white cheese sauce 
- 
						Pickle Spear Side 
- 
						Turkey Rice Soup Entrée Cubed turkey and fresh vegetables sauteed with spices in a turkey broth 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Sweet Potato Fries Side sliced sweet potatoes deep fried 
- 
						Tropical Citrus Bar Side A citrus custard in a coconut crust 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Egg and Ham Wrap Entrée Scrambled eggs with sautéed ham, bell peppers, onions and melted cheddar cheese wrapped in a grilled flour tortilla shell with a side of sour cream and mild salsa. 
- 
						Whole Grain Toast Side 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Hash Browns Side 
- 
						Breakfast Ham Entrée 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
Lunch
- 
						Sweet Spinach Salad Side Fresh spinach with mandarin oranges and sliced red onion served with an orange and cider vinegar dressing 
- 
						Parmesan Tilapia Fillets Entrée 
- 
						Steak with Rosemary Mushroom Gravy Entrée 
- 
						Garlic Mashed Potatoes Side 
- 
						Italian Seasoned Green Beans Side Sauteed green beans with Italian seasonings 
- 
						Sauteed Onions Side Sliced onions sauteed with balsamic vinegar 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Soft Oatmeal Raisin Cookie Dessert Yummy Bickford made oatmeal raisin cookies 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Green Salad Side A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing 
- 
						Margherita Flatbread Pizza Entrée Thin flat bread pizza with toppings 
- 
						Sliced Tomatoes Side 
- 
						Ham and Cabbage Soup Entrée Sauteed diced ham, red onions, carrots and green cabbage in a seasoned broth 
- 
						Garlic Breadsticks Side Fresh made bread sticks with a garlic butter 
- 
						Orange Creamsicle Bar Dessert A frozen orange popsicle bar 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Cinnamon French Toast Entrée 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Bacon Side 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Green Salad Side A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing 
- 
						Classic Lasagna Entrée A traditional meat lasagna in a marinara sauce with a blend of mozzarella, cheddar and parmesan cheese 
- 
						Liver and Onions Entrée Beef liver, breaded and sautéed with onions 
- 
						Baked Fried Potatoes Entrée Cubed potatoes oven roasted with chopped onions and herbs 
- 
						Grilled Zucchini Side Fresh sliced zucchini grilled and topped with an Italian dressing 
- 
						Parsley Carrots Side Fresh chopped carrots sauteed in a fresh parsley butter 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Cinnamon Coffee Cake Dessert Warm buttermilk cake with cinnamon 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Vegetable Pasta Salad Entrée A mixture of marinated broccoli, bell peppers, cucumbers, olives and tomatoes served over Penne Pasta 
- 
						Crispy Chicken Strips Entrée Hand breaded chicken strips and grilled then finished in the oven. Served with a dipping sauce 
- 
						Steamed Broccoli Side Fresh broccoli simmered in water just until it is tender 
- 
						Vegetable Barley Soup Entrée Grilled vegetables and barley in a vegetable broth 
- 
						Steak Fries Side Extra thick potato fries 
- 
						Peanut Butter Cookie Dessert Bickford made peanut butter cookies, ask for them warm 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Caramel Roll Dessert 
- 
						Whole Grain Toast Side 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Hash Browns Side 
- 
						Breakfast Ham Entrée 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
Lunch
- 
						Marinated Green Bean Salad Side Green beans, red onions served in an Italian dressing 
- 
						Scalloped Ham and Potatoes Entrée Sautéed diced ham, onions with sliced potatoes in a cream sauce topped with cheese 
- 
						Sesame Beef Entrée Freshly cut beef strips marinated in a soy sauce marinated topped with sesame seeds. 
- 
						AuGratin Potatoes Side Fresh sliced potatoes in a cheesy cream sauce topped with breadcrumbs 
- 
						Seasoned Cabbage Side 
- 
						Fresh Vegetable Stir Fry Entrée A blend of fresh mixed colorful vegetables sauteed with fresh ginger and deglazed with Soy sauce 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Fresh Apple Pie Dessert Fresh apples thinly sliced and cooked in a pie shell with cinnamon and sugar. Ask for Al a Mode 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Green Salad Side A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing 
- 
						Herb Crusted Turkey Cutlet Entrée Thinly sliced turkey cutlet from a whole breast, breaded and grilled to order 
- 
						Sauteed Summer Squash Side Sauteed fresh zucchini, yellow squash, red peppers and onions. Your choice of cooked either half cooked or fully cooked. 
- 
						Minestrone Soup Entrée A traditional Italian vegetable soup with beans, basil and parmesan cheese 
- 
						Cheese Biscuits Side 
- 
						Coconut Cookie Dessert 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Waffles Entrée 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Bacon Side 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Cranberry Pear Tossed Salad Side Tossed mixed salad with sliced pears, roasted walnuts dried cranberries in an Italian dressing 
- 
						Oven Fried Chicken Entrée Chicken breast breaded with breadcrumbs and parmesan cheese, grilled and roasted in the oven 
- 
						Glazed Grilled Tilapia Entrée 
- 
						Fresh Mashed Potatoes Side 
- 
						Chef's Sauteed Vegetable Side Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked 
- 
						Garlic Spinach Side Fresh spinach sauteed with garlic and lemon juice 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Oreo Cheesecake Dessert Fresh made cheesecake with Ore's in an Oreo crust 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Carrot Raisin Salad Side A mixture of shredded carrots and plump raisins in a mayonnaise sauce 
- 
						Creamed Chipped Beef on Toast Entrée 
- 
						Peas Side Oven roasted peas with a little butter 
- 
						Garden Vegetable Soup Side 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						German Chocolate Brownie Dessert Bread Basket made brownies with a swirl of white a dark with coconut 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Egg Mushroom Scramble Entrée Sautéed mushrooms, onions, bell peppers with cheddar cheese 
- 
						Whole Grain Toast Side 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Hash Browns Side 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Sausage Link Entrée 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
Lunch
- 
						Green Salad Side A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing 
- 
						Teriyaki Meatballs Entrée Fresh made ground beef meatballs served in a honey, soy sauce mixture 
- 
						Turkey and Broccoli Entrée 
- 
						Parsley Noodles Entrée 
- 
						Roasted Cauliflower Side Cauliflower that is roasted in the oven and topped with seasonings and Parmesan cheese 
- 
						Baked Lima Beans Side 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Rootbeer Floats Dessert Rootbeer soda and vanilla ice cream 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Colorful Fruit Salad Dessert A blend of vanilla pudding with berries and bananas 
- 
						Grilled Chicken Sandwich Entrée 
- 
						Carrots and Leeks Side Fresh cut carrots and sliced leeks sauteed and braised with a little red wine vinegar 
- 
						Corn Chowder Entrée A cream soup with corn and onions 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Tater Tots Side Shredded potatoes formed into a round barrel shape and deep fried 
- 
						Cream Puffs Dessert Bread Basket made puffy pastry filled with vanilla custard 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Sausage Country Gravy and Biscuits Entrée 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Yogurt and Granola Side 
- 
						Sausage Link Entrée 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Dill Cucumbers Side Sliced cucumbers and onions mixed with sugar, vinegar and dill then chilled 
- 
						Apple Stuffed Pork Tenderloin Entrée A slow roasted pork tenderloin stuffed with an apple, pistachios, celery and fresh rosemary. 
- 
						Vegetarian Quiche Entrée A baked egg custard pie with sauteed fresh vegetables and cheddar cheese 
- 
						Roasted Red Potatoes Side 
- 
						Harvard Beets Side Sliced beets that are simmered in vinegar and sugar 
- 
						Sauteed Zucchini Side Fresh sliced zucchini sauteed with a splash of balsamic vinegar 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Mixed Berry Crisp Side 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Green Salad Side A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing 
- 
						Hamburger Noodle Bake Entrée A ground beef casserole with noodles, sour cream, ricotta cheese, tomatoes topped with cheddar cheese 
- 
						Chef's Steamed Vegetable Side A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked 
- 
						Basil Tomato Soup Entrée A traditional tomato soup with finely chopped fresh basil 
- 
						Fresh Cornbread Side Bickford made cornbread from cornmeal, baking powder and sugar, ask for the honey 
- 
						Magic Cookie Bar Dessert 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Bran Muffin Side 
- 
						Whole Grain Toast Side 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Hash Browns Side 
- 
						Bacon Side 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
Lunch
- 
						Green Salad Side A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing 
- 
						Salisbury Steak and Gravy Entrée 
- 
						Chicken Cordon Bleu Open Face Entrée A breaded chicken breast topped with grilled ham and melted mozzarella cheese 
- 
						Fresh Mashed Potatoes and Gravy Side 
- 
						Fresh Cooked Carrots Side Fresh cut carrots simmered in salted water cooked either fully cooked or half cooked, your choice 
- 
						Sauteed Mushrooms Side Sauteed with wine and garlic. You can put them on your burger 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Peanut Butter Pie Dessert Bread basket pie made with peanut butter, cream cheese in a graham cracker shell 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Garden Pasta Salad Side Shell pasta with broccoli, red onions, bell peppers, and fresh tomatoes in Italian dressing 
- 
						Chef Salad Side Green salad with sliced ham, turkey, American/Swiss cheese, hard boiled eggs, olives and your choice of a salad dressing 
- 
						Potato Leek Soup Entrée A blend of fresh leeks and potato's in a milk chowder 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Ice Cream Sundae Dessert A scoop of ice cream with chocolate syrup, whipped cream topped with a Maraschino cherry 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						French Toast Side 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Bacon Side 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Sweet Slaw Side Shredded cabbage salad with onions in a mixture of mayo, sour cream and vinegar 
- 
						Grilled Sole with Aioli Sauce Entrée 
- 
						Bacon Wrapped Pork Tenderloin Entrée Bacon wrapped around a pork tenderloin, saute and slow roasted in the oven and slice to order 
- 
						Dill New Potatoes Side Cubed red potatoes roasted with dill and garlic 
- 
						Lemon Buttered Broccoli Side Fresh broccoli with a lemon butter sauce 
- 
						Grilled Eggplant Side Fresh eggplant grilled with garlic, balsamic vinegar, basil and thyme 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Angel Food Cake Dessert Fresh made soft sponge cake topped with fresh fruit and whipped cream 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Pear Fruit Cup Dessert Sliced peat and fruit mixed with yogurt and whipped cream 
- 
						Beef Tacos Entrée 
- 
						Guacamole Side Smashed avocado with diced tomatoes, onions, cilantro and lime juice 
- 
						Turkey Vegetable Soup Entrée Whole turkey breasts with sautéed vegetables in a turkey broth 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Refried Beans Side Cooked pinto beans topped with cheddar cheese and salsa 
- 
						Cookies and Cream Fudge Dessert Traditional fudge made with white chocolate, marshmallow and Oreo cookie crumbs 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Bacon and Egg Casserole Entrée 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Bacon Side 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Lime Jello with Peaches Side 
- 
						Slow Roasted Carved Turkey Entrée Slow roasted turkey breast rubbed with a dry onion soup mix and garlic 
- 
						Homemade Manicotti Entrée Tubular pasta stuffed with a blend of cheeses topped with marinara sauce and mozzarella cheese 
- 
						Homestyle Stuffing Side Bread stuffing with onions, celery and poultry seasonings 
- 
						Brussels Sprouts Side Fresh Brussels Sprouts boiled until tender 
- 
						Roasted Acorn Squash Side Roasted whole acorn squash with garlic and fresh parsley 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Banana Sheet Cake Dessert Fresh made banana cake with a powder sugar frosting 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Strawberry Mango Fruit Salad Side Fresh strawberries, diced mango in a orange juice lime honey dressing 
- 
						Parmesan Chicken Strips Entrée Chicken breast cut in strips breaded and slow roasted in the oven 
- 
						Glazed Snap Peas Side Fresh pea pods sautéed with bacon with a hint of honey 
- 
						Chili Con Carne Entrée A bowl of chili topped with chopped green onion, cheddar cheese and sour cream 
- 
						French Fries Side 
- 
						Funfetti Cake Bar Dessert 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Breakfast Burrito Entrée 
- 
						Whole Grain Toast Side 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Hash Browns Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Bacon Side 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
Lunch
- 
						Blue Cheese Coleslaw Side Shredded cabbage with grapes, shredded carrots and blue cheese 
- 
						Beef Pot Roast Entrée 
- 
						Soy Glazed Salmon Entrée 
- 
						Parsley Potatoes Side 
- 
						Honey Roasted Carrots Side Roasted fresh carrots with butter and honey drizzle for flavor 
- 
						Spring Egg Roll Side Thin sheets of pastry stuffed with vegetables and fried, served with side of Soy sauce 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Homemade Chocolate Cream Pie Dessert 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Wilted Spinach Salad Side Fresh spinach leaves with red onions, hard boiled eggs served with a warm cider dressing 
- 
						Turkey A La King Entrée Fresh cooked diced turkey, vegetables in a cream sauce 
- 
						Stewed Tomatoes Side Stewed canned tomatoes with green bell peppers, celery and onions 
- 
						Cream of Cauliflower Soup Entrée Sautéed cauliflower, carrots, onions and potatoes in a milk based cream soup 
- 
						Fresh Biscuit Side 
- 
						Jello & Whip Cups Dessert Assorted Jello diced in cups topped with whipped cream 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Texas French Toast Entrée 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Sausage Link Entrée 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Greek Salad Side Mixed lettuce with diced tomatoes, cucumbers, sliced red onions, green peppers, black olives and feta cheese with a dill oregano dressing 
- 
						Oven Fried Chicken Entrée Chicken breast breaded with breadcrumbs and parmesan cheese, grilled and roasted in the oven 
- 
						Broccoli and Cheddar Quiche Entrée 
- 
						Fresh Mashed Potatoes and Gravy Side 
- 
						Corn on the Cob Side Corn should be eaten off the cob 
- 
						Oven Roasted Broccoli Side Fresh broccoli roasted with toasted bread crumbs, garlic and Parmesan cheese 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Peach Crisp Dessert Sliced peaches with cinnamon and sugar topped with an oatmeal crust 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Pineapple Salad Dessert Lemon Jello with pineapple and cottage cheese 
- 
						Bacon and Blue Burger Entrée Grilled hand pattied burger topped other melted blue cheese and bacon 
- 
						Vegetable Sticks Entrée A variety of raw fresh vegetable sticks 
- 
						Homestyle Beef Vegetable Soup Entrée 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Onion Rings Side Breaded thick sliced onions and fried to a golden brown 
- 
						Berry Oat Bars Dessert White cake mix and oats topped with a strawberry jam 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Crepes Entrée 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Bacon Side 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Fruity Green Salad Side A mix of green salad, oranges, grapes, and green onions served with an orange juice vinegar dressing 
- 
						Pork Chop Suey Entrée Stir fried vegetables and pork in a flavorful broth 
- 
						Meatball Sandwich Entrée Fresh made meatballs served with a marinas sauce and cheese on a grilled roll 
- 
						Fried Rice Entrée Stir fried rice with green onions, carrots, peas and egg 
- 
						Winter Squash Side 
- 
						Roasted Bok Choy Side Roasted Chinese leafy cabbage 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Homemade Carrot Cake Dessert Bread Basket made cake with shredded carrots, cinnamon with a cream cheese frosting 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Green Salad Side A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing 
- 
						Chicken and Dumplings Entrée Tender pieces of chicken and diced vegetables in a casserole topped with fresh made biscuits 
- 
						Chef's Steamed Vegetable Side A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked 
- 
						Broccoli Cheese Soup Entrée A cream soup with broccoli, milk and cheddar cheese 
- 
						Toasted Breadsticks Side Bickford made fresh breadsticks 
- 
						Chocolate Pudding Dessert Fresh chilled chocolate pudding with whipped cream 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Sausage Country Gravy and Biscuits Entrée 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Sausage Link Entrée 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Green Salad Side A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing 
- 
						Beef Enchilada Casserole Entrée A casserole layered with tortilla shells, ground beef, cheeses and a spicy tomato sauce then baked 
- 
						Turkey Cutlet with Spinach Bacon Feta Topping Entrée Hand cut turkey cutlet grilled and topped with fresh spinach feta cheese and bacon 
- 
						Glazed Sweet Potatoes Side Baked fresh yams topped with butter and brown sugar 
- 
						Herb Roasted Tomatoes Side Roasted fresh Roma tomatoes with herbs and Parmesan cheese 
- 
						Seasoned Cauliflower Side Roasted fresh cauliflower with seasonings and Parmesan Cheese 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Hot Fudge Sundae Dessert Vanilla ice cream with hot fudge and whipped cream 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Fruit Cocktail Salad Side A variety of fruit with mandarin oranges 
- 
						Cheese Ravioli with Pasta Sauce Entrée Pasta fill with cheese topped with a spaghetti sauce 
- 
						Lemon Roasted Broccoli Side 
- 
						Lentil Soup Entrée Lentils simmered in a vegetable broth with carrots, onions and celery 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Sherbet Dessert 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Denver Egg Scramble Entrée 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Breakfast Ham Entrée 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Five Fruit Salad Side A blend of peaches, bananas, kiwi, grapes and blueberries 
- 
						Honey Dijon Roasted Chicken Entrée Sauteed and roasted chicken topped with a honey, Dijon and mayo sauce 
- 
						Rosemary Lemon Pork Chop Entrée Sauteed hand cut pork loin served with a lemon herb sauce 
- 
						Rice Pilaf Entrée Boiled rice served and blended with herbs 
- 
						Grilled Asparagus Side Fresh asparagus grilled fully cooked or half cooked your choice 
- 
						Sauteed Carrots Side Fresh carrots sauteed to be healthy 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Blueberry-Lemon Parfait Dessert Lemon yogurt with blueberries, vanilla wafers and whipped topping 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Peach Spring Salad Side A combination of peaches and fresh seasonal fruits 
- 
						BBQ Sloppy Joe on a Bun Entrée Ground beef mixture in a BBQ style sauce served on a fresh baked bun 
- 
						Pickle Relish Plate Side 
- 
						Sausage Corn Chowder Entrée A chowder soup with bulk sausage, potatoes, corn and cheddar cheese 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Blonde Brownies Dessert A light cookie dough with chocolate chips 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Egg Bacon Croissant Entrée 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Witches Brew Lunch A frightening cranberry juice beverage 
- 
						Eyeball Deviled Eggs Lunch Deviled eggs with green olives 
- 
						Finger Fish Sticks Lunch Spooky looking, breaded fish sticks 
- 
						Sweet Potato Fries Lunch Fingerling fries made from sweet potatoes 
- 
						Chef’s Steamed Vegetables Lunch 
- 
						Fresh Cooked Beets Lunch 
- 
						Frightening Cupcakes Lunch Chocolate cups decorated so scary you may not want to eat them 
- 
						Diabetic Dessert Lunch 
Dinner
- 
						Sinister Spinach & Pear Salad Dinner Fresh spinach with pears, blue cheese crumbles, cranberries and toasted walnuts 
- 
						Cranberry Orange Chicken Dinner 
- 
						Squash Medley Dinner A blend of squash, onions, and tomatoes, then sautéed with oregano and a touch of brown sugar 
- 
						Scalloped Potatoes Dinner Thinly sliced fresh potatoes and onions in a cream sauce 
- 
						Pumpkin Soup Dinner A cream soup with pumpkin, spices, apple juice and brown sugar 
- 
						Pumpkin Spice Bars Dinner Bickford made pumpkin cinnamon bar with a cream cheese frosting 
- 
						Diabetic Dessert Dinner 
Breakfast
- 
						Pancakes Entrée 
- 
						English Muffin Side 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Sausage Patty Entrée 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Green Bean Tomato Salad Side Green beans with tomatoes in an Italian dressing 
- 
						Swiss Bacon Meatloaf Entrée A traditional meatloaf cooked with bacon an natural Swiss cheese on top 
- 
						Caprese Melt Entrée A grilled sandwich with fresh tomatoes, mozzarella cheese and fresh basil 
- 
						Fresh Mashed Potatoes and Gravy Side 
- 
						Baked Spaghetti Squash Side A spaghetti squash slow roasted and topped with basil and parmesan cheese 
- 
						Roasted Parmesan Brussels Sprouts Side Roasted brussels sprouts with bacon, onions and parmesan cheese 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Flag Cake Dessert 
Dinner
- 
						Apple Salad Side Granny smith sliced apples and fruit 
- 
						Pork Stir-Fry Entrée Strips of pork tenderloin stir fried with fresh vegetables in a teriyaki sauce served over rice 
- 
						Spring Egg Roll Side Thin sheets of pastry stuffed with vegetables and fried, served with side of Soy sauce 
- 
						Vegetable Medley Soup Entrée A variety of mixed vegetables in a beef broth topped with cilantro and heavy cream 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Fudge Bar Dessert Fudge ice cream bar 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Hash Browns Side 
Lunch
- 
						Mandarin Citrus Slaw Side Red and green cabbage with chopped kale, mandarin oranges and carrots in a orange balsamic Dijon dressing 
- 
						Sweet and Sour Chicken Entrée Tender pieces of chicken breast with peppers, pineapple in a sweet and sour red sauce 
- 
						Texas BBQ Steak Entrée Steaks seasoned with a dry rub and cooked to order 
- 
						Baked Potato Entrée American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions. 
- 
						Balsamic Roasted Vegetables Side A blend of squash, mushroom and onions roasted in balsamic vinegar, Worcestershire sauce, soy sauce and oil 
- 
						Fresh Vegetable Stir Fry Entrée A blend of fresh mixed colorful vegetables sauteed with fresh ginger and deglazed with Soy sauce 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Strawberry Pie Dessert Fresh sliced strawberries blended in a glaze and layered in a pie shell 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Melon Salad Side A combination of fresh melons 
- 
						Egg Salad Sandwich Entrée Hard boiled eggs mixed with mayonnaises and served on our thick sliced fresh baked bread. Ask for white or wheat 
- 
						Buttery Carrots Side Freshly sliced carrots cooked in butter and a little brown sugar 
- 
						Vegetable Cheese Soup Entrée A bowl of diced roasted chicken, fresh vegetables, topped with melted mozzarella cheese 
- 
						Chips Side 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Spice Raisin Cookie Dessert 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						French Toast Side 
- 
						Muffin Side 
- 
						Whole Grain Toast Side 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Hash Browns Side 
- 
						Breakfast Ham Entrée 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
Lunch
- 
						Green Salad Side A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing 
- 
						Garlic Herb Pork Roast Entrée A garlic, thyme, basil crusted pork tenderloin roasted and sliced to order with a hint of cider vinegar 
- 
						Four Cheese Ziti Entrée 
- 
						Roasted Potato Medley Side A blend of sweet potatoes, red potatoes and Yukon potatoes baked with thyme and rosemary 
- 
						Beets Side 
- 
						Chef's Sauteed Vegetable Side Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Apple Walnut Cake Dessert Fresh made yellow cake with apples, walnuts, allspice with a cream cheese frosting 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						Strawberry Belgian Waffle Entrée 
- 
						Cheesy Scrambled Eggs Entrée 
- 
						Steamed Broccoli Side Fresh broccoli simmered in water just until it is tender 
- 
						Cream of Celery Soup Entrée A cream soup with celery, onions and spices 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Bacon Side 
- 
						Orange Glazed Bars Dessert Bickford made orange bars topped with a orange flavored powder sugar 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Egg and Ham Scramble Entrée 
- 
						Whole Grain Toast Side 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Hash Browns Side 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Bacon Side 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
Lunch
- 
						Zesty Cucumber Salad Side Sliced cucumbers with a tangy dressing 
- 
						Corned Beef and Cabbage Entrée Beef brisket slow roasted and served with boiled carrots, potatoes and cabbage 
- 
						Seasoned Baked Tilapia Entrée Tilapia grilled to order with a mixture of garlic and spices 
- 
						Fried Potatoes and Onions Side Slice potatoes fried with onions and garlic 
- 
						Maple Dill Carrots Side Sautee fresh carrots with dill and brown sugar 
- 
						Skillet Cabbage Side Sautéed sliced cabbage with bacon and onions and a touch of cider vinegar 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Pound Cake Dessert Bickford made fresh pound cake, toasted and served with berries and whipped topping 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Cottage Cheese Vegetable Salad Side 
- 
						Asian Chicken Salad Entrée Tossed salad with roasted chicken, fried wontons, mandarin oranges, toasted almonds topped with an Oriental dressing 
- 
						Beef Bacon Chowder Entrée A milk based soup with ground beef, bacon, potatoes and vegetables 
- 
						Spring Egg Roll Side Thin sheets of pastry stuffed with vegetables and fried, served with side of Soy sauce 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Creamsicle Float Dessert Orange soda with ice cream 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Sausage Country Gravy and Biscuits Entrée 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Sausage Link Entrée 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Mixed Vegetable Salad Side A mixture of fresh vegetables, kidney beans with a cider vinegar dressing 
- 
						Cranberry Glazed Turkey Roast Entrée Slow roast turkey and vegetables sliced to order topped with a cranberry roasted vegetable glaze 
- 
						Pork Chop with Onions Entrée Hand cut pork chops grilled and topped with sauteed onions 
- 
						Mashed Yams Side Fresh sweet potatoes mashed with a touch of sour cream and brown sugar 
- 
						Steamed Cauliflower Side 
- 
						Chef's Sauteed Vegetable Side Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Pear Cobbler Dessert Baked pears topped with a biscuit crust 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Beet and Goat Cheese Salad Entrée Tossed salad with beets, walnuts and feta cheese tossed in an orange juice vinaigrette dressing 
- 
						Shepherd's Pie Entrée 
- 
						Peas and Mushrooms Side Sauteed slice mushrooms with green peas 
- 
						Chicken Wild Rice Soup Entrée Roasted chicken with fresh vegetables in a broth with wild rice 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Tapioca Pudding Dessert A yummy pudding with whipped cream and a maraschino cherry 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Bagel and Cream Cheese Entrée 
- 
						Whole Grain Toast Side 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Hash Browns Side 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Sausage Patty Entrée 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
Lunch
- 
						Tomato Cucumber Salad Side Chopped tomatoes, cucumbers and red onions in an Italian dressing 
- 
						Orange Glazed Ham Steak Entrée Lean roasted ham steak with an orange glaze 
- 
						Ranch Chicken Entrée Breaded chicken in corn meal, Parmesan cheese, basil and oregano topped with ranch dressing 
- 
						Scalloped Potatoes Entrée Thinly sliced fresh potatoes and onions in a cream sauce 
- 
						Spinach Side 
- 
						Succotash Side 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Soft Brown Sugar Cookie Dessert Bickford made frosted brown sugar cookies 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Green Salad Side A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing 
- 
						Shaved Turkey Apple Swiss Melt Entrée A grilled Roasted turkey sandwich with tart apples melted swiss cheese with a blend of Dijon mustard and honey 
- 
						Farm Fresh Vegetables Side A blend of fresh sauteed vegetables with herbs, can be cooked al dente or fully cooked 
- 
						Taco Soup Entrée A blend of ground beef, beans, vegetables topped with tortilla chips, sour cream and cheese 
- 
						Potato Salad Side Cubed potatoes with hard boiled eggs, celery and onions in a mayo dressing 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Fudge Squares Dessert Made with chocolate and walnuts 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Ham and Cheese Omelet Entrée 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Breakfast Ham Entrée 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Broccoli Salad Side Fresh broccoli, bacon, red onions and sunflower seeds in a mayonnaise dressing 
- 
						Hawaiian Meatballs Entrée Bickford made meatballs with a sweet and sour sauce 
- 
						Pan Fried Cod with Almond Butter Entrée Pan fried hand breaded cod, served with almond butter 
- 
						Fiesta Rice Side Steamed rice with peppers, onions, olives and spices topped with cheddar cheese 
- 
						Honey Glazed Pea Pods and Carrots Side 
- 
						Garlic Spinach Side Fresh spinach sauteed with garlic and lemon juice 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Oreo Delight Dessert Vanilla pudding in an Oreo cookie crust served with whipped cream 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Tropical Pear Salad Dessert A blend of tropical fruit and pears mixed with vanilla flavor 
- 
						Ham and Red Potato Dish Side A creamy casserole with red potatoes, ham and cheddar cheese 
- 
						Green Beans Side 
- 
						Vegetable Sausage Soup Entrée A blend of sautéed ground sausage and vegetables simmered in a beef stock 
- 
						Cheddar Biscuits Side Bickford made flaky biscuits with cheddar cheese mixed the dough 
- 
						Pineapple Parfait Dessert A blend of vanilla pudding and crushed pineapple with whipped topping 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Pancakes Entrée 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Sausage Link Entrée 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Romaine Orange Salad Side Fresh romaine lettuce with mandarin oranges served with an orange vinaigrette dressing 
- 
						Chicken with Garlic and Herbs Entrée Sautéed chicken breast marinaded in balsamic vinegar and herbs 
- 
						Bourbon Glazed Blue Cheese Burgers Entrée 
- 
						Steamed Red Potatoes Side 
- 
						Sweet Grilled Corn Side 
- 
						Green, Red Cabbage with Apples Side Braised green cabbage with apples, red onions, spices and brown sugar 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Berry Crumble Dessert Mixed berries topped with a oat topping, ask for ice cream on top 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Green Salad Side A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing 
- 
						Spaghetti with Marinara Meat Sauce Entrée Tomato sauce with seasoned ground beef, garlic, basil, Italian seasonings and Parmesan cheese 
- 
						Buttered Zucchini Side Fresh zucchini seasoned with garlic and lemon pepper 
- 
						Minestrone Soup Entrée A traditional Italian vegetable soup with beans, basil and parmesan cheese 
- 
						Pan Breadsticks Side Bickford made breadsticks with garlic butter 
- 
						Ice Cream Sandwich Dessert 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Sausage Casserole Entrée 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Sausage Link Entrée 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Pear Walnut and Blue Cheese Salad Entrée 
- 
						Glazed Pork Roast Entrée Roasted pork tenderloin with a flavorful honey and soy sauce glaze 
- 
						Roast Beef au Jus Entrée Tender slices of beef served with a side of beef broth 
- 
						Baked Potato Entrée American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions. 
- 
						Peas and Onions Side 
- 
						Seasoned Cauliflower Side Roasted fresh cauliflower with seasonings and Parmesan Cheese 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Cheesecake with Fruit Topping Dessert Bickford made cheesecake in a graham pie shell with a fruit topping 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Vegetable Pasta Salad Entrée A mixture of marinated broccoli, bell peppers, cucumbers, olives and tomatoes served over Penne Pasta 
- 
						Cornflake Chicken Entrée Boneless, skinless chicken breast rolled in seasoned cornflakes and baked 
- 
						Maple Dill Carrots Side Sautee fresh carrots with dill and brown sugar 
- 
						Cream of Broccoli Soup Entrée A flavorful cream soup made with broccoli, onions and celery 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Cheesy Bacon Potato Slices Side Sliced roasted potatoes topped with bacon, green onions, cheese and bacon 
- 
						Strawberry Mousse Dessert A light pudding blended with whipped crème and fresh strawberries and more whipped cream on top 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Scrambled Egg and Bacon Entrée 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Hash Browns Side 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Colorful Corn Salad Side Whole kernel corn tossed with basil, chopped tomatoes and served in an oil and vinegar dressing 
- 
						Brown Sugar Meatloaf Entrée 
- 
						Turkey Medallions with Orange Apricot Glaze Entrée 
- 
						Herb Mashed Potatoes Side 
- 
						Chef's Sauteed Vegetable Side Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked 
- 
						Baked Squash Side 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Chocolate Buttermilk Cake Dessert 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Layered Fruit Salad Side 
- 
						Tuna Noodle Casserole Entrée 
- 
						Fresh Cooked Beets Side Fresh red beets roasted with oil, then sliced and served warm 
- 
						Tasty Chicken Soup Entrée 
- 
						Garlic Texas Toast Side 
- 
						Blueberry Crumb Bar Dessert 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						French Toast Side 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Breakfast Ham Entrée 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Garden Green Salad Side A mixture of greens tossed with fresh vegetables in a red wine vinaigrette 
- 
						Chicken with Mushroom Gravy Entrée 
- 
						Vegetable Lasagna Entrée An Italian layered pasta casserole with fresh spinach, zucchini, broccoli mixed with ricotta, mozzarella and Parmesan cheese 
- 
						Hot Potato Salad Side Warm potato salad with bacon 
- 
						Parmesan Green Beans Side Fresh green beans roasted with garlic and Parmesan cheese 
- 
						Ratatouille Entrée Roasted eggplant, squash, onions, red bell pepper, tomatoes and basil 
- 
						Garlic Bread Side 
- 
						Apple Cobbler Dessert Fresh apples with sugar and cinnamon with a sweet pastry dough, ask for ice cream 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Raspberry Jello Salad Dessert Jello with raspberries and bananas 
- 
						Beef and Broccoli over Rice Entrée Certified Black Angus beef cut in strips cooked with fresh broccoli, onions in a sweet soy sauce mixture served over white rice 
- 
						Braised Red Cabbage Side Sliced red cabbage braised with bacon, onions in a vinegar sauce 
- 
						Ham and Potato Soup Entrée Bone in ham and fresh potatoes in a soup 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Banana Pudding Dessert Vanilla pudding with bananas topped with whipped cream 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Sausage Country Gravy and Biscuits Entrée 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Sausage Link Entrée 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Green Salad Side A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing 
- 
						Almond Crusted Haddock with Citrus Sauce Entrée 
- 
						Pork Ribs and Kraut Entrée Slow roasted pork ribs with sauerkraut, onions, apple juice and brown sugar 
- 
						O'Brien Potatoes Entrée Grilled diced potatoes with bell peppers and onions 
- 
						Spinach Polonaise Side Spinach topped with bread crumbs, garlic and hard boiled eggs 
- 
						Spiced Apples Dessert Fresh apples cooked with cinnamon and sugar 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Homestyle Strawberry Shortcake Dessert Fresh strawberries over a biscuit topped with whipped cream 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Apple Coleslaw Side Shredded cabbage combined with diced apples, shredded carrots, green onions and mixed in a brown sugar, vinegar and mayonnaise dressing 
- 
						Baked Spaghetti Entrée A spaghetti casserole with ground beef, spices, cheese blend and marinara sauce 
- 
						Celery Sticks Side 
- 
						Beef and Vegetable Soup Entrée Chunks of beef with fresh vegetables seasoned in a beef broth 
- 
						Baked Beans with Bacon Side Perfectly seasoned baked beans with bacon and brown sugar 
- 
						Key Lime Parfait Dessert 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Baked Hash Browns with Bacon Entrée 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Bacon Side 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Light Caesar Salad Side Chopped cold romaine lettuce topped with Parmesan oil and lemon dressing 
- 
						Beef Parmesan Patty Entrée Hand formed Certified Angus ground beef, grilled to order and topped with a marinara sauce and cheese 
- 
						Turkey Cutlet with Garlic Tomato Sauce Entrée Slow roasted turkey breast cutlet topped with a herbed tomato sauce and cheese 
- 
						Mashed Red Potatoes Side Mashed red potatoes with garlic, milk and Parmesan cheese 
- 
						Peas Side 
- 
						Roasted Red Peppers Side Mild red bell peppers roasted and charred to a perfect sweetness 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Chocolate Vanilla Pudding Dessert Dessert Chocolate and vanilla pudding layered with graham crackers and whipped topping 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Creamy Pear Jello Dessert Red Jello with sliced pears 
- 
						King Ranch Chicken Casserole Entrée A casserole with chicken, peppers, tomatoes in cheese sauce, topped with tortilla chips 
- 
						Bacon Sauteed Lima Beans Side Lima beans with bacon and celery 
- 
						Italian Vegetable Soup Entrée Fresh sauteed vegetables with a blend of Italian seasonings in a vegetable broth 
- 
						Fried Potatoes and Onions Side Slice potatoes fried with onions and garlic 
- 
						Garlic Bread Side 
- 
						Blonde Brownies Dessert A light cookie dough with chocolate chips 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Garden Veggie Frittata Entrée 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Bacon Side 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Strawberry Feta Salad Side 
- 
						Cheddar Crumb Tilapia Entrée Tilapia dredged in flour, breadcrumbs, cheddar cheeses, spices and grilled 
- 
						Cracker Crusted Mac and Cheese Entrée 
- 
						Seasoned Rice Side White rice seasoned with sauteed onions, thyme and garlic 
- 
						Grilled Asparagus Side Fresh asparagus grilled fully cooked or half cooked your choice 
- 
						Steamed Sugar Snap Peas Side 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Cherry Crisp Dessert Cherry Pie filled topped with an oats brown sugar crisp 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Grilled Roast Beef Sandwich Entrée Grilled thinly sliced roast beef with sauteed onions, mushroom and peppers topped with swiss cheese 
- 
						Tangy Fruit Salad Side A mixture of mandarin oranges, fruit salad and vanilla pudding 
- 
						Chef's Steamed Vegetable Side A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked 
- 
						Navy Bean Soup Entrée 
- 
						Steak Fries Side Extra thick potato fries 
- 
						Almond Sugar Cookie Dessert 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Banana Pancakes Dessert 
- 
						Whole Grain Toast Side 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Hash Browns Side 
- 
						Bacon Side 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
Lunch
- 
						Carrot Celery Cucumber Salad Side A blend of carrots, celery, cucumbers and raisins in an Italian dressing 
- 
						Chicken Bruschetta Entrée Sauteed chicken breast topped diced fresh tomatoes, basil, onions and garlic 
- 
						Ground Beef Stroganoff Over Noodles Entrée Ground beef with sautéed onions and mushrooms, combined with sour cream. Served over noodles 
- 
						Greens Side 
- 
						Yellow Squash and Onions Side Sauteed fresh yellow squash and onions with a hint of brown sugar 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Lime Chiffon Dessert Dessert Lime jello with a blend of cream cheese and whipped cream in a graham cracker crust 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Melon Salad Side A combination of fresh melons 
- 
						Hot Turkey Sandwich and Gravy Entrée 
- 
						Seasoned Broccoli Side Fresh cut broccoli steamed ask for either half cooked or fully cooked 
- 
						Lentil Soup Entrée Lentils simmered in a vegetable broth with carrots, onions and celery 
- 
						Fresh Mashed Potatoes and Gravy Side 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Banana Splits Dessert A mixture of Vanilla, Chocolate and Strawberry ice cream, topped with strawberry sauce, pineapple sauce, whipped topping, nuts, sprinkles and a banana. 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Sausage Scramble Entrée 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Hash Browns Side 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Green Salad Side A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing 
- 
						Hamburger Pot Pie Entrée 
- 
						Chicken Bacon Florentine Entrée A casserole with sautéed chicken, spinach and a mushroom sauce 
- 
						O'Brien Potatoes Entrée Grilled diced potatoes with bell peppers and onions 
- 
						Garlic Green Beans Side Green beans with chopped garlic 
- 
						Baked Seasoned Squash Side 
- 
						Biscuit Side 
- 
						Lemon Meringue Pie Dessert Lemon pie with a whipped meringue topping 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Fruit Medley Side A combination of pineapple, apples, oranges, bananas and grapes 
- 
						California BLT Sandwich Entrée A toasted bacon, lettuce and tomato sandwich with sliced avocado 
- 
						Chef's Sauteed Vegetable Side Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked 
- 
						Split Pea Soup Entrée Green pea soup with onions and ham 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Sherbet with Raspberry Sauce Dessert A delicious warm raspberry sauce poured over a dish of sherbet 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Blueberry Muffin Side 
- 
						Whole Grain Toast Side 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Hash Browns Side 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Bacon Side 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
Lunch
- 
						Hawaiian Macaroni Salad Side Elbow macaroni blended with mayonnaise, fresh carrots, minced onions and cider vinegar 
- 
						Red Potato Beef Stew Entrée Tender pieces of braised beef and vegetables in a gravy casserole 
- 
						Seasoned Catfish Fillets Entrée 
- 
						Parmesan Potatoes Side Quartered potatoes coated with Parmesan breading and roasted in the oven 
- 
						California Blend Side A blend of fresh vegetables sautéed with herbs 
- 
						Spinach with Almonds Side Sauteed fresh spinach leaves with toasted sliced almonds 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Chocolate Eclairs Dessert Bickford made puff pastry filled with vanilla pudding and topped with chocolate 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Green Salad Side A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing 
- 
						Rigatoni Italian Entrée A blend of ground pork and ground beef in an Italian tomato sauce over penne pasta 
- 
						Fresh Cooked Carrots Side Fresh cut carrots simmered in salted water cooked either fully cooked or half cooked, your choice 
- 
						Italian Sausage Soup Entrée A seasoned ground pork meatball in a broth soup with small shell pasta 
- 
						Crusty Garlic Bread Side Toasted Bread Basket baked fresh bread with spices and Parmesan cheese 
- 
						Vanilla Pudding Entrée Cold vanilla pudding with whipped topping 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Strawberry Belgian Waffle Entrée 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Breakfast Ham Entrée 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Apple Broccoli Salad Side Fresh chopped broccoli with apples, cooked bacon and raisins and served in a red wine vinaigrette 
- 
						Bacon Cheddar Pork Chops Entrée Hand cut pork chops dredged in a bacon bread crumb coating and grilled 
- 
						Lime Tarragon Turkey Cutlet Entrée 
- 
						Baked Potato Entrée American grown potatoes, slow baked until fluffy and hot. Ask for butter, sour cream or green onions. 
- 
						Stewed Tomatoes Side Stewed canned tomatoes with green bell peppers, celery and onions 
- 
						Yellow Squash Side Fresh cooked yellow squash cooked either half cooked or fully cooked, your choice 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Apple Pan Betty Dessert A blend of sautéed apples, bread, cinnamon and sugar 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Easy Fruit Salad Side 
- 
						Teriyaki Chicken Sandwich Entrée Chicken breast sauteed and slow roasted on a toasted bun with a blend of mayo and teriyaki sauce 
- 
						Seasoned Peas Side Fresh cooked peas with just a little salt 
- 
						Homestyle Vegetable Soup Entrée A mixture of sauteed fresh seasonal vegetables in a vegetable broth 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Mint Brownie Dessert Fresh made Bread Basket chocolate brownies with a chocolate peppermint frosting 
Breakfast
- 
						Sausage Country Gravy and Biscuits Entrée 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Sausage Link Entrée 
- 
						Egg of Choice Entrée 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Cucumber and Feta Salad Side Sliced cucumbers, capers and feta cheese 
- 
						Hamburger Steak with Gravy Entrée A seasoned ground beef patty served with a beef gravy 
- 
						Eggplant Parmesan Entrée Fresh eggplant sliced and dipped in egg and bread crumbs, then sautéed and topped with a marinara sauce, mozzarella cheese, Parmesan cheese and basil. 
- 
						Fresh Mashed Potatoes and Gravy Side 
- 
						Garlic Carrots Side 
- 
						Stewed Collard Greens Side Braised collard greens with bacon and onions 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Lime Chiffon Dessert Dessert Lime jello with a blend of cream cheese and whipped cream in a graham cracker crust 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Lemon Cream Salad Side A mixture of lemon Jell-O, pineapple, mandarin oranges and whipped topping folded in 
- 
						Country Fried Shrimp Entrée 
- 
						Green Beans Side 
- 
						Chicken Tortilla Soup Entrée Tender chunks of chicken, sautéed and roasted then cut up and simmered in a chicken broth with vegetables and topped with tortillas and cheese 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Onion Rings Side Breaded thick sliced onions and fried to a golden brown 
- 
						Rice and Raisin Pudding Dessert Cooked rice and sweet raisins in a cinnamon egg custard 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Bagel and Cream Cheese Entrée 
- 
						Whole Grain Toast Side 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Bacon Side 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Hash Browns Side 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
Lunch
- 
						Green Pepper Tomato Salad Side 
- 
						Southwest Chicken Entrée Saute chicken breast topped with a sautéed onion, bell pepper seasoned tomato sauce 
- 
						Orange Herb Pork Roast Entrée Pork loin sautéed and then braised with rosemary, orange juice and soy sauce, then sliced to order 
- 
						Cheesy Rice Side 
- 
						Herbed Corn Side 
- 
						Glazed Snap Peas Side Fresh pea pods sautéed with bacon with a hint of honey 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Banana Chocolate Cream Pie Dessert 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Creamy Coleslaw Side Shredded green cabbage with carrots, onion in a sour cream, mayo dressing 
- 
						Turkey Cutlet with Mornay Sauce Entrée A turkey cutlet topped with a white cheese sauce 
- 
						Pickle Spear Side 
- 
						Turkey Rice Soup Entrée Cubed turkey and fresh vegetables sauteed with spices in a turkey broth 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Sweet Potato Fries Side sliced sweet potatoes deep fried 
- 
						Tropical Citrus Bar Side A citrus custard in a coconut crust 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Egg and Ham Wrap Entrée Scrambled eggs with sautéed ham, bell peppers, onions and melted cheddar cheese wrapped in a grilled flour tortilla shell with a side of sour cream and mild salsa. 
- 
						Whole Grain Toast Side 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Hash Browns Side 
- 
						Breakfast Ham Entrée 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
Lunch
- 
						Sweet Spinach Salad Side Fresh spinach with mandarin oranges and sliced red onion served with an orange and cider vinegar dressing 
- 
						Parmesan Tilapia Fillets Entrée 
- 
						Steak with Rosemary Mushroom Gravy Entrée 
- 
						Garlic Mashed Potatoes Side 
- 
						Italian Seasoned Green Beans Side Sauteed green beans with Italian seasonings 
- 
						Sauteed Onions Side Sliced onions sauteed with balsamic vinegar 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Soft Oatmeal Raisin Cookie Dessert Yummy Bickford made oatmeal raisin cookies 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Green Salad Side A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing 
- 
						Margherita Flatbread Pizza Entrée Thin flat bread pizza with toppings 
- 
						Sliced Tomatoes Side 
- 
						Ham and Cabbage Soup Entrée Sauteed diced ham, red onions, carrots and green cabbage in a seasoned broth 
- 
						Garlic Breadsticks Side Fresh made bread sticks with a garlic butter 
- 
						Orange Creamsicle Bar Dessert A frozen orange popsicle bar 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Cinnamon French Toast Entrée 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Bacon Side 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Green Salad Side A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing 
- 
						Classic Lasagna Entrée A traditional meat lasagna in a marinara sauce with a blend of mozzarella, cheddar and parmesan cheese 
- 
						Liver and Onions Entrée Beef liver, breaded and sautéed with onions 
- 
						Baked Fried Potatoes Entrée Cubed potatoes oven roasted with chopped onions and herbs 
- 
						Grilled Zucchini Side Fresh sliced zucchini grilled and topped with an Italian dressing 
- 
						Parsley Carrots Side Fresh chopped carrots sauteed in a fresh parsley butter 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Cinnamon Coffee Cake Dessert Warm buttermilk cake with cinnamon 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Vegetable Pasta Salad Entrée A mixture of marinated broccoli, bell peppers, cucumbers, olives and tomatoes served over Penne Pasta 
- 
						Crispy Chicken Strips Entrée Hand breaded chicken strips and grilled then finished in the oven. Served with a dipping sauce 
- 
						Steamed Broccoli Side Fresh broccoli simmered in water just until it is tender 
- 
						Vegetable Barley Soup Entrée Grilled vegetables and barley in a vegetable broth 
- 
						Steak Fries Side Extra thick potato fries 
- 
						Peanut Butter Cookie Dessert Bickford made peanut butter cookies, ask for them warm 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Caramel Roll Dessert 
- 
						Whole Grain Toast Side 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Hash Browns Side 
- 
						Breakfast Ham Entrée 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
Lunch
- 
						Marinated Green Bean Salad Side Green beans, red onions served in an Italian dressing 
- 
						Scalloped Ham and Potatoes Entrée Sautéed diced ham, onions with sliced potatoes in a cream sauce topped with cheese 
- 
						Sesame Beef Entrée Freshly cut beef strips marinated in a soy sauce marinated topped with sesame seeds. 
- 
						AuGratin Potatoes Side Fresh sliced potatoes in a cheesy cream sauce topped with breadcrumbs 
- 
						Seasoned Cabbage Side 
- 
						Fresh Vegetable Stir Fry Entrée A blend of fresh mixed colorful vegetables sauteed with fresh ginger and deglazed with Soy sauce 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Fresh Apple Pie Dessert Fresh apples thinly sliced and cooked in a pie shell with cinnamon and sugar. Ask for Al a Mode 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Green Salad Side A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing 
- 
						Herb Crusted Turkey Cutlet Entrée Thinly sliced turkey cutlet from a whole breast, breaded and grilled to order 
- 
						Sauteed Summer Squash Side Sauteed fresh zucchini, yellow squash, red peppers and onions. Your choice of cooked either half cooked or fully cooked. 
- 
						Minestrone Soup Entrée A traditional Italian vegetable soup with beans, basil and parmesan cheese 
- 
						Cheese Biscuits Side 
- 
						Coconut Cookie Dessert 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Waffles Entrée 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Bacon Side 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Cranberry Pear Tossed Salad Side Tossed mixed salad with sliced pears, roasted walnuts dried cranberries in an Italian dressing 
- 
						Oven Fried Chicken Entrée Chicken breast breaded with breadcrumbs and parmesan cheese, grilled and roasted in the oven 
- 
						Glazed Grilled Tilapia Entrée 
- 
						Fresh Mashed Potatoes Side 
- 
						Chef's Sauteed Vegetable Side Fresh seasonal vegetables sautéed with herbs, served al dente or fully cooked 
- 
						Garlic Spinach Side Fresh spinach sauteed with garlic and lemon juice 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Oreo Cheesecake Dessert Fresh made cheesecake with Ore's in an Oreo crust 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Carrot Raisin Salad Side A mixture of shredded carrots and plump raisins in a mayonnaise sauce 
- 
						Creamed Chipped Beef on Toast Entrée 
- 
						Peas Side Oven roasted peas with a little butter 
- 
						Garden Vegetable Soup Side 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						German Chocolate Brownie Dessert Bread Basket made brownies with a swirl of white a dark with coconut 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Egg Mushroom Scramble Entrée Sautéed mushrooms, onions, bell peppers with cheddar cheese 
- 
						Whole Grain Toast Side 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Hash Browns Side 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Sausage Link Entrée 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
Lunch
- 
						Green Salad Side A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing 
- 
						Teriyaki Meatballs Entrée Fresh made ground beef meatballs served in a honey, soy sauce mixture 
- 
						Turkey and Broccoli Entrée 
- 
						Parsley Noodles Entrée 
- 
						Roasted Cauliflower Side Cauliflower that is roasted in the oven and topped with seasonings and Parmesan cheese 
- 
						Baked Lima Beans Side 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Rootbeer Floats Dessert Rootbeer soda and vanilla ice cream 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Colorful Fruit Salad Dessert A blend of vanilla pudding with berries and bananas 
- 
						Grilled Chicken Sandwich Entrée 
- 
						Carrots and Leeks Side Fresh cut carrots and sliced leeks sauteed and braised with a little red wine vinegar 
- 
						Corn Chowder Entrée A cream soup with corn and onions 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Tater Tots Side Shredded potatoes formed into a round barrel shape and deep fried 
- 
						Cream Puffs Dessert Bread Basket made puffy pastry filled with vanilla custard 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Sausage Country Gravy and Biscuits Entrée 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Yogurt and Granola Side 
- 
						Sausage Link Entrée 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Dill Cucumbers Side Sliced cucumbers and onions mixed with sugar, vinegar and dill then chilled 
- 
						Apple Stuffed Pork Tenderloin Entrée A slow roasted pork tenderloin stuffed with an apple, pistachios, celery and fresh rosemary. 
- 
						Vegetarian Quiche Entrée A baked egg custard pie with sauteed fresh vegetables and cheddar cheese 
- 
						Roasted Red Potatoes Side 
- 
						Harvard Beets Side Sliced beets that are simmered in vinegar and sugar 
- 
						Sauteed Zucchini Side Fresh sliced zucchini sauteed with a splash of balsamic vinegar 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Mixed Berry Crisp Side 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Green Salad Side A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing 
- 
						Hamburger Noodle Bake Entrée A ground beef casserole with noodles, sour cream, ricotta cheese, tomatoes topped with cheddar cheese 
- 
						Chef's Steamed Vegetable Side A mixture of fresh vegetables sauteed with herbs, cooked either half cooked or fully cooked 
- 
						Basil Tomato Soup Entrée A traditional tomato soup with finely chopped fresh basil 
- 
						Fresh Cornbread Side Bickford made cornbread from cornmeal, baking powder and sugar, ask for the honey 
- 
						Magic Cookie Bar Dessert 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Bran Muffin Side 
- 
						Whole Grain Toast Side 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Hash Browns Side 
- 
						Bacon Side 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
Lunch
- 
						Green Salad Side A blend of fresh greens with tomato, cucumbers and the Chef's choice to add variety. Ask for your preference of dressing 
- 
						Salisbury Steak and Gravy Entrée 
- 
						Chicken Cordon Bleu Open Face Entrée A breaded chicken breast topped with grilled ham and melted mozzarella cheese 
- 
						Fresh Mashed Potatoes and Gravy Side 
- 
						Fresh Cooked Carrots Side Fresh cut carrots simmered in salted water cooked either fully cooked or half cooked, your choice 
- 
						Sauteed Mushrooms Side Sauteed with wine and garlic. You can put them on your burger 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Peanut Butter Pie Dessert Bread basket pie made with peanut butter, cream cheese in a graham cracker shell 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Garden Pasta Salad Side Shell pasta with broccoli, red onions, bell peppers, and fresh tomatoes in Italian dressing 
- 
						Chef Salad Side Green salad with sliced ham, turkey, American/Swiss cheese, hard boiled eggs, olives and your choice of a salad dressing 
- 
						Potato Leek Soup Entrée A blend of fresh leeks and potato's in a milk chowder 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Ice Cream Sundae Dessert A scoop of ice cream with chocolate syrup, whipped cream topped with a Maraschino cherry 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						French Toast Side 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Bacon Side 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Sweet Slaw Side Shredded cabbage salad with onions in a mixture of mayo, sour cream and vinegar 
- 
						Grilled Sole with Aioli Sauce Entrée 
- 
						Bacon Wrapped Pork Tenderloin Entrée Bacon wrapped around a pork tenderloin, saute and slow roasted in the oven and slice to order 
- 
						Dill New Potatoes Side Cubed red potatoes roasted with dill and garlic 
- 
						Lemon Buttered Broccoli Side Fresh broccoli with a lemon butter sauce 
- 
						Grilled Eggplant Side Fresh eggplant grilled with garlic, balsamic vinegar, basil and thyme 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Angel Food Cake Dessert Fresh made soft sponge cake topped with fresh fruit and whipped cream 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Pear Fruit Cup Dessert Sliced peat and fruit mixed with yogurt and whipped cream 
- 
						Beef Tacos Entrée 
- 
						Guacamole Side Smashed avocado with diced tomatoes, onions, cilantro and lime juice 
- 
						Turkey Vegetable Soup Entrée Whole turkey breasts with sautéed vegetables in a turkey broth 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Refried Beans Side Cooked pinto beans topped with cheddar cheese and salsa 
- 
						Cookies and Cream Fudge Dessert Traditional fudge made with white chocolate, marshmallow and Oreo cookie crumbs 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Bacon and Egg Casserole Entrée 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Bacon Side 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
- 
						Whole Grain Toast Side 
Lunch
- 
						Lime Jello with Peaches Side 
- 
						Slow Roasted Carved Turkey Entrée Slow roasted turkey breast rubbed with a dry onion soup mix and garlic 
- 
						Homemade Manicotti Entrée Tubular pasta stuffed with a blend of cheeses topped with marinara sauce and mozzarella cheese 
- 
						Homestyle Stuffing Side Bread stuffing with onions, celery and poultry seasonings 
- 
						Brussels Sprouts Side Fresh Brussels Sprouts boiled until tender 
- 
						Roasted Acorn Squash Side Roasted whole acorn squash with garlic and fresh parsley 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Banana Sheet Cake Dessert Fresh made banana cake with a powder sugar frosting 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Strawberry Mango Fruit Salad Side Fresh strawberries, diced mango in a orange juice lime honey dressing 
- 
						Parmesan Chicken Strips Entrée Chicken breast cut in strips breaded and slow roasted in the oven 
- 
						Glazed Snap Peas Side Fresh pea pods sautéed with bacon with a hint of honey 
- 
						Chili Con Carne Entrée A bowl of chili topped with chopped green onion, cheddar cheese and sour cream 
- 
						French Fries Side 
- 
						Funfetti Cake Bar Dessert 
- 
						Diabetic Dessert Dessert 
Breakfast
- 
						Breakfast Burrito Entrée 
- 
						Whole Grain Toast Side 
- 
						Hot Cereal Entrée 
- 
						Cold Cereal Entrée 
- 
						Hash Browns Entrée 
- 
						Egg of Choice Entrée 
- 
						Yogurt and Granola Entrée Flavor of the day, ask your server, served with granola 
- 
						Bacon Side 
- 
						Fresh Fruit Side Seasonal fruit cut in small pieces 
- 
						100% Juice Side 
Lunch
- 
						Blue Cheese Coleslaw Side Shredded cabbage with grapes, shredded carrots and blue cheese 
- 
						Beef Pot Roast Entrée 
- 
						Soy Glazed Salmon Entrée 
- 
						Parsley Potatoes Side 
- 
						Honey Roasted Carrots Side Roasted fresh carrots with butter and honey drizzle for flavor 
- 
						Spring Egg Roll Side Thin sheets of pastry stuffed with vegetables and fried, served with side of Soy sauce 
- 
						Baked Roll Side Fresh proofed and baked rolls from your Bread Basket kitchen 
- 
						Homemade Chocolate Cream Pie Dessert 
- 
						Diabetic Dessert Dessert 
Dinner
- 
						Wilted Spinach Salad Side Fresh spinach leaves with red onions, hard boiled eggs served with a warm cider dressing 
- 
						Turkey A La King Entrée Fresh cooked diced turkey, vegetables in a cream sauce 
- 
						Stewed Tomatoes Side Stewed canned tomatoes with green bell peppers, celery and onions 
- 
						Cream of Cauliflower Soup Entrée Sautéed cauliflower, carrots, onions and potatoes in a milk based cream soup 
- 
						Fresh Biscuit Side 
- 
						Jello & Whip Cups Dessert Assorted Jello diced in cups topped with whipped cream 
- 
						Diabetic Dessert Dessert 
The love behind every meal
Made from Scratch
Homestyle food with made-from-scratch recipes. Fresh bread daily.
High Quality Ingredients
Only the best Choice and Prime grades of Certified Angus Beef. High-grade poultry, pork, and seafood. In-season, local produce.
High Culinary Standards
Cooks are trained daily on proper culinary techniques. All our recipes are dietician-approved.
Special Diets
We accommodate a variety of dietary restrictions and preparations (i.e. gluten-restricted, diabetic, no added salt).
Restaurant-Style Dining
Three meals served daily. Breakfast is cooked to order. Multiple entrée selections and additional a-la-carte items available.
The Family Table
Food is best when shared. Celebrate special occasions with your loved one in the Private Dining Room.
 
						    		